Works about FAT content of food

Results: 3591

Dietary fats in the management of diabetes.

Published in:

Journal of Diabetes Nursing, 2016, v. 20, n. 6, p. 220

By:

Deakin, Trudi

Publication type:

Article

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial.

Published in:

2020

By:

Piernas, Carmen;
Aveyard, Paul;
Lee, Charlotte;
Tsiountsioura, Melina;
Noreik, Michaela;
Astbury, Nerys M.;
Oke, Jason;
Madigan, Claire;
Jebb, Susan A.

Publication type:

journal article

Trends in oleogel research.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 909, doi. 10.1002/aocs.12655

By:

Maleky, Farnaz;
da Silva, Thaís Lomonaco Teodoro

Publication type:

Article

Tailoring Crystalline Structure Using High‐Intensity Ultrasound to Reduce Oil Migration in a Low Saturated Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 141, doi. 10.1002/aocs.12321

By:

da Silva, Thais L. T.;
Cooper, Zachary;
Lee, Juhee;
Gibon, Veronique;
Martini, Silvana

Publication type:

Article

Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1235, doi. 10.1002/aocs.12276

By:

Winkler‐Moser, Jill K.;
Anderson, Julie;
Byars, Jeffrey A.;
Singh, Mukti;
Hwang, Hong‐Sik

Publication type:

Article

Chemical Composition and Nutritional Information of Fats Used in Fillings of Sandwich Cookies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1173, doi. 10.1002/aocs.12256

By:

da Silva, Thais Lomonaco Teodoro;
Martini, Silvana;
Arellano, Daniel Barrera

Publication type:

Article

Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1393, doi. 10.1007/s11746-012-2042-x

By:

Zlatanov, Magdalen;
Antova, Ginka;
Angelova-Romova, Maria;
Momchilova, Svetlana;
Taneva, Sabina;
Nikolova-Damyanova, Boryana

Publication type:

Article

Microscale Surface Roughening of Chocolate Viewed with Optical Profilometry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1127, doi. 10.1007/s11746-010-1601-2

By:

Rousseau, Dérick;
Sonwai, Sopark;
Khan, Rizwan

Publication type:

Article

Dietary patterns in relation to gestational depression and sleep disturbance in Chinese pregnant women.

Published in:

Journal of Obstetrics & Gynaecology Research, 2020, v. 46, n. 12, p. 2618, doi. 10.1111/jog.14508

By:

Zhan, Yongle;
Ma, Haihui;
Feng, Yahui;
Wang, Yawen;
Wu, Sansan;
Cai, Shuya;
Shi, Yingjie;
Chen, Yunli;
Ma, Liangkun;
Jiang, Yu

Publication type:

Article

A SURVEY OF NUTRITION LABELS AND FATS, SUGARS, AND SODIUM INGREDIENTS IN COMMERCIAL PACKAGED FOODS IN HANGZHOU, CHINA.

Published in:

Public Health Reports, 2011, v. 126, n. 1, p. 116, doi. 10.1177/003335491112600116

By:

JUN LV;
YONG CHEN;
SHENGFENG WANG;
QINGMIN LIU;
YANJUN REN;
SARA KARRAR;
LIMING LI

Publication type:

Article

Examination of the correlation of butter spreadability and its fat conformation by DSC.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 84, n. 2, p. 425, doi. 10.1007/s10973-005-6895-1

By:

Litz, Bernadett;
Obert, G.;
Szily, B.

Publication type:

Article

Effect of dietary fat on early morphological intestinal adaptation in a rat with short bowel syndrome.

Published in:

2004

By:

Sukhotnik, Igor;
Mor-Vaknin, Nirit;
Drongowski, Robert A.;
Miselevich, Ines;
Coran, Arnold G.;
Harmon, Carroll M.

Publication type:

journal article

Effect of dietary fat on fat absorption and concomitant plasma and tissue fat composition in a rat model of short bowel syndrome.

Published in:

2004

By:

Sukhotnik, I.;
Mor-Vaknin, N.;
Drongowski, R. A.;
Coran, A. G.;
Harmon, C. M.

Publication type:

journal article

Dietary recommendations for women with gestational diabetes mellitus: a systematic review of clinical practice guidelines.

Published in:

Nutrition Reviews, 2021, v. 79, n. 9, p. 988, doi. 10.1093/nutrit/nuab005

By:

Mustafa, Sara T;
Hofer, Olivia J;
Harding, Jane E;
Wall, Clare R;
Crowther, Caroline A

Publication type:

Article

Complementary feeding of infants and young children 6 to 23 months of age.

Published in:

Nutrition Reviews, 2021, v. 79, n. 8, p. 825, doi. 10.1093/nutrit/nuaa143

By:

Lutter, Chessa K;
Grummer-Strawn, Laurence;
Rogers, Lisa

Publication type:

Article

Ketogenic diet, seizure control, and cardiometabolic risk in adult patients with pharmacoresistant epilepsy: a review.

Published in:

Nutrition Reviews, 2021, v. 79, n. 8, p. 931, doi. 10.1093/nutrit/nuaa112

By:

Neves, Gabriela S;
Lunardi, Mariana S;
Lin, Katia;
Rieger, Débora Kurrle;
Ribeiro, Letícia C;
Moreira, Júlia D

Publication type:

Article

Relationship of maternal high-fat diet during pregnancy and lactation to offspring health.

Published in:

Nutrition Reviews, 2021, v. 79, n. 6, p. 709, doi. 10.1093/nutrit/nuaa020

By:

Gawlińska, Kinga;
Gawliński, Dawid;
Filip, Małgorzata;
Przegaliński, Edmund

Publication type:

Article

Dietary fatty acids as nutritional modulators of sirtuins: a systematic review.

Published in:

Nutrition Reviews, 2021, v. 79, n. 2, p. 235, doi. 10.1093/nutrit/nuaa007

By:

Caldas, Ana Paula S;
Rocha, Daniela Mayumi U P;
Bressan, Josefina;
Hermsdorff, Helen Hermana M

Publication type:

Article

The role of nutrition in asthma prevention and treatment.

Published in:

Nutrition Reviews, 2020, v. 78, n. 11, p. 928, doi. 10.1093/nutrit/nuaa005

By:

Alwarith, Jihad;
Kahleova, Hana;
Crosby, Lee;
Brooks, Alexa;
Brandon, Lizoralia;
Levin, Susan M;
Barnard, Neal D

Publication type:

Article

Dietary saturated fat and heart disease: a narrative review.

Published in:

Nutrition Reviews, 2020, v. 78, n. 6, p. 474, doi. 10.1093/nutrit/nuz091

By:

Heileson, Jeffery L

Publication type:

Article

Role of skeletal muscle autophagy in high-fat-diet–induced obesity and exercise.

Published in:

Nutrition Reviews, 2020, v. 78, n. 1, p. 56, doi. 10.1093/nutrit/nuz044

By:

Herrenbruck, Adrienne R;
Bollinger, Lance M

Publication type:

Article

Modulation of endothelial cell responses and vascular function by dietary fatty acids.

Published in:

Nutrition Reviews, 2019, v. 77, n. 9, p. 614, doi. 10.1093/nutrit/nuz026

By:

Du, Youjia;
Taylor, Carla G;
Zahradka, Peter

Publication type:

Article

Risks and benefits of consuming edible seaweeds.

Published in:

Nutrition Reviews, 2019, v. 77, n. 5, p. 307, doi. 10.1093/nutrit/nuy066

By:

Cherry, Paul;
Magee, Pamela J;
McSorley, Emeir M;
Allsopp, Philip J;
O'Hara, Cathal

Publication type:

Article

Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2019, v. 77, n. 3, p. 161, doi. 10.1093/nutrit/nuy049

By:

Gjuladin-Hellon, Teuta;
Davies, Ian G;
Penson, Peter;
Baghbadorani, Raziyeh Amiri

Publication type:

Article

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review.

Published in:

Nutrition Reviews, 2019, v. 77, n. 3, p. 144, doi. 10.1093/nutrit/nuy067

By:

Parker, Haley W;
Vadiveloo, Maya K

Publication type:

Article

Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.

Published in:

2017

By:

Abdullah, Mohammad M. H.;
Jew, Stephanie;
Jones, Peter J. H.

Publication type:

Letter to the Editor

Letter: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.

Published in:

2017

By:

Temple, Norman J.

Publication type:

Letter to the Editor

Mediterranean diet and inflammaging within the hormesis paradigm.

Published in:

Nutrition Reviews, 2017, v. 75, n. 6, p. 442, doi. 10.1093/nutrit/nux013

By:

Martucci, Morena;
Ostan, Rita;
Biondi, Fiammetta;
Bellavista, Elena;
Fabbri, Cristina;
Bertarelli, Claudia;
Salvioli, Stefano;
Capri, Miriam;
Franceschi, Claudio;
Santoro, Aurelia

Publication type:

Article

Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States.

Published in:

Nutrition Reviews, 2017, v. 75, n. 3, p. 163, doi. 10.1093/nutrit/nuw062

By:

Abdullah, Mohammad M. H.;
Jew, Stephanie;
Jones, Peter J. H.

Publication type:

Article

Foods, obesity, and diabetes--are all calories created equal?

Published in:

Nutrition Reviews, 2017, v. 75, p. 19, doi. 10.1093/nutrit/nuw024

By:

Mozaffarian, Dariush

Publication type:

Article

Calculating the metabolizable energy of macronutrients: a critical review of Atwater's results.

Published in:

Nutrition Reviews, 2017, v. 75, n. 1, p. 37, doi. 10.1093/nutrit/nuw044

By:

Sánchez-Peña, M. Judith;
Márquez-Sandoval, Fabiola;
Ramírez-Anguiano, Ana C.;
Velasco-Ramírez, Sandra F.;
Macedo-Ojeda, Gabriela;
González-Ortiz, Luis J.

Publication type:

Article

Vegetarian diets and gut microbiota: important shifts in markers of metabolism and cardiovascular disease.

Published in:

Nutrition Reviews, 2016, v. 74, n. 7, p. 444, doi. 10.1093/nutrit/nuw012

By:

do Rosario, Vinicius A.;
Fernandes, Ricardo;
de M. Trindade, Erasmo B.S.

Publication type:

Article

Global growth of "big box" stores and the potential impact on human health and nutrition.

Published in:

Nutrition Reviews, 2016, v. 74, n. 2, p. 83, doi. 10.1093/nutrit/nuv062

By:

Smith Taillie, Lindsey;
Shu Wen Ng;
Popkin, Barry M.

Publication type:

Article

Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes.

Published in:

Nutrition Reviews, 2016, v. 74, n. 1, p. 33, doi. 10.1093/nutrit/nuv043

By:

Morio, Béatrice;
Fardet, Anthony;
Legrand, Philippe;
Lecerf, Jean-Michel

Publication type:

Article

Association between intake of total vs added sugar on diet quality: a systematic review.

Published in:

Nutrition Reviews, 2015, v. 73, n. 12, p. 837, doi. 10.1093/nutrit/nuv044

By:

Louie, Jimmy Chun Yu;
Tapsell, Linda C.

Publication type:

Article

Dietary patterns in the Avon Longitudinal Study of Parents and Children.

Published in:

Nutrition Reviews, 2015, v. 73, p. 207, doi. 10.1093/nutrit/nuv055

By:

Emmett, Pauline M.;
Jones, Louise R.;
Northstone, Kate

Publication type:

Article

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.

Published in:

Nutrition Reviews, 2015, v. 73, n. 10, p. 643, doi. 10.1093/nutrit/nuv027

By:

Darmon, Nicole;
Drewnowski, Adam

Publication type:

Article

Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review.

Published in:

Nutrition Reviews, 2015, v. 73, n. 9, p. 612, doi. 10.1093/nutrit/nuv017

By:

Fulton, Ashley S.;
Hill, Alison M.;
Williams, Marie T.;
Howe, Peter R. C.;
Coates, Alison M.

Publication type:

Article

Obesity and the gastrointestinal microbiota: a review of associations and mechanisms.

Published in:

Nutrition Reviews, 2015, v. 73, n. 6, p. 376, doi. 10.1093/nutrit/nuv004

By:

Graham, Catherine;
Mullen, Anne;
Whelan, Kevin

Publication type:

Article

The intestinal glycome and its modulation by diet and nutrition.

Published in:

Nutrition Reviews, 2015, v. 73, n. 6, p. 359, doi. 10.1093/nutrit/nuu019

By:

Kavanaugh, Devon;
O'Callaghan, John;
Kilcoyne, Michelle;
Kane, Marian;
Joshi, Lokesh;
Hickey, Rita M.

Publication type:

Article

Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action.

Published in:

Nutrition Reviews, 2015, v. 73, n. 6, p. 335, doi. 10.1093/nutrit/nuu008

By:

Souza, Rávila G. M.;
Gomes, Aline C.;
Naves, Maria M. V.;
Mota, João F.

Publication type:

Article

Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 318, doi. 10.1093/nutrit/nuu026

By:

Cvijanovic, Nada;
Feinle-Bisset, Christine;
Young, Richard L.;
Little, Tanya J.

Publication type:

Article

Qualitative aspects of diet affecting visceral and subcutaneous abdominal adipose tissue: a systematic review of observational and controlled intervention studies.

Published in:

Nutrition Reviews, 2015, v. 73, n. 4, p. 191, doi. 10.1093/nutrit/nuu006

By:

Fischer, Karina;
Pick, Julia A.;
Moewes, Daniela;
Nöthlings, Ute

Publication type:

Article

Taste perception, associated hormonal modulation, and nutrient intake.

Published in:

Nutrition Reviews, 2015, v. 73, n. 2, p. 83, doi. 10.1093/nutrit/nuu009

By:

Loper, Hillary B.;
La Sala, Michael;
Dotson, Cedrick;
Steinle, Nanette

Publication type:

Article

Critical review of economic evaluation studies of interventions promoting low-fat diets.

Published in:

Nutrition Reviews, 2014, v. 72, n. 11, p. 691, doi. 10.1111/nure.12142

By:

Fattore, Giovanni;
Ferrè, Francesca;
Meregaglia, Michela;
Fattore, Elena;
Agostoni, Carlo

Publication type:

Article

Dietary factors affecting polyphenol bioavailability.

Published in:

Nutrition Reviews, 2014, v. 72, n. 7, p. 429, doi. 10.1111/nure.12114

By:

Bohn, Torsten

Publication type:

Article

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

Published in:

Nutrition Reviews, 2014, v. 72, n. 5, p. 289, doi. 10.1111/nure.12108

By:

La Frano, Michael R;
Moura, Fabiana F;
Boy, Erick;
Lönnerdal, Bo;
Burri, Betty J

Publication type:

Article

Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention.

Published in:

Nutrition Reviews, 2014, v. 72, n. 4, p. 255, doi. 10.1111/nure.12093

By:

Serini, Simona;
Fasano, Elena;
Celleno, Leonardo;
Cittadini, Achille;
Calviello, Gabriella

Publication type:

Article

The role of Yogurt in improving the quality of the American diet and meeting dietary guidelines.

Published in:

Nutrition Reviews, 2014, v. 72, n. 3, p. 180, doi. 10.1111/nure.12098

By:

Webb, Densie;
Donovan, Sharon M;
Meydani, Simin Nikbin

Publication type:

Article

Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampus.

Published in:

Nutrition Reviews, 2014, v. 72, n. 2, p. 99, doi. 10.1111/nure.12088

By:

Hennebelle, Marie;
Champeil-Potokar, Gaëlle;
Lavialle, Monique;
Vancassel, Sylvie;
Denis, Isabelle

Publication type:

Article