Found: 5000
Select item for more details and to access through your institution.
The Effect of Individual Attitude toward Healthy Nutrition on Adherence to a High-UFA and High-Protein Diet: Results of a Randomized Controlled Trial.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 3044, doi. 10.3390/nu16173044
- By:
- Publication type:
- Article
Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of Manihot esculenta (Cassava) Flour Enriched with Cassava Leaves.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 3023, doi. 10.3390/nu16173023
- By:
- Publication type:
- Article
Comparison of the Nutritional Adequacy of Current Food-Based Very Low Energy Diets: A Review and Nutritional Analysis.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2993, doi. 10.3390/nu16172993
- By:
- Publication type:
- Article
Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient-Rich Food (NRF) Scores.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2985, doi. 10.3390/nu16172985
- By:
- Publication type:
- Article
Promotion of a Mediterranean Diet Alters Constipation Symptoms and Fecal Calprotectin in People with Parkinson's Disease: A Randomized Controlled Trial.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2946, doi. 10.3390/nu16172946
- By:
- Publication type:
- Article
Dietary Carbohydrates, Genetic Susceptibility, and Gout Risk: A Prospective Cohort Study in the UK.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2883, doi. 10.3390/nu16172883
- By:
- Publication type:
- Article
The Moderating Role of Dietary Quality and Dietary Fibre Intake on the Mood Effects of Positive Expressive Writing: A Pilot Study.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2875, doi. 10.3390/nu16172875
- By:
- Publication type:
- Article
The Portfolio Diet and HbA1c in Adults Living with Type 2 Diabetes Mellitus: A Patient-Level Pooled Analysis of Two Randomized Dietary Trials.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2817, doi. 10.3390/nu16172817
- By:
- Publication type:
- Article
High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 2, p. 162, doi. 10.31883/pjfns/188110
- By:
- Publication type:
- Article
Effects of Microplastics on Animal Health and Nutrition.
- Published in:
- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2024, v. 21, n. 2, p. 132, doi. 10.32707/ercivet.1514425
- By:
- Publication type:
- Article
By-product of prickly pear juice industry: a novel ingredient to improve the physicochemical, texture and sensory properties of cake.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7656, doi. 10.1007/s11694-024-02756-8
- By:
- Publication type:
- Article
Advances in research on the main nutritional quality of daylily, an important flower vegetable of Liliaceae.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17802
- By:
- Publication type:
- Article
The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt.
- Published in:
- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 28, n. 4, p. 719, doi. 10.16984/saufenbilder.1440835
- By:
- Publication type:
- Article
Short-chain fatty acids play a positive role in colorectal cancer.
- Published in:
- Discover Oncology, 2024, v. 15, n. 1, p. 1, doi. 10.1007/s12672-024-01313-5
- By:
- Publication type:
- Article
Dynamics of Food Passing through the Digestive Tract in the Nocturnal Rodent Meriones crassus as a Response to the Rhythm of Feeding Activity.
- Published in:
- Biology Bulletin, 2024, v. 51, n. 5, p. 1438, doi. 10.1134/S1062359024608206
- By:
- Publication type:
- Article
CHIA SEED GERMINATION AND EXTRUSION TO INCREASE NUTRITIONAL VALUE, PHENOLIC COMPOUNDS, GABA, ANTIOXIDANT ACTIVITY, AND in vitro ANTIHYPERTENSIVE POTENTIAL.
- Published in:
- Agrociencia, 2024, v. 58, n. 4, p. 459, doi. 10.47163/agrociencia.v58i4.3043
- By:
- Publication type:
- Article
IMPACT OF THE 'KENT' MANGO (Mangifera indica L.) JAM FORMULATION WITH DIFFERENT GELLING AGENTS ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES.
- Published in:
- Agrociencia, 2024, v. 58, n. 3, p. 338, doi. 10.47163/agrociencia.v58i3.2813
- By:
- Publication type:
- Article
CHARACTERIZATION OF THE RAMON TREE SEED (Brosimum alicastrum Swartz.) AS A POTENTIAL FOOD SOURCE.
- Published in:
- Agrociencia, 2023, v. 57, n. 7, p. 1371, doi. 10.47163/agrociencia.v57i7.2771
- By:
- Publication type:
- Article
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines.
- Published in:
- Philippine Journal of Science, 2024, v. 153, n. 4, p. 1355
- By:
- Publication type:
- Article
You are what you eat: diet, microbiota and mental health.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2149, doi. 10.1007/s00394-024-03415-w
- By:
- Publication type:
- Article
Unraveling the fate of mycotoxins during the production of legume protein and other derived products.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00303-9
- By:
- Publication type:
- Article
THE EFFECT OF THE CULTURE SUBSTRATE ON THE CONTENT OF BIOACTIVE COMPOUNDS IN SOME BLACKBERRY GENOTYPES.
- Published in:
- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 66
- By:
- Publication type:
- Article
Industrialization potential analysis of citrus waste in Colombia.
- Published in:
- Ingeniería y Competitividad, 2024, v. 26, n. 2, p. 1, doi. 10.25100/iyc.v26i2.13475
- By:
- Publication type:
- Article
Prospective associations between an empirically derived dietary pattern and life satisfaction in Malaysian adolescents.
- Published in:
- Nutrition & Metabolism, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12986-024-00832-w
- By:
- Publication type:
- Article
Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019.
- Published in:
- CA: A Cancer Journal for Clinicians, 2024, v. 74, n. 5, p. 405, doi. 10.3322/caac.21858
- By:
- Publication type:
- Article
EXPLORING THE POTENTIAL OF GRAPE POMACE POWDER AS A FUNCTIONAL INGREDIENT IN YOGURT.
- Published in:
- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 558
- By:
- Publication type:
- Article
The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trial.
- Published in:
- European Journal of Clinical Nutrition, 2024, v. 78, n. 9, p. 757, doi. 10.1038/s41430-024-01470-4
- By:
- Publication type:
- Article
Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7222, doi. 10.3390/app14167222
- By:
- Publication type:
- Article
Enrichment of Bakery Products with Antioxidant and Dietary Fiber Ingredients Obtained from Spent Coffee Ground.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 6863, doi. 10.3390/app14166863
- By:
- Publication type:
- Article
Comparative Analysis of Gut Bacterial Diversity in Wild and Domestic Yaks on the Qinghai–Tibetan Plateau.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 16, p. 2380, doi. 10.3390/ani14162380
- By:
- Publication type:
- Article
Assessment of Within- and Inter-Patient Variability of Uremic Toxin Concentrations in Children with CKD.
- Published in:
- Toxins, 2024, v. 16, n. 8, p. 349, doi. 10.3390/toxins16080349
- By:
- Publication type:
- Article
Evaluating Biocompounds in Discarded Beetroot (Beta vulgaris) Leaves and Stems for Sustainable Food Processing Solutions.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2603, doi. 10.3390/foods13162603
- By:
- Publication type:
- Article
Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2582, doi. 10.3390/foods13162582
- By:
- Publication type:
- Article
Complexation of Olive Protein with Soluble Dietary Fibers: A Way to Improve the Functional Properties of Proteins and Efficiently Utilize Olives.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2563, doi. 10.3390/foods13162563
- By:
- Publication type:
- Article
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs).
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2545, doi. 10.3390/foods13162545
- By:
- Publication type:
- Article
The Influence of Arabinoxylan of Different Molar Masses on the Properties of Rye Bread Baked by the Postponed Baking Method.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2482, doi. 10.3390/foods13162482
- By:
- Publication type:
- Article
Optimization of Level of Incorporation of Different Dietary Fiber in the Development of Spent Hen Meat Snack Sticks.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2024, v. 15, n. 8, p. 1, doi. 10.23910/1.2024.5420
- By:
- Publication type:
- Article
Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7236, doi. 10.3390/su16167236
- By:
- Publication type:
- Article
Turning Apple Pomace into Value: Sustainable Recycling in Food Production—A Narrative Review.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7001, doi. 10.3390/su16167001
- By:
- Publication type:
- Article
Optimization and Storage Stability of Milk–Date Beverages Fortified with Sukkari Date Powder.
- Published in:
- Processes, 2024, v. 12, n. 8, p. 1739, doi. 10.3390/pr12081739
- By:
- Publication type:
- Article
Association between Accelerated Biological Aging, Diet, and Gut Microbiome.
- Published in:
- Microorganisms, 2024, v. 12, n. 8, p. 1719, doi. 10.3390/microorganisms12081719
- By:
- Publication type:
- Article
Multi-Omics Analysis Reveals Dietary Fiber's Impact on Growth, Slaughter Performance, and Gut Microbiome in Durco × Bamei Crossbred Pig.
- Published in:
- Microorganisms, 2024, v. 12, n. 8, p. 1674, doi. 10.3390/microorganisms12081674
- By:
- Publication type:
- Article
Nutritional considerations with antiobesity medications.
- Published in:
- Obesity (19307381), 2024, v. 32, n. 9, p. 1613, doi. 10.1002/oby.24067
- By:
- Publication type:
- Article
Is Nutrient Quality of the Locally-Existing, EAT- Lancet -like Plant-Based Diet Better or Worse than the Average Diet in Taiwan? An Example of Local Translation.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2775, doi. 10.3390/nu16162775
- By:
- Publication type:
- Article
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2757, doi. 10.3390/nu16162757
- By:
- Publication type:
- Article
Development and Validation of a Questionnaire to Measure Adherence to a Mediterranean-Type Diet in Youth.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2754, doi. 10.3390/nu16162754
- By:
- Publication type:
- Article
Dietary Quality and Nutrient Intakes of Elite Paracyclists.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2712, doi. 10.3390/nu16162712
- By:
- Publication type:
- Article
Nutritional Quality of Breakfast Cereals on the French, Belgian and Luxembourg Markets: Which Cereals for Children?
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2701, doi. 10.3390/nu16162701
- By:
- Publication type:
- Article
Efficacy of the Mediterranean Diet Containing Different Macronutrients on Non-Alcoholic Fatty Liver Disease.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2699, doi. 10.3390/nu16162699
- By:
- Publication type:
- Article