Works about EMULSIONS

Results: 5000

CHARACTERIZATION OF O/W EMULSIONS STABILIZED USING MODIFIED ALGINATE: EFFECT OF EMULSION CONDITION.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 203, doi. 10.17306/J.AFS.001293

By:

Wardhani, Dyah Hesti;
Sumardiono, Siswo;
Purbasari, Aprilina;
Samsudin, Asep Muhamad;
Ulya, Hana Nikma;
Susanti, Aprilia Dwi

Publication type:

Article

Janus particles stabilized asymmetric porous composites for thermal rectification.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-60792-4

By:

Jiang, Chao;
Yang, Xiao;
He, Xingmei;
Wang, Chunyang;
Chen, Haisheng;
Zheng, Xinghua;
Liang, Fuxin

Publication type:

Article

Development of an NMR-based quantification method for the main components in VAE-type adhesives/emulsions.

Published in:

BMC Chemistry, 2025, v. 19, n. 1, p. 1, doi. 10.1186/s13065-025-01556-5

By:

Niu, Jiajia;
He, Aimin;
Gao, Feng;
Yu, Zhenhua;
Li, Jiehui;
Liu, Yang;
Hao, Hongling;
Chen, Jingzheng;
Zhang, Fengmei;
Chen, Chen;
Yue, Liqing

Publication type:

Article

Double emulsion templated monodisperse antibubbles via combined high-shear homogenization and T-junction microfluidics.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-04009-0

By:

Niroula, Anuj;
Zia, Rabia;
Poortinga, Albert;
Nazir, Akmal

Publication type:

Article

RETRACTION: Influence of Nonionic Rosin Surfactants on Surface Activity of Silica Particles and Stability of Oil in Water Emulsions.

Published in:: 2025
Publication type:: Correction Notice

Appointing the optimal surfactant concentration for efficient 2D‐laminar O/W emulsion flow.

Published in:

Journal of Surfactants & Detergents, 2025, v. 28, n. 4, p. 961, doi. 10.1002/jsde.12854

By:

O'Neil Williams, Yhan;
Rodriguez‐Lopez, Gieberth;
Toro‐Mendoza, Jhoan

Publication type:

Article

EVALUATION OF NEW COMPOSITIONS FOR THE DEMULSIFICATION OF STABLE WATER-OIL EMULSIONS.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2025, n. 3, p. 71, doi. 10.32434/0321-4095-2025-160-3-71-80

By:

Iskandarov, Elman Kh.;
Gurbanov, Guseyn R.;
Gasimzade, Aysel V.

Publication type:

Article

Conceptual Design of the Process for Making Cosmetic Emulsion Using Amazonian Oils.

Published in:

Processes, 2025, v. 13, n. 6, p. 1770, doi. 10.3390/pr13061770

By:

Guardado Yordi, Estela;
Guambuguete Guaman, Irma Sofia;
Freire Fuentes, Mayra Elizabeth;
Radice, Matteo;
Scalvenzi, Laura;
Abreu-Naranjo, Reinier;
Bravo Sánchez, Luis Ramón;
Pérez Martínez, Amaury

Publication type:

Article

Dynamic Modulus Regression Models for Cold Recycled Asphalt Mixtures.

Published in:

Infrastructures, 2025, v. 10, n. 6, p. 143, doi. 10.3390/infrastructures10060143

By:

Meneses, João;
Vasconcelos, Kamilla;
Kuchiishi, Kazuo;
Bernucci, Liedi

Publication type:

Article

Characterisation and In Vitro Drug Release Profiles of Oleanolic Acid- and Asiatic Acid-Loaded Solid Lipid Nanoparticles (SLNs) for Oral Administration.

Published in:

Pharmaceutics, 2025, v. 17, n. 6, p. 723, doi. 10.3390/pharmaceutics17060723

By:

Oboh, Michael;
Elhassan, Eman;
Koorbanally, Neil Anthony;
Govender, Laurencia;
Siwela, Muthulisi;
Govender, Thirumala;
Mkhwanazi, Blessing Nkazimulo

Publication type:

Article

Remifentanil and propofol undergo separation and layering when mixed in the same syringe for total intravenous anesthesia.

Published in:

Pediatric Anesthesia, 2016, v. 26, n. 7, p. 703, doi. 10.1111/pan.12917

By:

O'Connor, Sean;
Zhang, Yan Ling;
Christians, Uwe;
Morrison, John E.;
Friesen, Robert H.;
Anderson, Brian

Publication type:

Article

Pediatric anesthesia editorial-propofol and remifentanil: to mix or not to mix.

Published in:

2016

By:

Bagshaw, Oliver

Publication type:

Editorial

Wodorozcieńczalne epoksydowe kompozycje powłokowe z samoemulgującymi utwardzaczami aminowymi.

Published in:

Polimery, 2006, v. 51, n. 11/12, p. 817

By:

Kowalczyk, Krzysztof;
Spychaj, Tadeusz

Publication type:

Article

MICROEMULSIONS AS THE SOURCES OF NANOLATEXES AND NANOREACTORS.

Published in:

Polimery, 2006, v. 51, n. 7/8, p. 507, doi. 10.14314/polimery.2006.507

By:

Witek, Ewa;
Kochanowski, Andrzej;
Pazdro, Marcin;
Bortel, Edgar

Publication type:

Article

High internal phase water‐in‐oil emulsions: Trends and challenges on production and stabilization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 509, doi. 10.1002/aocs.12908

By:

Fonseca, Larissa Ribas;
Santos, Matheus Augusto Silva;
Silva, Thaís Jordânia;
Santos, Tatiana Porto;
Cunha, Rosiane Lopes

Publication type:

Article

Evaluating the oxidative stability of triacylglycerols in rapeseed (Brassica napus) oleosomes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 435, doi. 10.1002/aocs.12902

By:

Plankensteiner, Lorenz;
Nikiforidis, Constantinos V.;
Vincken, Jean‐Paul;
Hennebelle, Marie

Publication type:

Article

Microfluidization outperforms homogenization: Optimizing stability and bioaccessibility in krill oil emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1329, doi. 10.1002/aocs.12900

By:

Huang, Jia‐rong;
Zhang, Jian‐run;
Zhang, Jing;
Shao, Zhen‐wen;
Zhou, Da‐yong;
Song, Liang

Publication type:

Article

Developing thermally stable beverage emulsions using mildly fractionated pea proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 981, doi. 10.1002/aocs.12825

By:

Devaki, Neksha Diwakar;
Ghosh, Supratim

Publication type:

Article

Preparation and characterization of sodium caseinate/xanthan gum complexes in acidic conditions and their use for the stabilization of oil‐in‐water emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 7, p. 705, doi. 10.1002/aocs.12822

By:

Bouziane, Houria;
Seddari, Soumia;
Boudjema, Fatiha;
Moulai‐Mostefa, Nadji

Publication type:

Article

Effects often overlooked in lipid oxidation in oil‐in‐water emulsions: Agitation conditions and headspace‐to‐emulsion ratio.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 441, doi. 10.1002/aocs.12787

By:

Cengiz, Alime;
Hennebelle, Marie;
Berton‐Carabin, Claire;
Schroën, Karin

Publication type:

Article

Development of structured W/O emulsions with the use of only candelilla wax.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 95, doi. 10.1002/aocs.12753

By:

de la Peña‐Gil, Anaid;
Charo‐Alonso, Miriam;
Toro‐Vazquez, Jorge F.

Publication type:

Article

Optimization of nanofiber‐caproate/laurate esters synthesis, their characterization, and usage as emulsifier in o/w emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 843, doi. 10.1002/aocs.12722

By:

Erinç, Özlem;
Erinç, Hakan;
Mert, Behiç;
Özbey, Ayşe

Publication type:

Article

Edible oil‐in‐water emulsions stabilized by hydrophile–lipophile balanced sucrose ester.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 9, p. 711, doi. 10.1002/aocs.12698

By:

Hu, Xin;
Binks, Bernard P.;
Cui, Zhenggang

Publication type:

Article

Stabilization of liquid water‐in‐oil emulsions by modifying the interfacial interaction of glycerol monooleate with aqueous phase ingredients.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 5, p. 369, doi. 10.1002/aocs.12677

By:

Romero‐Peña, Maria;
Ghosh, Supratim

Publication type:

Article

Water‐in‐oleogel emulsion based on γ‐oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1045, doi. 10.1002/aocs.12636

By:

Pinto, Tiago C.;
Martins, Artur J.;
Pastrana, Lorenzo;
Pereira, Maria C.;
Cerqueira, Miguel A.

Publication type:

Article

Physical and oxidative stability of n‐3 delivery emulsions added seaweed‐based polysaccharide extracts from Nordic brown algae Saccharina latissima.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 239, doi. 10.1002/aocs.12566

By:

Hermund, Ditte B.;
Anagnostara, Ioanna;
Hou, Xiaoru;
Mikkelsen, Maria Dalgaard;
Rhein‐Knudsen, Nanna;
Bjerre, Anne‐Belinda;
Meyer, Anne S.;
Jacobsen, Charlotte

Publication type:

Article

Use of organogel-based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1177, doi. 10.1002/aocs.12528

By:

Elizabeth Rocha-Guzmán, Nuria;
Humberto Cháirez-Ramírez, Manuel;
Pérez-Martínez, Jamie David;
Rosas-Flores, Walfred;
de Jesús Ornelas-Paz, José;
Moreno-Jiménez, Martha Rocio;
Francisco González-Laredo, Rubén;
Alberto Gallegos-Infante, Jose

Publication type:

Article

Effect of Ionic Strength on Freeze–Thaw Stability of Glycosylated Soy Protein Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 9, p. 891, doi. 10.1002/aocs.12393

By:

Wang, Yuying;
Wang, Xiaodan;
Wang, Guorong;
Wang, Xibo

Publication type:

Article

Low‐Field Nuclear Magnetic Resonance Time Domain Characterization of Polyunsaturated Fatty Acid–Rich Linseed and Fish Oil Emulsions during Thermal Air Oxidation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 495, doi. 10.1002/aocs.12483

By:

Resende, Maysa T.;
Linder, Charles;
Wiesman, Zeev

Publication type:

Article

Crystallization Enhancement by a High Behenic Acid Stabilizer in a Palm Oil‐Based Model Fat Blend and its Corresponding Fat‐Reduced Water‐in‐Oil Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 4, p. 413, doi. 10.1002/aocs.12461

By:

Cordova‐Barragan, Marisol;
Marangoni, Alejandro G.;
Peyronel, Fernanda;
Dibildox‐Alvarado, Elena

Publication type:

Article

Margarine‐Like Emulsions Prepared with Coconut and Palm Oils: Analysis of Microstructure and Freeze–Thaw Stability by Differential Scanning Calorimetry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1071, doi. 10.1002/aocs.12399

By:

Bertoia, Luz;
Wagner, Jorge R.;
Márquez, Andrés L.

Publication type:

Article

Spontaneous Oleofoams from Water‐in‐Oil Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 243, doi. 10.1002/aocs.12329

By:

Grizopoulou, Sofia;
Karagiorgou, Maria;
Karageorgiou, Vassilis;
Shao, Ping;
Petridis, Dimitrios;
Ritzoulis, Christos

Publication type:

Article

Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil‐in‐Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 175, doi. 10.1002/aocs.12286

By:

Shen, Yanting;
Hu, Ruijia;
Li, Yonghui

Publication type:

Article

Effects of Tween 20 and Transglutaminase Modifications on the Functional Properties of Peanut Proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 1, p. 93, doi. 10.1002/aocs.12309

By:

Zhang, Shao Bing;
Wang, Xiao Hua;
Li, Xia;
Yan, Dong Qiong

Publication type:

Article

Lipid Vesicle Preparation Using W/O/W Multiple Emulsions Via Solvent Evaporation: The Effect of Emulsifiers on the Entrapment Yield of Hydrophilic Materials.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 12, p. 1405, doi. 10.1002/aocs.12275

By:

Ossai, Emmanuel Chekwube;
Kuroiwa, Takashi;
Horikoshi, Kaname;
Otsuka, Yuya;
Terasawa, Junki;
Kanazawa, Akihiko;
Sato, Seigo;
Ichikawa, Sosaku

Publication type:

Article

The Role of Oil Phase in the Stability and Physicochemical Properties of Oil‐in‐Water Emulsions in the Presence of Gum Tragacanth.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 7, p. 795, doi. 10.1002/aocs.12248

By:

Abdolmaleki, Khadije;
Mohammadifar, Mohammad Amin;
Sheikhi, Zhian;
Matinfar, Golshan;
Nayebzadeh, Kooshan

Publication type:

Article

Use of High‐Intensity Ultrasound to Change the Physical Properties of Oleogels and Emulsion Gels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 6, p. 681, doi. 10.1002/aocs.12215

By:

da Silva, Thais Lomonaco Teodoro;
Arellano, Daniel Barrera;
Martini, Silvana

Publication type:

Article

A Sustainable Process for the Production of Varnishes Based on Pelargonic Acid Esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 443, doi. 10.1002/aocs.12200

By:

Melchiorre, Massimo;
Nugnes, Fiorella;
Benessere, Vincenzo;
Cucciolito, Maria E.;
Di Serio, Martino;
Esposito, Roberto;
Ruffo, Francesco;
De Santis, Augusta;
Paduano, Luigi

Publication type:

Article

Synthesis and Characterization of Ozonated Oil Nanoemulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 11, p. 1385, doi. 10.1002/aocs.12150

By:

Tığlı Aydın, R. Seda;
Kazancı, Füsun

Publication type:

Article

A Comparative Study of O/W Nanoemulsions Using Extra Virgin Olive or Olive‐Pomace Oil: Impacts on Formation and Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1341, doi. 10.1002/aocs.12091

By:

Katsouli, Maria;
Giannou, Virginia;
Tzia, Constantina

Publication type:

Article

Functional Chia Oil‐in‐Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1213, doi. 10.1002/aocs.12082

By:

Capitani, Marianela I.;
Sandoval‐Peraza, Mukthar;
Chel‐Guerrero, Luis A.;
Betancur‐Ancona, David A.;
Nolasco, Susana M.;
Tomás, Mabel C.

Publication type:

Article

Stability and Bioavailability of Curcumin in Mixed Sodium Caseinate and Pea Protein Isolate Nanoemulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1013, doi. 10.1002/aocs.12084

By:

Yerramilli, Manispuritha;
Longmore, Natalie;
Ghosh, Supratim

Publication type:

Article

Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil‐In‐Water Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 7, p. 835, doi. 10.1002/aocs.12092

By:

Koduvayur Habeebullah, Sabeena Farvin;
Surendraraj, Alagarsamy;
Jacobsen, Charlotte

Publication type:

Article

Effects of the Addition of Spray‐Dried Whey on the Stability of Fat‐Reduced Mayonnaise‐Type Emulsions During Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 337, doi. 10.1002/aocs.12029

By:

Biller, Elżbieta;
Waszkiewicz‐Robak, Bożena;
Longo, Edoardo;
Boselli, Emanuele;
Obiedziński, Mieczysław;
Siwek, Adam;
Stachelska, Milena A.

Publication type:

Article

Effect of Acid Modification of Soy Glycinin on Its Interfacial and Emulsifying Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 313, doi. 10.1002/aocs.12003

By:

Abirached, Cecilia;
Medrano, Alejandra;
Añón, María C.;
Panizzolo, Luis A.

Publication type:

Article

Tripalmitin–Sodium Dodecyl Sulfate Emulsion Droplet Liquid vs. Solid State Impacts in vitro Digestive Lipolysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 161, doi. 10.1002/aocs.12004

By:

Huynh, Sally;
Wright, Amanda J.

Publication type:

Article

Fat Crystals Influence Methylcellulose Stabilization of Lipid Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 2, p. 325, doi. 10.1007/s11746-016-2933-3

By:

Thiel, A. E.;
Hartel, R. W.;
Spicer, P. T.

Publication type:

Article

Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High-Melting Fat Crystals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1453, doi. 10.1007/s11746-016-2888-4

By:

Mishima, Shoko;
Suzuki, Atsushi;
Sato, Kiyotaka;
Ueno, Satoru

Publication type:

Article

Coalescence Behavior of Pure and Natural Fat Droplets Characterized via Micromanipulation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1467, doi. 10.1007/s11746-016-2896-4

By:

Thiel, A. E.;
Hartel, R. W.;
Spicer, P. T.;
Hendrickson, K. J.

Publication type:

Article

Destabilization of Emulsion Formed During Aqueous Extraction of Peanut Oil: Synergistic Effect of Tween 20 and pH.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1551, doi. 10.1007/s11746-016-2899-1

By:

Zhang, Shao Bing;
Wang, Tong

Publication type:

Article