Works matching DE "DAIRY products"

Results: 5000

Spray freeze dried milk products: Powder microstructure and shell morphology control.

Published in:

Drying Technology, 2025, v. 43, n. 8, p. 1287, doi. 10.1080/07373937.2025.2517792

By:

Zhang, Fan;
Ren, Zhongyu;
Xu, Qing;
Dai, Xiaoyong;
Liu, Ruifeng

Publication type:

Article

Detection and Characterization of Paslahepevirus balayani (Hepatitis E Virus) in Dairy Products from Hebei Province, China.

Published in:

Pathogens, 2025, v. 14, n. 6, p. 564, doi. 10.3390/pathogens14060564

By:

Hu, Xinyue;
Wang, Jinfeng;
Wang, Yinuo;
Yuan, Wanzhe;
Wang, Jianchang;
Xu, Xiangdong

Publication type:

Article

Metformin use and vitamin B12 deficiency: New MHRA guidance.

Published in:

Journal of Diabetes Nursing, 2022, v. 26, n. 5, p. 1

By:

Davies, Sarah

Publication type:

Article

The role of riparian buffer management in reducing off-site impacts from grazed dairy systems.

Published in:

Renewable Agriculture & Food Systems, 2013, v. 28, n. 1, p. 1, doi. 10.1017/S1742170511000548

By:

Aarons, Sharon R.;
Gourley, Cameron J. P.

Publication type:

Article

Effect of feeding system on unsaturated fatty acid level in milk of dairy cows.

Published in:

Renewable Agriculture & Food Systems, 2011, v. 26, n. 3, p. 224, doi. 10.1017/S1742170511000019

By:

Morales-Almaráz, E.;
de la Roza-Delgado, B.;
González, A.;
Soldado, A.;
Rodríguez, M.L.;
Peláez, M.;
Vicente, F.

Publication type:

Article

Essential Oil Composition of Potentilla grandiflora L. From Western Alpine Pastures.

Published in:

Journal of Essential Oil Research, 2009, v. 21, n. 6, p. 549, doi. 10.1080/10412905.2009.9700241

By:

Falchero, Luca;
Coppa, Mauro;
Esposti, Silvia;
Tava, Aldo

Publication type:

Article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

Let them drink!

Published in:

2015

By:

Ragg, Philip

Publication type:

Editorial

Genomic and Metabolic Studies of the Impact of Probiotics on a Model Gut Symbiont and Host.

Published in:

PLoS Biology, 2006, v. 4, n. 12, p. 2213, doi. 10.1371/journal.pbio.0040413

By:

Sonnenburg, Justin L.;
Chen, Christina T. L.;
Gordon, Jeffrey I.

Publication type:

Article

Cartas al editor.

Published in:

Acta Pediatrica de Mexico, 2011, v. 32, n. 2, p. 143

By:

Guillén-López, Sara

Publication type:

Article

Gas chromatographic separation of the fatty acid methyl esters prepared from dairy products, partially hydrogenated oils, and refined vegetable oils applying a negative temperature gradient.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 493, doi. 10.1002/aocs.12699

By:

Delmonte, Pierluigi

Publication type:

Article

Effect of CO<sub>2</sub> Bubbles on Crystallization Behavior of Anhydrous Milk Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 363, doi. 10.1002/aocs.12343

By:

Adhikari, Bhaskar Mani;
Truong, Tuyen;
Bansal, Nidhi;
Bhandari, Bhesh

Publication type:

Article

Impacts of Oil Types and Storage Conditions on Milk Fat Quality of Strained Yogurt Immersed in Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 171, doi. 10.1002/aocs.12176

By:

Al‐Ismail, Khalid;
Al‐Awamleh, Sondos Ali;
Saleh, Mohammed;
Al‐Titi, Hosam

Publication type:

Article

New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1601, doi. 10.1007/s11746-015-2724-2

By:

Morales, Arturo;
Marmesat, Susana;
Ruiz‐Méndez, Mª Victoria;
Márquez‐Ruiz, Gloria;
Velasco, Joaquín

Publication type:

Article

GC/EI-MS Determination of the Diastereomer Distribution of Phytanic Acid in Food Samples.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 341, doi. 10.1007/s11746-010-1682-y

By:

Schröder, Markus;
Vetter, Walter

Publication type:

Article

Measuring the Degree of Retail Competition in U.S. Cheese Markets.

Published in:

Journal of Agricultural & Food Industrial Organization, 2007, v. 5, n. 1, p. 1, doi. 10.2202/1542-0485.1151

By:

Arnade, Carlos;
Gopinath, Munisamy;
Pick, Daniel

Publication type:

Article

Risk screening of mycotoxins and their derivatives in dairy products using a stable isotope dilution assay and LC–MS/MS.

Published in:

Journal of Separation Science, 2021, v. 44, n. 4, p. 782, doi. 10.1002/jssc.202000822

By:

Yang, Shuai;
Luo, Yunjing;
Mu, Lei;
Yang, Youyou;
Yang, Yongtan

Publication type:

Article

Verification of cheeses authenticity by mass spectrometry.

Published in:

Journal of Separation Science, 2019, v. 42, n. 22, p. 3487, doi. 10.1002/jssc.201900659

By:

Kuckova, Stepanka;
Zitkova, Kristyna;
Novotny, Ondrej;
Smirnova, Tatiana

Publication type:

Article

Simultaneous quantification of five proteins and seven additives in dairy products with a heart-cutting two-dimensional liquid chromatography method.

Published in:

Journal of Separation Science, 2015, v. 38, n. 22, p. 3832, doi. 10.1002/jssc.201500684

By:

Hou, Xiaofang;
Sun, Meng;
He, Xiaoshuang;
Chen, Liang;
Zhang, Ping;
He, Langchong

Publication type:

Article

Natural estrogens in dairy products: Determination of free and conjugated forms by ultra high performance liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 20, p. 3599, doi. 10.1002/jssc.201500549

By:

Cavaliere, Chiara;
Capriotti, Anna Laura;
Foglia, Patrizia;
Piovesana, Susy;
Samperi, Roberto;
Ventura, Salvatore;
Laganà, Aldo

Publication type:

Article

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry.

Published in:

Journal of Separation Science, 2014, v. 37, n. 20, p. 2911, doi. 10.1002/jssc.201400322

By:

Inchingolo, Raffaella;
Cardenia, Vladimiro;
Rodriguez‐Estrada, Maria Teresa

Publication type:

Article

Determination of l-hydroxyproline using hydrophilic interaction chromatography coupled to tandem mass spectrometry with lyophilized concentrated extraction in milk and dairy products.

Published in:

Journal of Separation Science, 2014, v. 37, n. 14, p. 1773, doi. 10.1002/jssc.201400071

By:

Zhu, Ai‐ling;
Peng, Tao;
Chen, Dong‐dong;
Wang, Ping;
Wang, Guo‐min;
Wang, Jin‐hua;
Jiang, Hai‐yang;
Fan, Chun‐lin;
Chen, Ying

Publication type:

Article

Assay of melamine in milk products with a pH-mediated stacking technique in capillary electrophoresis.

Published in:

Journal of Separation Science, 2014, v. 37, n. 6, p. 717, doi. 10.1002/jssc.201300603

By:

Kong, Yu;
Yuan, Jiaqiang;
Wang, Zilong;
Hou, Zhanwu;
Yu, Jiang;
Jin, Han;
Xie, Meihua;
Chang, Nan;
Xu, Weiyong;
Zhao, Yongxi;
Tang, Yuhai

Publication type:

Article

Characterization of lactose and derived products in dairy product industry effluents processing.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 2, p. 315, doi. 10.1007/s10973-005-0896-y

By:

Morais, L. C.;
Dweck, J.;
Valenzuela-Diaz, F. R.;
Büchler, P. M.

Publication type:

Article

Decomposition of DSC curves of dairy products with Gaussian functions.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 2, p. 531, doi. 10.1007/s10973-005-0928-7

By:

Schäffer, Balázs;
Schäffer, Béla;
Lőrinczy, D.

Publication type:

Article

Detection of probiotic microbes by DSC (isothermal) and that of the structure by electron microscope.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 249, doi. 10.1007/s10973-005-0875-3

By:

Schäffer, B.;
Szily, B.;
Szakály, S.

Publication type:

Article

Indication of proliferation of lactic acid bacteria in mixed cultures.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 261, doi. 10.1007/s10973-005-0877-1

By:

Litz, Bernadett;
Schäffer, B.

Publication type:

Article

Examination of the swelling of heat protective hydrocolloids by DSC.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 265, doi. 10.1007/s10973-005-0878-0

By:

Schäffer, B.;
Keller, B.;
Lőrinczy, D.

Publication type:

Article

"Sharp of taste": the concept of acidity in the Greek system of natural explanation.

Published in:

Foundations of Chemistry, 2024, v. 26, n. 2, p. 203, doi. 10.1007/s10698-023-09483-w

By:

Gerontas, Apostolos K.

Publication type:

Article

Efficient production of d-glucosamine by diacetylchitobiose deacetylase catalyzed deacetylation of N-acetyl-d-glucosamine.

Published in:

Biotechnology Letters, 2022, v. 44, n. 3, p. 473, doi. 10.1007/s10529-022-03225-2

By:

Wang, Lei;
Hu, Meirong;
Tao, Yong

Publication type:

Article

Increased risk for hyperuricemia in adults sensitized to cow milk allergen.

Published in:

Clinical Rheumatology, 2017, v. 36, n. 6, p. 1407, doi. 10.1007/s10067-016-3457-9

By:

Min, Kyoung-Bok;
Min, Jin-Young

Publication type:

Article

Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 441, doi. 10.1016/j.fbp.2024.07.019

By:

Iqbal, Aamir;
Hosseini, Abdul Fateh;
Rizvi, Syed S. H.

Publication type:

Article

Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 43, doi. 10.1016/j.fbp.2023.12.008

By:

Borges de Souza, Alisson;
Odorissi Xavier, Ana Augusta;
Stephani, Rodrigo;
Tavares, Guilherme M.

Publication type:

Article

Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 72, doi. 10.1016/j.fbp.2023.05.002

By:

Nielsen, Emilie N.;
Gøtke, Mathias;
Cordin, Ulysse;
Skibsted, Leif H.;
Velizarov, Svetlozar;
Crespo, João G.;
Ahrnié, Lilia M.

Publication type:

Article

Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 1, doi. 10.1016/j.fbp.2022.06.002

By:

Jen-Yi Huang;
Jones, Owen G.;
Yizhe Zhang, Bruce

Publication type:

Article

Dynamic modeling of milk acidification: an empirical approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 41, doi. 10.1016/j.fbp.2021.04.010

By:

Robles-Rodríguez, Carlos Eduardo;
Szymańsk, Ewa;
Huppertz, Thom;
Özkan, Leyla

Publication type:

Article

Evaluation of factors influencing dairy biofilm formation in filling hoses of food-processing equipment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 39, doi. 10.1016/j.fbp.2018.10.009

By:

Fysun, Olga;
Kern, Heike;
Wilke, Bernd;
Langowski, Horst-Christian

Publication type:

Article

Effect of sugar on the fouling behavior of whey protein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 2, doi. 10.1016/j.fbp.2018.10.002

By:

Yizhe Zhang, Bruce;
Jiakai Lu;
Jen-Yi Huang

Publication type:

Article

Nanodiamonds as an effective and novel matrix for immobilizing β galactosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 298, doi. 10.1016/j.fbp.2014.10.014

By:

Ansari, Shakeel Ahmed;
Satar, Rukhsana;
Zaidi, Syed Kashif;
Naseer, Muhammad Imran;
Karim, Sajjad;
Alqahtani, Mohammad Husein;
Rasool, Mahmood

Publication type:

Article

Drying of aqueous lactose solutions in a single stream dryer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 185, doi. 10.1016/j.fbp.2007.10.013

By:

Patel, Kamlesh C.;
Xiao Dong Chen

Publication type:

Article

Fuzzy Traceability: A Process Simulation Derived Extension of the Traceability Concept in Continuous Food Processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 354, doi. 10.1205/fbp07044

By:

Skoglund, T.;
Dejmek, P.

Publication type:

Article

Operability and Flexibility of a Milk Production Line.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 372, doi. 10.1205/fbp07071

By:

Cheng, H.;
Friis, A.

Publication type:

Article

Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 193, doi. 10.1205/fbp06057

By:

Shiby, V. K.;
Mishra, H. N.

Publication type:

Article

Development of Insolubility in Dehydration of Dairy Milk Powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 202, doi. 10.1205/fbp07008

By:

Baldwin, A. J.;
Truong, G. N. T.

Publication type:

Article

Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1626, doi. 10.1093/nutrit/nuae031

By:

Espinosa, Sarah Nájera;
Hadida, Genevieve;
Sietsma, Anne Jelmar;
Alae-Carew, Carmelia;
Turner, Grace;
Green, Rosemary;
Pastorino, Silvia;
Picetti, Roberto;
Scheelbeek, Pauline

Publication type:

Article

Difference in Gastrointestinal Cancer Risk and Mortality by Dietary Pattern Analysis: A Systematic Review and Meta-Analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e991, doi. 10.1093/nutrit/nuae090

By:

Abebe, Zegeye;
Wassie, Molla Mesele;
Mekonnen, Tefera Chane;
Reynolds, Amy C;
Melaku, Yohannes Adama

Publication type:

Article

The impact of the COVID-19 pandemic on dietary behaviors among school-age children, adolescents, and young adults: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e195, doi. 10.1093/nutrit/nuae050

By:

Na, Xiaona;
Zhang, Junhan;
Xie, Chenyou;
Zeng, Huatang;
Wu, Liqun;
Fan, Dongying;
Yang, Haibing;
Shi, Xiaojin;
Zhou, Yiguo;
Yu, Haoran;
Tan, Yuefeng;
Zhang, Yulin;
Zhao, Ai

Publication type:

Article

Dietary biomarkers—an update on their validity and applicability in epidemiological studies.

Published in:

Nutrition Reviews, 2024, v. 82, n. 9, p. 1260, doi. 10.1093/nutrit/nuad119

By:

Landberg, Rikard;
Karra, Prasoona;
Hoobler, Rachel;
Loftfield, Erikka;
Huybrechts, Inge;
Rattner, Jodi I;
Noerman, Stefania;
Claeys, Liesel;
Neveu, Vanessa;
Vidkjaer, Nanna Hjort;
Savolainen, Otto;
Playdon, Mary C;
Scalbert, Augustin

Publication type:

Article

Plant foods, healthy plant-based diets, and type 2 diabetes: a review of the evidence.

Published in:

Nutrition Reviews, 2024, v. 82, n. 7, p. 929, doi. 10.1093/nutrit/nuad099

By:

Jiménez, Mariana del Carmen Fernández-Fígares

Publication type:

Article

Reducing meat and/or dairy consumption in adults: a systematic review and meta-analysis of effects on protein intake, anthropometric values, and body composition.

Published in:

Nutrition Reviews, 2024, v. 82, n. 3, p. 277, doi. 10.1093/nutrit/nuad055

By:

Habumugisha, Theogene;
Engebretsen, Ingunn Marie Stadskleiv;
Måren, Inger Elisabeth;
Kaiser, Carl Walter Matthias;
Dierkes, Jutta

Publication type:

Article