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Developing a Symbiotic Fermented Milk Product with Microwave-Treated Hawthorn Extract.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 377, doi. 10.3390/fermentation10080377
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- Article
Effect of whey protein isolate on keeping quality and shelf life of minced meat.
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- Journal of Advanced Veterinary Research, 2024, v. 14, n. 5, p. 824
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- Article
The role of tryptophan metabolism and tolerogenic dendritic cells in maintaining immune tolerance: Insights into celiac disease pathogenesis.
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- Immunity, Inflammation & Disease, 2024, v. 12, n. 8, p. 1, doi. 10.1002/iid3.1354
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- Article
From Photosynthesis to Industrial Applications.
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- Physiologia Plantarum, 2024, v. 176, n. 4, p. 1, doi. 10.1111/ppl.14450
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- Article
RETRACTED: L-Arginine Uptake by Cationic Amino Acid Transporter Promotes Intra-Macrophage Survival of Leishmania donovani by Enhancing Arginase-Mediated Polyamine Synthesis.
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- Frontiers in Immunology, 2024, p. 1, doi. 10.3389/fimmu.2017.00839
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- Article
Physiological, Metabolome and Gene Expression Analyses Reveal the Accumulation and Biosynthesis Pathways of Soluble Sugars and Amino Acids in Sweet Sorghum under Osmotic Stresses.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 8942, doi. 10.3390/ijms25168942
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- Article
The Association of the Essential Amino Acids Lysine, Methionine, and Threonine with Clinical Outcomes in Patients at Nutritional Risk: Secondary Analysis of a Randomized Clinical Trial.
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- Nutrients, 2024, v. 16, n. 16, p. 2608, doi. 10.3390/nu16162608
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- Article
Assessment of Seasonal Variability of the Spectrum of Free Amino Acids in the Blood Plasma of the Boreal Bat Species (Myotis dasycneme Boie, 1825) of the Ural Fauna.
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- Doklady Biochemistry & Biophysics, 2022, v. 507, n. 1, p. 268, doi. 10.1134/S1607672922060060
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- Article
Concomitant Polymorphism and Nucleation Control of DL‐Methionine Through Antisolvent Crystallization.
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- Chemical Engineering & Technology, 2021, v. 44, n. 4, p. 614, doi. 10.1002/ceat.202000300
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- Article
A Noncanonical Function of Sortase Enables Site-Specific Conjugation of Small Molecules to Lysine Residues in Proteins.
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- Angewandte Chemie, 2015, v. 127, n. 2, p. 451, doi. 10.1002/ange.201408126
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- Article
Bioinspired Soft Multistate Resistive Memory Device Based on Silk Fibroin Gel for Neuromorphic Computing.
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- Advanced Engineering Materials, 2022, v. 24, n. 10, p. 1, doi. 10.1002/adem.202200314
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- Article
Eighteen cycles of recurrent mass selection for early flowering in two maize synthetics.
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- Euphytica, 2019, v. 215, n. 3, p. 1, doi. 10.1007/s10681-019-2374-9
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- Article
Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 156, doi. 10.1016/j.fbp.2024.01.014
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- Article
Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 57, doi. 10.1016/j.fbp.2020.10.008
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- Article
Effects of spray-drying operational parameters on the quality of freshwater mussel powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 242, doi. 10.1016/j.fbp.2012.10.006
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- Article
Lower pollen nutritional quality delays nest building and egg laying in Bombus terrestris audax micro-colonies leading to reduced biomass gain.
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- Apidologie, 2021, v. 52, n. 6, p. 1033, doi. 10.1007/s13592-021-00885-3
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Nutritional and prebiotic efficacy of the microalga Arthrospira platensis (spirulina) in honey bees.
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- Apidologie, 2020, v. 51, n. 5, p. 898, doi. 10.1007/s13592-020-00770-5
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- Article
Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers.
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- Poultry, 2024, v. 3, n. 2, p. 177, doi. 10.3390/poultry3020014
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- Article
Phenylketonuria Patients and Recent Approaches.
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- Human, Health & Halal Metrics, 2022, v. 3, n. 2, p. 37, doi. 10.30502/JHHHM.2022.377288.1064
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THREATS AND OPPORTUNITIES OF CANNABIS.
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- Genetics & Applications, 2024, p. 10
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- Article
Immune Status and Growth of Broiler Fed Diet with Microparticle Protein Added with Natural Acidifier.
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- Tropical Animal Science Journal, 2021, v. 44, n. 2, p. 198, doi. 10.5398/tasj.2021.44.2.198
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- Article
Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.).
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- Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 2, p. 405, doi. 10.21608/assjm.2023.318490
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- Article
An Evaluation of Pig Type Regarding the Quality of Xuanwei Ham.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 358, doi. 10.3390/fermentation10070358
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- Article
Optimization of Biodegradation of Common Bean Biomass for Fermentation Using Trichoderma asperellum WNZ-21 and Artificial Neural Networks.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 354, doi. 10.3390/fermentation10070354
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Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 287, doi. 10.3390/fermentation10060287
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- Article
Lactic Acid Fermentation as a Valorising Agent for Brewer's Spent Yeast—Improving the Sensory Quality and Nutritional Potential.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 54, doi. 10.3390/fermentation10010054
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- Article
Feeding Value Assessment of Five Varieties Whole-Plant Cassava in Tropical China.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 45, doi. 10.3390/fermentation10010045
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- Article
Screening l-Lysine-Overproducing Escherichia coli Using Artificial Rare Codons and a Rare Codon-Rich Marker.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 899, doi. 10.3390/fermentation9100899
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- Article
The Application of Corynebacterium glutamicum in l-Threonine Biosynthesis.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 822, doi. 10.3390/fermentation9090822
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- Article
Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 732, doi. 10.3390/fermentation9080732
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- Article
Screening and Identification of the Strain Pediococcus acidilactici and Its Application in Fermentation of Corn–Soybean Meal Uncooked Materials.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 383, doi. 10.3390/fermentation9040383
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- Article
Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 360, doi. 10.3390/fermentation9040360
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- Article
Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 346, doi. 10.3390/fermentation9040346
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- Article
Bacillus subtilis K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 107, doi. 10.3390/fermentation9020107
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- Article
Nutritional and Phytochemical Composition of Mahewu (a Southern African Fermented Food Product) Derived from White and Yellow Maize (Zea mays) with Different Inocula.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 58, doi. 10.3390/fermentation9010058
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- Article
The Potential of Traditional 'Gaja' and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 563, doi. 10.3390/fermentation8100563
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Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 538, doi. 10.3390/fermentation8100538
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- Article
Nutritional Composition and Health-Promoting Properties of Amasi : A South African Fermented Milk Product.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 493, doi. 10.3390/fermentation8100493
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- Article
Fermented Brewers' Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 487, doi. 10.3390/fermentation8100487
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- Article
Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal.
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- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090458
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Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040306
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Nutritional Contributions and Health Associations of Traditional Fermented Foods.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040289
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- Article
Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030152
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- Article
ЦИРКОВИРУСПЕН АУЫРҒАН ШОШҚА ЕТТІНДЕГІ АМИНҚЫШҚЫЛЫ МӨЛШЕРІН АНЫҚТАУ.
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2021, n. 1, p. 165
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- Article
«ШУНГИТ» МИНЕРАЛЫ НЕГІЗІНДЕГІ АЗЫҚТЫҚ ҚОСПА ПАЙДАЛАНЫЛҒАН АФРИКАЛЫҚ ЖАЙЫН ЕТІНІҢ ВЕТЕРИНАРИЯЛЫҚ-САНИТАРИЯЛЫҚ САРАПТАМАСЫ.
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2021, n. 1, p. 176
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- Article
响应面法优化混菌发酵膏状腐乳前发酵工艺.
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- China Brewing, 2024, v. 43, n. 8, p. 218, doi. 10.11882/j.issn.0254-5071.2024.08.031
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- Article
韭黄发酵前后挥发性风味成分及游离氨基酸变化分析.
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- China Brewing, 2023, v. 42, n. 9, p. 131, doi. 10.11882/j.issn.0254-5071.2023.09.023
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四种传统谷物醋氨基酸组成特征的对比.
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- China Brewing, 2023, v. 42, n. 8, p. 97, doi. 10.11882/j.issn.0254-5071.2023.08.016
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- Article
河西走廊干红葡萄酒游离氨基酸的分析与评价.
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- China Brewing, 2023, v. 42, n. 7, p. 202, doi. 10.11882/j.issn.0254-5071.2023.07.033
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陈酿时间对黄酒中挥发性风味物质和氨基酸含量的影响研究.
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- China Brewing, 2023, v. 42, n. 1, p. 142, doi. 10.11882/j.issn.0254-5071.2023.01.024
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- Article