Works about ESSENTIAL nutrients


Results: 1136
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    Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 32, doi. 10.1016/j.fbp.2024.02.007
    By:
    • Rodrigues, Matilde;
    • Rosa, Ana;
    • Almeida, André;
    • Martins, Rui;
    • Ribeiro, T. ânia;
    • Pintado, Manuela;
    • Gonçalves, Raquel F. S.;
    • Pinheiro, Ana C.;
    • Fonseca, António J. M.;
    • Maia, Margarida R. G.;
    • Cabrita, Ana R. J.;
    • Barros, Lillian;
    • Caleja, Cristina
    Publication type:
    Article
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    Moringa oleifera Lam. leaf meal as a protein supplement for small ruminants in tropical conditions: nutrient content at different harvest dates during the year.

    Published in:
    Agroforestry Systems, 2020, v. 94, n. 4, p. 1301, doi. 10.1007/s10457-018-0320-9
    By:
    • Quintanilla-Medina, Jairo J.;
    • López-Aguirre, Daniel;
    • Joaquín-Cancino, Santiago;
    • Vázquez-Armijo, José F.;
    • López-Villalobos, Nicolás;
    • Limas-Martínez, Andrés G.;
    • Estrada-Drouaillet, Benigno;
    • Martínez-González, Juan C.;
    • Hernández-Meléndez, Javier
    Publication type:
    Article
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