Works matching DE "DAIRY processing"

Results: 1483

Biocontamination in the dairy industry: The effect of raw milk conditioning film on the adhesion of Escherichia coli.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 112, doi. 10.17221/91/2024-CJFS

By:

EL HAFA, ZAKARIYAE;
CHENNOUFI, IKHLAS HANI;
ZAHIR, HAFIDA;
EL LOUALI, MOSTAFA;
LATRACHE, HASSAN

Publication type:

Article

Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 2, p. 1, doi. 10.4081/ijfs.2025.13523

By:

Santonicola, Serena;
Volgare, Michela;
Cocca, Mariacristina;
Colavita, Giampaolo

Publication type:

Article

Elk conflict with beef and dairy producers poses wildlife management challenges in northern California.

Published in:

Ecology & Society, 2021, v. 26, n. 1, p. 652, doi. 10.5751/ES-12283-260123

By:

Hanbury-Brown, Adam R.;
Stackhouse, Jeffery W.;
Macaulay, Luke T.

Publication type:

Article

Estimating and comparing cropland nitrogen need with dairy farm nutrient recovery: a case study in Whatcom County, WA.

Published in:

Renewable Agriculture & Food Systems, 2021, v. 36, n. 2, p. 130, doi. 10.1017/S1742170520000198

By:

Stacey, Nathan;
Hills, Karen;
Yorgey, Georgine

Publication type:

Article

Development of Industrially Scalable Method for Phospholipids and Branch‐Chain Fatty Acids of Dairy by‐Product.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 1043, doi. 10.1002/aocs.12377

By:

Price, Nathan;
Wan, Zifan;
Fei, Tao;
Clark, Stephanie;
Wang, Tong

Publication type:

Article

Effect of Feeding a Low Level of Encapsulated Fish Oil to Dairy Goats on Milk Yield, Composition, and Fatty Acid Profile.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 281, doi. 10.1002/aocs.12318

By:

Núñez de González, Maryuri;
Attaie, Rahmat;
Woldesenbet, Sela;
Mora‐Gutierrez, Adela;
Kirven, Jeneanne;
Jung, Yoonsung;
Myers, Deland

Publication type:

Article

Effect of Different Heat Treatments and Disinfectants on the Survival of Prototheca zopfii.

Published in:

Mycopathologia, 2011, v. 171, n. 3, p. 177, doi. 10.1007/s11046-010-9365-7

By:

Lassa, Henryka;
Jagielski, Tomasz;
Malinowski, Edward

Publication type:

Article

Investigation of near infrared and Raman fibre optic process sensors for updates protein determination in milk protein concentrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 218, doi. 10.1016/j.fbp.2024.09.013

By:

Yuanyuan Pu;
Ming Zhao;
O'Donnell, Colm;
O'Shea, Norah

Publication type:

Article

Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale - A case study on three vitamins in milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 69, doi. 10.1016/j.fbp.2024.05.005

By:

Lalwani, Shruti;
Lewerentz, Frida;
Löfgren, Richard;
Paulsson, Marie;
Glantz, Maria;
Håkansson, Andreas

Publication type:

Article

Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 49, doi. 10.1016/j.fbp.2023.07.003

By:

Pegu, Kakoli;
More, Pavankumar;
Arya, Shalini S.

Publication type:

Article

Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 109, doi. 10.1016/j.fbp.2023.03.005

By:

Dharini, M.;
Jaspin, S.;
Mahendran, R.

Publication type:

Article

Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 40, doi. 10.1016/j.fbp.2021.10.003

By:

Azzaro-Pantel, Catherine;
Madoumier, Martial;
Gésan-Guiziou, Geneviève

Publication type:

Article

An investigation of the relative impact of process and shape factor variables on milk powder quality.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 62, doi. 10.1016/j.fbp.2020.12.010

By:

Haohan Ding;
Wilson, David I.;
Wei Yu;
Young, Brent R.

Publication type:

Article

Fouling and cleaning of plate heat exchangers: Dairy application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 32, doi. 10.1016/j.fbp.2020.12.005

By:

Sharma, A.;
Macchietto, S.

Publication type:

Article

Including cleaning and production phases in the eco-design of a milk evaporation process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 427, doi. 10.1016/j.fbp.2020.07.023

By:

Madoumiera, Martial;
Azzaro-Pantel, Catherine;
Gésan-Guizioua, Geneviève

Publication type:

Article

Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 145, doi. 10.1016/j.fbp.2020.03.007

By:

Liu, Jintian;
Wiese, Hanna;
Auqustin, Wolfqanq;
Scholl, Stephan;
Böl, Markus

Publication type:

Article

Application of exergy analysis to the dairy industry: A case study of yogurt drink production plant.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 118, doi. 10.1016/j.fbp.2016.10.008

By:

Soufiyan, Mohamad Mojarab;
Aghbashlo, Mortaza

Publication type:

Article

Optimization of spray drying process in cheese powder production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 156, doi. 10.1016/j.fbp.2013.12.008

By:

Erbay, Zafer;
Koca, Nurcan;
Kaymak-Ertekin, Figen;
Ucuncu, Mustafa

Publication type:

Article

Reduction of milk fouling inside gasketed plate heat exchanger using nano-coatings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 349, doi. 10.1016/j.fbp.2010.09.010

By:

Kananeh, A. Bani;
Scharnbeck, E.;
Kück, U. D.;
Rä;biger, N.

Publication type:

Article

Fuzzy Traceability: A Process Simulation Derived Extension of the Traceability Concept in Continuous Food Processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 354, doi. 10.1205/fbp07044

By:

Skoglund, T.;
Dejmek, P.

Publication type:

Article

Problems of Ensuring Metrological Traceability of Quality Control Measurement Results for Food Products and Food Raw Materials.

Published in:

Measurement Techniques, 2020, v. 63, n. 3, p. 242, doi. 10.1007/s11018-020-01777-1

By:

Medvedevskikh, M. Y.;
Sergeeva, A. S.

Publication type:

Article

Fresh Milk Supply Chain Analysis in Kelompok Ternak Mandiri Sejahtera using Food Supply Chain Network Approach.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 3, p. 151, doi. 10.29244/jipthp.12.3.151-157

By:

Rahmatunisa, N.;
Cyrilla, L.;
Komala, I.

Publication type:

Article

PĒTERIS ELKSNĪTIS (1879-1963) - VIENS NO PIENSAIMNIECĪBAS IZVEIDOTĀJIEM LATVIJĀ.

Published in:

Inženierzinātņu un Augstskolu Vēsture, 2024, n. 8, p. 44, doi. 10.7250/IAV.2024.004

By:

ZVIRGZDIŅŠ, INDULIS

Publication type:

Article

PĒTERIS ELKSNĪTIS (1879-1963) - ONE OF THE FOUNDERS OF DAIRY FARMING IN LATVIA.

Published in:

History of Engineering Sciences & Institutions of Higher Education, 2024, v. 8, p. 46, doi. 10.7250/HESIHE.2024.004

By:

ZVIRGZDIŅŠ, INDULIS

Publication type:

Article

Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010030

By:

Aspri, Maria;
Papademas, Photis;
Tsaltas, Dimitrios

Publication type:

Article

The Effect of Salt and Temperature on the Growth of Fresco Culture.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010002

By:

Medved'ová, Alžbeta;
Šipošová, Petra;
Mančušková, Tatiana;
Valík, L'ubomír

Publication type:

Article

The World Dairy Situation 2024.

Published in:

Bulletin of the International Dairy Federation, 2024, v. 532, p. 1

By:

Huseby, Helle;
Rycken, Laurence

Publication type:

Article

PRACTICAL CONSIDERATIONS OF SAMPLING WHEN MONITORING DAIRY FOOD PRODUCTION.

Published in:

Bulletin of the International Dairy Federation, 2023, v. 525, p. ii

By:

Emond, Caroline

Publication type:

Article

Control of Chlorine and Hypochlorite Residues in the Dairy Chain.

Published in:: Bulletin of the International Dairy Federation, 2024, v. 529, p. II, doi. 10.56169/UTTY9265
Publication type:: Article

Prevention of the development of chlorate in the dairy chain.

Published in:

Bulletin of the International Dairy Federation, 2023, v. 526, p. ii

By:

Emond, Caroline

Publication type:

Article

Eco-friendly and energy-saving dairy technologies.

Published in:: Bulletin of the International Dairy Federation, 2022, v. 517, p. 1
Publication type:: Article

Heat treatment of milk.

Published in:: Bulletin of the International Dairy Federation, 2022, v. 516, p. G
Publication type:: Article

FOREWORD.

Published in:

Bulletin of the International Dairy Federation, 2022, v. 516, p. D

By:

Emond, Caroline

Publication type:

Article

THE WORLD DAIRY SITUATION 2021.

Published in:

Bulletin of the International Dairy Federation, 2021, v. 512, p. 1

By:

Svendsen, Kirsten Holm;
Emond, Caroline

Publication type:

Article

THE WORLD DAIRY SITUATION 2020.

Published in:: Bulletin of the International Dairy Federation, 2020, v. 506, p. 1
Publication type:: Article

乳制品中A1/A2β-酪蛋白的理化特性、检测技术及胃肠道功能的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 426, doi. 10.13982/j.mfst.1673-9078.2024.12.1350

By:

孙一林;
杨鑫焱;
满朝新;
张宇;
姜毓君

Publication type:

Article

不同热处理对水牛乳酪蛋白结构和加工性质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 170, doi. 10.13982/j.mfst.1673-9078.2024.12.1192

By:

杨攀;
李玲;
黄丽;
但霞;
黄子珍;
曾庆坤

Publication type:

Article

基于静动高压联合处理法的驴乳加工工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.7.0720

By:

苟小刚;
张明;
周玉贵;
尹庆贺;
王玉涛

Publication type:

Article

微泡菌ALW1 重组β-半乳糖苷酶的异源表达和酶学性质.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 111, doi. 10.13982/j.mfst.1673-9078.2022.9.1035

By:

唐桂均;
李鹤宾;
朱艳冰;
姜泽东;
倪辉;
李清彪;
陈艳红

Publication type:

Article

不同冷藏时间耗牛乳中细菌群落结构和理化性质比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.7.1327

By:

宋雪梅;
马安娜;
刘炫妍;
张炎;
丘邱婷;
张卫兵

Publication type:

Article

凝结芽孢杆菌发酵乳的工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 90, doi. 10.13982/j.mfst.1673-9078.2022.7.1111

By:

肖兰芳;
赵珊;
刘冬梅;
吴晖

Publication type:

Article

PHYSICAL AND TECHNOLOGICAL PROPERTIES OF A2 MILK - A REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 45

By:

BORȘ, Alina;
RUSU, Oana Raluca;
BORȘ, Ionuţ;
ARITON, Mirela Adina;
FLORIȘTEAN, Viorel

Publication type:

Article

MONITORING, PREVENTION AND TREATMENT AS KEY PILLARS IN THE MANAGEMENT OF BOVINE MASTITIS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 4, p. 1

By:

NECULAI-VALEANU, Andra-Sabina;
ARITON, Adina-Mirela;
MADESCU, Bianca-Maria;
POROSNICU, Ioana;
CRIVEI, Ioana;
RADU, Ciprian

Publication type:

Article

ASSESSMENT OF THE TECHNOLOGICAL PARAMETERS OF BUTTER PRODUCTION AND THE INFLUENCE OF THE STORAGE CONDITIONS ON ITS FRESHNESS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 4

By:

PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
CIOBOTARU-PÎRVU, Emilia;
MIHAI, Oana Diana;
GHIMPEȚEANU, Oana Mărgărita;
MURARIU, Otilia Cristina

Publication type:

Article

STUDY OF THERMODESTRUCTIVE CHANGES IN MILK POWDER DEPENDING ON THERMAL EXPOSURE.

Published in:

Austrian Journal of Technical & Natural Sciences, 2024, n. 3/4, p. 41, doi. 10.29013/AJT-24-3.4-41-45

By:

Sagdiyev, Khasan;
Zokirkhujaeva, Mokhira;
Aripov, Mirolim;
Kadirov, Ulugbek;
Mamatov, Sherzod

Publication type:

Article

Acidified milk for feeding dairy calves in tropical raising systems.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 3, p. 215, doi. 10.22358/jafs/127690/2020

By:

Coelho, M. G.;
Silva, F. L. M.;
Silva, M. D.;
Silva, A. P.;
Cezar, A. M.;
Slanzon, G. S.;
Miqueo, E.;
Toledo, A. F.;
Bittar, C. M. M.

Publication type:

Article

Study on the effect of the teat reaction on the time components of the pulsogram in various types of milking liners.

Published in:

Research in Agricultural Engineering, 2020, v. 66, n. 1, p. 27, doi. 10.17221/40/2019-RAE

By:

PEYCHEV, KANCHO;
DINEVA, GALINA

Publication type:

Article

Quantitative and qualitative responses of dairy cattle herds’ production to proper feeding.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 5, p. 3, doi. 10.61308/VLTL9765

By:

Ana, Chiţanu;
Natalia, Grosu;
Larisa, Caisin;
Susana, Modvala

Publication type:

Article

фект от добавката на куркумин към дажбата на биволици върху мастнокиселинния състав на млякото и на произведеното кисело мляко.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2022, v. 59, n. 4, p. 78

By:

Пенчев, Пенчо;
Илиева, Йорданка;
Иванова, Силвия

Publication type:

Article

A Study on Consumer Demand and Preference for Milk and Milk Products in Bengaluru City.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 1, p. 452

By:

SANTHOSHKUMAR, H. S.;
SIDDAYYA

Publication type:

Article