Works about FISH quality

Results: 218

The use of non-Brachionus plicatilis species complex rotifer in larviculture.

Published in:

Hydrobiologia, 2019, v. 844, n. 1, p. 163, doi. 10.1007/s10750-018-3837-z

By:

Hagiwara, Atsushi;
Marcial, Helen S.

Publication type:

Article

Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging.

Published in:

Analytical Letters, 2019, v. 52, n. 12, p. 1845, doi. 10.1080/00032719.2019.1571077

By:

Wang, Xue;
Shan, Jiajia;
Han, Shuqing;
Zhao, Junbo;
Zhang, Yituo

Publication type:

Article

Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City.

Published in:

Journal of Fasa University of Medical Sciences, 2014, v. 4, n. 2, p. 201

By:

Mohtadinia, J.;
Zakerzadeh, M.;
Goudarzi, M.;
Rahmanpour Arjmand, H.;
Khadem Haghighian, H.

Publication type:

Article

Draft genome of the protandrous Chinese black porgy, Acanthopagrus schlegelii.

Published in:

GigaScience, 2018, v. 7, n. 4, p. 1, doi. 10.1093/gigascience/giy012

By:

Zhiyong Zhang;
Kai Zhang;
Shuyin Chen;
Zhiwei Zhang;
Jinyong Zhang;
Xinxin You;
Chao Bian;
Jin Xu;
Chaofeng Jia;
Jun Qiang;
Fei Zhu;
Hongxia Li;
Hailin Liu;
Dehua Shen;
Zhonghong Ren;
Jieming Chen;
Jia Li;
Tianheng Gao;
Ruobo Gu;
Junmin Xu

Publication type:

Article

What is the influence of a reduction of planktivorous and benthivorous fish on water quality in temperate eutrophic lakes? A systematic review.

Published in:

Environmental Evidence, 2015, v. 4, n. 1, p. 1, doi. 10.1186/s13750-015-0032-9

By:

Bernes, Claes;
Carpenter, Stephen R;
Gårdmark, Anna;
Larsson, Per;
Persson, Lennart;
Skov, Christian;
Speed, James DM;
Van Donk, Ellen

Publication type:

Article

Evaluation effects of hydrogen peroxide on health status and quality characterization of Nile tilapia (Oreochromis niloticus).

Published in:

International Journal of Pharmacy & Life Sciences, 2018, v. 9, n. 2, p. 5701

By:

El-Bab, A. F. Fath;
Fouad, I. M.;
Shehab El-din, M. T.;
Elgndy, M. O.

Publication type:

Article

MICROBIAL QUALITY OF FARMED FISH IN MARKETS OF LAHORE, PAKISTAN: A HEALTH CONCERN.

Published in:

Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 4, p. 921, doi. 10.21162/PAKJAS/18.4991

By:

Chatta, Anser Mahmood;
Khan, Muhammad Naeem;
Mirza, Zahid Sharif;
Ali, Asif;
Yaqub, Shelly Saima

Publication type:

Article

Physiological and hematological responses of Nile tilapia (Oreochromis Niloticus) to different anesthetics during simulated transport conditions.

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 3, p. 301, doi. 10.4025/actascitechnol.v38i3.28377

By:

Diana Navarro, Rodrigo;
de França, Rafael Paiva;
Regina Paludo, Giane;
Saldanha Bizarro, Yvonaldo Wlademir;
da Silva, Rodrigo Fortes;
Silva Pereira Navarro, Fernanda Keley

Publication type:

Article

Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793).

Published in:

Annals of Medicine, 2019, v. 51, p. 74, doi. 10.1080/07853890.2018.1561680

By:

Anacleto, Patrícia;
Barbosa, Vera;
Maulvault, Ana;
Rosa, Rui;
Leonor Nunes, Maria;
Marques, António;
Paulo Noronha, João;
Sousa Diniz, Mário

Publication type:

Article

The quality of carp (Cyprinus carpio L.) cultured in various Polish regions.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3061, doi. 10.1002/jsfa.6661

By:

Tkaczewska, Joanna;
Migdał, Władysław;
Kulawik, Piotr

Publication type:

Article

Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 8, p. 810, doi. 10.1080/10498850.2020.1718261

By:

Khojah, Sohair M.

Publication type:

Article

Determination of pH in Pre rigor Fish Muscle – Method Matters.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 5, p. 480, doi. 10.1080/10498850.2020.1748781

By:

Skjold, Vetle;
Joensen, Jóan Karl;
Esaiassen, Margrethe;
Olsen, Ragnar L.

Publication type:

Article

Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical Models.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 55, doi. 10.1080/10498850.2019.1693463

By:

Joshy, C. G.;
Ninan, George;
Panda, S. K.;
Zynudheen, A. A.;
Kumar, K. Ashok;
Ravishankar, C. N.

Publication type:

Article

Quality Characteristics of Tilapia Surimi: Effect of Single Washing Cycle and Different Washing Media.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 643, doi. 10.1080/10498850.2018.1469558

By:

Priyadarshini, Bhargavi;
Xavier, Martin;
Nayak, Binaya Bhusan;
Apang, Tony;
Balange, Amjad Khansaheb

Publication type:

Article

Improving the Quality of Silver Carp Fish Fillets by Gamma Irradiation and Coatings Containing Rosemary Oil.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 568, doi. 10.1080/10498850.2018.1461157

By:

Abdeldaiem, Mohammad Hasan;
Mohammad, Hoda Gamal;
Ramadan, Mohamed Fawzy

Publication type:

Article

Relationship Between Water Migration and Quality Changes of Yellowfin Tuna ( Thunnus albacares ) During Storage at 0°C and 4°C by LF-NMR.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 1, p. 35, doi. 10.1080/10498850.2017.1400630

By:

Wang, Xinyun;
Geng, Lijing;
Xie, Jing;
Qian, Yun-Fang

Publication type:

Article

Colorimetric Evaluation of Mahi-Mahi and Tuna for Biogenic Amines.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 781, doi. 10.1080/10498850.2017.1297879

By:

Dole, Taylor;
Koltun, Stephen;
Baker, Shirley M.;
Goodrich-Schneider, Renee M.;
Marshall, Maurice R.;
Sarnoski, Paul J.

Publication type:

Article

Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 6, p. 885, doi. 10.1080/10498850.2014.964432

By:

Altintzoglou, Themistoklis;
Heide, Morten

Publication type:

Article

Effects of Heat Pump Drying Parameters on the Volatile Flavor Compounds in Silver Carp.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 735, doi. 10.1080/10498850.2014.923082

By:

Gao, Ruichang;
Yuan, Li;
Yu, Maoshuai;
Liu, Weimin

Publication type:

Article

Development of Quality Index Method Scheme for Common Carp ( Cyprinus carpio ) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 708, doi. 10.1080/10498850.2014.919975

By:

Agüeria, Daniela;
Sanzano, Pablo;
Vaz-Pires, Paulo;
Rodríguez, Edgardo;
Yeannes, María I.

Publication type:

Article

Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon ( Oncorhynchus kisutch ).

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 633, doi. 10.1080/10498850.2014.913753

By:

Rodríguez, Alicia;
Maier, Liliana;
Paseiro-Losada, Perfecto;
Aubourg, Santiago P.

Publication type:

Article

Brazilian sardinella (Sardinella brasiliensis) conservation by immersion in seawater added with sea salt and refrigerated on‐board.

Published in:

Aquaculture Research, 2019, v. 50, n. 11, p. 3429, doi. 10.1111/are.14302

By:

Oliveira, Sarah;
Gonzaga, Luciano Valdemiro;
Faria, Gustavo;
Barbosa, Roberta Garcia;
Arroyo, Claudia Berenice Balderas;
Biluca, Fabíola Carina;
Schulz, Mayara;
Costa, Ana Carolina Oliveira;
Fett, Roseane

Publication type:

Article

Depuration and starvation improves flesh quality of grass carp (Ctenopharyngodon idella).

Published in:

Aquaculture Research, 2018, v. 49, n. 9, p. 3196, doi. 10.1111/are.13784

By:

Lv, Hao;
Hu, Weihua;
Xiong, Shanbai;
You, Juan;
Fan, Qixue

Publication type:

Article

Dietary fishmeal levels affect the volatile compounds in cooked muscle of farmed large yellow croaker Larimichthys crocea.

Published in:

Aquaculture Research, 2017, v. 48, n. 12, p. 5821, doi. 10.1111/are.13405

By:

Mu, Hua;
Wei, Zehong;
Yi, Lina;
Liang, Haiou;
Zhao, Limei;
Zhang, Wenbing;
Mai, Kangsen

Publication type:

Article

Physiological responses of lambari Astyanax altiparanae (Garutti & Britski 2000) to air exposure.

Published in:

Aquaculture Research, 2017, v. 48, n. 6, p. 3268, doi. 10.1111/are.13018

By:

Pereira‐da‐Silva, Elyara Maria;
Oliveira, Ricardo Henrique Franco

Publication type:

Article

Flesh characteristics: estimation of genetic parameters and correlated responses to selection for growth rate in the GIFT strain.

Published in:

Aquaculture Research, 2016, v. 47, n. 7, p. 2139, doi. 10.1111/are.12667

By:

Hamzah, Azhar;
Nguyen, Nguyen Hong;
Mekkawy, Wagdy;
Ponzoni, Raul W;
Khaw, Hooi Ling;
Yee, Hoong Yip;
Abu Bakar, Khairul Rizal;
Mohd Nor, Siti Azizah

Publication type:

Article

Influence of dietary zinc on muscle composition, flesh quality and muscle antioxidant status of young grass carp ( Ctenopharyngodon idella Val.).

Published in:

Aquaculture Research, 2015, v. 46, n. 10, p. 2360, doi. 10.1111/are.12392

By:

Wu, Yun‐Ping;
Feng, Lin;
Jiang, Wei‐Dan;
Liu, Yang;
Jiang, Jun;
Li, Shu‐Hong;
Tang, Ling;
Kuang, Sheng‐Yao;
Zhou, Xiao‐Qiu

Publication type:

Article

The effects of starving and feeding on Dover sole ( Solea solea, Soleidae, Linnaeus, 1758) stress response and early larval development.

Published in:

Aquaculture Research, 2015, v. 46, n. 10, p. 2512, doi. 10.1111/are.12410

By:

Piccinetti, Chiara Carla;
Donati, Marco;
Radaelli, Giuseppe;
Caporale, Giovanni;
Mosconi, Gilberto;
Palermo, Francesco;
Cossignani, Lina;
Salvatori, Roberto;
Lopez, Rocio Penuela;
Olivotto, Ike

Publication type:

Article

Tub gurnard Chelidonichthys lucerna L.: a new fish species suitable for farming? First answers evaluating the growth of juveniles reared at different stocking densities, welfare and fillet quality.

Published in:

Aquaculture Research, 2013, v. 44, n. 7, p. 1140, doi. 10.1111/j.1365-2109.2012.03238.x

By:

Roncarati, Alessandra;
D'Andrea, Mariasilvia;
Pilla, Fabio;
Felici, Alberto;
Melotti, Paolo

Publication type:

Article

Production performance of sutchi catfish Pangasianodon hypophthalmus S. in restricted feeding regime: effects on gut, liver and meat quality.

Published in:

Aquaculture Research, 2012, v. 43, n. 4, p. 621, doi. 10.1111/j.1365-2109.2011.02869.x

By:

Rohul Amin, A K M;
Ashraful Islam, M;
Abdul Kader, M;
Bulbul, Mahbuba;
Hossain, Mostafa A R;
Ekram Azim, M

Publication type:

Article

Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2657, doi. 10.1111/1541-4337.12600

By:

Bernardo, Yago A. A.;
Rosario, Denes K. A.;
Delgado, Isabella F.;
Conte‐Junior, Carlos A.

Publication type:

Article

An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 466, doi. 10.1111/1541-4337.12138

By:

Xu, Jun‐Li;
Riccioli, Cecilia;
Sun, Da‐Wen

Publication type:

Article

Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 118, doi. 10.1111/j.1541-4337.2009.00073.x

By:

Rasmussen, Rosalee S.;
Morrissey, Michael T.

Publication type:

Article

Explorative behavior increases vulnerability to angling in hatchery-reared brown trout ( Salmo trutta).

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2014, v. 71, n. 12, p. 1900, doi. 10.1139/cjfas-2014-0221

By:

Härkönen, Laura;
Hyvärinen, Pekka;
Paappanen, Juuso;
Vainikka, Anssi;
Tierney, Keith

Publication type:

Article

Habitat connectivity, complexity, and quality: predicting adult coho salmon occupancy and abundance.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2014, v. 71, n. 12, p. 1864, doi. 10.1139/cjfas-2014-0162

By:

Anlauf-Dunn, Kara J.;
Ward, Eric J.;
Strickland, Matt;
Jones, Kim;
Bradford, Michael

Publication type:

Article

Effects of spatial scale and choice of statistical model (linear versus tree-based) on determining species-habitat relationships.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2012, v. 69, n. 12, p. 2095, doi. 10.1139/cjfas-2011-0505

By:

Sharma, Sapna;
Legendre, Pierre;
Boisclair, Daniel;
Gauthier, Stéphane;
Smith, Stephen J.

Publication type:

Article

Lipid increases in European eel ( Anguilla anguilla) in Scotland 1986-2008: an assessment of physical parameters and the influence of organic pollutants.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 10, p. 7519, doi. 10.1007/s11356-015-4116-4

By:

Oliver, Ian;
Macgregor, Kenneth;
Godfrey, Jason;
Harris, Lynsay;
Duguid, Alistair

Publication type:

Article

Pesticide pressure and fish farming in barrage pond in northeastern France. Part III: how management can affect pesticide profiles in edible fish?

Published in:

Environmental Science & Pollution Research, 2013, v. 20, n. 1, p. 126, doi. 10.1007/s11356-012-0824-1

By:

Lazartigues, Angélique;
Banas, Damien;
Feidt, Cyril;
Brun-Bellut, Jean;
Gardeur, Jean-Noël;
Roux, Yves;
Thomas, Marielle

Publication type:

Article

Convergence of a Disease and Litigation Leading to Increased Scallop Discard Mortality and Economic Loss in the Georges Bank Fishery.

Published in:

North American Journal of Fisheries Management, 2019, v. 39, n. 2, p. 299, doi. 10.1002/nafm.10268

By:

Stokesbury, Kevin D. E.;
Bethoney, N. David;
Georgianna, Daniel;
Inglis, Susan;
Keiley, Emily

Publication type:

Article

Risk Analysis of Barramundi Perch Lates calcarifer Aquaculture in Florida.

Published in:

North American Journal of Fisheries Management, 2012, v. 32, n. 3, p. 577, doi. 10.1080/02755947.2012.675956

By:

Hardin, Scott;
Hill, Jeffrey E.

Publication type:

Article

Marking Otoliths and Fin Spines of Juvenile Shortnose Sturgeon with Oxytetracycline and the Effects of Water Temperature during Treatment.

Published in:

North American Journal of Fisheries Management, 2012, v. 32, n. 3, p. 523, doi. 10.1080/02755947.2012.675951

By:

Crumpton, Roman L.;
Henne, James P.;
Ware, Kent M.

Publication type:

Article

A Preliminary Fishery Quality Index for Portuguese Streams.

Published in:

North American Journal of Fisheries Management, 2009, v. 29, n. 5, p. 1466, doi. 10.1577/M08-175.1

By:

OLIVEIRA, JOÃO M.;
FERREIRA, MARIA T.;
MORGADO, PAULA;
HUGHES, ROBERT M.;
TEIXEIRA, AMÍLCAR;
CORTES, RUI M.;
BOCHECHAS, JORGE H.

Publication type:

Article

Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets.

Published in:

Fishes (MDPI AG), 2022, v. 7, n. 1, p. 45, doi. 10.3390/fishes7010045

By:

Tarricone, Simona;
Caputi Jambrenghi, Anna;
Cagnetta, Prospero;
Ragni, Marco

Publication type:

Article

Trace Metal Concentrations in Nile Tilapia ( Oreochromis niloticus) in Three Catchments, Sri Lanka.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2009, v. 82, n. 3, p. 389, doi. 10.1007/s00128-008-9580-9

By:

Allinson, G.;
Salzman, S. A.;
Turoczy, N.;
Nishikawa, M.;
Amarasinghe, U. S.;
Nirbadha, K. G. S.;
De Silva, S. S.

Publication type:

Article

Pesticide Residues in Water, Sediment, and Fish at the Sparta, IL, USA, National Guard Armory.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2004, v. 73, n. 5, p. 802, doi. 10.1007/s00128-004-0498-6

By:

Ownby, D. R.;
Trimble, T. A.;
Cole, K. A.;
Lydy, M. J.

Publication type:

Article

AN ECONOMIC ANALYSIS ON THE DOMESTIC CONCERNS OF THE FISH EXPORT MARKET IN INDIA.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2942

By:

Peter, Shelton;
Prabakar, C.;
Devi, K. Sita;
Ramesh, P.;
Reddy, I. Chandrakanth

Publication type:

Article

EFFECT OF ADDING TABLE SALT AND CITRIC ACID ON SOME PROPERTIES OF IRAQI FISH (LIZA ABO MUGILIDAE) AFTER COOKING IN A MICROWAVE OVEN.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 3043

By:

Al-Anbari, Iman H. A.;
Abbas, Ayat Adnan;
Al-Ani, Mayson T. H.

Publication type:

Article

豆丹的添加量对鱼豆腐品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 133, doi. 10.3969/j.issn.1005-6521.2019.08.023

By:

曹佳佳;
邱春江;
郭优

Publication type:

Article

İstavrit balığında ayıklama işlemi: Kalite, gıda güvenliği ve halk sağlığı ilişkisi.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2020, v. 37, n. 1, p. 85, doi. 10.12714/egejfas.37.1.10

By:

Şengör, Gülgün F. Ünal;
Ceylan, Zafer;
Yardımcı, Remziye Eda;
Özturan, Samime

Publication type:

Article

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2018, v. 35, n. 3, p. 295, doi. 10.12714/egejfas.2018.35.3.09

By:

Tokur, Bahar;
Aksun, Elif Tuğçe

Publication type:

Article