Works about DISTRIBUTION isotherms (Chromatography)


Results: 653
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44

    WATER ACTIVITY AS A DETERMINANT OF CHANGES IN PHYSICAL AND CHEMICAL PROPERTIES OF WALANG LEAVES (ETLINGERA CF. WALANG (BLUME) R.M.SM) DURING DRYING USING VARIOUS METHODS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 45, doi. 10.35219/foodtechnology.2024.2.03
    By:
    • MUJDALIPAH, SITI;
    • NURFARIDAH, DIDAH;
    • HUNAEFI, DASE;
    • MUHANDRI, TJAHJA;
    • ANDARWULAN, NURI
    Publication type:
    Article
    45
    46
    47
    48
    49
    50

    Sorption isotherms and drying kinetics of grapefruit seeds.

    Published in:
    Acta Scientiarum: Technology, 2013, v. 35, n. 4, p. 717, doi. 10.4025/actascitechnol.v35i4.13658
    By:
    • Cantu-Lozano, Denis;
    • Viganó, Juliane;
    • Lassman, Alejandro Alvarado;
    • Vallejo Cantu, Norma Alejandra;
    • Telis-Romero, Javier
    Publication type:
    Article