Works matching DE "EPIGALLOCATECHIN gallate"

Results: 2042

An Alternative Mechanism of Glutamate Dehydrogenase Inhibition by EGCG: Promotion of Protein Degradation.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 877, doi. 10.3390/ph18060877

By:

Zeng, Ziying;
Lin, Chenshui;
Pan, Chuqiao;
Chen, Zhao;
Ruan, Benfang Helen

Publication type:

Article

Water‐in‐oleogel emulsion based on γ‐oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1045, doi. 10.1002/aocs.12636

By:

Pinto, Tiago C.;
Martins, Artur J.;
Pastrana, Lorenzo;
Pereira, Maria C.;
Cerqueira, Miguel A.

Publication type:

Article

Antioxidant Activities of Free and Liposome‐Encapsulated Green tea extracts on canola oil oxidation stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1343, doi. 10.1002/aocs.12436

By:

Jahanfar, Shima;
Gahavami, Mehrdad;
Khosravi‐Darani, Kianoush;
Jahadi, Mahshid

Publication type:

Article

Epigallocatechin-gallate modulates chemotherapy-induced apoptosis in human cholangiocarcinoma cells.

Published in:

Liver International, 2009, v. 29, n. 5, p. 670, doi. 10.1111/j.1478-3231.2009.01984.x

By:

Lang, Molly;
Henson, Roger;
Braconi, Chiara;
Patel, Tushar

Publication type:

Article

Rapid selection of catechin-rich tea trees ( Camellia sinensis) by a colorimetric method.

Published in:

Journal of Wood Science, 2010, v. 56, n. 5, p. 411, doi. 10.1007/s10086-010-1112-7

By:

Kim, Yong;
Min, Ji;
Jeong, Mi;
Song, Hyun;
Hwang, Jung;
Karigar, Chandrakant;
Cheong, Gang;
Choi, Myung

Publication type:

Article

Separation of constituents from Bergenia stracheyi (Hook. F. & Thoms.) Engl. by high‐speed countercurrent chromatography with elution mode and its antidiabetic and antioxidant in vitro evaluation.

Published in:

Journal of Separation Science, 2021, v. 44, n. 3, p. 767, doi. 10.1002/jssc.202000999

By:

Hou, Yue;
Ali, Iftikhar;
Li, Zhao;
Sulaiman, Atiqa;
Aziz, Shahid;
Chen, Long;
Hussain, Hidayat;
Cui, Li;
Wang, Daijie;
Zheng, Xin

Publication type:

Article

Evaluation inhibitory activity of catechins on trypsin by capillary electrophoresis–based immobilized enzyme microreactor with chromogenic substrate.

Published in:

Journal of Separation Science, 2020, v. 43, n. 15, p. 3136, doi. 10.1002/jssc.202000132

By:

Zhang, Hao;
Lu, Min;
Jiang, Hui;
Wang, Xu;
Yang, Feng‐Qing

Publication type:

Article

Identification of ligands from natural products as inhibitors of glutathione S‐transferases using enzyme immobilized mesoporous magnetic beads with high‐performance liquid chromatography plus quadrupole time‐of‐flight mass spectrometry and molecular docking

Published in:

Journal of Separation Science, 2019, v. 42, n. 24, p. 3611, doi. 10.1002/jssc.201900318

By:

Yi, Renxing;
Fu, Renjie;
Li, Dapeng;
Qi, Jin;
Liu, Haichun

Publication type:

Article

Application of amino‐based chitosan cyclodextrin derivatives for the extraction of catechins in green tea with high‐performance liquid chromatography.

Published in:

Journal of Separation Science, 2019, v. 42, n. 16, p. 2660, doi. 10.1002/jssc.201900427

By:

Dai, Yunliang;
Row, Kyung Ho

Publication type:

Article

Determination of exogenous epigallocatechin gallate peracetate in mouse plasma using liquid chromatography with quadrupole time-of-flight mass spectrometry.

Published in:

Journal of Separation Science, 2014, v. 37, n. 23, p. 3473, doi. 10.1002/jssc.201400701

By:

Chu, Kai On;
Man, Gene Chi Wai;
Chan, Kwok Ping;
Chu, Ching Yan;
Chan, Tak Hang;
Pang, Chi Pui;
Wang, Chi Chiu

Publication type:

Article

EGCG inhibits properties of glioma stem-like cells and synergizes with temozolomide through downregulation of P-glycoprotein inhibition.

Published in:

Journal of Neuro-Oncology, 2015, v. 121, n. 1, p. 41, doi. 10.1007/s11060-014-1604-1

By:

Zhang, Yong;
Wang, Shao-Xiang;
Ma, Ji-Wei;
Li, Hai-Ying;
Ye, Jie-Cheng;
Xie, Si-Ming;
Du, Bin;
Zhong, Xue-Yun

Publication type:

Article

Epigallocatechin-3-gallate (EGCG) affects the antioxidant and immune defense of the rainbow trout, Oncorhynchus mykiss.

Published in:

Fish Physiology & Biochemistry, 2010, v. 36, n. 3, p. 687, doi. 10.1007/s10695-009-9344-4

By:

Thawonsuwan, J.;
Kiron, V.;
Satoh, S.;
Panigrahi, A.;
Verlhac, V.

Publication type:

Article

Chromophores in spinning dopes of cellulose and imidazolium ionic liquids.

Published in:

Cellulose, 2024, v. 31, n. 7, p. 4203, doi. 10.1007/s10570-024-05895-9

By:

Rosenau, Thomas;
Zhang, Jiaping;
Koide, Mitsuharu;
Rinner, Uwe;
Hettegger, Hubert;
Potthast, Antje;
Gotoh, Yasuo

Publication type:

Article

Bacterial cellulose produced by Medusomyces gisevii on glucose and sucrose: biosynthesis and structural properties.

Published in:

Cellulose, 2023, v. 30, n. 18, p. 11439, doi. 10.1007/s10570-023-05592-z

By:

Digel, Ilya;
Akimbekov, Nuraly;
Rogachev, Evgeniy;
Pogorelova, Natalia

Publication type:

Article

Immunofluorescent Characterization of VEGF, VEGFR1 and VEGFR2 Expression in the Corpus Cavernosum of the Diabetic Rat after Prolonged Ingestion of Epigallocatechin Gallate.

Published in:

Microscopy & Microanalysis, 2012, v. 18, n. S5, p. 9, doi. 10.1017/S1431927612012706

By:

Lombo, C.;
Tomada, I.;
Morgado, C.;
Tavares, I.;
Neves, D.

Publication type:

Article

Imaging Inhibition of Amyloid-Beta Protein Aggregation in Alzheimer’s Disease by Green Tea Epigallocatechin Gallate (EGCG).

Published in:

2012

By:

Ghoshroy, M.;
Reed, W.;
Moss, M.;
Balogh, E.

Publication type:

Abstract

Low dose epigallocatechin‐3‐gallate revives doxorubicin responsiveness by a redox‐sensitive pathway in A549 lung adenocarcinoma cells.

Published in:

Journal of Biochemical & Molecular Toxicology, 2022, v. 36, n. 4, p. 1, doi. 10.1002/jbt.22999

By:

Datta, Suchisnigdha;
Sinha, Dona

Publication type:

Article

Epigallocatechin gallate and coenzyme Q10 attenuate cisplatin‐induced hepatotoxicity in rats via targeting mitochondrial stress and apoptosis.

Published in:

Journal of Biochemical & Molecular Toxicology, 2021, v. 35, n. 4, p. 1, doi. 10.1002/jbt.22701

By:

Fatima, Sabiha;
Suhail, Nida;
Alrashed, May;
Wasi, Samina;
Aljaser, Feda S.;
AlSubki, Roua A.;
Alsharidah, Ashwag S.;
Banu, Naheed

Publication type:

Article

Mitigative effects of epigallocatechin gallate in terms of diminishing apoptosis and oxidative stress generated by the combination of lead and amyloid peptides in human neuronal cells.

Published in:

Journal of Biochemical & Molecular Toxicology, 2019, v. 33, n. 11, p. N.PAG, doi. 10.1002/jbt.22393

By:

Ayyalasomayajula, Neelima;
Ajumeera, Rajanna;
Chellu, Chetty S.;
Challa, Suresh

Publication type:

Article

Construction and characteristics of EGCG-porcine serum albumin pickering emulsion: Based on noncovalent interactions mechanism.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 464, doi. 10.1016/j.fbp.2024.10.014

By:

Lili Liu;
Xiaodan Zhang;
Ying Yu;
Xieli Yang;
Weiwei Cheng;
Baocheng Xu

Publication type:

Article

Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 37, doi. 10.1016/j.fbp.2018.06.003

By:

Ayyildiz, Sena Saklar;
Karadeniz, Bulent;
Sagcan, Nihan;
Bahar, Banu;
Us, Ahmet Abdullah;
Alasalvar, Cesarettin

Publication type:

Article

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 51, doi. 10.1016/j.fbp.2017.06.003

By:

Saberi, Bahareh;
Chockchaisawasdee, Suwimol;
Golding, John B.;
Scarlett, Christopher J.;
Stathopoulos, Costas E.

Publication type:

Article

Two-step chromatographic procedure for the preparative separation and purification of epigallocatechin gallate from green tea extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 314, doi. 10.1016/j.fbp.2012.12.003

By:

Shih-Ming Lai;
Jhe-Yu Gu

Publication type:

Article

Bulk preparation of (-)-epigallocatechin gallate-rich extract from green tea.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 275, doi. 10.1016/j.fbp.2013.08.007

By:

Jian-Hui Ye;
Na-Na Li;
Jian-Liang Lu;
Xin-Qiang Zheng;
Yue-Rong Liang

Publication type:

Article

Production of decaffeinated green tea leaves using liquefied dimethyl ether.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 376, doi. 10.1016/j.fbp.2013.02.001

By:

Hideki Kanda;
Peng Li;
Hisao Makino

Publication type:

Article

Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 399, doi. 10.1016/j.fbp.2011.12.003

By:

Prudêncio, Ana P. Aguiar;
Prudêncio, Elane Schwinden;
Castanho Amboni, Renata D. M.;
Murakami, Aureanna N. Negrão;
Maraschin, Marcelo;
Petrus, José C. Cunha;
Ogliari, Paulo José;
Leite, Rodrigo Santos

Publication type:

Article

Anti-oxidants correct disturbance of redox enzymes in the hearts of rat fetuses with congenital diaphragmatic hernia.

Published in:

2018

By:

Aras-López, Rosa;
Almeida, L.;
Andreu-Fernández, V.;
Tovar, J.;
Martínez, L.

Publication type:

journal article

Cassis and Green Tea: Spontaneous Release of Natural Aroma Compounds from β‐Alkylthioalkanones.

Published in:

Helvetica Chimica Acta, 2021, v. 104, n. 11, p. 1, doi. 10.1002/hlca.202100135

By:

Bättig, Sarah;
Egger, Timothy;
Gey, Olga;
Bochet, Christian G.;
Flachsmann, Felix

Publication type:

Article

Selective toxicity of Catechin-a natural flavonoid towards bacteria.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 14, p. 6395, doi. 10.1007/s00253-016-7492-x

By:

Fathima, Aafreen;
Rao, Jonnalagadda

Publication type:

Article

Whey Protein Complexes with Green Tea Polyphenols: Antimicrobial, Osteoblast-Stimulatory, and Antioxidant Activities.

Published in:

Cells Tissues Organs, 2018, v. 206, n. 1/2, p. 106, doi. 10.1159/000494732

By:

Carson, Matthew;
Keppler, Julia K.;
Brackman, Gilles;
Dawood, Daniel;
Vandrovcova, Marta;
Fawzy El-Sayed, Karim;
Coenye, Tom;
Schwarz, Karin;
Clarke, Susan A.;
Skirtach, Andre G.;
Douglas, Timothy E.L.

Publication type:

Article

Plant Antioxidants: Therapeutic Potential in Cardiovascular Diseases.

Published in:

Compounds, 2024, v. 4, n. 3, p. 479, doi. 10.3390/compounds4030029

By:

Aguayo-Morales, Hilda;
Poblano, Joan;
Berlanga, Lia;
Castillo-Tobías, Ileana;
Silva-Belmares, Sonia Yesenia;
Cobos-Puc, Luis E.

Publication type:

Article

Assessing Antipsoriatic Effects of Bitter Pu'er Tea and Its Three Major Compounds, Strictinin, Theacrine and Epigallocatechin Gallate, in Imiquimod-Treated Mice.

Published in:

Compounds, 2022, v. 2, n. 4, p. 293, doi. 10.3390/compounds2040024

By:

Lin, Pei-Yi;
Jhuo, Cian-Fen;
Lin, Nan-Hei;
Chen, Wen-Ying;
Tzen, Jason T. C.

Publication type:

Article

Biophysical Analysis of EGCG's Protective Effects on Camptothecin-Induced Oxidative Stress in Bone-like Cancer Cells Using Electric Cell-Substrate Impedance Sensing (ECIS).

Published in:

Biophysica, 2024, v. 4, n. 4, p. 530, doi. 10.3390/biophysica4040035

By:

Nguyen, Ailinh;
Joseph, Eugene;
Clement, Peace;
Alvarez, Gisela;
Crogman, Horace T.

Publication type:

Article

Effect of Epigallocatechin Gallate on the Inflammatory Response in Mice (Mus musculus) Kidneys.

Published in:

Journal of Applied Veterinary Science & Technology, 2024, v. 5, n. 1, p. 66, doi. 10.20473/javest.V5.I1.2024.66-71

By:

Airlangga, Gegana Wimaldy;
Fajriya, Balqis Aina;
Hardian, Andreas Bandang

Publication type:

Article

Essential Amino Acid and Tea Catechin Supplementation after Resistance Exercise Improves Skeletal Muscle Mass in Older Adults with Sarcopenia: An Open-Label, Pilot, Randomized Controlled Trial.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 3, p. 255, doi. 10.1080/07315724.2022.2025546

By:

Tokuda, Yasunobu;
Mori, Hiroyasu

Publication type:

Article

An integrative analysis combining bioinformatics, network pharmacology and experimental methods identified key genes of EGCG targets in Nasopharyngeal Carcinoma.

Published in:

Discover Oncology, 2025, v. 16, n. 1, p. 1, doi. 10.1007/s12672-025-02365-x

By:

Yang, Yuhang;
Luo, Wenqi;
Feng, Zhang;
Chen, Xiaoyu;
Li, Jinqing;
Zuo, Long;
Duan, Meijiao;
He, Xiaosong;
Wang, Wenhua;
He, Feng;
Liu, Fangxian

Publication type:

Article

Dynamic Boronate Ester Based Hydrogel with Enhanced Mechanical Properties and Multi-Stimuli-Triggered Release for Tissue Repair and Antioxidant Therapy.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 370, doi. 10.3390/gels11050370

By:

Liu, Fangyi;
Li, Gaoyang;
An, Zhenhui;
Wang, Sijia;
Xu, Shouhong;
Liu, Honglai

Publication type:

Article

Development and Validation of a Novel Bioanalytical Method for Estimating Epigallocatechin 3 Gallate in Wistar Rat Plasma by RP-HPLC Employing Gradient Elution Techniques.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 3, p. 1039, doi. 10.29228/jrp.397

By:

MANE, Varsha;
KILLEDAR, Suresh;
MORE, Harinath;
SALUNKHE, Sachin;
TARE, Harshal

Publication type:

Article

Intravaginal delivery of reverse micellar epigallocatechin loaded in ĸ-carrageenan and HPMC K100M-based gel.

Published in:

Journal of Research in Pharmacy, 2022, v. 26, n. 4, p. 849, doi. 10.29228/jrp.184

By:

ROSİTA, Noorma;
HARIYADİ, Dewi Melani;
AMELİA, Cordellia Calista;
MAMURRİE, Alyajilan Madani;
MİATMOKO, Andang

Publication type:

Article

Differential inhibition of metabolite amyloid formation by generic fibrillation-modifying polyphenols.

Published in:

Communications Chemistry, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42004-018-0025-z

By:

Shaham-Niv, Shira;
Rehak, Pavel;
Zaguri, Dor;
Levin, Aviad;
Adler-Abramovich, Lihi;
Vuković, Lela;
Král, Petr;
Gazit, Ehud

Publication type:

Article

白茶滋味与色泽化学特征的品种差异.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 302, doi. 10.13982/j.mfst.1673-9078.2024.8.0897

By:

谢晨昕;
林雨;
胡文娇;
胡晓俊;
王丽鸳;
胡善树;
林智;
郭丽

Publication type:

Article

黑枸杞花青素、EGCG对中波紫外线诱导 HaCaT细胞氧化损伤的协同保护作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 109, doi. 10.13982/j.mfst.1673-9078.2024.8.0918

By:

朱恒杏;
邵孟茹;
洪天畅;
关颖琳;
林明豪;
潘家荣

Publication type:

Article

桑椹多酚对广式腊肠贮藏过程中脂质降解和氧化特性的调控作用 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.6.0579

By:

候雨雪;
林伟玲;
刘学铭;
唐道邦;
林耀盛;
王旭苹;
杨怀谷;
阮栋;
程镜蓉

Publication type:

Article

Analysis of Differentially Accumulated Metabolites among Different Grades of Ripe Pu-erh Tea.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 122, doi. 10.13982/j.mfst.1673-9078.2022.11.0121

By:

WANG Juan;
XIAO Qiaomei;
ZHANG Xiaoyu;
LUO Hanxiao;
LI Xuedan;
WEI Zitao;
LYU Caiyou

Publication type:

Article

Comparison of Four Methods for the Determination of Polysaccharides in Vine Tea (Ampelopsis grossedentata).

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 342, doi. 10.13982/j.mfst.1673-9078.2022.11.0609

By:

HUANG Yaozong;
GUO Qingquan;
JIAO Wenjuan;
ZHAO Tiantian;
ZHANG Yousheng;
HUANG Guozi

Publication type:

Article

不同采制季节信阳白茶品质成分的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 217, doi. 10.13982/j.mfst.1673-9078.2022.7.0898

By:

马原;
任小盈;
马存强;
徐成成;
马冰凇;
王子浩

Publication type:

Article

连翘绿茶和连翘红茶的特征成分测定及营养成分比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 312, doi. 10.13982/j.mfst.1673-9078.2022.6.0979

By:

李曦;
赵珊;
仲伶俐;
郑幸果;
黄世群;
秦琳;
雷欣宇

Publication type:

Article

客家炒青绿茶加工过程中品质成分的动态变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.6.0562

By:

周巧仪;
钟永辉;
郜礼阳;
刘淑媚;
廖秀环;
张佳敏;
邹映池;
凌彩金

Publication type:

Article

Effects of epigallocatechin gallate on production performance, egg quality and antioxidant properties of heat-stressed laying ducks.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 3, p. 2, doi. 10.13207/j.cnki.jnwafu.2025.03.001

By:

HAO Xiaona;
MIAO Zhongwei;
ZHU Zhiming;
LI Li;
ZHANG Linli;
HUANG Qinlou;
XIN Qingwu;
ZHENG Nenzhu

Publication type:

Article

The Evolving Role of Natural Compounds in the Medical Treatment of Uterine Fibroids.

Published in:

Journal of Clinical Medicine, 2020, v. 9, n. 5, p. 1479, doi. 10.3390/jcm9051479

By:

Ciebiera, Michał;
Ali, Mohamed;
Prince, Lillian;
Jackson-Bey, Tia;
Atabiekov, Ihor;
Zgliczyński, Stanisław;
Al-Hendy, Ayman

Publication type:

Article