Works about FERMENTATION
Results: 5000
Production of bioethanol from Opuntia ficus-indica using Saccharomyces cerevisiae and Water Kefir following an autohydrolysis pretreatment.
- Published in:
- Biofuels (17597269), 2025, v. 16, n. 1, p. 42, doi. 10.1080/17597269.2024.2371663
- By:
- Publication type:
- Article
Hybrid pathway of bio-ethanol production employing empty fruit bunches co-gasified with charcoal and mixed culture fermentation: Optimization using response surface methodology.
- Published in:
- Biofuels (17597269), 2025, v. 16, n. 1, p. 21, doi. 10.1080/17597269.2024.2371240
- By:
- Publication type:
- Article
Bioethanol production from dilute fruit wastes using sorghum as additional fermentable sugar.
- Published in:
- Biofuels (17597269), 2025, v. 16, n. 1, p. 1, doi. 10.1080/17597269.2024.2371211
- By:
- Publication type:
- Article
Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions.
- Published in:
- Environmental Microbiology Reports, 2025, v. 17, n. 1, p. 1, doi. 10.1111/1758-2229.70057
- By:
- Publication type:
- Article
Diary.
- Published in:
- Chemistry & Industry, 2025, v. 89, n. 1, p. 40, doi. 10.1002/cind.10382
- Publication type:
- Article
Enhancing Waste Management by Utilizing Pineapple Waste via Fermentation for Ethanol Production.
- Published in:
- Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202300265
- By:
- Publication type:
- Article
Nutritional Requirements and Fermentation Condition for Acetic Acid Production From Agricultural Fruit Waste.
- Published in:
- Chemical Engineering & Technology, 2025, v. 48, n. 2, p. 1, doi. 10.1002/ceat.202300581
- By:
- Publication type:
- Article
Growth of Nile Tilapia (Oreochromis niloticus) With Extended Fermentation of Coconut-Based Feed Supplements.
- Published in:
- Journal of Aquaculture & Fish Health, 2025, v. 14, n. 1, p. 142, doi. 10.20473/jafh.v14i1.57110
- By:
- Publication type:
- Article
Preparation and characterization of bacterial cellulose film using coconut water and Lentilactobacillus parafarraginis by the casting method.
- Published in:
- Journal of Applied Pharmaceutical Science, 2025, v. 15, n. 3, p. 206, doi. 10.7324/JAPS.2025.210211
- By:
- Publication type:
- Article
Structural and Property Changes in Corn Starch Straws via NCU‐017 Strain Fermentation.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 3, p. 1, doi. 10.1002/star.202400143
- By:
- Publication type:
- Article
Process Optimization for Fermentative Production of Black Rice Vinegar.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 3, p. 1, doi. 10.1002/star.202400070
- By:
- Publication type:
- Article
Calcium Alginate Encapsulation of Rice Starch, Instead of a Physical Mixture of Both, Regulates the Fermentation Rate and Production of Acetate.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400240
- By:
- Publication type:
- Article
Prebiotics as modulators of colonic calcium and magnesium uptake.
- Published in:
- Acta Physiologica, 2025, v. 241, n. 2, p. 1, doi. 10.1111/apha.14262
- By:
- Publication type:
- Article
Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation.
- Published in:
- Nutrition Reviews, 2025, v. 83, n. 4, p. 692, doi. 10.1093/nutrit/nuae174
- By:
- Publication type:
- Article
Perubahan Sifat Fisik Biji Kakao Jenis Fine dan Bulk Selama Fermentasi dan Pengeringan Biji Kakao di Pabrik Pager Gunung PTPN XII Kebun Kendenglembu.
- Published in:
- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 344, doi. 10.30997/jah.v10i3.7091
- By:
- Publication type:
- Article
Impact of rosemary (Rosmarinus officinalis) and thyme (Thymus satureioides) essential oils on the physicochemical, microbiological and sensory properties of Merguez sausage during the fermentation process.
- Published in:
- Malaysian Journal of Microbiology, 2024, v. 20, n. 6, p. 720, doi. 10.21161/mjm.230358
- By:
- Publication type:
- Article
MATHEMATICAL MODELING AS A TOOL IN KOMBUCHA BEVERAGES' BIOACTIVE QUALITY CONTROL.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2025, v. 31, n. 1, p. 51, doi. 10.2298/CICEQ231229012V
- By:
- Publication type:
- Article
Identifying the Sensory Characteristics and Determining the Consumer Acceptance of Torch Ginger (Etlingera elatior) Flower Tea.
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 243, doi. 10.22101/JRIFST.2024.419331.1525
- By:
- Publication type:
- Article
Diurnal variations on pasture chemical composition and fermentability.
- Published in:
- Acta Agronómica, 2023, v. 72, n. 3, p. 285, doi. 10.15446/acag.v72n3.111951
- By:
- Publication type:
- Article
The functional properties of four cassava varieties as affected by fermentation time.
- Published in:
- Journal of Applied Horticulture, 2024, v. 26, n. 4, p. 394, doi. 10.37855/jah.2024.v26i04.75
- By:
- Publication type:
- Article
Efficient Synthesis of β-Glucose 1-Phosphate through Enzymatic Phosphorolysis and Baker's Yeast Fermentation.
- Published in:
- Journal of Applied Glycoscience, 2024, v. 71, n. 4, p. 123, doi. 10.5458/jag.jag.JAG-2024_0008
- By:
- Publication type:
- Article
Unraveling the multiple interactions between phages, microbes and flavor in the fermentation of strong-flavor Baijiu.
- Published in:
- Bioresources & Bioprocessing, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40643-025-00852-1
- By:
- Publication type:
- Article
UV-sterilized bioreactor could reduce costs for bioproducts.
- Published in:
- Chemical Engineering, 2025, v. 122, n. 3, p. 5
- Publication type:
- Article
Correction to: Enrichment of laccase production by Phoma herbarum isolate KU4 under solid‐state fermentation by optimizing RSM coefficients using genetic algorithm.
- Published in:
- 2025
- Publication type:
- Correction Notice
Production and characterization of levans with different molecular weights synthesized by Bacillus licheniformis ZM107.
- Published in:
- Letters in Applied Microbiology, 2025, v. 78, n. 2, p. 1, doi. 10.1093/lambio/ovaf015
- By:
- Publication type:
- Article
响应面法优化紫色红曲霉产酸式Monacolin K发酵条件.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 219, doi. 10.11882/j.issn.0254-5071.2025.02.032
- By:
- Publication type:
- Article
小米醋大曲及酒醪中优良酵母菌的筛选、鉴定及应用.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 121, doi. 10.11882/j.issn.0254-5071.2025.02.018
- By:
- Publication type:
- Article
浓香型白酒大曲产 α-淀粉酶芽孢杆菌的分离鉴定及代谢特性研究.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 80, doi. 10.11882/j.issn.0254-5071.2025.02.012
- By:
- Publication type:
- Article
传统与接种发酵泡菜的微生物菌群及品质差异研究进展.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 20, doi. 10.11882/j.issn.0254-5071.2025.02.004
- By:
- Publication type:
- Article
Enhanced thermostability of nattokinase by rational design of disulfide bond.
- Published in:
- Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02681-5
- By:
- Publication type:
- Article
Influence of Genetic Algorithm Parameters on Their Performance for Parameter Identification of a Yeast Fed-batch Fermentation Process Model.
- Published in:
- International Journal Bioautomation, 2024, v. 28, n. 4, p. 233, doi. 10.7546/ijba.2024.28.4.001038
- By:
- Publication type:
- Article
海洋来源成团泛菌Y-03产低温甾醇酯酶发酵条件优化.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 219, doi. 10.11882/j.issn.0254-5071.2025.01.032
- By:
- Publication type:
- Article
用于人工窖泥生产发酵的己酸菌液培养条件优化.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 191, doi. 10.11882/j.issn.0254-5071.2025.01.028
- By:
- Publication type:
- Article
拉格啤酒发酵过程中菌体及物质变化的动力学模型建立及验证.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 185, doi. 10.11882/j.issn.0254-5071.2025.01.027
- By:
- Publication type:
- Article
非酿酒酵母对脐橙果酒品质的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 148, doi. 10.11882/j.issn.0254-5071.2025.01.022
- By:
- Publication type:
- Article
Correction: Karayannis et al. Screening of New Industrially Important Bacterial Strains for 1,3-Propanediol, 2,3-Butanediol and Ethanol Production through Biodiesel-Derived Glycerol Fermentations. Microorganisms 2023, 11 , 1424.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 618, doi. 10.3390/foods14040618
- By:
- Publication type:
- Article
Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 613, doi. 10.3390/foods14040613
- By:
- Publication type:
- Article
The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 83, doi. 10.3390/fermentation11020083
- By:
- Publication type:
- Article
Simultaneous Saccharification and Fermentation of Wheat Starch for Bioethanol Production.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 80, doi. 10.3390/fermentation11020080
- By:
- Publication type:
- Article
Sequential Fermentation with Non- Saccharomyces Yeasts Improves the Chemical and Sensory Characteristics of Albariño and Lado Wines.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 73, doi. 10.3390/fermentation11020073
- By:
- Publication type:
- Article
From Vineyard to Brewery: A Review of Grape Pomace Characterization and Its Potential Use to Produce Low-Alcohol Beverages.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 57, doi. 10.3390/fermentation11020057
- By:
- Publication type:
- Article
Effects of Artemisia argyi Aqueous Extract on Rumen Fermentation Parameters and Microbiota in Lambs.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 53, doi. 10.3390/fermentation11020053
- By:
- Publication type:
- Article
Modifications of Constitutive Promoter to Large-Scale Synthesize Porcine Myoglobin in Komagataella phaffii.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 49, doi. 10.3390/fermentation11020049
- By:
- Publication type:
- Article
Evaluation of antioxidant sources in fermented cocoa pod husk as animal feed.
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 2, p. 521, doi. 10.13057/biodiv/d260201
- By:
- Publication type:
- Article
Pleurotus eryngii Mushrooms Fermented with Human Fecal Microbiota Protect Intestinal Barrier Integrity: Immune Modulation and Signalling Pathways Counter Deoxycholic Acid-Induced Disruption in Healthy Colonic Tissue.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 694, doi. 10.3390/nu17040694
- By:
- Publication type:
- Article
The Role of Dairy in Human Nutrition: Myths and Realities.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 646, doi. 10.3390/nu17040646
- By:
- Publication type:
- Article
Batch-to-Batch Optimization Control of Fed-Batch Fermentation Process Based on Recursively Updated Extreme Learning Machine Models.
- Published in:
- Algorithms, 2025, v. 18, n. 2, p. 87, doi. 10.3390/a18020087
- By:
- Publication type:
- Article
PRODUCTION OF THERMOSTABLE ALPHA-AMYALSE BY BACILLUS SP. IRANIAN S2 USING SOLID STATE FERMENTATION.
- Published in:
- Electronic Journal of Natural Sciences, 2013, v. 21, n. 2, p. 47
- By:
- Publication type:
- Article
STUDY OF THE INFLUENCE OF THE COMPOSITION OF FERMENTATION MEDIUM AND FERMENTATION CONDITIONS ON MELANIN BIOSYNTHESIS BY Bacillus thuringiensis K1 STRAIN.
- Published in:
- Electronic Journal of Natural Sciences, 2009, v. 13, n. 2, p. 24
- By:
- Publication type:
- Article