Works about FISHERY processing

Results: 760

Antibacterial activity of chitosan in textiles – A review.

Published in:

Man-Made Textiles in India, 2022, v. 50, n. 3, p. 96

By:

Das, Subrata;
Natarajan, Subhalakshmi

Publication type:

Article

Exploring solution composition and vacuum pulse effects in the osmotic updates processing of sole (Paralichthys sp.) fillets.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 456, doi. 10.1016/j.fbp.2024.10.018

By:

Lugo, Rolando J. Jimenez;
Agustinelli, Silvina P.;
Tomac, Alejandra;
Czerner, Marina

Publication type:

Article

Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correlations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 178, doi. 10.1016/j.fbp.2023.11.008

By:

Chiodza, Kudzai;
Goosen, Neill J.

Publication type:

Article

Minimizing and adding value to seafood processing wastes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 195, doi. 10.1016/j.fbp.2016.07.003

By:

Alkaya, E.;
Demirer, G. N.

Publication type:

Article

Supercritical CO<sub>2</sub> fractionation of omega-3 lipids from fish by-products: Plant and process design, modeling, economic feasibility.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 120, doi. 10.1016/j.fbp.2014.01.001

By:

Fiori, L.;
Manfrini, M.;
Castello, D.

Publication type:

Article

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 555, doi. 10.1016/j.fbp.2011.08.001

By:

Koli, Jayappa M.;
Basu, Subrata;
Nayak, Binay B.;
Patange, Surendra B.;
Pagarkar, Ashif U.;
Gudipati, Venkateshwarlu

Publication type:

Article

Solid-state production of esterase using fish processing wastes by Bacillus altitudinis AP-MSU.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 370, doi. 10.1016/j.fbp.2011.12.008

By:

Esakkiraj, Palanichamy;
Usha, Rajamony;
Palavesam, Arunachalam;
Immanuel, Grasian

Publication type:

Article

Seafood Processing in South Africa: A Study of Working Practices, Occupational Health Services and Allergic Health Problems in the Industry.

Published in:

Occupational Medicine, 2000, v. 50, n. 6, p. 406, doi. 10.1093/occmed/50.6.406

By:

Jeebhay, M. F.;
Lopata, A. L.;
Robins, T. G.

Publication type:

Article

Microbiological Analysis of the Air in a Popular Fish Processing and Marketing Area.

Published in:

Applied Biosciences, 2022, v. 1, n. 3, p. 299, doi. 10.3390/applbiosci1030019

By:

Quintanilla-Martínez, Angélica Sinaí;
Aguirre-Güitrón, Lizet;
Espinosa-Chaurand, Luis Daniel;
Diaz-Ramírez, Mayra;
Cortés-Sánchez, Alejandro De Jesús

Publication type:

Article

Development of Fishcake Gripping and Classification Automation Process Based on Suction Shape Transformation Gripper.

Published in:

Inventions (2411-5134), 2024, v. 9, n. 1, p. 17, doi. 10.3390/inventions9010017

By:

Kim, Seolha;
Baek, Jonghwan;
Jeong, Myeongsu;
Suh, Jinho;
Lee, Jaeyoul

Publication type:

Article

Utilização de resíduos da piscicultura para a composição de substrato de cultivo de girassol.

Published in:

Nativa, 2024, v. 12, n. 1, p. 166, doi. 10.31413/nat.v12i1.15746

By:

Teles de CARVALHO, Gabrielli;
do Nascimento de SOUSA FILHO, Elias;
de Sousa FERREIRA, Gabriela;
Carvalho ADERALDO, Francisco Ícaro;
Aragão GONDIM, Franklin

Publication type:

Article

Combined activated sludge with partial nitrification (AS/PN) and anammox processes for treatment of seafood processing wastewater.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2008, v. 43, n. 10, p. 1198, doi. 10.1080/10934520802171766

By:

Lamsam, Apipong;
Laohaprapanon, Sawanya;
Annachhatre, Ajit P.

Publication type:

Article

Treatability Study of a Seafood-Processing Wastewater.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2003, v. 38, n. 9, p. 1927, doi. 10.1081/ESE-120022890

By:

Mines, Richard O.;
Robertson, Robert R.

Publication type:

Article

Determination of Histamine Level and Its Correlation with Viable Bacterial Count in Cambodian Fermented Fish.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 52

By:

LENGHEANG CHOENG;
CHANTHOL PENG;
LEANGEY SET;
SEYHA DOEURN

Publication type:

Article

Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00275-5

By:

Rachmawati, Novalia;
Triwibowo, Radestya;
Ross, Tom;
Powell, Shane;
Tamplin, Mark

Publication type:

Article

Evaluation of oxidising disinfectants to control Vibrio biofilms in treated seawater used for fish processing.

Published in:

Water SA, 2010, v. 36, n. 3, p. 215

By:

Shikongo-Nambabi, M. N. N. N.;
Kachigunda, B.;
Venter, S. N.

Publication type:

Article

Implementation of an Award-Winning Invasive Fish Recognition and Separation System.

Published in:

Electronics (2079-9292), 2021, v. 10, n. 17, p. 2182, doi. 10.3390/electronics10172182

By:

Chai, Jin;
Lee, Dah-Jye;
Tippetts, Beau;
Lillywhite, Kirt

Publication type:

Article

Market-Driven Mapping of Technological Advancements in the Seafood Industry: A Country-Level Analysis.

Published in:

Economies, 2024, v. 12, n. 11, p. 313, doi. 10.3390/economies12110313

By:

Subash, Abhirami;
Ramanathan, Hareesh N.;
Šostar, Marko

Publication type:

Article

Strategic Entrepreneurship and the Performance of Women-Owned Fish Processing Units in Cibinong District, Bogor Regency.

Published in:

Economies, 2023, v. 11, n. 3, p. 88, doi. 10.3390/economies11030088

By:

Yudhanto, Aditya Ari;
Rochima, Emma;
Rivani

Publication type:

Article

Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium—A Review.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 245, doi. 10.3390/antiox12020245

By:

Aubourg, Santiago P.

Publication type:

Article

FISH PROCESSING AND NUTRIENT AVAILABILITY: A STUDY ON THE EFFECT OF DRYING METHODS ON THE NUTRITIONAL CONTENT OF SELECTED FISH SPECIES.

Published in:

Food & Environment Safety, 2023, v. 22, n. 1, p. 50, doi. 10.4316/fens.2023.005

By:

EGUN, Nkonyeasua Kingsley;
IMADONMWINIYI, Ovbokhan Osavibie;
IYOHA, Vivian Ezighodeomo;
OBOH, Ijeoma Patience

Publication type:

Article

Determination of the Burnout Factor Due to Working Conditions in Some Fish Processing Facilities in the Black Sea Region.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 39, n. 3, p. 169, doi. 10.55507/gopzfd.1160156

By:

ERDEM, Mehmet Emin;
YÜCEL, Şennan;
ÇOBAN, Selahattin

Publication type:

Article

DEL REGISTRO ICTIOARQUEOLÓGICO A LAS PRÁCTICAS ALIMENTARIAS: EL CASO DE LOS TRES CERROS 1 (DELTA SUPERIOR DEL PARANÁ, ENTRE RÍOS).

Published in:

Relaciones de la Sociedad Argentina de Antropología, 2020, v. 45, n. 1, p. 13

By:

Laura Bastourre, María;
de las Mercedes Azpelicueta, María

Publication type:

Article

Fasa Peralihan Nelayan Laut Dalam serta Kesan ke atas Ekonomi, Sosiobudaya dan Persekitaran.

Published in:

Akademika, 2019, v. 89, n. 2, p. 169, doi. 10.17576/akad-2019-8902-13

By:

OTHMAN, NORFATIHA;
LATIP, ABDUL RAHMAN ABDUL;
SA'AT, NOR HAYATI

Publication type:

Article

Protein Hydrolysate from Waste of Catfish Fillet Processing for Snakehead Fish Feed Formulation.

Published in:

Scientifica, 2023, p. 1, doi. 10.1155/2023/2815122

By:

Mulyasari;
Subaryono;
Utomo, Bagus Sediadi Bandol;
Yosmaniar;
Taufik, Imam;
Yamin, Muhamad;
Kusmini, Irin Iriana;
Marwati, Tri

Publication type:

Article

PRODUCTION AND ECONOMIC RESULTS OF INTENSIVE CARP (Cyprinus Carpio) FARMING IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1445, doi. 10.5937/ekopolj1604445r

By:

Rajić, Zoran;
Vignjević-Đorđević, Nada;
Čanak, Stevan

Publication type:

Article

EVALUACIÓN DEL RENDIMIENTO DE FILETE Y COMPOSICIÓN DE CACHAMA BLANCA (Piaractus brachypomus).

Published in:

Revista de Investigación Agraria y Ambiental, 2024, v. 15, n. 1, p. 191, doi. 10.22490/21456453.6547

By:

Mancera Rodríguez, Liliana Patricia

Publication type:

Article

Editorial.

Published in:

Cultural Studies Review, 2016, v. 22, n. 1, p. 1, doi. 10.5130/csr.v22i1.4906

By:

HEALY, CHRIS;
SCHLUNKE, KATRINA

Publication type:

Article

Bioremediation of seafood processing wastewater by microalgae: Nutrient removal, and biomass, lipid and protein enhancement.

Published in:

Environmental Engineering Research, 2024, v. 29, n. 6, p. 1, doi. 10.4491/eer.2023.673

By:

Dewi, Resti Nurmala;
Azimatun Nur, Muhamad Maulana;
Astuti, Rina Puji;
Andriyanto, Wawan;
Panjaitan, Fenny Crista Anastasia;
Febrianti, Desy;
Budiadnyani, I. Gusti Ayu;
Dia Utari, Siluh Putu Sri;
Samanta, Pinky Natalia;
Perceka, Medal Lintas

Publication type:

Article

Ports and Shipping.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2024, v. 61, n. 7, p. 24820A, doi. 10.1111/j.1467-6346.2024.11756.x
Publication type:: Article

Fish.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2023, v. 60, n. 1, p. 24174B, doi. 10.1111/j.1467-6346.2023.10987.x
Publication type:: Article

Fundamentals on the Nutritional Components in Fish Feed for Aquaculture: A Review.

Published in:

International Journal of Pharmacy & Life Sciences, 2014, v. 5, n. 1, p. 3221

By:

Ganguly, Subha;
Kumar, Purushotam

Publication type:

Article

Modeling multisensory integration during refuge tracking of weakly electric fish.

Published in:

Anatomy: International Journal of Experimental & Clinical Anatomy, 2022, v. 16, p. 272, doi. 10.2399/ana.22.003s

By:

İbişoğlu, Fatmagül;
Uyanık, İsmail

Publication type:

Article

Design and Performance of a Pioneering Solar Collector using Parabolic Dish for Fish Processing.

Published in:

Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 2, p. 581, doi. 10.12816/0030039

By:

Solomon, S. G.;
Okomoda, V. T.;
Egwumah, A. K.

Publication type:

Article

DIFFERENTIAL PROCESSING OF FISH DURING THE KOREAN NEOLITHIC: KONAM-RI.

Published in:

Arctic Anthropology, 1999, v. 36, n. 1/2, p. 151

By:

Norton, Christopher J.;
Kim, Byungmo;
Bae, Kidong

Publication type:

Article

Effects of Processing on Nickel Content and its Relationship with Proximate Composition in dead fresh and canned tuna fish in Iran.

Published in:

Natural Product Communications, 2024, v. 19, n. 9, p. 1, doi. 10.1177/1934578X241272485

By:

Aberoumand, Ali

Publication type:

Article

Effects of Frying, Freezing, Boiling, and Thawing Processes on Proximate, PH and Energy Values of Fresh (Oncorhynchus mykiss).

Published in:

Natural Product Communications, 2024, v. 19, n. 5, p. 1, doi. 10.1177/1934578X241249080

By:

Aberoumand, Ali;
Abiyavi, Kausar;
Fardaei, Fatemeh;
Kouti, Rania;
Benafi, Zainab;
Ahmadi, Najmeh;
Hatami, Mashhid;
Ahmadi, Reza

Publication type:

Article

Obstacles to Early Recovery and Reconstruction of the Fish Processing Industry Due to the Policy/Projects After the Great East Japan Earthquake and Countermeasures: The Case of Kesennuma City in Miyagi Prefecture.

Published in:

Journal of Disaster Research, 2022, v. 17, n. 6, p. 1048, doi. 10.20965/jdr.2022.p1048

By:

Torayashiki, Tetsuya;
Maruya, Hiroaki

Publication type:

Article

Quality, Health, and Safety Assurance of Fish Produce based on the Republic of Indonesia’s Governmental Decree No. 57 of 2015 on the Quality, Health, and Safety Assurance of Fish Produce and the Increase of Fish Produce Value: A Sociophere Analysis in North Maluku.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 1, p. 535, doi. 10.37506/ijfmt.v15i1.13461

By:

Absori, Absori;
Amin Hanafi, Muhammad;
Dimyati, Khudzaifah;
Surbakti, Natangsa;
Barora, Siti;
Suryani;
Permatasari, Dewi

Publication type:

Article

Factors Related to Hearing Disorder on Traditional Fishermen in Namrole Sub-District South Buru Regency.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 2, p. 2603, doi. 10.37506/ijfmt.v14i2.3511

By:

Sangaji, Masudin;
Sillehu, Sahrir;
Umasugi, M. Taufan;
Tunny, Ira Sandi;
Marasabessy, Rapiah Sarfa;
Rina, Wa;
Achmad, Irhamdi

Publication type:

Article

A record of change in oyster environment through high-resolution geochemical analysis of Late-Holocene sediments from Coastal Ghana.

Published in:

Holocene, 2024, v. 34, n. 9, p. 1181, doi. 10.1177/09596836241254483

By:

Mahu, Edem;
Leng, Melanie J;
Andrews, Luke;
Englong, Apichaya;
Marchant, Robert

Publication type:

Article

Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1663, doi. 10.1002/jsfa.6476

By:

Khiari, Zied;
Rico, Daniel;
Martin‐Diana, Ana Belen;
Barry‐Ryan, Catherine

Publication type:

Article

Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3777, doi. 10.1002/jsfa.6266

By:

García‐Moreno, Pedro J;
Pérez‐Gálvez, Raúl;
Espejo‐Carpio, F Javier;
Muñío, María M;
Guadix, Antonio;
Guadix, Emilia M

Publication type:

Article

Effects of Gongronema latifolium on the Oxidative Stability, Microbial Biota, Shelf Life, and Proximate Composition of Smoked Horse Mackerel (Trachurus trachurus) Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 2, p. 69, doi. 10.1080/10498850.2025.2483202

By:

Enyidi, U. D.;
Ike, F.O

Publication type:

Article

Gelatin from Skins with Scales of Tambaqui (Colossoma macropomum) Amazonian Fish: Extraction Process and Technological Properties.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 2, p. 92, doi. 10.1080/10498850.2025.2483210

By:

Cabral Nóbrega, Tiago;
Inhamuns, Antônio José;
Guimarães, Cristiane Cunha;
Barai, Alexandre Augusto;
Félix Farias, Flávia Dayane;
Craveiro de Andrade, Jelmir;
Vieira, Italo Rennan Sousa;
Mendes, Joana Maia;
Ruzo, Camila Macena;
Conte-Junior, Carlos Adam;
Teixeira de Oliveira, Adriano

Publication type:

Article

Development and Testing of a Small-Scale Fish Filleting Machine for an Indian Major Carp, Rohu (Labeo rohita).

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 9, p. 747, doi. 10.1080/10498850.2024.2430236

By:

P, Jayraj;
Machavaram, Rajendra;
Jana, Prasanta;
Paradkar, Vikas;
Sahu, Gourav

Publication type:

Article

Development of Android-Based Mobile Application for Calculating F- Value in Pasteurized Crab Meat.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 6, p. 421, doi. 10.1080/10498850.2024.2371804

By:

Harini, Ravi;
Amrita, Mercy;
Manimehalai, N.;
Selvam, Kesavan;
Ramesh, Pradeep

Publication type:

Article

Cephalopod Muscle Structure and Other Musings.

Published in:

2021

By:

DeWitt, Christina

Publication type:

Editorial

Physico-chemical and Microbiological Changes during the Traditional Processing of King Fish (Scomberomorus tritor) into Lanhouin.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 5, p. 549, doi. 10.1080/10498850.2021.1900966

By:

Kindossi, Janvier Melegnonfan;
Anihouvi, Victor Bienvenu;
Vieira-Dalodé, Générose;
Akissoé, Noël Houédougbé;
Chacornac, Jean Paul;
Leroy, Sabine;
Talon, Régine;
Hounhouigan, Djidjoho Joseph

Publication type:

Article

Restructured Fish Cooked Ham: Effects of the Use of Carrageenan and Transglutaminase on Textural Properties.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 4, p. 451, doi. 10.1080/10498850.2021.1895942

By:

Alves, Maysa Costa;
Paula, Marielle Maria de Oliveira;
Costa, Claudine Garcia Chaves da;
Sales, Luanna Aparecida;
Lago, Amanda Maria Teixeira;
Pimenta, Carlos José;
Gomes, Maria Emília de Sousa

Publication type:

Article