Works about FISHERY products

Results: 938

Occurrence of parasites in fishery species along the Moroccan coastline.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 2, p. 1, doi. 10.4081/ijfs.2025.13584

By:

Tanjaoui, Yousra;
Dahani, Said;
Bouchriti, Nourredine;
El Hariri, Oleya

Publication type:

Article

Development and Validation of a Method for the Analysis of Multiple Pesticides in Fishery Products Using Gas Chromatography with Micro-Electron Capture Detection and Gas Chromatography–Tandem Mass Spectrometry.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 142, doi. 10.3390/separations12060142

By:

Kim, Myungheon;
Cho, Mihyun;
Seo, Changkyo;
Im, Jaebin;
Park, Changhyeon;
Lee, Yoonmi;
Jo, Mi-Ra;
Moon, Yong-Sun;
Im, Moo-Hyeog

Publication type:

Article

Przydatność białka rybiego w postaci kolagenu lub żelatyny oraz polisacharydu - ĸ-karagenu do wytwarzania aktywnych opakowań biodegradowalnych.

Published in:

Polimery, 2008, v. 53, n. 7/8, p. 576

By:

TYLINGO, ROBERT;
MAZUR-SANDOMIERSKA, AGNIESZKA;
SADOWSKA, MARIA

Publication type:

Article

Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1171, doi. 10.1007/s11746-014-2454-x

By:

Agh, Naser;
Jasour, Mohammad Sedigh;
Noori, Farzaneh

Publication type:

Article

Oil spill recovery using nonwoven absorbent assemblies.

Published in:

Man-Made Textiles in India, 2021, v. 49, n. 9, p. 295

By:

Gulhane, Sujit S.;
Shirsath, Lalit N.;
Kolte, Prafull P.;
Shivankar, Vijay S.

Publication type:

Article

Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp.

Published in:

Fish Physiology & Biochemistry, 2009, v. 35, n. 3, p. 399, doi. 10.1007/s10695-008-9264-8

By:

Noffs, M. D.;
Martino, R. C.;
Trugo, L. C.;
Urbinati, E. C.;
Fernandes, J. B. K.;
Takahashi, L. S.

Publication type:

Article

Using Decision Analysis to Choose Phosphorus Targets for Lake Erie.

Published in:

Environmental Management, 2001, v. 27, n. 2, p. 235, doi. 10.1007/s002670010146

By:

Anderson, Richard M.;
Hobbs, Benjamin F.;
Koonce, Joseph F.;
Locci, Ana B.

Publication type:

Article

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

Published in:

Public Health Nutrition, 2010, v. 13, n. 1, p. 63, doi. 10.1017/S1368980009005679

By:

Lucas, Michel;
Asselin, Geneviève;
Plourde, Mélanie;
Cunnane, Stephen C.;
Dewailly, Éric;
Dodin, Sylvie

Publication type:

Article

The diversity of the Genus Panulirus trafficked through the Fish Quarantine Station Controlling the Quality and Safety of Fishery Products, Aceh Province.

Published in:

Journal of Natural Resources & Environment Management / Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan, 2023, v. 13, n. 1, p. 147, doi. 10.29244/jpsl.13.1.147–155

By:

Lastria, Lusi;
Darmarini, Ananingtyas S.;
Aly, Muhammad;
Heriansyah;
Wardiatno, Yusli

Publication type:

Article

Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2023, v. 16, n. 3, p. 277, doi. 10.30607/kvj.1315810

By:

YALÇIN, Halil;
ÇAKMAK, Tuncer

Publication type:

Article

¿Hasta cuánto nos puede alimentar el mar?

Published in:: Okeanos, 2021, n. 13, p. 91
Publication type:: Article

不同风干工艺处理的武昌鱼鱼肉品质和风味的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 263, doi. 10.13982/j.mfst.1673-9078.2023.4.0392

By:

邓祎;
陈方雪;
杜柳;
乔宇;
吴文锦;
李冬生;
刘继平

Publication type:

Article

Catch me in winter! Seasonal variation in air temperature severely enhances physiological stress and mortality of species subjected to sorting operations and discarded during annual fishing activities.

Published in:

Hydrobiologia, 2008, v. 606, n. 1, p. 195, doi. 10.1007/s10750-008-9336-x

By:

Giomi, Folco;
Raicevich, Saša;
Giovanardi, Otello;
Pranovi, Fabio;
Muro, Paolo;
Beltramini, Mariano

Publication type:

Article

Trade Performance of Fish and Crustaceans, Molluscs and other Aquatic Invertebrates of India.

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 3, p. 215

By:

NAYAK, S. S. PRAMOD;
SIDDAYYA;
SUMAN, K. M.

Publication type:

Article

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.

Published in:

Journal of Animal Science, 2006, v. 84, n. 10, p. 2752, doi. 10.2527/jas.2005-560

By:

Folador, J. F.;
Karr-Lilientha1, L. K.;
Parsons, C. M.;
Bauer, L. L.;
Utterback, P. L.;
Schasteen, C. S.;
Bechtel, P. J.;
Fahey Jr., G. C.

Publication type:

Article

Determinants of the Blue Economy Growth in the Era of Sustainability: A Case Study of Indonesia.

Published in:

Economies, 2024, v. 12, n. 11, p. 299, doi. 10.3390/economies12110299

By:

Marwa, Taufiq;
Muizzuddin;
Bashir, Abdul;
Andaiyani, Sri;
Cahyadi, Afriyadi

Publication type:

Article

GENERAL LINEAR MODEL (GLM) ANALYSIS OF THE EFFECTS OF PACKAGING MATERIALS AND PRESERVATIVES ON NUTRIENT COMPOSITION OF SMOKED FISH.

Published in:

Food & Environment Safety, 2022, v. 21, n. 4, p. 292, doi. 10.4316/fens.2022.028

By:

AYELOJA, Ahmed Ayodeji;
DAUDA, Taofik Oyedele

Publication type:

Article

Walk the talk, don't eat it: a call for sustainable seafood leadership from marine scientists.

Published in:

Environmental Conservation, 2015, v. 42, n. 2, p. 102, doi. 10.1017/S0376892914000253

By:

KLEIN, CARISSA JOY;
FERRARI, RENATA

Publication type:

Article

A Survey of Sodium Content in Processed Food in Bengkulu City based on Food Labels.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 105

By:

Risda Yulianti;
Okdi Natan;
Dwinata, Vina;
Dahrizal

Publication type:

Article

The Pattern of Livelihood: A Study of Fishing Community Living Along Wular Lake, Jammu & Kashmir.

Published in:

Antrocom: Online Journal of Anthropology, 2020, v. 16, n. 2, p. 183

By:

Habib, Hashmat

Publication type:

Article

Multiple Antibiotic Resistance-Coliform Bacteria in Some Selected Fish Farms of the Central Region of Ghana.

Published in:

Scientifica, 2020, p. 1, doi. 10.1155/2020/6641461

By:

Adinortey, Cynthia Ayefoumi;
Aheto, Denis Worlanyo;
Boateng, Alex Asomeni;
Agbeko, Rosemary

Publication type:

Article

New measures implemented for albatrosses.

Published in:: Oryx, 2008, v. 42, n. 3, p. 324
Publication type:: Article

Genome‐wide association study reveals genes associated with the absence of intermuscular bones in tambaqui (Colossoma macropomum).

Published in:

Animal Genetics, 2020, v. 51, n. 6, p. 899, doi. 10.1111/age.13001

By:

Nunes, J. R. S.;
Pértille, F.;
Andrade, S. C. S.;
Perazza, C. A.;
Villela, P. M. S.;
Almeida‐Val, V. M. F.;
Gao, Z.‐X.;
Coutinho, L. L.;
Hilsdorf, A. W. S.

Publication type:

Article

Development of an eDNA‐based survey method for urban fish markets.

Published in:

Methods in Ecology & Evolution, 2022, v. 13, n. 7, p. 1568, doi. 10.1111/2041-210X.13842

By:

Richards, John L.;
Sheng, Victoria;
Chung, Haze Wing Yi;
Liu, Min;
Tsang, Rainbow Hin Hung;
McIlroy, Shelby E.;
Baker, David

Publication type:

Article

Growth and trade performance of indian fish export to china.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 5, p. 1573, doi. 10.21162/PAKJAS/21.1005

By:

Nisar, Ubair;
Yongtong Mu;
Kumar, Nalini Ranjan;
Shah, Syed Babar Husain;
Mohsin, Muhammad;
Kazmi, Syed Shabi Ul Hassan

Publication type:

Article

Thermal stability of purified superoxide dismutase from liver of commercially valuable fish, Labeo rohita Exposed to Pb+Cr mixture.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 4, p. 1191, doi. 10.21162/PAKJAS/21.9770

By:

Naz, Huma;
Abdullah, Sajid;
Ahmed, Tanveer;
Abbas, Khalid;
Ijaz, Muhammad Umar;
Hassan, Muhammad Adeel;
Zia, Muhammad Anjum

Publication type:

Article

DETECTION OF IRRADIATED SEAFOOD USING THERMALLY STIMULATED LUMINESCENCE APPLIED ON SHELLS.

Published in:

Studia Universitatis Babes-Bolyai, Ambientum, 2011, v. 56, n. 2, p. 21

By:

FAZAKAS, Elisabeta;
MARIT, Ligia;
TIMAR-GABOR, Alida

Publication type:

Article

Optimal Automatic Wide-Area Discrimination of Fish Shoals from Seafloor Geology with Multi-Spectral Ocean Acoustic Waveguide Remote Sensing in the Gulf of Maine.

Published in:

Remote Sensing, 2023, v. 15, n. 2, p. 437, doi. 10.3390/rs15020437

By:

Eleftherios, Kaklamanis;
Ratilal, Purnima;
Makris, Nicholas C.

Publication type:

Article

The Effect of Attenuation from Fish on Passive Detection of Sound Sources in Ocean Waveguide Environments.

Published in:

Remote Sensing, 2021, v. 13, n. 21, p. 4369, doi. 10.3390/rs13214369

By:

Duane, Daniel;
Zhu, Chenyang;
Piavsky, Felix;
Godø, Olav Rune;
Makris, Nicholas C.

Publication type:

Article

Fine-Scale Coastal Storm Surge Disaster Vulnerability and Risk Assessment Model: A Case Study of Laizhou Bay, China.

Published in:

Remote Sensing, 2020, v. 12, n. 8, p. 1301, doi. 10.3390/rs12081301

By:

Liu, Yueming;
Lu, Chen;
Yang, Xiaomei;
Wang, Zhihua;
Liu, Bin

Publication type:

Article

Advancing Aquaculture To Meet Growing Demand.

Published in:

Agricultural Research, 2018, v. 66, n. 1, p. 1

By:

Suszkiw, Jan

Publication type:

Article

Forum--ARS Aquaculture: More Than Fish Farms.

Published in:

Agricultural Research, 2018, v. 66, n. 1, p. 1

By:

Rexroad, Caird

Publication type:

Article

ARS Strategies To Benefit Aquaculture Industry.

Published in:

Agricultural Research, 2018, v. 66, n. 1, p. 1

By:

Durham, Sharon

Publication type:

Article

ARS Research Helps Make Oysters Safer.

Published in:

Agricultural Research, 2018, v. 66, n. 1, p. 1

By:

Kaplan, J. Kim

Publication type:

Article

Investigation for Endemic Bacteria in the Intestine of Common Carp (Cyprinus Carpio L.) Feeding on Various Formulated Powders Fortified Diets.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2022, v. 16, n. 1, p. 632, doi. 10.37506/ijfmt.v16i1.17565

By:

Shamkhi, Intisar Abduljabbar;
Sadiq, Nuha Hameed;
Al-Doori, Marwa Muzahim Mahdi;
Mohammed, Afrah Mustafa

Publication type:

Article

Performance and Prospect of Freshwater Fisheries Carbon Sink in China.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 5, p. 873, doi. 10.18805/IJAR.BF-1894

By:

Jiangying Gan;
Song Zhang;
Shiqiang Du;
Min Jiang;
Jingen Xu

Publication type:

Article

Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1609, doi. 10.1002/jsfa.7262

By:

Wang, Hao ‐ Lun;
Chou, Chung ‐ Hsi;
Yu, Yu ‐ Shan;
Hsu, Chin ‐ Lin;
Wang, Sheng ‐ Yao;
Ko, Yi ‐ Feng;
Chen, Yi ‐ Chen

Publication type:

Article

Chemical properties and sensory quality of ice cream fortified with fish protein.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1199, doi. 10.1002/jsfa.4299

By:

Shaviklo, Gholam Reza;
Thorkelsson, Gudjon;
Sveinsdottir, Kolbrun;
Rafipour, Fereidon

Publication type:

Article

Identification of flatfish by PCR-RFLP.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 752

By:

Angel S Comesaña;
Paz Abella;
Andrés Sanjuan

Publication type:

Article

Identification of Endogenous and Artificial Formaldehyde Biomarkers in Bombay Duck (Harpodon nehereus) Using 1H NMR-Based Metabolomics Approach.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 8/9, p. 626, doi. 10.1080/10498850.2023.2259364

By:

Barokah, Giri Rohmad;
Nurhayati, Tati;
Januar, Hedi Indra;
Jacoeb, Agoes

Publication type:

Article

Comparison of the Formaldehyde Content in Indian Mackerel (Rastrelliger kanagurta) Fish Using High Performance Liquid Chromatography and UV-Vis Spectrophotometry.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 8, p. 980, doi. 10.1080/10498850.2021.1961961

By:

Valadares, Joette;
Majik, Mahesh S.;
Tilve, Santosh G.

Publication type:

Article

Detection of Biogenic Amines in Indian Fish and Fishery Products Consumed in Southeast Coast Region of India.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 1, p. 95, doi. 10.1080/10498850.2020.1856262

By:

Arulkumar, Abimannan;
Paramasivam, Sadayan;
Rameshthangam, Palanivel;
Paramithiotis, Spiros

Publication type:

Article

Seafood Preservation.

Published in:

2021

By:

Sivertsvik, Morten

Publication type:

Editorial

NMR Metabolomics of Saurida tumbil Fish Treated with Formaldehyde Solution as Misconduct Food Preservation Method.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 3, p. 263, doi. 10.1080/10498850.2021.1880510

By:

Anissah, Umi;
Ariyani, Farida;
Barokah, Giri;
Januar, H. I.

Publication type:

Article

Can Resveratrol Used in Fish Salami Production as an Antioxidant be an Alternative to Ascorbic Acid?

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 9, p. 901, doi. 10.1080/10498850.2020.1818016

By:

Demircioğlu, Nazlı;
Öztürk, Fatma

Publication type:

Article

Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 8, p. 810, doi. 10.1080/10498850.2020.1718261

By:

Khojah, Sohair M.

Publication type:

Article

Nutritional Characteristics of a Peruvian Anchovy (Engraulis ringens) Protein Concentrate.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 7, p. 707, doi. 10.1080/10498850.2020.1789798

By:

Pariona-Velarde, D.;
Maza-Ramírez, S.;
Ayala Galdos, M.

Publication type:

Article

Maintaining Quality to Prevent Food Waste.

Published in:

2020

By:

DeWitt, Christina A. Mireles

Publication type:

Editorial

Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 10, p. 976, doi. 10.1080/10498850.2019.1672845

By:

Viji, Pankyamma;
Phannendra, T. S.;
Jesmi, Debbarma;
Madhusudana Rao, B.;
Dhiju Das, P. H.;
George, Ninan

Publication type:

Article

Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 6, p. 885, doi. 10.1080/10498850.2014.964432

By:

Altintzoglou, Themistoklis;
Heide, Morten

Publication type:

Article