Works matching DE "DENATURATION of proteins"

Results: 2549

Constructing Hydroxylated Graphite‐Like Film with Protein Regulation on PEEK for Integrated Bone‐Soft Tissue Therapy.

Published in:

Advanced Functional Materials, 2025, v. 35, n. 27, p. 1, doi. 10.1002/adfm.202423821

By:

Zhou, Junjie;
Wu, Yinhao;
Tan, Ji;
Liu, Xingdan;
Zhang, Xianming;
Qian, Shi;
Ding, Rongxiang;
Hou, Zhiyu;
Jiang, Shuaiqi;
Liu, Xuanyong;
Peng, Xiaochun

Publication type:

Article

Lablab purpureus phytochemicals demonstrate potential anticancer activity as evidenced through experimental and computational analysis.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-06992-w

By:

Bhat, Smitha S.;
Jahagirdar, Sushma;
Dharmashekar, Chandan;
Lumsangkul, Chompunut;
Sommano, Sarana Rose;
Ahmad, Sheikh F.;
Al-Mazroua, Haneen A.;
Azimi, Iman;
Shivamallu, Chandan;
Prasad, Shashanka K.

Publication type:

Article

A novel method for measuring heat injury in leaves provides insights into the sequence of processes of heat injury development.

Published in:

Plant Methods, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s13007-025-01404-6

By:

Bertel, Clara;
Neuner, Gilbert

Publication type:

Article

Antimicrobial Efficacy of Nd:YAG Laser in Polymicrobial Root Canal Infections: A Systematic Review of In Vitro Studies.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5631, doi. 10.3390/ijms26125631

By:

Fiegler-Rudol, Jakub;
Skaba, Dariusz;
Wiench, Rafał

Publication type:

Article

Polysaccharide Composites with Rosa canina for Sustained Anti-Inflammatory Skin Therapy.

Published in:

Polymers (20734360), 2025, v. 17, n. 12, p. 1707, doi. 10.3390/polym17121707

By:

Anghel, Narcis;
Apostol, Irina;
Plaesu, Ioana;
Mija, Alice;
Simionescu, Natalia;
Coroaba, Adina;
Spiridon, Iuliana

Publication type:

Article

Parallel In Vitro and In Silico Studies of the Anti-Inflammatory Activity of Bioactive Compounds Found in Different Ethanolic Extracts of Bracts from B. x buttiana (var. Rose): A Comparative Analysis.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 821, doi. 10.3390/ph18060821

By:

Castañeda-Corral, Gabriela;
Cedillo-Cortezano, Mayra;
Petricevich, Vera L.

Publication type:

Article

Comprehensive characterization of cell and tissue responses toward high hydrostatic pressure treatment: Molecular feedback and structural integrity in bone graft processing.

Published in:

Journal of Tissue Engineering, 2025, p. 1, doi. 10.1177/20417314251337193

By:

Loeffler, Henrike;
Sass, Jan-Oliver;
Muelders, Lorena;
Bauer, Julian;
Friedrich, Oliver;
Bader, Rainer;
Klinder, Annett;
Waletzko-Hellwig, Janine

Publication type:

Article

Gcn4p and Novel Upstream Activating Sequences Regulate Targets of the Unfolded Protein Response.

Published in:

PLoS Biology, 2004, v. 2, n. 8, p. 1, doi. 10.1371/journal.pbio.0020246

By:

Patil, Christopher K;
Li, Hao;
Walter, Peter

Publication type:

Article

Developing thermally stable beverage emulsions using mildly fractionated pea proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 981, doi. 10.1002/aocs.12825

By:

Devaki, Neksha Diwakar;
Ghosh, Supratim

Publication type:

Article

On treatment options to improve the functionality of pea protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 927, doi. 10.1002/aocs.12812

By:

Mathew, Hannah Chacko;
Kim, Woojeong;
Wang, Yong;
Clayton, Celeste;
Selomulya, Cordelia

Publication type:

Article

Impact of steaming and roasting heat‐treatment on physico‐chemical and functional properties of walnut kernel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 345, doi. 10.1002/aocs.12755

By:

Zhao, Xiaoyan;
Ren, Xiangrui;
Liu, Hongkai;
Zhang, Xiaowei;
Wang, Meng;
Hu, Haifang

Publication type:

Article

Jet cooking dramatically improves the wet strength of soy adhesives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 1, p. 69, doi. 10.1002/aocs.12664

By:

Hunt, Christopher G.;
Lorenz, Linda F.;
Houtman, Carl J.;
Valle, Eder;
Coolidge, Thomas;
Mock, Chera;
Frihart, Charles R.

Publication type:

Article

Extraction, Composition and Functional Properties of Pennycress ( Thlaspi arvense L.) Press Cake Protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 905, doi. 10.1007/s11746-015-2653-0

By:

Hojilla‐Evangelista, Mila P.;
Selling, Gordon W.;
Berhow, Mark A.;
Evangelista, Roque L.

Publication type:

Article

Intrinsic Fluorescence Excitation-Emission Matrix Spectral Features of Cottonseed Protein Fractions and the Effects of Denaturants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1489, doi. 10.1007/s11746-014-2495-1

By:

He, Zhongqi;
Uchimiya, Minori;
Cao, Heping

Publication type:

Article

Physicochemical Properties Improvement of Soy Protein Using Divalent Ions During a Two-Step Fractionation Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1235, doi. 10.1007/s11746-014-2457-7

By:

Wu, Na‐Na;
Zheng, Er‐Li;
Tan, Bin;
Teng, Zi;
Yang, Xiao‐Quan;
Gao, Zhi‐Ming

Publication type:

Article

Extraction and Functional Properties of Non-Zein Proteins in Corn Germ from Wet-Milling.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 167, doi. 10.1007/s11746-011-1881-1

By:

Hojilla-Evangelista, Mila

Publication type:

Article

Adsorption of Soy Protein Isolate in Oil-in-Water Emulsions: Difference Between Native and Spray Dried Isolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1593, doi. 10.1007/s11746-011-1818-8

By:

Keerati-u-rai, Maneephan;
Wang, Zebin;
Corredig, Milena

Publication type:

Article

Optimization and Bio Genic Synthesis of Silver Nanoparticle from Psychotria octosulcata W.A Talbot and its in vitro Anti-Inflammatory Application.

Published in:

International Journal of Nanoscience, 2022, v. 21, n. 3, p. 1, doi. 10.1142/S0219581X22500193

By:

Sangeetha, M.;
Banurekha, J.;
Mahendran, C.;
Kumar, M.;
Venkateshwaralu, B. S.

Publication type:

Article

High Loading Efficiency and Controlled Release of Bioactive Immunotherapeutic Proteins Using Vaterite Nanoparticles.

Published in:

Particle & Particle Systems Characterization, 2021, v. 38, n. 7, p. 1, doi. 10.1002/ppsc.202100012

By:

Choukrani, Ghizlane;
Álvarez Freile, Jimena;
Avtenyuk, Natasha Ustyanovska;
Wan, Wei;
Zimmermann, Kerstin;
Bremer, Edwin;
Dähne, Lars

Publication type:

Article

Ultra-Thin Self-Assembled Protein-Polymer Membranes: A New Pore Forming Strategy.

Published in:

Advanced Functional Materials, 2014, v. 24, n. 43, p. 6762, doi. 10.1002/adfm.201401825

By:

van Rijn, Patrick;
Tutus, Murat;
Kathrein, Christine;
Mougin, Nathalie C.;
Park, Hyunji;
Hein, Christopher;
Schürings, Marco P.;
Böker, Alexander

Publication type:

Article

The in vitro synergistic denaturation effect of heat and surfactant on photosystem I isolated from Arthrospira Platensis.

Published in:

Photosynthesis Research, 2019, v. 141, n. 2, p. 229, doi. 10.1007/s11120-019-00623-y

By:

Yu, Daoyong;
Lan, Jinxiao;
Khan, Naseer Ullah;
Li, Quan;
Xu, Fengxi;
Huang, Guihong;
Xu, Hai;
Huang, Fang

Publication type:

Article

Structural characteristics that stabilize or destabilize different assembly levels of phycocyanin by urea.

Published in:

Photosynthesis Research, 2014, v. 121, n. 1, p. 87, doi. 10.1007/s11120-014-9996-5

By:

Marx, Ailie;
Adir, Noam

Publication type:

Article

On the cooperativity of the thermal denaturation of mini-proteins.

Published in:

Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 1, p. 57, doi. 10.1007/s10973-007-8536-3

By:

Catanzano, Francesca;
Graziano, G.

Publication type:

Article

Domains in bovine seminal ribonuclease.

Published in:

Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 1, p. 61, doi. 10.1007/s10973-007-8537-2

By:

Catanzano, Francesca;
Graziano, G.

Publication type:

Article

A convenient tool for studying the stability of proteins and nucleic acids.

Published in:

Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 1, p. 79, doi. 10.1007/s10973-007-8436-6

By:

Giancola, Concetta

Publication type:

Article

Thermal properties of globulin from buckwheat ( Fagopyrum esculentum Moench).

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 89, n. 3, p. 941, doi. 10.1007/s10973-005-7376-2

By:

Tang, C.-H.

Publication type:

Article

Thermodynamic study of the thermal denaturation of a globular protein in the presence of different ligands.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 87, n. 1, p. 143, doi. 10.1007/s10973-006-7843-4

By:

Blanco, Elena;
Ruso, J.;
Sabín, J.;
Prieto, G.;
Sarmiento, F.

Publication type:

Article

DSC examinations on cataractous lens materials obtained by phacoemulsification.

Published in:

2006

By:

Biró, Zs.;
Nemes, Vanda;
Molnár, G. A.;
Wittmann, I.;
Ludány, Andrea;
Lőrinczy, D.

Publication type:

Correction Notice

Thermoanalytical study of organs of spontaneous hypertension rats.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 85, n. 1, p. 61, doi. 10.1007/s10973-005-7340-1

By:

Mothé, C. G.;
Carestiato, T.;
Silva, S. P. S.;
Aguila, M. B.

Publication type:

Article

Comparative DSC study of human and bovine serum albumin.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 84, n. 1, p. 113, doi. 10.1007/s10973-005-7170-1

By:

Michnik, Anna;
Michalik, K.;
Kluczewska, A.;
Drzazga, Zofia

Publication type:

Article

Comparative study of specific heat capacities of some vegetable oils obtained by DSC and microwave oven.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 79, n. 2, p. 283, doi. 10.1007/s10973-005-0050-x

By:

Santos, J.C.O.;
Santos, M.G.O.;
Dantas, J.P.;
Conceição, Marta M.;
Athaide-Filho, P.F.;
Souza, A.G.

Publication type:

Article

DSC and electrophoretic studies on soymilk protein denaturation.

Published in:

Journal of Thermal Analysis & Calorimetry, 2004, v. 75, n. 3, p. 719, doi. 10.1023/B:JTAN.0000027168.18317.78

By:

Zhang, H.;
Takenaka, M.;
Isobe, S.

Publication type:

Article

Influence of acclimation temperature on the induction of heat-shock protein 70 in the catfish Horabagrus brachysoma (Günther).

Published in:

Fish Physiology & Biochemistry, 2012, v. 38, n. 4, p. 919, doi. 10.1007/s10695-011-9578-9

By:

Dalvi, Rishikesh;
Pal, Asim;
Tiwari, Lalchand;
Baruah, Kartik

Publication type:

Article

Exploring the Use of Lipid-Monolayers Affinity Grids for CryoEM Structural Determination of Protein Complexes at a Multi-User Core Facility.

Published in:

Microscopy & Microanalysis, 2024, v. 30, p. 1, doi. 10.1093/mam/ozae044.353

By:

Skrajna, Aleksandra;
Robinson, Emily;
Sarsam, Reta;
Cannon, Kevin;
Brennwald, Patrick;
McGinty, Robert;
Strauss, Joshua;
Baker, Rick

Publication type:

Article

The role of the unfolded protein response in axial spondyloarthritis.

Published in:

Clinical Rheumatology, 2016, v. 35, n. 6, p. 1425, doi. 10.1007/s10067-015-3117-5

By:

Smith, Judith

Publication type:

Article

Chemical processing as a tool to generate ovalbumin variants with changed stability.

Published in:

Biotechnology & Bioengineering, 2003, v. 84, n. 1, p. 61, doi. 10.1002/bit.10749

By:

Hans A. Kosters;
Kerensa Broersen;
Jolan de Groot;
Jan-Willem F. A. Simons;
Peter Wierenga;
Harmen H. J. de Jongh

Publication type:

Article

Radiofrequency energy in surgery: state of the art.

Published in:

Surgery Today, 2014, v. 44, n. 6, p. 985, doi. 10.1007/s00595-013-0630-5

By:

Ihnát, Peter;
Ihnát Rudinská, Lucia;
Zonča, Pavel

Publication type:

Article

Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 102, doi. 10.1016/j.fbp.2024.01.007

By:

Qiannan Liu;
Kang Li;
Lei Wu;
Wei Liu;
Ruixuan Zhao;
Liang Zhang;
Honghai Hu

Publication type:

Article

Effects of ethanol washing on off-flavours removal and protein functionalities of pea protein concentrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 73, doi. 10.1016/j.fbp.2023.07.004

By:

Jia Xin Tan;
Chek-Chuan Tan;
Jorry Dharmawan;
Su Jan Leong, Susanna

Publication type:

Article

Heat-induced gelation, rheology and stability of oil-in-water emulsions prepared with patatin-rich potato protein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 144, doi. 10.1016/j.fbp.2023.03.008

By:

Domian, Ewa;
Mahko-Jurkowska, Diana;
Górska, Agnieszka

Publication type:

Article

Fouling mechanisms of coconut milk foulants formed during pasteurization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 184, doi. 10.1016/j.fbp.2022.10.003

By:

Saikhwan, P.;
Somana, J.;
Konkamdee, W.

Publication type:

Article

Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 1, doi. 10.1016/j.fbp.2022.09.002

By:

Weiji Liu;
Yuting Feng;
Fei Pan;
Jeantet, Romain;
André, Christophe;
Xiao Dong Chen;
Delaplace, Guillaume

Publication type:

Article

High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 77, doi. 10.1016/j.fbp.2021.10.011

By:

Melchior, Sofia;
Moretton, Martina;
Calligaris, Sonia;
Manzocco, Lara;
Nicoli, Maria Cristina

Publication type:

Article

Effects of dual-frequency ultrasound with different energy irradiation modes on the structural and emulsifying properties of soy protein isolate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 419, doi. 10.1016/j.fbp.2020.07.021

By:

Liurong Huang;
Wenxue Zhang;
Xiaona Ding;
Zhengfen wu;
Yunliang Li

Publication type:

Article

Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 1, doi. 10.1016/j.fbp.2018.10.011

By:

Marx, Melanie;
Sixt, Anna;
Hofsommer, Johannes;
Wörthmann, Mario;
Kulozik, Ulrich

Publication type:

Article

Dispersion stability of non-refined turnip rapeseed (Brassica rapa ) protein concentrate: Impact of thermal, mechanical and enzymatic treatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 29, doi. 10.1016/j.fbp.2016.03.006

By:

Partanen, Riitta;
Sibakov, Juhani;
Rommi, Katariina;
Hakala, Terhi;
Holopainen-Mantila, Ulla;
Lahtinen, Panu;
Ercili-Cura, Dilek;
Lantto, Raija

Publication type:

Article

Enzymatic digestion in stomachless fishes: how a simple gut accommodates both herbivory and carnivory.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2011, v. 181, n. 5, p. 603, doi. 10.1007/s00360-010-0546-y

By:

Day, Ryan D.;
German, Donovan P.;
Manjakasy, Jennifer M.;
Farr, Ingrid R.;
Hansen, Mitchell Jay;
Tibbetts, Ian R.

Publication type:

Article

Is cold the new hot? Elevated ubiquitin-conjugated protein levels in tissues of Antarctic fish as evidence for cold-denaturation of proteins in vivo.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2007, v. 177, n. 8, p. 857, doi. 10.1007/s00360-007-0183-2

By:

Todgham, Anne E.;
Hoaglund, Elizabeth A.;
Hofmann, Gretchen E.

Publication type:

Article

Reversible protein aggregation as cytoprotective mechanism against heat stress.

Published in:

Current Genetics, 2021, v. 67, n. 6, p. 849, doi. 10.1007/s00294-021-01191-2

By:

Gallardo, Paola;
Salas-Pino, Silvia;
Daga, Rafael R.

Publication type:

Article

Genome and secretome analyses provide insights into keratin decomposition by novel proteases from the non-pathogenic fungus Onygena corvina.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 22, p. 9635, doi. 10.1007/s00253-015-6805-9

By:

Huang, Yuhong;
Busk, Peter;
Herbst, Florian-Alexander;
Lange, Lene

Publication type:

Article