Works about FISH oils

Results: 3461

CHARACTERIZATION OF O/W EMULSIONS STABILIZED USING MODIFIED ALGINATE: EFFECT OF EMULSION CONDITION.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 203, doi. 10.17306/J.AFS.001293

By:

Wardhani, Dyah Hesti;
Sumardiono, Siswo;
Purbasari, Aprilina;
Samsudin, Asep Muhamad;
Ulya, Hana Nikma;
Susanti, Aprilia Dwi

Publication type:

Article

Immunopotential Induced in Culturable Carps Fed on Edible Bivalent Vaccine Against Aeromonas veronii and Aeromonas hydrophila.

Published in:

Aquaculture Research, 2025, v. 2025, p. 1, doi. 10.1155/are/3462669

By:

Mubeen, Nimra;
Abbas, Farzana;
Hafeez-ur-Rehman, Muhammad;
Amin, Iffat;
Jalil, Samama;
Can, Erkan

Publication type:

Article

From Fish Oil to Resolution: A Narrative Review on the Potential of SPM-Enriched Marine Oil for Exercise-Induced Muscle Damage Recovery.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2014, doi. 10.3390/nu17122014

By:

de Souza, Leticia C.;
Moris, Jose M.;
Gordon, Paul M.;
Heileson, Jeffery L.;
Funderburk, LesLee K.

Publication type:

Article

Valorization of Pangasius byproduct oil in wax‐structured oleogels as a potential butter substitute for reduced‐fat chocolate‐based products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1039, doi. 10.1002/aocs.12948

By:

Ramadhan, Wahyu;
Sihombing, Fajar Domychen;
Riyanto, Bambang;
Suseno, Sugeng Heri;
Trilaksani, Wini;
Santoso, Joko;
Isnaini, Cahyuning;
Navratilova, Hana Fitria;
Razi, Muhamad Alif;
Sofyana, Neng Tanty;
Butler, Kyle

Publication type:

Article

Improving the stability of an unstable lipase by applying different immobilization strategies for the selective hydrolysis of fish oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 839, doi. 10.1002/aocs.12833

By:

Ahrari, Faezeh;
Pourmohammadi Lish, Mitra;
Yousefi, Maryam;
Mohammadi, Mehdi

Publication type:

Article

EPA and DHA in microalgae: Health benefits, biosynthesis, and metabolic engineering advances.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 831, doi. 10.1002/aocs.12718

By:

Jesionowska, Monika;
Ovadia, Justin;
Hockemeyer, Katelyn;
Clews, Alyssa C.;
Xu, Yang

Publication type:

Article

Virtual issue commemorating the 100th anniversary of JAOCS.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 7, p. 503, doi. 10.1002/aocs.12711

By:

Martini, Silvana

Publication type:

Article

Valorization of mullet roe by‐products for the production of polyunsaturated fatty acids rich oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 317, doi. 10.1002/aocs.12681

By:

Kalogianni, Eleni P.;
Georgiou, Despoina;
Charisis, Aggelos;
Exarhopoulos, Stylianos;
Tzika, Paraskevi

Publication type:

Article

Abstract.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, p. 218, doi. 10.1002/aocs.12530
Publication type:: Article

Low‐Field Nuclear Magnetic Resonance Time Domain Characterization of Polyunsaturated Fatty Acid–Rich Linseed and Fish Oil Emulsions during Thermal Air Oxidation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 495, doi. 10.1002/aocs.12483

By:

Resende, Maysa T.;
Linder, Charles;
Wiesman, Zeev

Publication type:

Article

Antioxidant Activity of Osage Orange Extract in Soybean Oil and Fish Oil during Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 1, p. 73, doi. 10.1002/aocs.12458

By:

Hwang, Hong‐Sik;
Winkler‐Moser, Jill K.;
Tisserat, Brent;
Harry‐O'kuru, Rogers E.;
Berhow, Mark A.;
Liu, Sean X.

Publication type:

Article

Flavors' Decreasing Contribution to p‐Anisidine Value over Shelf Life May Invalidate the Current Recommended Protocol for Flavored Fish Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1335, doi. 10.1002/aocs.12435

By:

Ye, Liyun;
Harris, Emily;
Budge, Suzanne M.;
Sullivan Ritter, Jenna

Publication type:

Article

Modification of the Ferrous Oxidation‐Xylenol Orange Method for Determination of Peroxide Value in Highly Pigmented Sea Cucumber Viscera Lipid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 5, p. 509, doi. 10.1002/aocs.12344

By:

Abuzaytoun, Reem;
Budge, Suzanne;
Hansen, Lisbeth Truelstrup;
MacKinnon, Shawna

Publication type:

Article

Effect of Feeding a Low Level of Encapsulated Fish Oil to Dairy Goats on Milk Yield, Composition, and Fatty Acid Profile.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 281, doi. 10.1002/aocs.12318

By:

Núñez de González, Maryuri;
Attaie, Rahmat;
Woldesenbet, Sela;
Mora‐Gutierrez, Adela;
Kirven, Jeneanne;
Jung, Yoonsung;
Myers, Deland

Publication type:

Article

Encapsulation of Long‐Chain n‐3 Polyunsaturated Fatty Acids Using Egg Yolk.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 12, p. 1347, doi. 10.1002/aocs.12299

By:

Gonzalez‐Toledo, Selene;
Wu, Jianping

Publication type:

Article

Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 555, doi. 10.1002/aocs.12211

By:

Mohammadi, Teimoor;
Farmani, Jamshid;
Piravi‐Vanak, Zahra

Publication type:

Article

Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil‐In‐Water Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 7, p. 835, doi. 10.1002/aocs.12092

By:

Koduvayur Habeebullah, Sabeena Farvin;
Surendraraj, Alagarsamy;
Jacobsen, Charlotte

Publication type:

Article

Antioxidant Efficacy of a New Synergistic, Multicomponent Formulation for Fish Oil Omega-3 Concentrates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 947, doi. 10.1007/s11746-017-3005-z

By:

Moen, Vidar;
Stoknes, Iren;
Breivik, Harald

Publication type:

Article

Omega-3 Polyunsaturated Fatty Acids Concentration Using Synthesized Poly-Vinylidene Fluoride (PVDF) Asymmetric Membranes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1201, doi. 10.1007/s11746-016-2876-8

By:

Ghasemian, Samaneh;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Temperature-Dependent Mechanism of Antioxidant Activity of o-Hydroxyl, o-Methoxy, and Alkyl Ester Derivatives of p-Hydroxybenzoic Acid in Fish Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 555, doi. 10.1007/s11746-016-2790-0

By:

Farhoosh, Reza;
Sharif, Ali;
Asnaashari, Maryam;
Johnny, Saeed;
Molaahmadibahraseman, Najme

Publication type:

Article

H-NMR Characterization of Epoxides Derived from Polyunsaturated Fatty Acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 467, doi. 10.1007/s11746-016-2800-2

By:

Xia, Wei;
Budge, Suzanne M.;
Lumsden, Mike D.

Publication type:

Article

Oxidation Rates of Triacylglycerol and Ethyl Ester Fish Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 561, doi. 10.1007/s11746-015-2612-9

By:

Sullivan Ritter, Jenna C.;
Budge, Suzanne M.;
Jovica, Fabiola;
Reid, Anna‐Jean M.

Publication type:

Article

Antioxidant Activity of Seaweed Extracts: In Vitro Assays, Evaluation in 5 % Fish Oil-in-Water Emulsions and Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 571, doi. 10.1007/s11746-015-2624-5

By:

Sabeena Farvin, K. H.;
Jacobsen, Charlotte

Publication type:

Article

Quantitative Analysis of TAG in Oils Using Lithium Cationization and Direct-Infusion ESI Tandem Mass Spectrometry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 3, p. 323, doi. 10.1007/s11746-015-2604-9

By:

Ramaley, Louis;
Herrera, Lisandra Cubero;
Melanson, Jeremy E.

Publication type:

Article

Antioxidants in Fish Oil Production for Improved Quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1611, doi. 10.1007/s11746-014-2508-0

By:

Carvajal, Ana Karina;
Mozuraityte, Revilija;
Standal, Inger Beate;
Storrø, Ivar;
Aursand, Marit

Publication type:

Article

Production of Human Milk Fat Substitutes Catalyzed by a Heterologous Rhizopus oryzae Lipase and Commercial Lipases.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 411, doi. 10.1007/s11746-013-2379-9

By:

Simões, Tiago;
Valero, Francisco;
Tecelão, Carla;
Ferreira‐Dias, Suzana

Publication type:

Article

Purification of Free DHA by Selective Esterification of Fatty Acids from Tuna Oil Catalyzed by Rhizopus oryzae Lipase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1637, doi. 10.1007/s11746-013-2322-0

By:

Bhandari, Kriti;
Chaurasia, S. P.;
Dalai, A. K.;
Gupta, Alok

Publication type:

Article

Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1673, doi. 10.1007/s11746-013-2310-4

By:

Lu, F. S. H.;
Thomsen, B. R.;
Hyldig, G.;
Green‐Petersen, D. M. B.;
Nielsen, N. S.;
Baron, C. P.;
Jacobsen, C.

Publication type:

Article

Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 1, p. 113, doi. 10.1007/s11746-012-2148-1

By:

Saga, Linda C.;
Kristinova, Vera;
Kirkhus, Bente;
Jacobsen, Charlotte;
Skaret, Josefine;
Liland, Kristian Hovde;
Rukke, Elling‐Olav

Publication type:

Article

Physico-chemical Properties of Marine Phospholipid Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 11, p. 2011, doi. 10.1007/s11746-012-2105-z

By:

Lu, F.;
Nielsen, N.;
Baron, C.;
Jensen, L.;
Jacobsen, C.

Publication type:

Article

Regiospecific Analysis of Shark Liver Triacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 10, p. 1873, doi. 10.1007/s11746-012-2081-3

By:

Jayasinghe, Chamila;
Gotoh, Naohiro;
Wada, Shun

Publication type:

Article

Polyunsaturated Fatty Acid Concentrates of Carp Oil: Chemical Hydrolysis and Urea Complexation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 329, doi. 10.1007/s11746-011-1899-4

By:

Crexi, Valéria;
Monte, Micheli;
Monte, Maurício;
Pinto, Luiz

Publication type:

Article

Effect of Temperature and Time on the Stability of Salmon Skin Oil During Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 287, doi. 10.1007/s11746-011-1902-0

By:

Aryee, Alberta;
Simpson, Benjamin;
Phillip, Leroy;
Cue, Roger

Publication type:

Article

TMAH-Catalyzed Transesterification of EPA and DHA in Encapsulated Fish Oil Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 9, doi. 10.1007/s11746-011-1880-2

By:

Tsai, Cheng-Jung;
Liu, Chih-Cheng;
Hung, Lang-Bang;
Pan, Bonnie

Publication type:

Article

Modulation of the Selectivity of Immobilized Lipases by Chemical and Physical Modifications: Release of Omega-3 Fatty Acids from Fish Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 97, doi. 10.1007/s11746-011-1885-x

By:

Fernández-Lorente, Gloria;
Betancor, Lorena;
Carrascosa, Alfonso;
Palomo, Jose;
Guisan, Jose

Publication type:

Article

Effects of Oil Extraction Methods on Physical and Chemical Properties of Red Salmon Oils ( Oncorhynchus nerka).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1641, doi. 10.1007/s11746-011-1824-x

By:

Yin, Huaixia;
Solval, Kevin;
Huang, Jiaqi;
Bechtel, Peter;
Sathivel, Subramaniam

Publication type:

Article

Determination of Polyunsaturated Fatty Esters (PUFA) in Biodiesel by GC/GC-MS and H-NMR Techniques.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 9, p. 1285, doi. 10.1007/s11746-011-1795-y

By:

Chopra, Anju;
Tewari, A.;
Vatsala, S.;
Kumar, Ravindra;
Sarpal, A.;
Basu, B.

Publication type:

Article

Release of Omega-3 Fatty Acids by the Hydrolysis of Fish Oil Catalyzed by Lipases Immobilized on Hydrophobic Supports.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1173, doi. 10.1007/s11746-011-1776-1

By:

Fernández-Lorente, Gloria;
Betancor, Lorena;
Carrascosa, Alfonso;
Guisán, Jose

Publication type:

Article

The Biodegradabilities of Different Oil-Based Fatliquors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1029, doi. 10.1007/s11746-010-1749-9

By:

Luo, Zhaoyang;
Xia, Chunchun;
Fan, Haojun;
Chen, Xin;
Peng, Biyu

Publication type:

Article

Cross-Linking of Lipases Adsorbed on Hydrophobic Supports: Highly Selective Hydrolysis of Fish Oil Catalyzed by RML.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 801, doi. 10.1007/s11746-010-1727-2

By:

Fernandez-Lorente, Gloria;
Filice, Marco;
Lopez-Vela, Dolores;
Pizarro, Carolina;
Wilson, Lorena;
Betancor, Lorena;
Avila, Yanoska;
Guisan, Jose

Publication type:

Article

GC Separation of cis-Eicosenoic Acid Positional Isomers on an Ionic Liquid SLB-IL100 Stationary Phase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 743, doi. 10.1007/s11746-010-1733-4

By:

Ando, Yasuhiro;
Sasaki, Tsubasa

Publication type:

Article

Hydrolysis of Fish Oil by Lipases Immobilized Inside Porous Supports.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 819, doi. 10.1007/s11746-010-1728-1

By:

Fernández-Lorente, Gloria;
Pizarro, Carolina;
López-Vela, Dolores;
Betancor, Lorena;
Carrascosa, Alfonso;
Pessela, Benevides;
Guisan, Jose

Publication type:

Article

Regiospecific Analyses of Triacylglycerols of Hoki ( Macruronus novaezelandiae) and Greenshell™ Mussel ( Perna canaliculus).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 4, p. 509, doi. 10.1007/s11746-010-1690-y

By:

Miller, Matthew;
Perry, Nigel;
Burgess, Elaine;
Marshall, Susan

Publication type:

Article

C-NMR Regioisomeric Analysis of EPA and DHA in Fish Oil Derived Triacylglycerol Concentrates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1425, doi. 10.1007/s11746-010-1638-2

By:

Suárez, Erick;
Mugford, Paul;
Rolle, Alfred;
Burton, Ian;
Walter, John;
Kralovec, Jaroslav

Publication type:

Article

Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 11, p. 1319, doi. 10.1007/s11746-010-1611-0

By:

Koduvayur Habeebullah, Sabeena;
Nielsen, Nina;
Jacobsen, Charlotte

Publication type:

Article

Synthesis of Structured Phosphatidylcholine Containing n-3 PUFA Residues via Acidolysis Mediated by Immobilized Phospholipase A.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 11, p. 1293, doi. 10.1007/s11746-010-1609-7

By:

Kim, In-Hwan;
Garcia, Hugo;
Hill, Charles

Publication type:

Article

An Assay Method for Determining the Total Lipid Content of Fish Meat Using a 2-Thiobarbituric Acid Reaction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 963, doi. 10.1007/s11746-010-1578-x

By:

Matsushita, Teruo;
Inoue, Shin-ichi;
Tanaka, Ryusuke

Publication type:

Article

Polyurethane Dispersions Based on Interesterification Product of Fish and Linseed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 1035, doi. 10.1007/s11746-010-1580-3

By:

Nimbalkar, Ramakant V.;
Athawale, Vilas D.

Publication type:

Article

Replication trial of omega-3s shows no effect in preventing psychosis.

Published in:: Brown University Psychopharmacology Update, 2017, v. 28, n. 3, p. 1, doi. 10.1002/pu.30211
Publication type:: Article

Preparation of eicosapentaenoic acid ethyl ester from fish oil ethyl esters by continuous batch chromatography.

Published in:

Journal of Separation Science, 2019, v. 42, n. 24, p. 3697, doi. 10.1002/jssc.201900387

By:

Li, Yanmei;
Zhao, Lei;
Huang, Xiaolei;
Zhang, Liguang;
Li, Jingjing;
Zhang, Jian

Publication type:

Article