Works matching DE "DIETARY fiber"

Results: 5000

The ADA nutrition therapy consensus report: A quick guide.

Published in:

Journal of Diabetes Nursing, 2019, v. 23, n. 6, p. 1

By:

Jones, Karen;
McArdle, Paul

Publication type:

Article

The gut microbiome and type 2 diabetes: Current evidence and future directions.

Published in:

Journal of Diabetes Nursing, 2018, v. 22, n. 4, p. 1

By:

McGuinness, Amelia J.;
Jacka, Felice;
Marx, Wolfgang

Publication type:

Article

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 2, p. 192, doi. 10.1017/S1742170518000443

By:

Röös, Elin;
Carlsson, Georg;
Ferawati, Ferawati;
Hefni, Mohammed;
Stephan, Andreas;
Tidåker, Pernilla;
Witthöft, Cornelia

Publication type:

Article

Herbal and Dietary Support for Childhood Obesity.

Published in:

Journal of the American Herbalists Guild, 2015, v. 13, n. 2, p. 29

By:

Crawford, Amanda McQuade

Publication type:

Article

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1883, doi. 10.1007/s11746-011-1865-1

By:

Saga, Linda;
Rukke, Elling-Olav;
Liland, Kristian;
Kirkhus, Bente;
Egelandsdal, Bjørg;
Karlsen, Jan;
Volden, Jon

Publication type:

Article

Benefits of dietary fiber.

Published in:

Postgraduate Medicine, 1996, v. 99, n. 2, p. 153

By:

Bennett, William G.;
Cerda, James J.

Publication type:

Article

Correction to: Evaluation of properties and specific energy consumption of spinifex-derived lignocellulose fibers produced using different mechanical processes.

Published in:

2020

By:

Kępa, Katarzyna;
Chaléat, Céline M.;
Amiralian, Nasim;
Batchelor, Warren;
Grøndahl, Lisbeth;
Martin, Darren J.

Publication type:

Correction Notice

A novel insoluble dietary fiber-based edible paper from Chinese cabbage.

Published in:

Cellulose, 2017, v. 24, n. 8, p. 3411, doi. 10.1007/s10570-017-1344-4

By:

Wang, Tuoyi;
Ma, Zhongsu

Publication type:

Article

Preparation of water-soluble dietary fiber from bamboo shoots by fungi fermentation and its supplementation in biscuits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 507, doi. 10.1016/j.fbp.2024.08.005

By:

Ying Shen;
Ling Yang;
Hong Peng;
Limin Shen;
Guiming Fu;
Yin Wan;
Yuhuan Liu;
Xiaodan Wu;
Hongli Zheng

Publication type:

Article

L-lactic acid production using the syrup obtained in biorefinery of carrot discards.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 465, doi. 10.1016/j.fbp.2021.04.002

By:

Salvañal, Lara;
Clementz, Adriana;
Guerra, Laureana;
Yori, Juan Carlos;
Romaninia, Diana

Publication type:

Article

Hydrothermal treatments enhance the solubility and antioxidant characteristics of dietary fiber from asparagus by-products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 175, doi. 10.1016/j.fbp.2018.12.008

By:

Jaramillo-Carmona, Sara;
Rodriguez-Arcos, Rocío;
Guillén-Bejarano, Rafael;
Jiménez-Araujo, Ana

Publication type:

Article

Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 74, doi. 10.1016/j.fbp.2018.03.004

By:

Nayak, A.;
Bhushan, Brij;
Rosales, A.;
Turienzo, L. Rodriguez;
Cortina, J. L.

Publication type:

Article

Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 299, doi. 10.1016/j.fbp.2016.02.007

By:

Torbica, Aleksandra;
Belouić, Miona;
Mastilović, Jasna;
Kevrešan, Žarko;
Pestorić, Mladerika;
Šferobot, Dubravka;
Hadnađev, Támara Dapčeuić

Publication type:

Article

Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001

By:

Tanongkarikit, Yardfon;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Extraction of dietary fiber from Citrus junos peel with subcritical water.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 180, doi. 10.1016/j.fbp.2011.03.005

By:

Tanaka, Masahiro;
Takarnizu, Arata;
Hoshino, Munehiro;
Sasaki, Mitsuru;
Goto, Motonobu

Publication type:

Article

Production of antioxidant dietary fibre powder from cabbage outer leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 301, doi. 10.1016/j.fbp.2008.12.004

By:

Nilnakara, Sivarin;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Bowel management for the treatment of pediatric fecal incontinence.

Published in:

2009

By:

Bischoff, Andrea;
Levitt, Marc A.;
Peña, Alberto;
Peña, Alberto

Publication type:

journal article

Dietary Glycemic Index, Glycemic Load, Sugar, and Fiber Intake in Association With Breast Cancer Risk: An Updated Meta-analysis Free.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. 1171, doi. 10.1093/nutrit/nuaf038

By:

Pomares-Millan, Hugo;
Saxby, Solange M;
Dahl, Sham Al-Mashadi;
Karagas, Margaret R;
Passarelli, Michael N

Publication type:

Article

Effects of Supplementation With Different Specificities of Dietary Fiber on Health-Related Indicators in Adults With Overweight or Obesity: A Systematic Review and Meta-analysis of Randomized Controlled Trials.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1544, doi. 10.1093/nutrit/nuae193

By:

Xiang, Mai;
Qiao, Li;
Han, Qi;
Zha, Yu;
Sui, Xuemei;
Wang, Qirong

Publication type:

Article

Unravelling the Role of Chitin and Chitosan in Prebiotic Activity and Correlation With Cancer: A Narrative Review Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e2015, doi. 10.1093/nutrit/nuae168

By:

Ferri, Irene;
Canala, Benedetta;
Rossi, Luciana

Publication type:

Article

Development and Validation of the Global Diet Quality Score (GDQS) for Children 24 to 59 Months of Age Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 17, doi. 10.1093/nutrit/nuaf005

By:

Ali, Nazia Binte;
Arsenault, Joanne E;
Castellanos-Gutiérrez, Analí;
Moursi, Mourad;
Deitchler, Megan;
Batis, Carolina;
Atayde, Agata Marina Perez;
Kehoe, Sarah H;
Tadesse, Amare W;
Leonardo, Sofia;
Nkengfack, Brunhilda Tegomoh;
Diop, Loty;
Gelli, Aulo;
Fawzi, Wafaie W;
Willett, Walter C;
Bromage, Sabri

Publication type:

Article

Development and Validation of Metrics of Diet, Menu, and Meal Quality for Children 2 to 14 Years of Age: Overview Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 1, doi. 10.1093/nutrit/nuae125

By:

Deitchler, Megan;
Batis, Carolina;
Bromage, Sabri;
Arsenault, Joanne E

Publication type:

Article

Eating for Optimization: Unraveling the Dietary Patterns and Nutritional Strategies in Endometriosis Management.

Published in:

Nutrition Reviews, 2025, v. 83, n. 5, p. 869, doi. 10.1093/nutrit/nuae120

By:

Türkoğlu, İnci;
Sacinti, Koray Gorkem;
Panattoni, Andrea;
Namazov, Ahmet;
Sanlier, Nazlı Tunca;
Sanlier, Nevin;
Cela, Vito

Publication type:

Article

Nutritional Interventions in Adult Patients With Irritable Bowel Syndrome: An Umbrella Review of Systematic Reviews and Meta-analyses of Randomized Clinical Trials.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e1343, doi. 10.1093/nutrit/nuae107

By:

Zeraattalab-Motlagh, Sheida;
Ranjbar, Mahsa;
Mohammadi, Hamed;
Adibi, Peyman

Publication type:

Article

Nutritional strategies to reduce intestinal cell apoptosis by alleviating oxidative stress.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e518, doi. 10.1093/nutrit/nuae023

By:

Li, Baofeng;
Zhang, Xiaoli;
Zhang, Qianzi;
Zheng, Tenghui;
Li, Qihui;
Yang, Siwang;
Shao, Jiayuan;
Guan, Wutai;
Zhang, Shihai

Publication type:

Article

Nutritional interventions in prison settings: a scoping review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. 397, doi. 10.1093/nutrit/nuae011

By:

Vetrani, Claudia;
Verde, Ludovica;
Ambretti, Antinea;
Muscogiuri, Giovanna;
Pagano, Antonio Maria;
Lucania, Luciano;
Colao, Annamaria;
Barrea, Luigi

Publication type:

Article

Fiber intake and fiber intervention in depression and anxiety: a systematic review and meta-analysis of observational studies and randomized controlled trials.

Published in:

Nutrition Reviews, 2024, v. 82, n. 12, p. 1678, doi. 10.1093/nutrit/nuad143

By:

Aslam, Hajara;
Lotfaliany, Mojtaba;
So, Daniel;
Berding, Kirsten;
Berk, Michael;
Rocks, Tetyana;
Hockey, Meghan;
Jacka, Felice N;
Marx, Wolfgang;
Cryan, John F;
Staudacher, Heidi M

Publication type:

Article

Changes in energy and macronutrient intakes during Ramadan fasting: a systematic review, meta-analysis, and meta-regression.

Published in:

Nutrition Reviews, 2024, v. 82, n. 11, p. 1482, doi. 10.1093/nutrit/nuad141

By:

Abdelrahim, Dana N;
Herrag, Salah Eddine El;
Khaled, Meghit Boumediene;
Radwan, Hadia;
Naja, Farah;
Alkurd, Refat;
Khan, Moien A B;
Zeb, Falak;
AbuShihab, Katia H;
Mahrous, Lana;
Obaideen, Khaled;
Kalam, Faiza;
Iv, Frank Granata;
Madkour, Mohamed;
Faris, MoezAlIslam E

Publication type:

Article

Roles of citrus fruits on energy expenditure, body weight management, and metabolic biomarkers: a comprehensive review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 9, p. 1292, doi. 10.1093/nutrit/nuad116

By:

Aslan, Merve Nur;
Sukan-Karaçağıl, Betül;
Acar-Tek, Nilüfer

Publication type:

Article

Dietary, macronutrient, micronutrient, and nutrigenetic factors impacting cardiovascular risk markers apolipoprotein B and apolipoprotein A1: a narrative review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 7, p. 949, doi. 10.1093/nutrit/nuad102

By:

Nacarelli, Gregory S;
Fasolino, Tracy;
Davis, Stephanie

Publication type:

Article

Nutritional and health-promoting attributes of millet: current and future perspectives.

Published in:

Nutrition Reviews, 2023, v. 81, n. 6, p. 684, doi. 10.1093/nutrit/nuac081

By:

Samtiya, Mrinal;
Aluko, Rotimi E;
Dhaka, Namrata;
Dhewa, Tejpal;
Puniya, Anil Kumar

Publication type:

Article

Review of nutritional approaches to fibromyalgia.

Published in:

Nutrition Reviews, 2022, v. 80, n. 12, p. 2260, doi. 10.1093/nutrit/nuac036

By:

Kadayifci, Fatma Z;
Bradley, Madelyn J;
Onat, Ahmet M;
Shi, Hai Ning;
Zheng, Shasha

Publication type:

Article

Grains – a major source of sustainable protein for health.

Published in:

Nutrition Reviews, 2022, v. 80, n. 6, p. 1648, doi. 10.1093/nutrit/nuab084

By:

Poutanen, Kaisa S;
Kårlund, Anna O;
Gómez-Gallego, Carlos;
Johansson, Daniel P;
Scheers, Nathalie M;
Marklinder, Ingela M;
Eriksen, Anne K;
Silventoinen, Pia C;
Nordlund, Emilia;
Sozer, Nesli;
Hanhineva, Kati J;
Kolehmainen, Marjukka;
Landberg, Rikard

Publication type:

Article

Nutrition as a modifiable factor in the onset and progression of pulmonary function impairment in COPD: a systematic review.

Published in:

Nutrition Reviews, 2022, v. 80, n. 6, p. 1434, doi. 10.1093/nutrit/nuab077

By:

Iersel, Lieke E J van;
Beijers, Rosanne J H C G;
Gosker, Harry R;
Schols, Annemie M W J

Publication type:

Article

Are all dietary fibers equal for patients with inflammatory bowel disease? A systematic review of randomized controlled trials.

Published in:

Nutrition Reviews, 2022, v. 80, n. 5, p. 1179, doi. 10.1093/nutrit/nuab062

By:

Peters, Vera;
Dijkstra, Gerard;
Campmans-Kuijpers, Marjo J E

Publication type:

Article

Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review.

Published in:

Nutrition Reviews, 2021, v. 79, n. 11, p. 1274, doi. 10.1093/nutrit/nuaa128

By:

Williams, Georgina M;
Tapsell, Linda C;
O'Brien, Claire L;
Tosh, Susan M;
Barrett, Eden M;
Beck, Eleanor J

Publication type:

Article

Dietary recommendations for women with gestational diabetes mellitus: a systematic review of clinical practice guidelines.

Published in:

Nutrition Reviews, 2021, v. 79, n. 9, p. 988, doi. 10.1093/nutrit/nuab005

By:

Mustafa, Sara T;
Hofer, Olivia J;
Harding, Jane E;
Wall, Clare R;
Crowther, Caroline A

Publication type:

Article

Current situation and perspectives of ready-to-eat food/meal suppliers.

Published in:

Nutrition Reviews, 2020, v. 78, p. 27, doi. 10.1093/nutrit/nuaa089

By:

Sakata, Takashi;
Institute, for Working Group 2 of the Healthy Diet Research Committee of International Life Sciences

Publication type:

Article

Psyllium husk intake and risk of type 2 diabetes: an evidence-based scientific and regulatory review of a qualified health claim conducted by the US Food and Drug Administration.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 787, doi. 10.1093/nutrit/nuz103

By:

Rivers, Crystal R;
Kantor, Mark A

Publication type:

Article

Current explorations of nutrition and the gut microbiome: a comprehensive evaluation of the review literature.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 798, doi. 10.1093/nutrit/nuz106

By:

Frame, Leigh A;
Costa, Elise;
Jackson, Scott A

Publication type:

Article

The role of nutrition in asthma prevention and treatment.

Published in:

Nutrition Reviews, 2020, v. 78, n. 11, p. 928, doi. 10.1093/nutrit/nuaa005

By:

Alwarith, Jihad;
Kahleova, Hana;
Crosby, Lee;
Brooks, Alexa;
Brandon, Lizoralia;
Levin, Susan M;
Barnard, Neal D

Publication type:

Article

Global review of whole grain definitions and health claims.

Published in:

Nutrition Reviews, 2020, v. 78, p. 98, doi. 10.1093/nutrit/nuz055

By:

Mathews, Rebecca;
YiFang Chu

Publication type:

Article

Global review of heart health claims for oat beta-glucan products.

Published in:

Nutrition Reviews, 2020, v. 78, p. 78, doi. 10.1093/nutrit/nuz069

By:

Mathews, Rebecca;
Kamil, Alison;
YiFang Chu

Publication type:

Article

Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity.

Published in:

Nutrition Reviews, 2020, v. 78, p. 69, doi. 10.1093/nutrit/nuz082

By:

Sievenpiper, John L.

Publication type:

Article

Solutions for whole grain food development.

Published in:

Nutrition Reviews, 2020, v. 78, p. 61, doi. 10.1093/nutrit/nuz068

By:

Bin Tan;
Na-Na Wu;
Xiao-Tong Zhai

Publication type:

Article

Global approaches to promoting whole grain consumption.

Published in:

Nutrition Reviews, 2020, v. 78, p. 54, doi. 10.1093/nutrit/nuz067

By:

Toups, Kelly E.

Publication type:

Article

Status and trends in consumption of grains and dietary fiber among Chinese adults (1982-2015).

Published in:

Nutrition Reviews, 2020, v. 78, p. 43, doi. 10.1093/nutrit/nuz075

By:

Dongmei Yu;
Liyun Zhao;
Wenhua Zhao

Publication type:

Article

Evidence mapping to assess the available research on fiber, whole grains, and health.

Published in:

Nutrition Reviews, 2020, v. 78, p. 37, doi. 10.1093/nutrit/nuz062

By:

McKeown, Nicola M.;
Livingston, Kara A.;
Sawicki, Caleigh M.;
Miller, Kevin B.

Publication type:

Article

Review of whole grain and dietary fiber recommendations and intake levels in different countries.

Published in:

Nutrition Reviews, 2020, v. 78, p. 29, doi. 10.1093/nutrit/nuz052

By:

Miller, Kevin Burke

Publication type:

Article

Emerging science on whole grain intake and inflammation.

Published in:

Nutrition Reviews, 2020, v. 78, p. 21, doi. 10.1093/nutrit/nuz079

By:

Shengmin Sang;
Emmanuel Idehen;
Yantao Zhao;
YiFang Chu

Publication type:

Article