Works matching DE "EDIBLE insects"

Results: 845

Food consumption rates of Bufonacris claraziana adults (Orthoptera: Tristiridae), a grasshopper pest in Patagonia, Argentina.

Published in:

Revista de la Sociedad Entomológica Argentina, 2025, v. 84, n. 2, p. 1, doi. 10.25085/rsea.840206

By:

MANCINI, Micaela A.;
LANGE, Carlos E.;
CEPEDA, Rosana;
MARIOTTINI, Yanina

Publication type:

Article

EDIBLE INSECTS: SOCIOECONOMIC AND ENVIRONMENTAL PERSPECTIVE IN NORTH-CENTRAL MEXICO.

Published in:

Agricultura Sociedad y Desarrollo, 2025, v. 22, n. 2, p. 278, doi. 10.22231/asyd.v22i2.1752

By:

Romero-Jiménez, H.;
Cadena-Íñiguez, J.;
Tarango-Arámbula, L. A.;
Ugalde-Lezama, S.;
Olmos-Oropeza, G.;
Hernández-Roldan, E.

Publication type:

Article

Country‐Level Bibliometric Analysis of Edible Insect Research: Geographic Distribution and Contributions to Advancing Sustainable Alternatives for Food and Feed.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8837527

By:

Wardiman, Budi;
Natsir, Asmuddin;
Syahrir, Syahriani;
Dianasari, Ulva;
Ardianto;
Jha, Poulami.

Publication type:

Article

What's eating North America's edible insect industry? An examination of psychological, cultural and regulatory barriers.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 1, doi. 10.1017/S1742170521000314

By:

Li, Christl;
Cash, Sean B.;
Lesnik, Julie;
Griffin, Timothy S.;
Mason, Joel;
Blackstone, Nicole Tichenor

Publication type:

Article

Unpalatable solutions: Consumer resistance towards Insect‐Based foods is moderated by uncertainty avoidance.

Published in:

Psychology & Marketing, 2025, v. 42, n. 2, p. 615, doi. 10.1002/mar.22142

By:

Velasco Vizcaíno, Franklin;
Pohlmann, Attila

Publication type:

Article

An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent.

Published in:

Psychology & Marketing, 2016, v. 33, n. 2, p. 94, doi. 10.1002/mar.20847

By:

Baker, Melissa A.;
Shin, Jungyoung Tiffany;
Kim, Young Wook

Publication type:

Article

Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 146, doi. 10.1016/j.fbp.2024.01.002

By:

Muñoz-Seijas, Nuno;
Fernandes, Helena;
Outeirino, David;
Guadalupe Moran-Aguilar, María;
Manuel Dominguez, José;
Manuel Salgado, José

Publication type:

Article

Microfiltration for effective microbiological decontamination of edible insects - Protein hydrolysis, aggregation and pH are critical for protein recovery.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 128, doi. 10.1016/j.fbp.2023.08.002

By:

Sweers, L. J. H.;
Mishyna, M.;
Boom, R. M.;
Fogliano, V.;
Keppler, J. K.;
Lakemond, C. M. M.

Publication type:

Article

Review: Nutritional Contents and Bioactive Compounds of Mealworm (Tenebrio molitor) as Edible Insect.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 3, p. 153, doi. 10.29244/jipthp.11.3.153-162

By:

Hanif, I.;
Apriantini, A.;
Endrawati, Y. C.

Publication type:

Article

المقاصد التشريعية والأخلاقية من آيات الأطعمة : دراسة تحليلية مقاصدية.

Published in:

Malaysia Journal Syariah & Law, 2024, v. 12, n. 1, p. 174, doi. 10.33102/mjsl.vol12no1.525

By:

Mahmud Al-Muliki, Methaq Sadeq;
Omar Al-Ahdal, Ahmad Omar

Publication type:

Article

Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae).

Published in:

BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00772-z

By:

Séré, Aminata;
Bougma, Adjima;
Bazié, Bazoin Sylvain Raoul;
Traoré, Esther;
Parkouda, Charles;
Gnankiné, Olivier;
Bassolé, Imael Henri Nestor

Publication type:

Article

Comparative study of composition, antioxidant and antimicrobial activity of two adult edible insects from Tenebrionidae family.

Published in:

BMC Chemistry, 2020, v. 14, n. 1, p. N.PAG, doi. 10.1186/s13065-020-00707-0

By:

Flores, Daniel R.;
Casados, Luz E.;
Velasco, Sandra F.;
Ramírez, Ana C.;
Velázquez, Gilberto

Publication type:

Article

Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030081

By:

Varelas, Vassileios

Publication type:

Article

Full-fat insect meals as feed additive - the effect on broiler chicken growth performance and gastrointestinal tract microbiota.

Published in:

Journal of Animal & Feed Sciences, 2018, v. 27, p. 131, doi. 10.22358/jafs/91967/2018

By:

Józefiak, A.;
Kierończyk, B.;
Rawski, M.;
Mazurkiewicz, J.;
Benzertiha, A.;
Gobbi, P.;
Nogales-Mérida, S.;
Świątkiewicz, S.;
Józefiak, D.

Publication type:

Article

Effects of defoliation by the edible caterpillar "chitoumou" (Cirina butyrospermi) on harvests of shea (Vitellaria paradoxa) and growth of maize (Zea mays).

Published in:

Agroforestry Systems, 2020, v. 94, n. 1, p. 231, doi. 10.1007/s10457-019-00385-5

By:

Payne, Charlotte;
Badolo, Athanase;
Sagnon, Bakary;
Cox, Sioned;
Pearson, Sally;
Sanon, Antoine;
Bationo, Fernand;
Balmford, Andrew

Publication type:

Article

Temperature: Implications for Biology and Control of Stored-Product Insects.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 412, doi. 10.5073/jka.2018.463.091

By:

Fields, Paul G.

Publication type:

Article

The mitochondrial genome of an important edible insect species, the African palm weevil (Rhynchophorus phoenicis).

Published in:

Mitochondrial DNA: Resources, 2024, v. 9, n. 5, p. 601, doi. 10.1080/23802359.2024.2342929

By:

Roberts, Benjamin J.;
Serges, Doubi Bi Tra;
Louis, Konan Konan Jean;
Collins, C. M. (Tilly)

Publication type:

Article

The complete mitochondrial genome of dark mealworm Tenebrio obscurus (Coleoptera: Tenebrionidae).

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 2, p. 2560, doi. 10.1080/23802359.2019.1642155

By:

Zhang, Yan-Hua;
Zhao, Yan-Yu

Publication type:

Article

The complete mitochondrial genome of an edible aquatic insect Epophthalmia elegans (Odonata: Corduliidae) and phylogenetic analysis.

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 1, p. 1381, doi. 10.1080/23802359.2019.1598303

By:

Wang, Jin-Di;
Wang, Cheng-Ye;
Zhao, Min;
He, Zhao;
Feng, Ying

Publication type:

Article

In situ evaluation of multiple edible insects as feed for cattle.

Published in:

2024

By:

Dominguez, Delila;
Fukuda, Emma;
Rea, Jay;
Drewery, Merritt L.

Publication type:

Abstract

Cricket (Gryllodes sigillatus) meal fed to healthy adult dogs does not affect general health and minimally impacts apparent total tract digestibility.

Published in:

Journal of Animal Science, 2020, v. 98, n. 3, p. N.PAG, doi. 10.1093/jas/skaa083

By:

Kilburn, Logan R;
Carlson, Anne T;
Lewis, Elizabeth;
Serao, Mariana C Rossoni

Publication type:

Article

Geographical Classification of Helicoverpa armigera (Lepidoptera: Noctuidae) through Mineral Component Analysis.

Published in:

Analytical Letters, 2021, v. 54, n. 4, p. 669, doi. 10.1080/00032719.2020.1777560

By:

Lin, Tao;
Chen, Peng;
Chen, Xiang;
Shen, Jia;
Zhong, Shangshang;
Sun, Qian;
Guo, Mingquan;
Cheng, Xinsheng

Publication type:

Article

Julie J. Lesnik: Edible Insects and Human Evolution: Gainesville, Florida: University Press of Florida, 2019, (ISBN 9780813064314) Price $24.95 (paperback). 206 pages.

Published in:

2019

By:

Ingram, Daniel J.

Publication type:

Book Review

Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging.

Published in:

Antioxidants, 2025, v. 14, n. 3, p. 254, doi. 10.3390/antiox14030254

By:

Chaipoot, Supakit;
Wiriyacharee, Pairote;
Pathomrungsiyounggul, Pattavara;
Kanthakat, Gochakorn;
Somjai, Chalermkwan;
Boonyapranai, Kongsak;
Srinuanpan, Sirasit;
Wongwatcharayothin, Worachai;
Phongphisutthinant, Rewat

Publication type:

Article

Queen Bee Larva, an Edible By-Product of Royal Jelly, Alleviate D-Galactose-Induced Aging in Mouse by Regulating Gut Microbiota Structure and Amino Acid Metabolism.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1275, doi. 10.3390/antiox13111275

By:

Zhao, Tong;
Xue, Xiaofeng;
Liu, Pingxiang;
Hu, Han;
Wang, Kai;
Wang, Yutao;
Wu, Liming

Publication type:

Article

Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1912, doi. 10.3390/antiox12111912

By:

Kowalski, Stanisław;
Gumul, Dorota;
Oracz, Joanna;
Rosicka-Kaczmarek, Justyna;
Mikulec, Anna;
Mickowska, Barbara;
Skotnicka, Magdalena;
Zborowski, Marek

Publication type:

Article

Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1253, doi. 10.3390/antiox12061253

By:

Combrzyński, Maciej;
Oniszczuk, Tomasz;
Wójtowicz, Agnieszka;
Biernacka, Beata;
Wojtunik-Kulesza, Karolina;
Bąkowski, Maciej;
Różyło, Renata;
Szponar, Jarosław;
Soja, Jakub;
Oniszczuk, Anna

Publication type:

Article

Abundance of insects and aerial insectivorous birds in relation to pesticide and fertilizer use.

Published in:

Avian Research, 2021, v. 12, n. 1, p. 1, doi. 10.1186/s40657-021-00278-1

By:

Møller, Anders Pape;
Czeszczewik, Dorota;
Flensted-Jensen, Einar;
Erritzøe, Johannes;
Krams, Indrikis;
Laursen, Karsten;
Liang, Wei;
Walankiewicz, Wiesław

Publication type:

Article

NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION.

Published in:

Food & Environment Safety, 2021, v. 20, n. 1, p. 21

By:

UKWO, Sunday;
UDO, Mfoniso;
EKONG, Ekefre

Publication type:

Article

Edible Insects as an Alternative Source of Protein: A Mini Meta-Analysis.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 119

By:

Nasir, Syifa Qolbiyah;
Palupi, Eny;
Nasution, Zuraidah

Publication type:

Article

Insights into the effects of geographical sourcing area on nutrient composition and sensory attributes of nine edible insects.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90659-z

By:

Ishara, Jackson;
Matendo, Rehema;
Ng'ang'a, Jeremiah;
Niassy, Saliou;
Katcho, Karume;
Kinyuru, John

Publication type:

Article

Detection of Termites and Other Insects Consumed by African Great Apes using Molecular Fecal Analysis.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep04478

By:

Hamad, Ibrahim;
Delaporte, Eric;
Raoult, Didier;
Bittar, Fadi

Publication type:

Article

THE WEATHERVANE.

Published in:

Hawaii Journal of Medicine & Public Health, 2013, v. 72, n. 10, p. 374

By:

STODD, RUSSELL T.

Publication type:

Article

Draft Genome of the Edible Oriental Insect Protaetia brevitarsis seulensis.

Published in:

Frontiers in Genetics, 2021, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.593994

By:

Lee, Joon Ha;
Jung, Myunghee;
Shin, Younhee;
Subramaniyam, Sathiyamoorthy;
Kim, In-Woo;
Seo, Minchul;
Kim, Mi-Ae;
Kim, Seong Hyun;
Hwang, Jihye;
Choi, Eun Hwa;
Hwang, Ui Wook;
Hwang, Jae Sam

Publication type:

Article

Getting a Taste for the Bogong Moth.

Published in:

2011

By:

Rigby, Kate

Publication type:

Essay

Zinc absorption from maize-based meals enriched with edible house crickets: a randomized crossover stable-isotope study in Kenyan pre-school children.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-56259-1

By:

Hilaj, Nikolin;
Boit, Tele;
Andang'o, Pauline;
Zeder, Christophe;
Mwangi, Martin N.;
Hummel, Marijke;
Velazco, Ornella Necochea;
van Loon, Joop J. A.;
Dicke, Marcel;
Zimmermann, Michael B.;
Melse-Boonstra, Alida

Publication type:

Article

'Just don't tell them what's in it': Ethics, edible insects and sustainable food choice in schools.

Published in:

British Educational Research Journal, 2020, v. 46, n. 4, p. 894, doi. 10.1002/berj.3655

By:

Jones, Verity

Publication type:

Article

First Evidence of Past and Present Interactions between Viruses and the Black Soldier Fly, Hermetia illucens.

Published in:

Viruses (1999-4915), 2022, v. 14, n. 6, p. N.PAG, doi. 10.3390/v14061274

By:

Pienaar, Robert D.;
Gilbert, Clément;
Belliardo, Carole;
Herrero, Salvador;
Herniou, Elisabeth A.

Publication type:

Article

ALTERNATİF PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLER VE TÜKETİCİ KABULÜ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 567, doi. 10.15237/gida.GD24023

By:

Özdal, Harun Reşit;
Nakilcioğlu, Emine

Publication type:

Article

SÜRDÜRÜLEBİLİR PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLERİN BESLEYİCİ ÖZELLİKLERİ ve TÜKETİCİ KABULÜ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 5, p. 1106, doi. 10.15237/gida.GD21074

By:

Erdoğan, Burak;
Görür, Ayşe;
Peksever, Doğa;
Sümer, Ogeday;
Nehir El, Sedef

Publication type:

Article

SAĞLIĞIN GELİŞTİRİLMESİ VE SÜRDÜRÜLEBİLİR BESLENME İÇİN ALTERNATİF BİR KAYNAK: YENİLEBİLİR BÖCEKLER.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 5, p. 1009, doi. 10.15237/gida.GD20071

By:

Muslu, Mücahit

Publication type:

Article

Optimisation of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province, Cambodia.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 627, doi. 10.1002/jsfa.7133

By:

Caparros Megido, Rudy;
Alabi, Taofic;
Nieus, Clément;
Blecker, Christophe;
Danthine, Sabine;
Bogaert, Jan;
Haubruge, Éric;
Francis, Frédéric

Publication type:

Article

Purine derivate content and amino acid profile in larval stages of three edible insects.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 71, doi. 10.1002/jsfa.6198

By:

Bednářová, Martina;
Borkovcová, Marie;
Komprda, Tomáš

Publication type:

Article

Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.

Published in:

PLoS ONE, 2023, v. 18, n. 1, p. 1, doi. 10.1371/journal.pone.0279530

By:

Tzompa-Sosa, Daylan Amelia;
Moruzzo, Roberta;
Mancini, Simone;
Schouteten, Joachim Jietse;
Liu, Aijun;
Li, Jie;
Sogari, Giovanni

Publication type:

Article

Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District.

Published in:

PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0278230

By:

Manditsera, Faith A.;
Mubaiwa, Juliet;
Matsungo, Tonderayi M.;
Chopera, Prosper;
Bhatasara, Sandra;
Kembo, George;
Mahlatini, Honest;
Matiza Ruzengwe, Faith;
Matutu, Felix;
Grigor, John;
Fiore, Alberto;
Macheka, Lesley

Publication type:

Article

The effects of season, geography, and urbanization on the diversity of edible insects at food markets in Laos.

Published in:

PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0267307

By:

Tagawa, Kazuki;
Hosoya, Tadatsugu;
Hyakumura, Kimihiko;
Suzuki, Dai;
Yoshizawa, Satoshi;
Praxaysombath, Bounthob

Publication type:

Article

5,6-ジヒドロチミジンを指標とした植物性乾燥食品の照射履歴の検知.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 6, p. 206

By:

福井直樹;
藤原拓也;
古田雅一;
高取聡

Publication type:

Article

食用昆虫広指疗召匕素•重金属農薬①残留調査.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 4, p. 136

By:

北原悠吾;
野村洸司;
西原奈波;
上田琢也;
渡邊悟;
斎藤勲;
上山純

Publication type:

Article

Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13247

By:

Carlos Ribeiro, José;
Pintado, Manuela E.;
Cunha, Luís M.

Publication type:

Article

Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4786, doi. 10.1111/1541-4337.13243

By:

Siddiqui, Shahida Anusha;
Tettey, Elizabeth;
Yunusa, Bello Mohammed;
Ngah, Norhayati;
Debrah, Shadrack Kwaku;
Yang, Xi;
Fernando, Ito;
Povetkin, Sergey Nikolaevich;
Shah, Mohd Asif

Publication type:

Article