Works matching DE "FERMENTATION"

Results: 5000

Physicochemical properties and bioturbation analysis of high-temperature Daqu by functional microflora.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1601675

By:

Xu, Tingyan;
Zhu, Anqin;
Zhong, Shuting;
Wang, Yunsheng;
Wang, Chao;
Zhang, Jin;
Chen, Yincui;
Wang, Rui;
Zhang, Chuanbo

Publication type:

Article

Integrated transcriptomics and metabolomics analysis reveal the regulatory mechanisms underlying the combined effects of heat and glucose starvation on carotenoid biosynthesis in Rhodotorula glutinis YM25079.

Published in:

Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-025-02678-7

By:

Huang, Xingyu;
Guo, Caina;
Huang, Xiaolan;
He, Meixia;
Fan, Jingdie;
Chen, Yuan;
Qiu, Jingwen;
Zhang, Qi

Publication type:

Article

Metabolomics and transcriptomics reveal the quality formation mechanism during the processing of black tea.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00488-7

By:

Li, Mingjin;
Xu, Hao;
Chen, Hongyu;
Ding, Fengjiao;
Li, Qinji;
Liu, Ziqiong;
Wang, Feiquan;
Jia, Xiaoli;
Wu, Yang;
Sun, Yun;
Jin, Shan

Publication type:

Article

Bacteriome and mycobiome profiling of liquid feed for finisher pigs on commercial pig farms.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-05928-8

By:

Cullen, J. T.;
Lawlor, P. G.;
Cormican, P.;
Crispie, F.;
Slattery, H.;
Gardiner, G. E.

Publication type:

Article

Isolation and characterization of Lentilactobacillus diolivorans : a high n-propanol-producing microorganism from Baijiu brewing.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1624097

By:

Zhang, Enhua;
Gao, Ruijie;
Zhu, Kai;
Liu, Pulin;
Liao, Weifang;
Yang, Tuanyuan;
Liang, Xiaotong;
Yang, Menglu;
Ming, Yingying;
Miao, Lihong

Publication type:

Article

Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.

Published in:

Bioresources & Bioprocessing, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40643-025-00912-6

By:

Hung, Yueh-Hao Ronny;
Chang, Ya-Han;
Lin, Hsuan-Ju;
Chiang, Li-Ho;
Lin, Hong-Ting Victor

Publication type:

Article

Impact of New Fermentation Supports on the Quality of Cocoa Beans (Theobroma cacao L.) From Côte d'Ivoire.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2118517

By:

Konan, Kouakou Ahossi;
Coulibaly, Ibourahema;
Kouassi, Kra Athanase;
Attikora, Affi Jean Paul;
Kouassi, Kouakou Alfred;
Burgeon, Clément;
Fauconnier, Marie-Laure;
Monjazeb Marvdashti, Leila

Publication type:

Article

Effect of Ratios of Tilapia Trim Meat and Fermentation Periods on Quality Characteristics of Fermented Fish Sausage.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 183, doi. 10.7455/ijfs/13.2.2024.a4

By:

SOMSAMORN GAWBORISUT;
PACHAREE SRISAWAD

Publication type:

Article

Optimization of L‐sorbose allocation for 2‐keto‐L‐gulonic acid production.

Published in:

Canadian Journal of Chemical Engineering, 2025, v. 103, n. 8, p. 3815, doi. 10.1002/cjce.25594

By:

Cui, Lei;
Zhang, Yuyang;
Li, Mingfeng

Publication type:

Article

Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 2, p. 118, doi. 10.18502/jfqhc.12.2.18862

By:

Ozabor, T.;
Makanjuola, M.;
Jejeniwa, M.;
Adekomi, I.;
Oni, G.;
Oluwajide, O.;
Olaitan, J.

Publication type:

Article

模拟老泡菜水的蔬菜汁发酵液制备工艺优化及其风味分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 252, doi. 10.11882/j.issn.0254-5071.2025.06.036

By:

李婧;
张敏;
杨金美;
宋小焱;
任静怡;
黄欣悦;
万倚卓;
王雯;
胡凯弟;
刘书亮

Publication type:

Article

不同发酵方式对慕萨莱思葡萄酒香气及感官特征的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 163, doi. 10.11882/j.issn.0254-5071.2025.06.023

By:

朱绍林;
陈其玲;
张婉雪儿;
贺婧;
呙生婷;
網露萍;
杨兴元

Publication type:

Article

不同生产时期高温大曲发酵性能差异性分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 86, doi. 10.11882/j.issn.0254-5071.2025.06.013

By:

陈梅梅;
陈帆;
文尚瑜;
孟廷淋;
肖宗银;
黄小平

Publication type:

Article

高葡萄糖培养环境下长寿酿酒酵母菌种的筛选.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 40, doi. 10.11882/j.issn.0254-5071.2025.06.007

By:

刘永秋;
王丽萍;
吴紫云

Publication type:

Article

酱香型白酒生产堆积酒醅中微生物、理化因子以及风味物质研究进.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 20, doi. 10.11882/j.issn.0254-5071.2025.06.004

By:

安凯园;
杜艳红;
聂建光;
李婷婷;
谭昊;
李斯迈;
史琳铭;
陈思佳;
胡铂沅;
胡春红

Publication type:

Article

酱香型白酒智能化酿造研究进展.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 14, doi. 10.11882/j.issn.0254-5071.2025.06.003

By:

刘利萍;
杜亚珂;
吴成;
胡建锋;
胡峰;
汪地强

Publication type:

Article

Kinetic analysis of growth of Lactobacillus delbrueckii subsp. bulgaricus WDCM 00102 in algae-based medium.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 140, doi. 10.17221/175/2024-CJFS

By:

Ganchev, Ivo

Publication type:

Article

Evaluation of the variations in the physicochemical and microbiological properties of tarhana enriched with a black carrot during the production process.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2025, v. 43, n. 3, p. 816, doi. 10.14744/sigma.2025.00073

By:

KIYMAZ, Burcu Mine;
BİRKAN, Müberra;
BAYRAKTAR, Zerrin;
TOZLUOGLU, Melike Nur;
KIRTEKIN, Büşra;
KORUR, Merve;
ARICI, Muhammet

Publication type:

Article

Royal jelly fermented by honeybee queen (Apis mellifera)-derived Lactobacillus panisapium M1 enhances macrophage phagocytosis through the TLR2/MAPK/SR signaling pathway.

Published in:

BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04976-x

By:

Nonobe, Shuhei;
Okamoto, Hideto;
Ito, Takashi;
Itatani, Hayate;
Yamaki, Ayanori;
Okumura, Nobuaki

Publication type:

Article

Isolation, identification, and production optimization of natural functional pigments produced by Talaromyces atroroseus LWT-1.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1612109

By:

Xia, Xian;
Liu, Li-Yu;
Liu, Miao;
Hu, Guo-Jun;
Li, Wen-Ting;
Wang, Zi-Yi;
Pei, Yao;
Li, Yan-He;
Li, Jing-Jing;
Wang, Yan-Xiang;
Shi, Xiao-Shan;
Tu, Jun-Ming

Publication type:

Article

桂西南地区盘菌物种多样性及其生防作用.

Published in:

Mycosystema, 2025, v. 44, n. 6, p. 1, doi. 10.13346/j.mycosystema.250011

By:

黄海思;
邵元元;
欧小云;
韦秋路;
刘斌

Publication type:

Article

Three new terpenoid derivatives from the deep-sea-derived fungus Aspergillus sydowii DFFSCS007.

Published in:

Journal of Asian Natural Products Research, 2025, v. 27, n. 7, p. 1005, doi. 10.1080/10286020.2024.2443086

By:

Ren, Xu-Meng;
Wu, Ke-Yue;
Qi, Shu-Hua

Publication type:

Article

Adding an appropriate proportion of exogenous Lactobacillus buchneri can effectively preserve the nutritional quality of Dactylis glomerata and improve its aerobic stability.

Published in:

Grassland Science, 2025, v. 71, n. 3, p. 126, doi. 10.1111/grs.70003

By:

Hou, Xiaohan;
Niu, Qiongmei;
Xie, Yong;
Xiao, Xue;
Yang, Yang;
Chu, Xiaohui;
Shan, Guilian

Publication type:

Article

Fault Diagnosis and Identification of Abnormal Variables Based on Center Nearest Neighbor Reconstruction Theory.

Published in:

Mathematics (2227-7390), 2025, v. 13, n. 12, p. 2035, doi. 10.3390/math13122035

By:

Wang, Guozhu;
Zhou, Ruizhe;
Li, Fei;
Li, Xiang;
Zhang, Xinmin

Publication type:

Article

Economic Assessment of Initial Cell Mass Increase in Maize Hydrolysate Fermentation for Ethanol Production.

Published in:

Processes, 2025, v. 13, n. 6, p. 1623, doi. 10.3390/pr13061623

By:

Leite, Lorena Marcele de Faria;
Andrietta, Silvio Roberto;
Franco, Telma Teixeira

Publication type:

Article

Selection of Non- Saccharomyces Yeasts from Extreme Oenological Environments for Potential Use in Winemaking.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1260, doi. 10.3390/microorganisms13061260

By:

Alcalá-Jiménez, María Trinidad;
García-García, Juan Carlos;
Mauricio, Juan Carlos;
Moreno, Juan;
Peinado, Rafael;
García-Martínez, Teresa

Publication type:

Article

Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1599904

By:

Contreras, Ángela;
Villalobos-Cid, Manuel;
Valdés, Cristian;
Villarroel, Carlos A.;
Castro, Felipe;
Farías, Ignacio;
Lorca, Gustavo

Publication type:

Article

Measuring the Carboxypeptidase and γ-Glutamyltranspeptidase Activities of Lager and Ale Yeasts to Assess Their Impact on the Release of Odorant Polyfunctional Thiols Through Fermentation.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2491, doi. 10.3390/molecules30122491

By:

Calicis, Coraline;
Christiaens, Romain;
Loquet, Natacha;
Simon, Margaux;
Collin, Sonia

Publication type:

Article

Growth Studies of Potential Probiotic Lactic Acid Bacteria in Cereal? Based Substrates.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2025, v. 68, n. 1, p. 48

By:

Ohaegbu, Chinedu Godspower;
Ngene, Anayochukwu Chibuike;
Nnochiri, Obinna E.;
Idu, Emmanuel Gideon;
Achi, Ome Kalu

Publication type:

Article

The effect of fermentation times of Semen Sojae Praeparatum on active ingredients and pharmacological activity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00491-y

By:

Sui, Liqiang;
Cao, Dongying;
Wang, Yali;
Wu, Zhong;
Wang, Sugui;
Xu, Wei;
Chen, Lixia;
Li, Hua

Publication type:

Article

In Living Color: Bacterial Pigments as an Untapped Resource in the Classroom and Beyond.

Published in:

PLoS Biology, 2010, v. 8, n. 10, p. 1, doi. 10.1371/journal.pbio.1000510

By:

Charkoudian, Louise K.;
Fitzgerald, Jay T.;
Khosla, Chaitan;
Champlin, Andrea

Publication type:

Article

Genomic and Metabolic Studies of the Impact of Probiotics on a Model Gut Symbiont and Host.

Published in:

PLoS Biology, 2006, v. 4, n. 12, p. 2213, doi. 10.1371/journal.pbio.0040413

By:

Sonnenburg, Justin L.;
Chen, Christina T. L.;
Gordon, Jeffrey I.

Publication type:

Article

Exploring the Geographies of Food, Fermentation, and Drink.

Published in:

Geographical Bulletin, 2022, v. 63, n. 1, p. 3

By:

Hoalst-Pullen, Nancy;
Patterson, Mark W.

Publication type:

Article

Development of symmetric monounsaturated triacylglycerols by Rhodosporidium toruloides cell factory for cocoa butter equivalent.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 851, doi. 10.1002/aocs.12836

By:

Yang, Hang;
Lu, Shuling;
Sun, Chaofan;
Liu, Xiaoxue;
Zhang, Linshang;
Cheong, Lingzhi;
Bi, Yanlan

Publication type:

Article

Effect of canola meal fermentation and protein extraction method on the functional properties of resulting protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 437, doi. 10.1002/aocs.12701

By:

Li, Chenghao;
Shi, Dai;
Stone, Andrea K.;
Wanasundara, Janitha P. D.;
Tanaka, Takuji;
Nickerson, Michael T.

Publication type:

Article

Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 5, p. 379, doi. 10.1002/aocs.12573

By:

Agrawal, Ruchir M.;
Miller, Michael J.;
Singh, Vijay;
Stein, Hans H.;
Takhar, Pawan S.

Publication type:

Article

Efficient Production of 1,3‐Dioleoyl‐2‐Palmitoylglycerol through Rhodococcus opacus Fermentation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 851, doi. 10.1002/aocs.12373

By:

Zhang, Lin‐Shang;
Chu, Mei‐Yun;
Zong, Min‐Hua;
Yang, Ji‐Guo;
Lou, Wen‐Yong

Publication type:

Article

Effects of Addition of Hydrolyzing Enzymes during Fermentation on Characteristics of Distillers' Dried Grains with Solubles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 11, p. 1453, doi. 10.1002/aocs.12152

By:

Fang, Lei;
Lamsal, Buddhi;
Wang, Tong

Publication type:

Article

Microbial Processing to Increase the Nutritional Value of Sorghum Mill Feed (Milo Hominy).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 11, p. 1445, doi. 10.1002/aocs.12136

By:

Zahler, Jacob D.;
Karki, Bishnu;
Gibbons, William R.

Publication type:

Article

Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 595, doi. 10.1007/s11746-017-2971-5

By:

Irmak, Şahnur;
Kadiroğlu, Pınar;
Ötleş, Semih

Publication type:

Article

Sophorolipid-Derived Unsaturated and Epoxy Fatty Acid Estolides as Plasticizers for Poly(3-Hydroxybutyrate).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 3, p. 347, doi. 10.1007/s11746-015-2772-7

By:

Ashby, Richard D.;
Solaiman, Daniel K. Y.;
Liu, Cheng‐Kung;
Strahan, Gary;
Latona, Nick

Publication type:

Article

Degradation of Phytic Acid and Soy Protein in Soy Meal via Co-fermentation of Aspergillus oryzae and Aspergillus ficuum.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 45, doi. 10.1007/s11746-015-2754-9

By:

Chen, Liyan;
Vadlani, Praveen V.;
Madl, Ronald L.;
Gibbons, William

Publication type:

Article

Use of Cottonseed Meal for Producing Eicosapentaenoic Acid by Pythium irregulare.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 1, p. 55, doi. 10.1007/s11746-014-2576-1

By:

Liu, Feixiang;
Cao, Ganggang;
Guan, Zhengbing;
Liao, Xiangru;
Cai, Yujie

Publication type:

Article

Production of Lipase from Geotrichum candidum Using Corn Steep Liquor in Different Bioreactors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 1999, doi. 10.1007/s11746-014-2552-9

By:

Maldonado, Rafael Resende;
Aguiar‐Oliveira, Elizama;
Pozza, Eduardo Luiz;
Costa, Fátima Aparecida Almeida;
Filho, Francisco Maugeri;
Rodrigues, Maria Isabel

Publication type:

Article

Optimization of Physiological Growth Conditions for Maximal Gamma-linolenic Acid Production by Cunninghamella blakesleeana-JSK2.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1507, doi. 10.1007/s11746-014-2507-1

By:

Sukrutha, S. K.;
Adamechova, Zuzana;
Rachana, Kunder;
Savitha, Janakiraman;
Certik, Milan

Publication type:

Article

Brewer's Yeast as a New Source of Palmitoleic Acid-Analysis of Triacylglycerols by LC-MS.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1327, doi. 10.1007/s11746-013-2271-7

By:

Řezanka, Tomáš;
Matoulková, Dagmar;
Kolouchová, Irena;
Masák, Jan;
Sigler, Karel

Publication type:

Article

Ethanol Production from Soybean Fiber, a Co-product of Aqueous Oil Extraction, Using a Soaking in Aqueous Ammonia Pretreatment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1345, doi. 10.1007/s11746-012-2016-z

By:

Karki, Bishnu;
Maurer, Devin;
Box, Shannon;
Kim, Tae;
Jung, Stephanie

Publication type:

Article

Efficient Utilization of Crude Glycerol as Fermentation Substrate in the Synthesis of Poly(3-hydroxybutyrate) Biopolymers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 949, doi. 10.1007/s11746-011-1755-6

By:

Ashby, Richard;
Solaiman, Daniel;
Strahan, Gary

Publication type:

Article

Physical and Chemical Processes to Enhance Oil Recovery from Condensed Corn Distillers Solubles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 425, doi. 10.1007/s11746-010-1681-z

By:

Majoni, Sandra;
Wang, Tong;
Johnson, Lawrence

Publication type:

Article

The Composition of Crude Corn Oil Recovered after Fermentation via Centrifugation from a Commercial Dry Grind Ethanol Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 8, p. 895, doi. 10.1007/s11746-010-1568-z

By:

Moreau, Robert;
Hicks, Kevin;
Johnston, David;
Laun, Nathan

Publication type:

Article