Works matching DE "FERMENTED foods"

Results: 2304

从传统发酵食品到大健康食品: 功能微生物的新机遇.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 8, doi. 10.11882/j.issn.0254-5071.2025.06.002

By:

班世栋;
张建星;
宗春阳;
王晓丹;
张志民;
窦少华;
梁亮;
陈乙元;
陈飞

Publication type:

Article

Probiotic lactic acid bacteria in biotechnology and the food industry: A review.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 75, doi. 10.17221/17/2025-CJFS

By:

AVCI, DAMLA;
GILLAROVÁ, SIMONA;
HENKE, SVATOPLUK;
BUBNÍK, ZDENĚK;
SLUKOVÁ, MARCELA

Publication type:

Article

Exploring The Potential of Shrimp Paste (Belacan) and its Indigenous Microorganisms (IMO) as a Growth Enhancer for Capsicum annum L. (Chilli) Plants.

Published in:

Malaysian Applied Biology, 2025, v. 54, n. 2, p. 104, doi. 10.55230/mabjournal.v54i2.2991

By:

Abedelazeez, Khudair J. D.;
Syahirah Ahmad Fauzi, Nur Aisyah;
Zainuddin, Nurazlin;
Mohd Zaini, Nurul Solehah;
Yaacob, Jamilah Syafawati;
Abd Rahim, Muhamad Hafiz

Publication type:

Article

Metagenomic insights into microbial community succession and its functional changes during the stage of acetic acid fermentation of shanxi aged vinegar.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04053-w

By:

Yang, Lingling;
Yan, Yufeng;
Shen, Jin;
Xia, Yaoyao;
Lang, Fanfan;
Chen, Cong;
Zou, Wei

Publication type:

Article

Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1368, doi. 10.3390/microorganisms13061368

By:

Roselli, Marianna;
Colafranceschi, Federica;
Cipriani, Valentina;
Valle, Alessandra;
Zinno, Paola;
Guantario, Barbara;
Schifano, Emily;
Uccelletti, Daniela;
Devirgiliis, Chiara

Publication type:

Article

Isolation, Characterization, and Preliminary Application of Staphylococcal Bacteriophages in Sichuan Paocai Fermentation.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1273, doi. 10.3390/microorganisms13061273

By:

Lin, Xia;
Deng, Chunhui;
Wang, Luya;
Shu, Yue;
Li, Shengshuai;
Song, Yunlong;
Kong, Hong;
Liang, Ziwei;
Liu, Lei;
Rao, Yu

Publication type:

Article

Prospection for potential new non-ribosomal peptide gene clusters in Bacillus genus isolated from fermented foods and soil through genome mining.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1515483

By:

Waongo, Blaise;
Ndayishimiye, Libère;
Tapsoba, François;
Zongo, Wend-Soo Abel;
Li, Jinquan;
Savadogo, Aly

Publication type:

Article

Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1989, doi. 10.3390/nu17121989

By:

Bernacka, Karolina;
Sozański, Tomasz;
Kucharska, Alicja Z.

Publication type:

Article

苦荞醋饮的安全性初步研究.

Published in:

Chinese Nursing Research, 2023, v. 37, n. 7, p. 1232, doi. 10.12102/j.issn.1009-6493.2023.07.021

By:

张昕;
王晨尧;
司霞;
朱瑞芳;
曹妍;
冯耀清;
韩世范

Publication type:

Article

Merging mathematics, biology, and local culture: exploring a traditional food project in elementary education.

Published in:

Science Activities, 2024, v. 61, n. 2, p. 57, doi. 10.1080/00368121.2024.2302992

By:

Laksmiwati, Pasttita Ayu;
Abrori, Fadhlan Muchlas;
Lavicza, Zsolt;
Cahyono, Adi Nur

Publication type:

Article

Behaviors of useful bacterial communities associated with the cultivation of Aurantiochytrium sp. strain L3W using fermented wastes at different pH values.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 3, p. 1406, doi. 10.1007/s10163-025-02182-y

By:

Suenaga, Toshikazu;
Shimura, Erina;
Pamungkas, Brilian;
Gotoh, Takehiko;
Nishijima, Wataru;
Nakai, Satoshi

Publication type:

Article

Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography.

Published in:

Journal of Separation Science, 2014, v. 37, n. 21, p. 3164, doi. 10.1002/jssc.201400570

By:

Donthuan, Jaruwan;
Yunchalard, Sirinda;
Srijaranai, Supalax

Publication type:

Article

Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods.

Published in:

Biotechnology Letters, 2021, v. 43, n. 8, p. 1637, doi. 10.1007/s10529-021-03140-y

By:

Phuengjayaem, Sukanya;
Booncharoen, Auttaporn;
Tanasupawat, Somboon

Publication type:

Article

Isolation, identification, and characterization of Bacillus subtilis SMP-2 from panitenga and exploring its potential for biosurfactant production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 144, doi. 10.1016/j.fbp.2024.11.018

By:

Sonbhadra, Smrity;
Pandey, Lalit M.

Publication type:

Article

Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1441, doi. 10.1093/nutrit/nuae167

By:

Ahn, Seoeun;
Mofrad, Manije Darooghegi;
Nosal, Briana M;
Chun, Ock K;
Joung, Hyojee

Publication type:

Article

Psychobiotics in diet: significance and applications of neuroactive and psychoactive microbial metabolites.

Published in:

Nutrition Reviews, 2022, v. 80, n. 9, p. 2002, doi. 10.1093/nutrit/nuac019

By:

Giri, Rajat;
Sharma, Rakesh Kumar

Publication type:

Article

effects of nondigestible fermentable carbohydrates on adults with overweight or obesity: a meta-analysis of randomized controlled trials.

Published in:

Nutrition Reviews, 2022, v. 80, n. 2, p. 165, doi. 10.1093/nutrit/nuab018

By:

Xu, Bocheng;
Cao, Jinping;
Fu, Jie;
Li, Zhi;
Jin, Mingliang;
Wang, Xinxia;
Wang, Yizhen

Publication type:

Article

Food sources and biomolecular targets of tyramine.

Published in:

Nutrition Reviews, 2019, v. 77, n. 2, p. 107, doi. 10.1093/nutrit/nuy036

By:

Andersen, Gaby;
Marcinek, Patrick;
Sulzinger, Nicole;
Schieberle, Peter;
Krautwurst, Dietmar

Publication type:

Article

Yogurt and other fermented foods as sources of health-promoting bacteria.

Published in:

Nutrition Reviews, 2018, v. 76, p. 4, doi. 10.1093/nutrit/nuy056

By:

Kok, Car Reen;
Hutkins, Robert

Publication type:

Article

Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes.

Published in:

Nutrition Reviews, 2018, v. 76, p. 16, doi. 10.1093/nutrit/nuy060

By:

Fernandez, Melissa Anne;
Marette, André

Publication type:

Article

Introduction to the Fifth Global Summit on the Health Effects of Yogurt.

Published in:

Nutrition Reviews, 2018, v. 76, p. 1, doi. 10.1093/nutrit/nuy054

By:

Donovan, Sharon M;
Hutkins, Robert

Publication type:

Article

New insight into protective effect against oxidative stress and biosynthesis of exopolysaccharides produced by Lacticaseibacillus paracasei NC4 from fermented eggplant.

Published in:

Current Genetics, 2024, v. 70, n. 1, p. 1, doi. 10.1007/s00294-024-01292-8

By:

Quach, Ngoc Tung;
Nguyen, Thi Thu An;
Vu, Thi Hanh Nguyen;
Nguyen, Thi Thanh Ngoc;
Tran, Xuan Khoi;
Chu, Nhat Huy;
Ta, Thi Thu Thuy;
Chu, Hoang Ha;
Phi, Quyet-Tien

Publication type:

Article

Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 7, p. 3113, doi. 10.1007/s00253-015-7158-0

By:

Callejón, S.;
Sendra, R.;
Ferrer, S.;
Pardo, I.

Publication type:

Article

The advantages of deep ocean water for the development of functional fermentation food.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 6, p. 2523, doi. 10.1007/s00253-015-6430-7

By:

Lee, Chun-Lin

Publication type:

Article

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 5, p. 2291, doi. 10.1007/s00253-014-6210-9

By:

Rollero, Stéphanie;
Bloem, Audrey;
Camarasa, Carole;
Sanchez, Isabelle;
Ortiz-Julien, Anne;
Sablayrolles, Jean-Marie;
Dequin, Sylvie;
Mouret, Jean-Roch

Publication type:

Article

Isolation and characterization of Pseudoalteromonas sp. from fermented Korean food, as an antagonist to Vibrio harveyi.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 3, p. 1389, doi. 10.1007/s00253-013-4937-3

By:

Morya, V.;
Choi, Wooyoung;
Kim, Eun-ki

Publication type:

Article

Progress in engineering acid stress resistance of lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 3, p. 1055, doi. 10.1007/s00253-013-5435-3

By:

Wu, Chongde;
Huang, Jun;
Zhou, Rongqing

Publication type:

Article

Purification and characterization of a glutaminase enzyme accounting for the majority of glutaminase activity in Aspergillus sojae under solid-state culture.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 19, p. 8581, doi. 10.1007/s00253-013-4693-4

By:

Ito, Kotaro;
Hanya, Yoshiki;
Koyama, Yasuji

Publication type:

Article

Biochemical aspects of red koji and tofuyo prepared using Monascus fungi.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 1, p. 49, doi. 10.1007/s00253-012-4300-0

By:

Yasuda, Masaaki;
Tachibana, Shinjiro;
Kuba-Miyara, Megumi

Publication type:

Article

Red mold, diabetes, and oxidative stress: a review.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 1, p. 47, doi. 10.1007/s00253-012-3957-8

By:

Shi, Yeu-Ching;
Pan, Tzu-Ming

Publication type:

Article

Red mold fermented products and Alzheimer's disease: a review.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 461, doi. 10.1007/s00253-011-3413-1

By:

Chun-Lin Lee;
Tzu-Ming Pan

Publication type:

Article

Lactococcal membrane-permeabilizing antimicrobial peptides.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 1, doi. 10.1007/s00253-010-2764-3

By:

Zendo, Takeshi;
Yoneyama, Fuminori;
Sonomoto, Kenji

Publication type:

Article

Heterologous expression and characterization of CpI, OcpA, and novel serine-type carboxypeptidase OcpB from Aspergillus oryzae.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 85, n. 2, p. 335, doi. 10.1007/s00253-009-2087-4

By:

Morita, Hiroto;
Okamoto, Ayako;
Yamagata, Yohei;
Kusumoto, Ken-ichi;
Koide, Yoshinao;
Ishida, Hiroki;
Takeuchi, Michio

Publication type:

Article

Factors affecting tyramine production in Enterococcus durans IPLA 655.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 73, n. 6, p. 1400, doi. 10.1007/s00253-006-0596-y

By:

Fernández, María;
Linares, Daniel M.;
Rodríguez, Ana;
Alvarez, Miguel A.

Publication type:

Article

Proteolytic systems of lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 394, doi. 10.1007/s00253-006-0427-1

By:

Savijoki, Kirsi;
Ingmer, Hanne;
Varmanen, Pekka

Publication type:

Article

Rapid identification of target genes for 3-methyl-1-butanol production in Saccharomyces cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 2, p. 237, doi. 10.1007/s00253-005-0070-2

By:

Schoondermark-Stolk, Sung A.;
Jansen, Michael;
Veurink, Janine H.;
Verkleij, Arie J.;
Verrips, C. Theo;
Euverink, Gert-Jan W.;
Boonstra, Johannes;
Dijkhuizen, Lubbert

Publication type:

Article

A food-grade delivery system for Lactococcus lactis and evaluation of inducible gene expression.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 65, n. 1, p. 61, doi. 10.1007/s00253-004-1555-0

By:

Simões-Barbosa, A.;
Abreu, H.;
Neto, A. Silva;
Gruss, A.;
Langella, P.

Publication type:

Article

From the kitchen to the medicine cabinet: Examples of food products and supplements used for therapeutic intent.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2024, v. 79, n. 3, p. 460, doi. 10.1002/jpn3.12296

By:

Gura, Kathleen M.;
Chan, Alvin;
Zong, Wenjing;
Pai, Nikhil;
Duro, Debora

Publication type:

Article

Growth Inhibitory Effects of Red and Yellow Passion Fruits against MRSA and ESBL-producing Bacteria.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2023, v. 10, n. 1, p. 86, doi. 10.20473/jfiki.v10i12023.86-91

By:

Dwiana, Aprelita Nurelli;
Poernomo, Achmad Toto;
Nurrosyidah, Iif Hanifa;
Isnaeni;
Rahmawaty, Dian;
Kusumawati, Idha

Publication type:

Article

Fermented Foods and Their Abating Role in Gastric Ulcers.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 8, p. 826, doi. 10.1080/07315724.2021.1962768

By:

Vijayasarathy, S.;
Gayathri, P.;
Suneetha, V.

Publication type:

Article

TRADITIONAL CEREAL-BASED DISHES OF THE NEWARI COMMUNITY OF NEPAL AND THEIR PREPARATION PROCESS.

Published in:

EUREKA: Life Sciences, 2023, n. 6, p. 37, doi. 10.21303/2504-5695.2023.003192

By:

Magar, Rukmani Pache;
Shrestha, Grishma;
Kandel, Kamana;
Lamichhane, Bijaya;
Thapa, Bidhya Laxmi;
Thagunna, Bishal

Publication type:

Article

Quality Features of Afyon Fermented Sausage (Sucuk) and Standards Compliance.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 2, p. 150, doi. 10.30607/kvj.1435818

By:

ŞEVIK, Ramazan;
YEŞILIRMAK, Hüseyin;
AKARCA, Gökhan;
AŞÇIOĞLU, Çiğdem;
DENIZKARA, Ayşe Janseli

Publication type:

Article

Issue Information.

Published in:: JSFA Reports, 2023, v. 3, n. 7, p. 291, doi. 10.1002/jsf2.58
Publication type:: Article

Traditional Asian plant‐based fermented foods as vitamin B<sub>12</sub> sources: A mini‐review.

Published in:

JSFA Reports, 2023, v. 3, n. 7, p. 294, doi. 10.1002/jsf2.137

By:

Koseki, Kyohei;
Teng, Fei;
Bito, Tomohiro;
Watanabe, Fumio

Publication type:

Article

Microbial ecology of Australian commercial rice koji and soybean miso.

Published in:

JSFA Reports, 2023, v. 3, n. 5, p. 207, doi. 10.1002/jsf2.112

By:

Allwood, Joanne G.;
Wakeling, Lara T.;
Bean, David C.

Publication type:

Article

Knowledge and consumption frequency of probiotics and fermented foods in elite volleyball players-A pilot study.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 2, p. 519, doi. 10.29228/jrp.334

By:

SEVİM, Yonca;
ONUR ÖZTÜRK, Hande Nur;
ERGÜN, Metin

Publication type:

Article

The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials.

Published in:: Nutrition Research Reviews, 2024, v. 37, n. 2, p. 1, doi. 10.1017/S0954422423000252
Publication type:: Article

A novel osmolality-shift fermentation strategy for improving acarbose production and concurrently reducing byproduct component C formation by Actinoplanes sp. A56.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1817, doi. 10.1007/s10295-014-1520-6

By:

Cheng, Xin;
Peng, Wei-fu;
Huang, Lin;
Zhang, Bao;
Li, Kun-tai

Publication type:

Article

Separation of gamma-aminobutyric acid from fermented broth.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 12, p. 1955, doi. 10.1007/s10295-011-0984-x

By:

Li, Haixing;
Qiu, Ting;
Chen, Yan;
Cao, Yusheng

Publication type:

Article

Interactions of fungi from fermented sausage with regenerated cellulose casings.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1793, doi. 10.1007/s10295-011-0966-z

By:

Sreenath, Hassan;
Jeffries, Thomas

Publication type:

Article