Works matching DE "EICOSAPENTAENOIC acid"

Results: 2861

Impacts of conventional and industrial wastewaters-based media on biomass production, nutrient dynamics, and fatty acid profile in a thraustochytrid culture.

Published in:

Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 6, p. 670, doi. 10.1080/10826068.2025.2484606

By:

Contreras, Pedro;
Oviedo, Claudia;
Soto-Ramírez, Robinson;
Vásquez-Sandoval, Cinthia;
Navarrete, José;
Dantagnan, Patricio

Publication type:

Article

The Development and Utilization Technology of Antarctic Krill (Euphausia superba) Oil.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 47, doi. 10.16429/j.1009-7848.2025.005

By:

YIN Fawen;
PEI Xueehen;
WANG Xinmiao;
GUO Chao;
WANG Qian;
PAN Weieong;
XU Jie;
SUN Xin;
ZHOU Dayong;
ZHU Beiwei

Publication type:

Article

Photoautotrophic Production of Eicosapentaenoic Acid (EPA) with Nannochloropsis oceanica Under Dynamic Climate Simulations.

Published in:

Processes, 2025, v. 13, n. 6, p. 1649, doi. 10.3390/pr13061649

By:

Thurn, Anna-Lena;
Gerwald, Sebastian;
Brück, Thomas;
Weuster-Botz, Dirk

Publication type:

Article

Endocannabinoid Tone and Oxylipins in Rheumatoid Arthritis and Osteoarthritis—A Novel Target for the Treatment of Pain and Inflammation?

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5707, doi. 10.3390/ijms26125707

By:

Klawitter, Jost;
Clauw, Andrew D.;
Seifert, Jennifer A.;
Klawitter, Jelena;
Tompson, Bridget;
Sempio, Cristina;
Ingram, Susan L.;
Christians, Uwe;
Moreland, Larry W.

Publication type:

Article

Omega-3 fatty acids, brain health and the menopause.

Published in:

Post Reproductive Health, 2025, v. 31, n. 2, p. 97, doi. 10.1177/20533691251341701

By:

Minihane, Anne Marie

Publication type:

Article

Enrichment of EPA and DHA by enzymatic ethanolysis: Effects of lipases from Thermomyces lanuginosus, Rhizomucor miehei, Rhizopus oryzae and Candida antarctica.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1197, doi. 10.1002/aocs.12800

By:

Qiao, Miao;
Hua, Xin;
Yuan, Yongjun;
Cao, Xi

Publication type:

Article

EPA and DHA in microalgae: Health benefits, biosynthesis, and metabolic engineering advances.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 831, doi. 10.1002/aocs.12718

By:

Jesionowska, Monika;
Ovadia, Justin;
Hockemeyer, Katelyn;
Clews, Alyssa C.;
Xu, Yang

Publication type:

Article

Production of 11R‐hydroxyeicosatetraenoic acid from arachidonic acid by Escherichia coli cells expressing arachidonate 11R‐lipoxygenase from Nostoc sp.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 4, p. 289, doi. 10.1002/aocs.12572

By:

Kim, Su‐Eun;
Kim, Tae‐Hun;
Kim, Min‐Ju;
Oh, Deok‐Kun

Publication type:

Article

Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 889, doi. 10.1002/aocs.12368

By:

Fuller, Ioan D.;
Cumming, Adam H.;
Card, Asli;
Burgess, Elaine J.;
Barrow, Colin J.;
Perry, Nigel B.;
Killeen, Daniel P.

Publication type:

Article

De Novo Transcriptome Analysis of Polyunsaturated Fatty Acid Metabolism in Marine Protist Thraustochytriidae sp. PKU#Mn16.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 1, p. 35, doi. 10.1002/aocs.12287

By:

Yang, Xuewei;
Li, Siting;
Li, Shuangfei;
Liu, Liangxu;
Hu, Zhangli

Publication type:

Article

Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 509, doi. 10.1002/aocs.12194

By:

Li, Ziyi;
Kotoski, Shaun P.;
Srigley, Cynthia T.

Publication type:

Article

Isolation of Non-methylene Interrupted or Acetylenic Fatty Acids from Seed Oils Using Semi-preparative Supercritical Chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 981, doi. 10.1007/s11746-017-2999-6

By:

Montañés, Fernando;
Tallon, Stephen;
Catchpole, Owen

Publication type:

Article

One-Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low-Temperature Crystallization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 475, doi. 10.1007/s11746-017-2949-3

By:

Zhang, Yu;
Wang, Xiaosan;
Xie, Dan;
Li, Yongru;
Wang, Xingguo

Publication type:

Article

Fingerprinting Krill Oil by P, H and C NMR Spectroscopies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1037, doi. 10.1007/s11746-016-2836-3

By:

Burri, Lena;
Hoem, Nils;
Monakhova, Yulia B.;
Diehl, Bernd W. K.

Publication type:

Article

Application of Infrared Spectroscopy for Characterization of Dietary Omega-3 Oil Supplements.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 957, doi. 10.1007/s11746-015-2666-8

By:

Plans, Marçal;
Wenstrup, Michael J.;
Rodriguez‐Saona, Luis E.

Publication type:

Article

Use of Cottonseed Meal for Producing Eicosapentaenoic Acid by Pythium irregulare.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 1, p. 55, doi. 10.1007/s11746-014-2576-1

By:

Liu, Feixiang;
Cao, Ganggang;
Guan, Zhengbing;
Liao, Xiangru;
Cai, Yujie

Publication type:

Article

Combination of Urea Complexation and Molecular Distillation to Purify DHA and EPA from Sardine Oil Ethyl Esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 687, doi. 10.1007/s11746-013-2402-1

By:

Lin, W.;
Wu, F. W.;
Yue, L.;
Du, Q. G.;
Tian, L.;
Wang, Z. X.

Publication type:

Article

Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 167, doi. 10.1007/s11746-012-2154-3

By:

Armenta, Roberto E.;
Valentine, Mercia C.

Publication type:

Article

Physico-chemical Properties of Marine Phospholipid Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 11, p. 2011, doi. 10.1007/s11746-012-2105-z

By:

Lu, F.;
Nielsen, N.;
Baron, C.;
Jensen, L.;
Jacobsen, C.

Publication type:

Article

Increasing Stearidonic Acid (SDA) in Modified Soybean Oil by Lipase-Mediated Acidolysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1267, doi. 10.1007/s11746-012-2022-1

By:

Kleiner, Leslie;
Vázquez, Luis;
Akoh, Casimir

Publication type:

Article

Metabolic Engineering and Oil Supplementation of Physcomitrella patens for Activation of C Polyunsaturated Fatty Acid Production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 465, doi. 10.1007/s11746-011-1927-4

By:

Chodok, Pichit;
Cove, David;
Quatrano, Ralph;
Kanjana-Opas, Akkharawit;
Kaewsuwan, Sireewan

Publication type:

Article

TMAH-Catalyzed Transesterification of EPA and DHA in Encapsulated Fish Oil Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 9, doi. 10.1007/s11746-011-1880-2

By:

Tsai, Cheng-Jung;
Liu, Chih-Cheng;
Hung, Lang-Bang;
Pan, Bonnie

Publication type:

Article

Modulation of the Selectivity of Immobilized Lipases by Chemical and Physical Modifications: Release of Omega-3 Fatty Acids from Fish Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 97, doi. 10.1007/s11746-011-1885-x

By:

Fernández-Lorente, Gloria;
Betancor, Lorena;
Carrascosa, Alfonso;
Palomo, Jose;
Guisan, Jose

Publication type:

Article

Release of Omega-3 Fatty Acids by the Hydrolysis of Fish Oil Catalyzed by Lipases Immobilized on Hydrophobic Supports.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1173, doi. 10.1007/s11746-011-1776-1

By:

Fernández-Lorente, Gloria;
Betancor, Lorena;
Carrascosa, Alfonso;
Guisán, Jose

Publication type:

Article

Purification of Stearidonic Acid from Modified Soybean Oil by Argentation Silica Gel Column Chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1161, doi. 10.1007/s11746-011-1780-5

By:

Kleiner-Shuhler, Leslie;
Vázquez, Luis;
Akoh, Casimir

Publication type:

Article

Hydrolysis of Fish Oil by Lipases Immobilized Inside Porous Supports.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 819, doi. 10.1007/s11746-010-1728-1

By:

Fernández-Lorente, Gloria;
Pizarro, Carolina;
López-Vela, Dolores;
Betancor, Lorena;
Carrascosa, Alfonso;
Pessela, Benevides;
Guisan, Jose

Publication type:

Article

Regiospecific Analyses of Triacylglycerols of Hoki ( Macruronus novaezelandiae) and Greenshell™ Mussel ( Perna canaliculus).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 4, p. 509, doi. 10.1007/s11746-010-1690-y

By:

Miller, Matthew;
Perry, Nigel;
Burgess, Elaine;
Marshall, Susan

Publication type:

Article

Enhancement of Polyunsaturated Fatty Acid Production by Selenium Treatment in Polyunsaturated Fatty Acid-Producing Fungus.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 11, p. 1309, doi. 10.1007/s11746-010-1610-1

By:

Guan, Xian-Yue;
Dai, Chuan-Chao;
Xu, Yu-Fen

Publication type:

Article

An Assay Method for Determining the Total Lipid Content of Fish Meat Using a 2-Thiobarbituric Acid Reaction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 963, doi. 10.1007/s11746-010-1578-x

By:

Matsushita, Teruo;
Inoue, Shin-ichi;
Tanaka, Ryusuke

Publication type:

Article

Effects of sturgeon fillet intake on top‐ranked Japanese female long‐distance runners.

Published in:

Journal of Obstetrics & Gynaecology Research, 2023, v. 49, n. 8, p. 2164, doi. 10.1111/jog.15711

By:

Haraguchi, Naoki;
Nakao, Hiroyuki;
Sakakibara, Yoichi;
Tamura, Hiroki;
Nagahama, Kiyoko;
Sakurai, Keiko;
Sameshima, Hiroshi;
Schauerte, Michael;
Ikenoue, Tsuyomu;
Katsuragi, Shinji

Publication type:

Article

Possible prevention of post‐partum depression by intake of omega‐3 polyunsaturated fatty acids and its relationship with interleukin 6.

Published in:

Journal of Obstetrics & Gynaecology Research, 2021, v. 47, n. 4, p. 1371, doi. 10.1111/jog.14592

By:

Nagayasu, Yoko;
Fujita, Daisuke;
Daimon, Atsushi;
Nunode, Misa;
Sawada, Masami;
Sano, Takumi;
Ohmichi, Masahide

Publication type:

Article

EPA with antidepressant did not improve treatment efficacy in cardiac patients.

Published in:: Brown University Psychopharmacology Update, 2019, v. 30, n. 9, p. 4, doi. 10.1002/pu.30472
Publication type:: Article

Omega‐3 fatty acids may reduce symptoms of anxiety.

Published in:: Brown University Psychopharmacology Update, 2019, v. 30, n. 1, p. 4, doi. 10.1002/pu.30385
Publication type:: Article

EPA outperforms DHA in omega-3 fatty acid study for mild depression.

Published in:

Brown University Psychopharmacology Update, 2013, v. 24, n. 10, p. 4

By:

Mozaffari-Khosravi, H.;
Yassini-Ardakani, M.;
Karamati, M.

Publication type:

Article

Review study finds no benefits to EPA augmentation for schizophrenia.

Published in:: Brown University Psychopharmacology Update, 2012, v. 23, n. 9, p. 1
Publication type:: Article

EPA supplements for depression.

Published in:: Brown University Psychopharmacology Update, 2012, v. 23, n. 1, p. 7
Publication type:: Article

Omega-3 fatty acid effective as monotherapy for MDD.

Published in:: Brown University Psychopharmacology Update, 2009, v. 20, n. 12, p. 3
Publication type:: Article

Preparation of eicosapentaenoic acid ethyl ester from fish oil ethyl esters by continuous batch chromatography.

Published in:

Journal of Separation Science, 2019, v. 42, n. 24, p. 3697, doi. 10.1002/jssc.201900387

By:

Li, Yanmei;
Zhao, Lei;
Huang, Xiaolei;
Zhang, Liguang;
Li, Jingjing;
Zhang, Jian

Publication type:

Article

Separation of high‐purity eicosapentaenoic acid and docosahexaenoic acid from fish oil by pH‐zone‐refining countercurrent chromatography.

Published in:

Journal of Separation Science, 2019, v. 42, n. 15, p. 2569, doi. 10.1002/jssc.201900378

By:

Li, Haoze;
Yang, Zhen;
Cao, Xueli;
Han, Tian;
Pei, Hairun

Publication type:

Article

Simultaneous determination of docosahexaenoic acid and eicosapentaenoic acid in common seafood using ultrasonic cell crusher extraction combined with gas chromatography.

Published in:

Journal of Separation Science, 2017, v. 40, n. 3, p. 697, doi. 10.1002/jssc.201601083

By:

Zhao, Juanjuan;
Ren, Yan;
Yu, Chen;
Chen, Xiangming;
Shi, Yanan

Publication type:

Article

Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio.

Published in:

Fish Physiology & Biochemistry, 2011, v. 37, n. 4, p. 733, doi. 10.1007/s10695-011-9473-4

By:

Alves Martins, Dulce;
Engrola, Sofia;
Morais, Sofia;
Bandarra, Narcisa;
Coutinho, Joana;
Yúfera, Manuel;
Conceição, Luis

Publication type:

Article

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.

Published in:

Biotechnology Letters, 2017, v. 39, n. 11, p. 1599, doi. 10.1007/s10529-017-2402-6

By:

Sprague, M.;
Betancor, M.;
Tocher, D.

Publication type:

Article

Salinity optimization for enhanced growth and biochemical performance of Saccostrea cucullata.

Published in:

Aquatic Ecology, 2025, v. 59, n. 1, p. 67, doi. 10.1007/s10452-024-10148-9

By:

Akbary, Paria;
Dutta, Sachinandan;
Sharifian, Salim

Publication type:

Article

Upstream/downstream food quality differences in a Caribbean Island River.

Published in:

Aquatic Ecology, 2022, v. 56, n. 1, p. 311, doi. 10.1007/s10452-021-09887-w

By:

Frotté, Lou;
Bec, Alexandre;
Hubas, Cédric;
Perrière, Fanny;
Cordonnier, Sébastien;
Bezault, Etienne;
Monti, Dominique

Publication type:

Article

Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans.

Published in:

Aquatic Ecology, 2007, v. 41, n. 4, p. 557, doi. 10.1007/s10452-007-9117-z

By:

Claudia Fileto;
Marlene Arcifa;
Juliana Marchetti;
Izabel Turati;
Norberto Lopes

Publication type:

Article

Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.

Published in:

Clinical Rheumatology, 2024, v. 43, n. 8, p. 2479, doi. 10.1007/s10067-024-07040-0

By:

Wang, Wen;
Xu, Yan;
Zhou, Jun;
Zang, Yinshan

Publication type:

Article

Comprehensive analysis of critical nutrient factors influencing the tropism of Nannochloropsis sp. for eicosapentaenoic acid-rich lipid production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 305, doi. 10.1016/j.fbp.2024.12.004

By:

Sivakumar, Rohith;
Ghosh, Sanjoy

Publication type:

Article

Large-scale production of Nannochloropsis-derived EPA: Current status and perspectives via a biorefinery context.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 255, doi. 10.1016/j.fbp.2024.09.002

By:

Piyatilleke, Sajani;
Thevarajah, Bavatharny;
Nimarshana, P. H. V.;
Ariyadas, Thilini U.

Publication type:

Article

Oral administration of eicosapentaenoic acid suppresses liver fibrosis in postoperative patients with biliary atresia.

Published in:

2018

By:

Sumida, Wataru;
Uchida, Hiroo;
Tainaka, Takahisa;
Shirota, Chiyoe;
Hinoki, Akinari;
Kato, Takazumi;
Yokota, Kazuki;
Oshima, Kazuo;
Shirotuki, Ryo;
Chiba, Kosuke;
Tanaka, Yujiro

Publication type:

journal article

Effect of fish-oil supplementation on the glycemic and lipidemic profiles of pregnant women: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2024, v. 82, n. 12, p. 1756, doi. 10.1093/nutrit/nuad158

By:

Silveira, Julie M;
Ribeiro, Thassia S;
Guilarducci, Mariana J;
Reis, Marcela Gomes;
Vieira, Renata A L;
Guimarães, Nathalia S;
Gomes, Júnia M G

Publication type:

Article