Works about FERMENTED milk

Results: 1547

PROBIOTIC WHITE CHEESE - SURVIVAL OF PROBIOTICS AS A CHALLENGE IN THE PRODUCTION OF INNOVATIVE CHEESES.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 51, p. 3

By:

Hyseni, Vlora;
Hyseni, Arber;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

Development of Antibiotic-bile Salt-acid-tolerant Lactic Acid Bacteria Fermented Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 251, doi. 10.16429/j.1009-7848.2025.024

By:

WEI Kexin;
CHEN Qinquan;
SUN Jiali;
WU Yifan;
ZHANG Yan;
YANG Baowei

Publication type:

Article

Captiva EMR-Lipid 结合 UHPLC-MS/MS测定发酵乳中爱德万甜含量.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 275, doi. 10.11882/j.issn.0254-5071.2025.06.039

By:

黄惠敏;
杨光;
段虎;
刘宁;
谢江娜

Publication type:

Article

降解淀粉乳酸菌的筛选及其在发酵米乳饮料中的应用研究.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 178, doi. 10.11882/j.issn.0254-5071.2025.06.025

By:

杜若飞;
郑慧心;
杨杨;
王冰;
王艳;
刘晓飞;
张光;
马春敏;
吴士国;
吴双;
张娜;
边鑫

Publication type:

Article

Isolation of immunoglobulin G from bovine milk whey by poly(hydroxyethyl methacrylate)-based anion-exchange cryogel.

Published in:

Journal of Separation Science, 2013, v. 36, n. 15, p. 2387, doi. 10.1002/jssc.201300306

By:

Dong, Shasha;
Chen, Liang;
Dai, Bin;
Johnson, Wilfred;
Ye, Jialei;
Shen, Shaochuan;
Yun, Junxian;
Yao, Kejian;
Lin, Dong‐Qiang;
Yao, Shan‐Jing

Publication type:

Article

Indication of proliferation of lactic acid bacteria in mixed cultures.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 261, doi. 10.1007/s10973-005-0877-1

By:

Litz, Bernadett;
Schäffer, B.

Publication type:

Article

Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk.

Published in:

Biotechnology Letters, 2019, v. 41, n. 4/5, p. 633, doi. 10.1007/s10529-019-02669-3

By:

Zhang, Chenchen;
Yang, Liting;
Gu, Ruihan;
Ding, Zixuan;
Guan, Chengran;
Lu, Maolin;
Gu, Ruixia

Publication type:

Article

Modelling of batch kefir fermentation kinetics for ethanol production by mixed natural microflora.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 55, doi. 10.1016/j.fbp.2009.09.002

By:

Zajšek, Katja;
Goršek, Andreja

Publication type:

Article

Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 193, doi. 10.1205/fbp06057

By:

Shiby, V. K.;
Mishra, H. N.

Publication type:

Article

Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 13, p. 5919, doi. 10.1007/s00253-016-7414-y

By:

Oh, Nam;
Lee, Ji;
Oh, Sangnam;
Joung, Jae;
Kim, Su;
Shin, Yong;
Lee, Kwang-Won;
Kim, Sae;
Kim, Younghoon

Publication type:

Article

An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 1, p. 331, doi. 10.1007/s00253-011-3133-6

By:

Baruzzi, Federico;
Poltronieri, Palmiro;
Quero, Grazia Marina;
Morea, Maria;
Morelli, Lorenzo

Publication type:

Article

Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1279, doi. 10.1007/s00253-009-2356-2

By:

Ah-Reum Park;
Deok-Kun Oh

Publication type:

Article

Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population.

Published in:

Public Health Nutrition, 2007, v. 10, n. 6, p. 616, doi. 10.1017/S1368980007352518

By:

U Ericson;
E Wirf?lt;
I Mattisson;
B Gullberg;
K Skog

Publication type:

Article

Antioxidative peptide generated in goat milk dadih (Indonesian fermented milk).

Published in:

Milk Science, 2023, v. 72, n. 2, p. 24, doi. 10.11465/milk.72.24

By:

Wieda Nurwidada Haritsah Zain;
Irdha Mirdhayati;
Issei Yokoyama;
Yusuke Komiya;
Jun Nagasao;
Keizo Arihara

Publication type:

Article

Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 1, p. 75, doi. 10.1080/07315724.2021.1983485

By:

Patel, Dharmisthaben;
Sakure, Amar;
Lodha, Dikshita;
Basaiawmoit, Bethsheba;
Maurya, Ruchika;
Das, Sujit;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Hati, Subrota

Publication type:

Article

Antibiotic Resistance Profile of Yogurt Bacteria Exposed to Various Stress Conditions.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 3, p. 289, doi. 10.30607/kvj.1498693

By:

AKARCA, Gökhan;
DENİZKARA, Ayşe Janseli

Publication type:

Article

Inhibitory activity of Lactobacillus plantarum ATCC 8014 fermented milk combined with aqueous extract of Moringa oleifera leaves against Streptococcus mutans.

Published in:

Journal of Research in Pharmacy, 2019, v. 23, n. 4, p. 701, doi. 10.12991/jrp.2019.179

By:

ISNAENİ;
MAULİDİNA, Agustin;
KUSUMAWATİ, Idha;
SETYAWATIE, Erni Maduratna

Publication type:

Article

Assessment of Pomegranate Juice as an Alternative "Substrate" for Probiotic Delivery. Recent Advances and Prospects.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010024

By:

Kazakos, Stavros;
Mantzourani, Ioanna;
Plessas, Stavros

Publication type:

Article

Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030055

By:

Mangia, Nicoletta P.;
Saliba, Leacady;
Zoumpopoulou, Georgia;
Chessa, Stefania;
Anastasiou, Rania;
Karayiannis, Ioannis;
Sgouras, Dionyssios;
Tsakalidou, Effie;
Nudda, Anna

Publication type:

Article

Ethanol Production from Cheese Whey and Expired Milk by the Brown Rot Fungus Neolentinus lepideus.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020049

By:

Kenji Okamoto;
Saki Nakagawa;
Ryuichi Kanawaku;
Sayo Kawamura

Publication type:

Article

发酵乳改善胃肠道功能作用的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 352, doi. 10.13982/j.mfst.1673-9078.2023.7.0640

By:

张艳杰

Publication type:

Article

具有蛋白水解特性的酵母菌改善商业发酵剂发酵乳特性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 71, doi. 10.13982/j.mfst.1673-9078.2023.4.0604

By:

李盘盘;
马凤莲;
孙梦莹;
妥彦峰

Publication type:

Article

凝结芽孢杆菌发酵乳的工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 90, doi. 10.13982/j.mfst.1673-9078.2022.7.1111

By:

肖兰芳;
赵珊;
刘冬梅;
吴晖

Publication type:

Article

The use of yeast-fermented cassava roots as a sole source of protein in beef cows.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 3, p. 206, doi. 10.22358/jafs/127694/2020

By:

Promkot, C.;
Pornanek, P.

Publication type:

Article

Prevalence, characteristics and antibiogram profile of Escherichia coli O157:H7 isolated from raw and fermented (nono) milk in Benin City, Nigeria.

Published in:

African Journal of Clinical & Experimental Microbiology, 2021, v. 22, n. 2, p. 223, doi. 10.4314/ajcem.v22i2.15

By:

Igbinosa, I. H.;
Chiadika, C.

Publication type:

Article

Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00261-3

By:

Pramana, Angga;
Yudhistira, Bara;
Jayalaksamana, Maghfirah;
Kurnia, Dihan;
Husnayain, Naila;
Pramitasari, Rianita

Publication type:

Article

From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00234-6

By:

Herlina, Vika Tresnadiana;
Setiarto, R. Haryo Bimo

Publication type:

Article

Chemical composition of Gariss produced from milk of camels with different watering intervals using some traditional containers in Al-Koma Locality, North Darfur State, Sudan.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-023-00217-z

By:

Osman, Hafiz I. I.;
Shuiep, El Tahir S.;
El Zubeir, Ibtisam E. M.

Publication type:

Article

Impacts of Gal<sup>+</sup> phenotype on the capsule production by Streptococcus thermophilus MR-1C recombinant strain.

Published in:

Journal of Animal Science, 2006, v. 84, p. 181

By:

Robitaille, G.;
Moineau, S.;
St-Gelais, D.;
Vadeboncoeur, C.;
Britten, M.

Publication type:

Article

T64 Characterization of a Gal+ Streptococcus thermophilus MR-1C recombinant strain.

Published in:

Journal of Animal Science, 2006, v. 84, p. 181

By:

Robitaille, G.;
Moineau, S.;
St-Gelais, D.;
Vadeboncoeur, C.;
Britten, M.

Publication type:

Article

Probiotic dairy products: A healthy choice.

Published in:

Journal of Animal Science, 2006, v. 84, p. 157

By:

Kilgore, R.

Publication type:

Article

Media development for selective enumeration of lactic acid bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 6

By:

Shah, N. P.

Publication type:

Article

The Importance of Churpe and Tsampa for Sustaining Human Communities in the Spiti Valley of Himachal Pradesh.

Published in:

Human Ecology: An Interdisciplinary Journal, 2025, v. 53, n. 1, p. 15, doi. 10.1007/s10745-025-00567-z

By:

Sharma, Anchal;
Sharma, Kalit;
Bharti, Aradhna;
Gupta, Smriti;
Srivatsan, Vidyashankar;
Uniyal, Sanjay Kumar

Publication type:

Article

A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages.

Published in:

Human Ecology: An Interdisciplinary Journal, 2022, v. 50, n. 3, p. 589, doi. 10.1007/s10745-022-00317-5

By:

Feghali, Nadine;
Piras, Nicola;
Serini, Beatrice;
Borghini, Andrea;
Zara, Giacomo;
Bianco, Angela;
Budroni, Marilena

Publication type:

Article

Characteristics of isolated lactic acid bacilli bacteria from black glutinous rice (Oryza sativa L.) tapai and its antimicrobial activity in mung bean (Vigna radiata L.) milk.

Published in:

Kuwait Journal of Science, 2024, v. 51, n. 2, p. 1, doi. 10.1016/j.kjs.2023.12.001

By:

Santoso, Iman;
Fadhilah, Qonita Gina;
Maryanto, Andi Eko;
Dwiranti, Astari;
Wang, Philip;
Al-Rais, Muhammad Farid;
Sigar, Ira M.

Publication type:

Article

Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design.

Published in:

Kuwait Journal of Science, 2023, v. 50, n. 4, p. 690, doi. 10.1016/j.kjs.2023.04.008

By:

M'hir, Sana;
Ziadi, Manel;
Mejri, Asma;
Ayed, Lamia

Publication type:

Article

TECHNOLOGICAL POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK.

Published in:

Revue des BioRessources, 2024, v. 14, p. 52

By:

S., KHENFER;
S., MOSBAH;
M., BOURICHA;
R., HAMMOUDI;
S., BOUDJENAH-HAROUN

Publication type:

Article

INVESTMENT CHALLENGES IN MILK SECTOR (CASE OF A DAIRY FACTORY IN SOUTHWESTERN ALGERIA): DEVELOPMENT PROSPECTS.

Published in:

Revue des BioRessources, 2018, v. 8, n. 2, p. 13

By:

BENYAGOUB, E.;
BENYAGOUB, R.

Publication type:

Article

STUDY OF QUALITY INDICATORS OF FERMENTED-MILK CHEESE OBTAINED FROM SKIMMED MILK AT A CONTROLLED CONTENT OF CALCIUM.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 11, doi. 10.15587/1729-4061.2017.117136

By:

Grynchenko, N.;
Tiutiukova, D.;
Pyvovarov, P.

Publication type:

Article

DEVELOPMENT OF A FERMENTED MILK DESSERT COMPOSITION «MARTYSHKA».

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 43, doi. 10.15587/1729-4061.2017.108803

By:

Dzyuba, N.;
Valevskaya, L.;
Atanasova, V.;
Sokolovskaya, O.

Publication type:

Article

Profiling protein hydrolysis and amino acid metabolism in camel and bovine milk fermented by Lactobacillus helveticus, L. bulgaricus, and Streptococcus thermophilus.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-02944-6

By:

Warakaulle, Santhoshani;
Ayyash, Mutamed M.;
Kamal-Eldin, Afaf

Publication type:

Article

Changes of the human gut microbiome induced by a fermented milk product.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep06328

By:

Veiga, Patrick;
Pons, Nicolas;
Agrawal, Anurag;
Oozeer, Raish;
Guyonnet, Denis;
Brazeilles, Rémi;
Faurie, Jean-Michel;
van Hylckama Vlieg, Johan E. T.;
Houghton, Lesley A.;
Whorwell, Peter J.;
Dusko Ehrlich, S.;
Kennedy, Sean P.

Publication type:

Article

Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep04974

By:

Qinglong Wu;
Hein Min Tun;
Chi-Ching Leung, Frederick;
Shah, Nagendra P.

Publication type:

Article

Antibacterial activity and antioxidant capacity of dairy kefir beverages.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13153

By:

Aguirre‐Ramírez, Diego;
Abad, Inés;
Pinilla, Emma;
Pérez, María D.;
Grasa, Laura;
Sánchez, Lourdes

Publication type:

Article

Antihypertensive effects of the Limosilactobacillus reuteri Z09 and Lactobacillus helveticus Z11 fermented milk in spontaneously hypertensive rats.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13110

By:

Song, Xiaoling;
Fu, Jinfeng;
Ding, Qinchao;
Cao, Feiwei;
Zhang, Xiu;
Zhang, Yanan;
Lai, Shanglei;
Zhug, Hui;
Valencak, Teresa G;
Ren, Daxi

Publication type:

Article

Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1161, doi. 10.1111/1471-0307.13127

By:

Sigala‐Robles, Rodrigo;
Estrada‐Montoya, María del Carmen;
Torres‐Llanez, MarÍa J.;
Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrián;
Vallejo‐Cordoba, Belinda;
Mata‐Haro, Verónica;
Wall‐Medrano, Abraham;
González‐Córdova, Aarón F.

Publication type:

Article

Effect of Streptococcus thermophilus extract on Lactiplantibacillus plantarum acidification and propagation in milk fermentation.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 784, doi. 10.1111/1471-0307.13109

By:

Wang, Kun;
Ma, Chengjie

Publication type:

Article

Unravelling the anti‐Staphylococcus aureus mechanisms of Lactiplantibacillus plantarumLP22541 in fermented milk through metabolites production and competitive exclusion.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 358, doi. 10.1111/1471-0307.13040

By:

Shi, Ce;
Chen, Yangyang;
Zhu, Yulin;
Li, Changzhu;
Cui, Haiying;
Lin, Lin

Publication type:

Article

Preparation of W/O/W Lactiplantibacillus plantarumL<sub>3</sub> microcapsules using modified low methoxy pectin as wall materials and their application in simulated yoghurt fermentation systems.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 114, doi. 10.1111/1471-0307.13027

By:

Qi, Fuling;
Zhu, Jiayi;
Li, Mengyang;
Ren, Jing;
Hu, Yingxi;
Sun, Qingshen

Publication type:

Article

Comparison of antimicrobial resistance between the type strain of Lactococcus lactis and isolates from coastal environments.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 920, doi. 10.1111/1471-0307.12989

By:

Fujii, Akitoshi;
Kuda, Takashi;
Nakamura, Ayaka;
Takahashi, Hajime

Publication type:

Article