Works about DAIRY processing
Results: 1427
التوزيع الأمثل للألبان الطازجة بين مناطق محافظة الدقهلية باستخدام نماذج النقل.
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- Menoufia Journal of Agricultural Economic & Social Science, 2025, v. 10, n. 2, p. 11
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- Publication type:
- Article
Effect of Type of Coagulant and Addition of Stored Curd on Chemical, Rheological and Microstructural Properties of Low-Moisture Mozzarella Cheese.
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- Dairy, 2025, v. 6, n. 1, p. 6, doi. 10.3390/dairy6010006
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- Article
Characterization of Fatty Acids and Nutritional Health Indicators of Ghee (Butteroil) Manufactured from Bovine Colostrum and Sweet Cream.
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- Dairy, 2025, v. 6, n. 1, p. 2, doi. 10.3390/dairy6010002
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- Article
Genomic Insights into Probiotic Lactococcus lactis T-21, a Wild Plant-Associated Lactic Acid Bacterium, and Its Preliminary Clinical Safety for Human Application.
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- Microorganisms, 2025, v. 13, n. 2, p. 388, doi. 10.3390/microorganisms13020388
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- Article
Life Cycle Assessment Applied to Milk Production and Processing: An Integrative Systematic Literature Review.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1615, doi. 10.3390/su17041615
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- Article
Dairy Quality and Safety PDG.
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- Food Protection Trends, 2025, v. 45, n. 2, p. 134
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- Article
THE EFFECT OF STRESSFUL TREATMENT BEFORE AND DURING MILKING ON MILKABILITY OF DAIRY EWES.
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- Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 39
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- Article
EFFECTS OF FAT-RICH OIL CAKES ON CHEESE FATTY ACID COMPOSITION, AND ON CHEESE QUALITY.
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- Veterinarija ir Zootechnika, 2007, v. 40, n. 62, p. 55
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- Article
BAKTERIJŲ IR MIELIŲ TESTAVIMO KULTŪRŲ LĄSTELIŲ JAUTRUMAS UOGŲ ETANOLINIŲ IR VANDENINIŲ EKSTRAKTŲ BEI SULČIŲ PRIEDAMS.
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- Veterinarija ir Zootechnika, 2007, v. 37, n. 59, p. 79
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- Article
PROBIOTINIŲ LAKTOBACILŲ PADERMIŲ ĮTAKA NAUJAGIMIŲ VERŠELIŲ MIKROBIOLOGINIAMS RODIKLIAMS FEKALIJOSE.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 35
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- Article
EFFECT OF TEMPERATURE ON THE DEGRADATION OF RAPESEED CAKE PROTEIN.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 30
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- Publication type:
- Article
PAGRINDINIAI MIKROBIOLOGINIAI PIENO IR KEFYRO RODIKLIAI.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 5
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- Publication type:
- Article
L-Ascorbic Acid Microencapsulated with Polyacylglycerol Monostearate for Milk Fortification.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 495, doi. 10.1271/bbb.68.495
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- Publication type:
- Article
Investigation of near infrared and Raman fibre optic process sensors for updates protein determination in milk protein concentrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 218, doi. 10.1016/j.fbp.2024.09.013
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- Publication type:
- Article
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale - A case study on three vitamins in milk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 69, doi. 10.1016/j.fbp.2024.05.005
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- Article
Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 49, doi. 10.1016/j.fbp.2023.07.003
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- Article
Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 109, doi. 10.1016/j.fbp.2023.03.005
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- Publication type:
- Article
Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 40, doi. 10.1016/j.fbp.2021.10.003
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- Article
An investigation of the relative impact of process and shape factor variables on milk powder quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 62, doi. 10.1016/j.fbp.2020.12.010
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- Article
Fouling and cleaning of plate heat exchangers: Dairy application.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 32, doi. 10.1016/j.fbp.2020.12.005
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- Publication type:
- Article
Including cleaning and production phases in the eco-design of a milk evaporation process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 427, doi. 10.1016/j.fbp.2020.07.023
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- Article
Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 145, doi. 10.1016/j.fbp.2020.03.007
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- Article
Application of exergy analysis to the dairy industry: A case study of yogurt drink production plant.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 118, doi. 10.1016/j.fbp.2016.10.008
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- Article
Optimization of spray drying process in cheese powder production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 156, doi. 10.1016/j.fbp.2013.12.008
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- Article
Reduction of milk fouling inside gasketed plate heat exchanger using nano-coatings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 349, doi. 10.1016/j.fbp.2010.09.010
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- Article
Fuzzy Traceability: A Process Simulation Derived Extension of the Traceability Concept in Continuous Food Processing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 354, doi. 10.1205/fbp07044
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- Article
Comparison of the impact of six heat-load management strategies on thermal responses and milk production of feed-pad and pasture fed dairy cows in a subtropical environment.
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- International Journal of Biometeorology, 2016, v. 60, n. 12, p. 1961, doi. 10.1007/s00484-016-1183-2
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- Article
A clarifying reagent and microplate-based method for the high-throughput analysis of lipase activity in milk.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2161, doi. 10.1007/s00217-021-03702-4
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- Article
Multiplex PCR for the Identification and Serotyping of L. monocytogenes Isolated from Sheep Cheese-Processing Plants.
- Published in:
- Veterinary Research Communications, 2007, v. 31, n. 0, p. 359, doi. 10.1007/s11259-007-0037-0
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- Article
©ДОСЛІДЖЕННЯ ОБРОБКИ НЕЗБИРАНОГО МОЛОКА ІМПУЛЬСНИМИ ЕЛЕКТРИЧНИМИ ПОЛЯМИ
- Published in:
- Machinery & Energetics, 2018, n. 281, p. 118
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- Publication type:
- Article
BENEFÍCIOS DO LEITE DE VACA EM INDIVÍDUOS SAUDÁVEIS E SUAS POSSÍVEIS REAÇÕES ALÉRGICAS.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 12, p. 1, doi. 10.54751/revistafoco.v16n12-061
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- Article
Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk.
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- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 49
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- Publication type:
- Article
ECONOMIC INDICATORS OF PRODUCTION OF SEMI-HARD AND HARD CHEESES IN SMALL CAPACITY DAIRIES IN SERBIA.
- Published in:
- Journal of Agricultural Sciences, Belgrade, 2020, v. 65, n. 3, p. 283, doi. 10.2298/JAS2003283M
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- Article
MEJORA DEL PROCESO DE MOLIENDA DE LACTOSA PARA UNA EMPRESA FABRICANTE DE PRODUCTOS LÁCTEOS.
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- Ingenius, Revista Ciencia y Tecnología, 2022, n. 28, p. 71, doi. 10.17163/ings.n28.2022.07
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- Publication type:
- Article
Acidified milk for feeding dairy calves in tropical raising systems.
- Published in:
- Journal of Animal & Feed Sciences, 2020, v. 29, n. 3, p. 215, doi. 10.22358/jafs/127690/2020
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- Publication type:
- Article
Effects of processing methods on the quality and acceptability of melon milk.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 1, doi. 10.1023/A:1024063105507
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- Article
ERGONOMİK RİSK ANALİZİ YÖNTEMLERİNİN İNCELENMESİ: GIDA SEKTÖRÜNE YÖNELİK BİR UYGULAMA.
- Published in:
- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 2, p. 498, doi. 10.21923/jesd.1089318
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- Publication type:
- Article
Perancangan Sistem Informasi SCM Persediaan Industri Pengelolaan Susu Bayongbong Menggunakan Metode OADP.
- Published in:
- Techno.com, 2023, v. 22, n. 4, p. 991, doi. 10.33633/tc.v22i4.9162
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- Publication type:
- Article
Sistem Kontrol Tungku Api Otomatis Untuk Proses Pasteurisasi Susu Berbasis Logika Fuzzy Sugeno.
- Published in:
- Techno.com, 2023, v. 22, n. 1, p. 89, doi. 10.33633/tc.v22i1.7124
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- Publication type:
- Article
ТЕНДЕНЦІЇ РОЗВИТКУ МОЛОЧНОГО РИНКУ УКРАЇНИ В УМОВАХ СЬОГОДЕННЯ.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2024, v. 16, n. 1, p. 13, doi. 10.15673/fie.v16i1.2887
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- Publication type:
- Article
СТІЙКІСТЬ ФУНКЦІОНУВАННЯ РИНКУ МОЛОЧНИХ ПРОДУКТІВ У СИСТЕМІ ВЕРТИКАЛЬНО СУМІЖНИХ РИНКІВ УКРАЇНИ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 3, p. 3, doi. 10.15673/fie.v14i3.2356
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- Publication type:
- Article
ВИРОБНИЧИЙ ПОТЕНЦІАЛ МОЛОКОПЕРЕРОБНИХ ПІДПРИЄМСТВ УКРАЇНИ У КОНТЕКСТІ ЄВРОІНТЕГРАЦІЙНОГО РОЗВИТКУ.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 1, p. 24
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- Publication type:
- Article
ANALYSIS OF CHEESES MADE BY WASTE-FREE TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 4, p. 48, doi. 10.15673/fst.v16i4.2539
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- Publication type:
- Article
MILK WHEY PROCESSING: PROSPECTS IN UKRAINE.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 58, doi. 10.15673/fst.v13i4.1557
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- Publication type:
- Article
The environmental impact of dairy production: 1944 compared with 2007.
- Published in:
- Journal of Animal Science, 2009, v. 87, n. 6, p. 2160, doi. 10.2527/jas.2009-1781
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- Article
Dairy Foods: Cheese II.
- Published in:
- 2007
- Publication type:
- Abstract
Dairy Foods: Products and Processing.
- Published in:
- 2007
- Publication type:
- Abstract
Dairy Foods: Cheese, Dairy Products and Chemistry.
- Published in:
- 2007
- Publication type:
- Abstract
Graduate Student Paper Competition: National ADSA Dairy Foods Division.
- Published in:
- 2007
- Publication type:
- Abstract
Extension Education - Livestock and Poultry.
- Published in:
- 2007
- Publication type:
- Abstract