Works about EICOSAPENTAENOIC acid
Results: 2766
Omega-3 Fatty Acids for the Treatment of Bipolar Disorder Symptoms: A Narrative Review of the Current Clinical Evidence.
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- Marine Drugs, 2025, v. 23, n. 2, p. 84, doi. 10.3390/md23020084
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Exploring Phaeodactylum tricornutum for Nutraceuticals: Cultivation Techniques and Neurotoxin Risk Assessment.
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- Marine Drugs, 2025, v. 23, n. 2, p. 58, doi. 10.3390/md23020058
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The Role of Endogenous Specialized Proresolving Mediators in Mast Cells and Their Involvement in Inflammation and Resolution.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1491, doi. 10.3390/ijms26041491
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Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease Pathogenesis.
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- Nutrients, 2025, v. 17, n. 4, p. 621, doi. 10.3390/nu17040621
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Personalized Eicosapentaenoic Acid Therapy for Clinical Depression.
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- Psychiatric Annals, 2025, v. 55, n. 2, p. e29, doi. 10.3928/00485713-20250114-03
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Omega-3 Polyunsaturated Fatty Acids: A Clinical Perspective on Gut Microbiota, Major Depressive Disorder, and Obesity.
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- Psychiatric Annals, 2025, v. 55, n. 2, p. e34, doi. 10.3928/00485713-20250113-01
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Docosahexaenoic Acid (DHA) But Not Eicosapentaenoic Acid (EPA) Prevents Trans-10, Cis-12 Conjugated Linoleic Acid (CLA)–Induced Insulin Resistance in Mice.
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- Metabolic Syndrome & Related Disorders, 2007, v. 5, n. 4, p. 315, doi. 10.1089/met.2007.0007
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Regulation of Lipid Metabolism by Palmitoleate and Eicosapentaenoic Acid (EPA) in Mice Fed a High-Fat Diet.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 12, p. 2401, doi. 10.1271/bbb.110509
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Advances in the Production of Various Polyunsaturated Fatty Acids through Oleaginous Fungus Mortierella alpina Breeding.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 908, doi. 10.1271/bbb.100001
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Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 608, doi. 10.1271/bbb.70602
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Production of Arachidonic and Eicosapentaenoic Acids in Plants Using Bryophyte Fatty Acid Δ6-Desaturase, Δ6-Elongase, and Δ5-Desaturase Genes.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 435, doi. 10.1271/bbb.70549
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Inhibition of Osteoporosis Due to Restricted Food Intake by the Fish Oils DHA and EPA and Perilla Oil in the Rat.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2613, doi. 10.1271/bbb.68.2613
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Microbial Synthesis of trans Isomer of Eicosapentaenoic Acid (EPA) from the Chemically Synthesized Trans Isomer of Linolenic Acid by a Δ12 Desaturase-defective Mutant of Mortierella alpina 1s-4.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 5, p. 1164, doi. 10.1271/bbb.67.1164
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Reducing Cardiovascular Disease Risk in Women Beyond Statin Therapy: New Insights 2020.
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- Journal of Women's Health (15409996), 2020, v. 29, n. 8, p. 1091, doi. 10.1089/jwh.2019.8189
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Lipid Effects of Icosapent Ethyl in Women with Diabetes Mellitus and Persistent High Triglycerides on Statin Treatment: ANCHOR Trial Subanalysis.
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- Journal of Women's Health (15409996), 2018, v. 27, n. 9, p. 1170, doi. 10.1089/jwh.2017.6757
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Electrokinetic Analyses Uncover the Rate‐Determining Step of Biomass‐Derived Monosaccharide Electroreduction on Copper.
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- Angewandte Chemie, 2024, v. 136, n. 17, p. 1, doi. 10.1002/ange.202401602
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Control Mechanism for Carbon‐Chain Length in Polyunsaturated Fatty‐Acid Synthases.
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- Angewandte Chemie, 2019, v. 131, n. 20, p. 6677, doi. 10.1002/ange.201900771
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Control Mechanism for cis Double‐Bond Formation by Polyunsaturated Fatty‐Acid Synthases.
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- Angewandte Chemie, 2019, v. 131, n. 8, p. 2348, doi. 10.1002/ange.201812623
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Omega-3 supplementation improves cognition and modifies brain activation in young adults.
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- Human Psychopharmacology: Clinical & Experimental, 2014, v. 29, n. 2, p. 133, doi. 10.1002/hup.2379
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Does omega-3 fatty acid supplementation enhance neural efficiency? A review of the literature.
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- Human Psychopharmacology: Clinical & Experimental, 2014, v. 29, n. 1, p. 8, doi. 10.1002/hup.2370
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Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
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- Clinical Rheumatology, 2024, v. 43, n. 8, p. 2479, doi. 10.1007/s10067-024-07040-0
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Large-scale production of Nannochloropsis-derived EPA: Current status and perspectives via a biorefinery context.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 255, doi. 10.1016/j.fbp.2024.09.002
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PUFAs supplementation affects the renal expression of pannexin 1 and connexins in diabetic kidney of rats.
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- Histochemistry & Cell Biology, 2020, v. 153, n. 3, p. 165, doi. 10.1007/s00418-019-01838-9
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Biocatalytic transesterification of salmon oil in ionic liquid media to obtain concentrates of omega-3 polyunsaturated fatty acids.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1707, doi. 10.1007/s00217-024-04484-1
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Identifying volatile compounds in rabbit fish (Siganus fuscescens) tissues and their enzymatic generation.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1485, doi. 10.1007/s00217-022-03977-1
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Intake of Marine n-3 Polyunsaturated Fatty Acids and Risk of Hemorrhagic Stroke and Its Subtypes: A Danish Follow-Up Study.
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- Cerebrovascular Diseases, 2024, v. 53, n. 5, p. 536, doi. 10.1159/000533506
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Differential Association of Serum n-3 Polyunsaturated Fatty Acids with Various Cerebrovascular Lesions in Japanese Men.
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- Cerebrovascular Diseases, 2022, v. 51, n. 6, p. 774, doi. 10.1159/000524243
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Low Serum n-3 Polyunsaturated Fatty Acid/n-6 Polyunsaturated Fatty Acid Ratio Predicts Neurological Deterioration in Japanese Patients with Acute Ischemic Stroke.
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- Cerebrovascular Diseases, 2013, v. 36, n. 5/6, p. 388, doi. 10.1159/000355683
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Biomass and eicosapentaenoic acid production from Amphora sp. under different environmental and nutritional conditions.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 2, p. 568, doi. 10.1002/bab.2379
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Environmental drivers alter PUFA content in littoral macroinvertebrate assemblages via changes in richness and abundance.
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- Aquatic Sciences, 2023, v. 85, n. 4, p. 1, doi. 10.1007/s00027-023-00996-2
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Effects of watershed land use on sources and nutritional value of particulate organic matter in temperate headwater streams.
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- Aquatic Sciences, 2014, v. 76, n. 3, p. 419, doi. 10.1007/s00027-014-0344-9
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High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition.
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- Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 61, n. 1, p. 138, doi. 10.1097/MPG.0000000000000741
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Safety and Efficacy of Parenteral Fish Oil–Containing Lipid Emulsions in Premature Neonates.
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- Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 60, n. 6, p. 708, doi. 10.1097/MPG.0000000000000665
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In-silico characterization of Δ4 and Δ5 desaturases in Symbiodinium microadriaticum and Perkinsus marinus, symbiont and parasitic organisms' similarities.
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- Marine Biology, 2024, v. 171, n. 1, p. 1, doi. 10.1007/s00227-023-04357-3
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Temperature increase alters relative fatty acid composition and has negative effects on reproductive output of the benthic copepod Tachidius discipes (copepoda: Harpacticoida).
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- Marine Biology, 2024, v. 171, n. 1, p. 1, doi. 10.1007/s00227-023-04343-9
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An inter-order comparison of copepod fatty acid composition and biosynthesis in response to a long-chain PUFA deficient diet along a temperature gradient.
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- Marine Biology, 2022, v. 169, n. 10, p. 1, doi. 10.1007/s00227-022-04121-z
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Trophic upgrading of long-chain polyunsaturated fatty acids by polychaetes: a stable isotope approach using Alitta virens.
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- Marine Biology, 2021, v. 168, n. 5, p. 1, doi. 10.1007/s00227-021-03874-3
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Stable isotope labeling reveals patterns in essential fatty acid growth efficiency in a lipid-poor coastal calanoid copepod.
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- Marine Biology, 2020, v. 167, n. 12, p. 1, doi. 10.1007/s00227-020-03794-8
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Assessing fatty acid remodelling during embryogenesis in Greenland halibut ( Reinhardtius hippoglossoides) exposed to hypoxia.
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- Marine Biology, 2017, v. 164, n. 1, p. 1, doi. 10.1007/s00227-016-3037-1
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A study of nutritional properties in European pilchard, Golden grey mullet, and Common sole caught in Mersin Bay, North-east Mediterranean Sea.
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- Marine & Life Sciences, 2022, v. 4, n. 1, p. 71, doi. 10.51756/marlife.1091081
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Response surface methodology for optimising the culture conditions for eicosapentaenoic acid production by marine bacteria.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 5, p. 477, doi. 10.1007/s10295-013-1238-x
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In-capsule quantitation of EPA and DHA by handheld Raman spectroscopy: fish oils to algal oils.
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- Berichte aus dem Julius Kühn-Institut, 2019, n. 204, p. 39
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Recalling P446. P4501A1 (CYP1A1) Opting for Clinical Application.
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- Drug Metabolism Reviews, 2007, v. 39, n. 2/3, p. 323, doi. 10.1080/03602530701498026
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Content of orotic acid and selected bioactive compounds in ovine milk during lamb rearing.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 4, p. 547, doi. 10.22358/jafs/188489/2024
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Is royal jelly a sustainable alternative lipid source in aquaculture? Influence of dietary royal jelly levels on fatty acid composition in zebrafish.
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- Journal of Animal & Feed Sciences, 2023, v. 32, n. 4, p. 459, doi. 10.22358/jafs/161997/2023
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Comparison of dietary fibre, β-glucan, resistant and non-resistant starch and in vitro digestibility of commercial extruded dry food for adult dogs.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 4, p. 379, doi. 10.22358/jafs/143103/2021
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Immunity and Behaviour of Lambs Born from Ewes Fed a Flushing Diet Containing EPA and DHA.
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- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2023, v. 28, n. 3, p. 159, doi. 10.14334/jitv.v28i3.3110
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Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 105, doi. 10.1007/s11130-012-0286-0
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Omega 3 Fatty Acid as A Health Supplement: an Overview of its Manufacture and Regulatory Aspects.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 70, doi. 10.12944/CRNFSJ.12.1.06
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Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata).
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.10430
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