Works matching DE "ESSENTIAL amino acids"

Results: 3579

Tissue-Specific Metabolic Changes During Postharvest Storage of Friariello Napoletano.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 673, doi. 10.3390/horticulturae11060673

By:

Fusco, Giovanna Marta;
Annunziata, Maria Grazia;
Alberico, Laura;
Nicastro, Rosalinda;
Woodrow, Pasqualina;
Carillo, Petronia

Publication type:

Article

Breeding potential of cultivated lentil for increased protein and amino acid concentrations in the Northern Great Plains.

Published in:

Crop Science, 2025, v. 65, n. 3, p. 1, doi. 10.1002/csc2.70085

By:

Wright, Derek M.;
Hang, Jiayi;
House, James D.;
Bett, Kirstin E.

Publication type:

Article

Long-term organic and conventional farming effects on nutrient density of oats.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 2, p. 113, doi. 10.1017/S1742170521000387

By:

Omondi, Emmanuel Chiwo;
Wagner, Marisa;
Mukherjee, Atanu;
Nichols, Kristine

Publication type:

Article

Bimodal Control of Dendritic and Axonal Growth by the Dual Leucine Zipper Kinase Pathway.

Published in:

PLoS Biology, 2013, v. 11, n. 6, p. 1, doi. 10.1371/journal.pbio.1001572

By:

Wang, Xin;
Kim, Jung Hwan;
Bazzi, Mouna;
Robinson, Sara;
Collins, Catherine A.;
Ye, Bing

Publication type:

Article

Impact of non‐thermal processing on the nutritional quality and bioactive properties of industrial hempseed flours and protein isolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 905, doi. 10.1002/aocs.12840

By:

Nguyen, Anh T. L.;
Aryee, Alberta N. A.

Publication type:

Article

Nutrient and bioactive compounds from Neltuma spp. seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 7, p. 647, doi. 10.1002/aocs.12820

By:

Cittadini, M. Cecilia;
Bodoira, Romina;
Barrionuevo, Damián;
Labuckas, Diana;
Martínez, Marcela;
Maestri, Damián

Publication type:

Article

Impact of steaming and roasting heat‐treatment on physico‐chemical and functional properties of walnut kernel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 345, doi. 10.1002/aocs.12755

By:

Zhao, Xiaoyan;
Ren, Xiangrui;
Liu, Hongkai;
Zhang, Xiaowei;
Wang, Meng;
Hu, Haifang

Publication type:

Article

Profiling and characterization of Camelina sativa (L.) Crantz meal proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 10, p. 873, doi. 10.1002/aocs.12634

By:

Perera, Suneru P.;
McIntosh, Tara;
Coutu, Cathy;
Tyler, Robert T.;
Hegedus, Dwayne D.;
Wanasundara, Janitha P. D.

Publication type:

Article

Nutrient Enhancement of Corn Distillers Dried Grains by Addition of Coproducts of the Enzyme‐Assisted Aqueous Extraction Process of Soybeans in Corn Fermentation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 9, p. 1047, doi. 10.1002/aocs.12246

By:

Sekhon, Jasreen K.;
Rosentrater, Kurt A.;
Jung, Stephanie;
Wang, Tong

Publication type:

Article

Applications of Insect‐Derived Protein Ingredients in Food and Feed Industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 105, doi. 10.1002/aocs.12180

By:

Lamsal, Buddhi;
Wang, Hui;
Pinsirodom, Praphan;
Dossey, Aaron T.

Publication type:

Article

Possibility of using the tips obtained from the "Uradome" of moso bamboo (Phyllostachys pubescens) as a food source.

Published in:

Journal of Wood Science, 2022, v. 68, n. 1, p. 1, doi. 10.1186/s10086-022-02031-8

By:

Furusawa, Yuka;
Kofujita, Hisayoshi;
Ashitani, Tatsuya

Publication type:

Article

Feeding black fly soldier larva using fermented solid residue generated from food waste three-phase separation.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2431, doi. 10.1007/s10163-025-02249-w

By:

Chen, Liang;
Yang, Luxin;
Peng, Chong;
Chen, Ziqi;
Li, Huan;
Deng, Zhou

Publication type:

Article

Analysis and evaluation of nucleosides, nucleobases, and amino acids in safflower from different regions based on ultra high performance liquid chromatography coupled with triple‐quadrupole linear ion‐trap tandem mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 16, p. 3170, doi. 10.1002/jssc.202000180

By:

Pu, Zong‐Jin;
Yue, Shi‐Jun;
Yan, Hui;
Tang, Yu‐Ping;
Chen, Yan‐Yan;
Tan, Ya‐Jie;
Shi, Xu‐Qin;
Zhu, Zhen‐Hua;
Tao, Hui‐Juan;
Chen, Jia‐Qian;
Zhou, Gui‐Sheng;
Huang, Sheng‐Liang;
Peng, Guo‐Ping;
Su, Shu‐Lan;
Duan, Jin‐Ao

Publication type:

Article

Monitoring of the influence of long‐term oxidative stress and ischemia on the condition of kidneys using solid‐phase microextraction chemical biopsy coupled with liquid chromatography–high‐resolution mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1867, doi. 10.1002/jssc.202000032

By:

Stryjak, Iga;
Warmuzińska, Natalia;
Bogusiewicz, Joanna;
Łuczykowski, Kamil;
Bojko, Barbara

Publication type:

Article

Imaging tryptophan uptake with positron emission tomography in glioblastoma patients treated with indoximod.

Published in:

Journal of Neuro-Oncology, 2019, v. 141, n. 1, p. 111, doi. 10.1007/s11060-018-03013-x

By:

Lukas, Rimas V.;
Juhász, Csaba;
Wainwright, Derek A.;
James, Charles David;
Kennedy, Eugene;
Stupp, Roger;
Lesniak, Maciej S.

Publication type:

Article

Essential amino acid residues and catalytic mechanism of trans-epoxysuccinate hydrolase for production of meso-tartaric acid.

Published in:

Biotechnology Letters, 2024, v. 46, n. 5, p. 739, doi. 10.1007/s10529-024-03490-3

By:

Liao, Hongxiu;
Pan, Haifeng;
Yao, Jinfeng;
Zhu, Ronglin;
Bao, Wenna

Publication type:

Article

Enhanced production of l-methionine in engineered Escherichia coli with efficient supply of one carbon unit.

Published in:

Biotechnology Letters, 2020, v. 42, n. 3, p. 429, doi. 10.1007/s10529-019-02786-z

By:

Tang, Xiao-Ling;
Du, Xu-Yuan;
Chen, Lu-Jia;
Liu, Zhi-Qiang;
Zheng, Yu-Guo

Publication type:

Article

Amelioration of neurobehavioral, biochemical, and morphological alterations associated with silver nanoparticles exposure by taurine in rats.

Published in:

Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 11, p. 1, doi. 10.1002/jbt.23457

By:

Njoku, Chiwueze A.;
Ileola‐Gold, Ayomitan V.;
Adelaja, Uthman A.;
Ikeji, Cynthia N.;
Owoeye, Olatunde;
Adedara, Isaac A.;
Farombi, Ebenezer O.

Publication type:

Article

Taurine alleviates ochratoxin A‐induced pyroptosis in PK‐15 cells by inhibiting oxidative stress.

Published in:

Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 2, p. 1, doi. 10.1002/jbt.23249

By:

Qu, Jie;
Liu, Kai;
Liu, Shuiping;
Yue, Dongmei;
Zhang, Ping;
Mao, Xinru;
He, Wenmiao;
Huang, Kehe;
Chen, Xingxiang

Publication type:

Article

Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp - Investigating biochemical composition and protein digestibility in a rat trial.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 353, doi. 10.1016/j.fbp.2024.10.003

By:

Nissen, Signe H.;
Juul, Louise;
Stødkilde, Lene;
Bruhn, Annette;
Ambye-Jensen, Morten;
Dalsgaard, Trine K.

Publication type:

Article

Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 156, doi. 10.1016/j.fbp.2024.01.014

By:

Mateo Cordero-Clavijo, L.;
Chuck-Hernandez, Cristina;
Espinosa-Ramírez, Johanan;
Lazo-Vélez, Marco A.;
Serna-Saldívar, Sergio O.

Publication type:

Article

Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 57, doi. 10.1016/j.fbp.2020.10.008

By:

Náthia-Neves, Grazielle;
Alonso, Esther

Publication type:

Article

Effects of spray-drying operational parameters on the quality of freshwater mussel powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 242, doi. 10.1016/j.fbp.2012.10.006

By:

Huan Zhang;
Wen-shui Xia;
Yan-shun Xu;
Qi-xing Jiang;
Cai-xia Wang;
Wen-jie Wang

Publication type:

Article

Nutritional importance of tryptophan for improving treatment in depression and diabetes.

Published in:

Nutrition Reviews, 2023, v. 81, n. 1, p. 133, doi. 10.1093/nutrit/nuac042

By:

Haleem, Darakhshan Jabeen

Publication type:

Article

Applications for α-lactalbumin in human nutrition.

Published in:

Nutrition Reviews, 2018, v. 76, n. 6, p. 444, doi. 10.1093/nutrit/nuy004

By:

Layman, Donald K;
Lönnerdal, Bo;
Fernstrom, John D

Publication type:

Article

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation.

Published in:

Nutrition Reviews, 2016, v. 74, n. 9, p. 584, doi. 10.1093/nutrit/nuw022

By:

Wolfe, Robert R.;
Rutherfurd, Shane M.;
Il-Young Kim;
Moughan, Paul J.

Publication type:

Article

Dairy in a sustainable diet: a question of balance.

Published in:

Nutrition Reviews, 2015, v. 73, p. 48, doi. 10.1093/nutrit/nuv040

By:

van Hooijdonk, Toon;
Hettinga, Kasper

Publication type:

Article

Nutritional strategies to attenuate muscle disuse atrophy.

Published in:

Nutrition Reviews, 2013, v. 71, n. 4, p. 195, doi. 10.1111/nure.12019

By:

Wall, Benjamin T;
Loon, Luc Jc

Publication type:

Article

Discussion from the 24<sup>th</sup> Marabou Symposium: Nutrition and the human microbiome.

Published in:: Nutrition Reviews, 2012, v. 70, n. S1, p. S57, doi. 10.1111/j.1753-4887.2012.00501.x
Publication type:: Article

Metabolic effects of high-intensity interval training and essential amino acids.

Published in:

European Journal of Applied Physiology, 2021, v. 121, n. 12, p. 3297, doi. 10.1007/s00421-021-04792-4

By:

Hirsch, Katie R.;
Greenwalt, Casey E.;
Cabre, Hannah E.;
Gould, Lacey M.;
Brewer, Gabrielle J.;
Blue, Malia N. M.;
Ferrando, Arny A.;
Huffman, Kim M.;
Mayer-Davis, Elizabeth J.;
Ryan, Eric D.;
Smith-Ryan, Abbie E.

Publication type:

Article

Stress sensitivity of a fission yeast strain lacking histidine kinases is rescued by the ectopic expression of Chk1 from Candida albicans.

Published in:

Current Genetics, 2017, v. 63, n. 2, p. 343, doi. 10.1007/s00294-016-0644-9

By:

Maksimov, Vladimir;
Wäneskog, Marcus;
Rodriguez, Alejandro;
Bjerling, Pernilla

Publication type:

Article

Qualitative ubiquitome unveils the potential significances of protein lysine ubiquitination in hyphal growth of Aspergillus nidulans.

Published in:

Current Genetics, 2016, v. 62, n. 1, p. 191, doi. 10.1007/s00294-015-0517-7

By:

Chu, Xin-Ling;
Feng, Ming-Guang;
Ying, Sheng-Hua

Publication type:

Article

The contest for precursors: channelling l-isoleucine synthesis in Corynebacterium glutamicum without byproduct formation.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 2, p. 791, doi. 10.1007/s00253-014-6109-5

By:

Vogt, Michael;
Krumbach, Karin;
Bang, Won-Gi;
Ooyen, Jan;
Noack, Stephan;
Klein, Bianca;
Bott, Michael;
Eggeling, Lothar

Publication type:

Article

Saturation mutagenesis of Bradyrhizobium sp. BTAi1 toluene 4-monooxygenase at alpha-subunit residues proline 101, proline 103, and histidine 214 for regiospecific oxidation of aromatics.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 21, p. 8975, doi. 10.1007/s00253-014-5913-2

By:

Yanık-Yıldırım, K.;
Vardar-Schara, Gönül

Publication type:

Article

Analysis of essential amino acid residues for catalytic activity of cis-epoxysuccinate hydrolase from Bordetella sp. BK-52.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 4, p. 1641, doi. 10.1007/s00253-013-5019-2

By:

Bao, Wenna;
Pan, Haifeng;
Zhang, Zhenhong;
Cheng, Yongqing;
Xie, Zhipeng;
Zhang, Jianguo;
Li, Yongquan

Publication type:

Article

桑桑牦牛屠宰性能及肉质特性分析.

Published in:

China Herbivore Science, 2025, v. 45, n. 2, p. 100, doi. 10.3969/j.issn.2095-3887.2024.00.086

By:

何文斌;
平措占堆;
张强;
尼玛加措;
王洪壮;
余道宁;
张梦帆;
王彤;
冯芬;
喇永富;
马晓明;
洛桑顿珠;
梁春年

Publication type:

Article

Enhanced Protein Digestibility and Amino Acid Profile of a Novel Legume (Inga paterno) Seed Flours: Evaluation of Proximal Composition Changes by Sprouting.

Published in:

Applied Biosciences, 2025, v. 4, n. 1, p. 15, doi. 10.3390/applbiosci4010015

By:

Rosas-Ordoñez, Lizbeth;
Ramírez-Rodrigues, Milena M.;
Ramírez-Rodrigues, Melissa A.;
Pereira, Taisa S. S.

Publication type:

Article

QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL.

Published in:

Journal of Applied Life Sciences & Environment, 2022, v. 190, n. 2, p. 133, doi. 10.46909/alse-552051

By:

LIPȘA, Florin-Daniel;
SNOWDON, Rod;
WITTKOP, Benjamin;
FRIEDT, Wolfgang

Publication type:

Article

Selection of Proteolytic Lactic Acid Bacteria with Probiotic Properties for Fish Protein Hydrolyzate Production.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 31, doi. 10.18343/jipi.30.1.31

By:

Birahy, Deford Cristy;
Sunarti, Titi Candra;
Meryandini, Anja

Publication type:

Article

NUTRITIONAL VALUE AND HEAVY METAL CONTENT OF CRAB MEAT AND ITS BYPRODUCT WHITE MUD CRAB.

Published in:

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2023, v. 15, n. 1, p. 1, doi. 10.29244/jitkt.v15i1.40215

By:

Ardiansyah, Ardi;
Nugroho, Aji;
Meirinawati, Hanny

Publication type:

Article

Whey proteins as a functional food: Health effects, functional properties, and applications in food.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 8, p. 758, doi. 10.1080/27697061.2023.2169208

By:

Yiğit, Aslı;
Bielska, Paulina;
Cais-Sokolińska, Dorota;
Samur, Gülhan

Publication type:

Article

Effects of Essential Amino Acids on High-Intensity Interval Training Performance, Fatigue Outcomes, and Workload Progression.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 4, p. 411, doi. 10.1080/07315724.2022.2060373

By:

Hirsch, Katie R.;
Cabre, Hannah E.;
Gould, Lacey M.;
Blue, Malia N. M.;
Smith-Ryan, Abbie E.

Publication type:

Article

Essential Amino Acid and Tea Catechin Supplementation after Resistance Exercise Improves Skeletal Muscle Mass in Older Adults with Sarcopenia: An Open-Label, Pilot, Randomized Controlled Trial.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 3, p. 255, doi. 10.1080/07315724.2022.2025546

By:

Tokuda, Yasunobu;
Mori, Hiroyasu

Publication type:

Article

Exploring Key Proteins, Pathways and Oxygen Usage Bias of Proteins and Metabolites in Melanoma.

Published in:

Journal of Computational Biophysics & Chemistry, 2023, v. 22, n. 6, p. 673, doi. 10.1142/S2737416523500345

By:

Zhang, Man;
Zhu, Chengxu;
Luo, Zeyu;
Liu, Junhao;
Tahir Khan, Muhammad;
Sun, Yawen;
Wei, Dong-Qing;
Zhang, Yu-Juan

Publication type:

Article

Computational Screening of Styryl Lactone Compounds Isolated from Goniothalamus Species to Identify Potential Inhibitors for Dengue Virus.

Published in:

Journal of Computational Biophysics & Chemistry, 2022, v. 21, n. 7, p. 821, doi. 10.1142/S2737416522500363

By:

Abdullah, Nor Nadirah;
Imran, Syahrul;
Lam, Kok Wai;
Ismail, Nor Hadiani

Publication type:

Article

Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels.

Published in:

Gels (2310-2861), 2025, v. 11, n. 2, p. 142, doi. 10.3390/gels11020142

By:

Walayat, Noman;
Blanch, María;
Moreno, Helena M.

Publication type:

Article

Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 740, doi. 10.3390/gels10110740

By:

Kim, Ye Youl;
Bashir, Khawaja Muhammad Imran;
Kang, Seonyeong;
Park, Yongjoon;
Sohn, Jae Hak;
Choi, Jae-Suk

Publication type:

Article

Quality of Broiler Chicken Meat with the Addition of Chelated Compounds of Microelements to the Diet.

Published in:

Ukrainian Journal of Veterinary Sciences, 2022, v. 13, n. 2, p. 63, doi. 10.31548/ujvs.13(2).2022.63-70

By:

Fotina, Tetiana;
Petrov, Roman;
Shkromada, Oksana;
Nechyporenko, Oleksandr;
Fotin, Oleksii

Publication type:

Article

Chemical composition, nutritional evaluation and functional properties of Elaeagnus mollis Diels (Elaeagnus L.) seeds.

Published in:

JSFA Reports, 2022, v. 2, n. 10, p. 500, doi. 10.1002/jsf2.84

By:

Xiaoxiao, Feng;
Hua, Yufei

Publication type:

Article

Micronutrient and amino acid profile of breakfast cereal flakes from germinated brown rice (Oryza sativa), aerial yam (Dioscorea bulbifera) and germinated black turtle bean (Phaseolus vulgaris).

Published in:

JSFA Reports, 2022, v. 2, n. 9, p. 430, doi. 10.1002/jsf2.77

By:

Chima, Judith Uchenna;
David‐Abraham, Folusho Morenike;
Okpala, Laura Chioma

Publication type:

Article