Works about CORNSTARCH

Results: 2257

New ICUMSA Method to Determine Total, Soluble, and Insoluble Starch in Raw Sugars.

Published in:

Journal of the American Society of Sugar Cane Technologists, 2024, v. 44, p. 29

By:

Eggleston, Gillian;
Cole, Marsha;
Triplett, Alexa

Publication type:

Article

基于模糊数学法的粉木耳蛋糕配方优化及其品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 166, doi. 10.12161/j.issn.1005‐6521.2025.12.021

By:

廖敏;
谢英荣;
龚源源

Publication type:

Article

Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels.

Published in:

Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400099

By:

Wei, Benxi;
Yin, Luqian;
Shi, Ke;
Zou, Jin;
Fan, Zhenming;
Zhu, Senyong;
Xu, Baoguo

Publication type:

Article

Improvement of nutritional properties of regular and gluten-free cakes with composite flour.

Published in:

Food Science & Technology International, 2025, v. 31, n. 5, p. 381, doi. 10.1177/10820132231211929

By:

Cankurtaran-Kömürcü, Tekmile;
Bilgiçli, Nermin

Publication type:

Article

Impact of insoluble corn-based fiber on fecal microbiome and short chain fatty acid composition in growing pigs.

Published in:

Journal of Animal Science, 2025, v. 103, p. 96, doi. 10.1093/jas/skaf102.103

By:

Miller, Hannah;
Schroer, Laura;
Petzel, Emily;
Anderson, Chiron J.;
Schmitz-Esser, Stephan;
Ericsson, Aaron;
Petry, Amy L.

Publication type:

Article

Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5388, doi. 10.1002/jsfa.14261

By:

Wang, Shuaibo;
Duan, Qingfei;
Xie, Fuhan;
Fu, Jun;
Zhai, Huabing;
Xie, Fengwei;
Chen, Pei

Publication type:

Article

Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2458, doi. 10.3390/molecules30112458

By:

Kwaśny, Dominika;
Borczak, Barbara;
Zagrodzki, Paweł;
Kapusta-Duch, Joanna;
Prochownik, Ewelina;
Doskočil, Ivo

Publication type:

Article

pH 偏移法改性豌豆蛋白及其对淀粉功能性质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 155, doi. 10.16210/j.cnki.1007-7561.2025.03.015

By:

徐子慧;
徐子瀚;
李浩;
姬娜;
秦洋;
熊柳;
孙庆杰

Publication type:

Article

玉米乾酒粕對於生長肥育期豬隻生長性能之影響與成本效益分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 220

By:

林豈州;
邱宗鼎;
陳裕信;
林正鏞

Publication type:

Article

Functional Physical and Chemical Properties of Crosslinking Modified Starch.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 5, p. 67, doi. 10.21608/jfds.2025.367061.1191

By:

Shaltout, M. M.;
El Nawawy, M. A.;
El Behairy, O. A.;
Mahdy, Samar M.

Publication type:

Article

Structural and Digestibility of Different Crystalline Starches Modified by Glycogen Branching Enzyme.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 12, doi. 10.16429/j.1009-7848.2025.03.002

By:

LIAO Haichao;
LONG Jie;
GAO Yi;
CHEN Long;
QIU Chao;
JIN Zhengyu

Publication type:

Article

Studies on Lubricity of Starch Gel System.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 115, doi. 10.16429/j.1009-7848.2025.03.012

By:

LIN Shunshun;
CHEN Hui;
ZHAO Jie;
KONG Lingzhi;
ZHANG Jian;
LI Mengqin

Publication type:

Article

Influence of cellulose nanocrystal formulations on the properties of pregelatinized cornstarch and cornmint essential oil films.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03318-8

By:

Wigati, Laras Putri;
Wardana, Ata Aditya;
Nkede, Francis Ngwane;
Fanze, Meng;
Wardak, Mohammad Hamayoon;
Reshaka Kavindi, M. A.;
Van, Tran Thi;
Yan, Xirui;
Tanaka, Fumina;
Tanaka, Fumihiko

Publication type:

Article

A Comparative Analysis of the Impact of Incorporating Modified Potato and Corn Starch on the Textural, Rheological, and Sensory Attributes of Low -Fat Mayonnaise.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 91, doi. 10.22034/FSCT.22.160.91.

By:

Ghaderi, Shadi;
Rahman, Alireza

Publication type:

Article

Application of Acetylated Corn Starch as a Sustained Release Formulation in Metronidazole Tablets.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 5, p. 78, doi. 10.22270/jddt.v15i5.7141

By:

Nnanyereugo, Chinelo Emmanuella;
Okorie, Ogbonna

Publication type:

Article

QTL-based dissection of three key quality attributes in maize using double haploid populations.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1599530

By:

He, Zitian;
Wang, Jianping;
Li, Jialei;
Li, Jianwei;
Chen, Lei;
Zhang, Xiaolei

Publication type:

Article

Understanding Glycogen Storage Disease Type IX: A Systematic Review with Clinical Focus—Why It Is Not Benign and Requires Vigilance.

Published in:

Genes, 2025, v. 16, n. 5, p. 584, doi. 10.3390/genes16050584

By:

Candela, Egidio;
Montanari, Giulia;
Zanaroli, Andrea;
Baronio, Federico;
Ortolano, Rita;
Biasucci, Giacomo;
Lanari, Marcello

Publication type:

Article

Corn Starch Plastic: An Overview.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2025, v. 20, n. 2, p. 258, doi. 10.4038/jas.v20i2.10942

By:

Nautiyal, S.;
Ruchi;
Kalia, M.;
Debnath, T.;
Rautela, I.;
Kalia, S.

Publication type:

Article

Coating Quail Eggs with a Bioactive Solution of Corn Starch and Green Propolis Extract.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 573, doi. 10.3390/coatings15050573

By:

Oliveira, Gabriel da Silva;
Vale, Igor Rafael Ribeiro;
de Jesus, Luana Maria;
Barbosa, Janaína Dourado;
Sousa, Heloisa Alves de Figueiredo;
McManus, Concepta;
Pires, Paula Gabriela da Silva;
dos Santos, Vinícius Machado

Publication type:

Article

Preparation and performance evaluation of biodegradable corn starch film using poly (lactic acid) as waterproof coating.

Published in:

Surface Engineering, 2020, v. 36, n. 6, p. 665, doi. 10.1080/02670844.2019.1664086

By:

Chang, Qinglu;
Hao, Yanling;
Cheng, Long;
Liu, Yihao;
Qu, Aoyun

Publication type:

Article

Poly(lactic acid)/nanocellulose biocomposites for sustainable food packaging.

Published in:

Cellulose, 2024, v. 31, n. 10, p. 5997, doi. 10.1007/s10570-024-05975-w

By:

Jacob, Jissy;
Linson, Nihita;
Mavelil-Sam, Rubie;
Maria, Hanna J.;
Pothan, Laly A.;
Thomas, Sabu;
Kabdrakhmanova, Sana;
Laroze, David

Publication type:

Article

Exploiting carboxymethyl cellulose-starch/alumina nano gel to eliminate Fe(III) from ore leachates of rare earth elements.

Published in:

Cellulose, 2024, v. 31, n. 2, p. 969, doi. 10.1007/s10570-023-05569-y

By:

Murad, G. A.;
Dakroury, G. A.;
Abu Elgoud, E. M.

Publication type:

Article

Structural and chemical characterization of lignin and hemicellulose isolated from corn fibers toward agroindustrial residue valorization.

Published in:

Cellulose, 2022, v. 29, n. 15, p. 8117, doi. 10.1007/s10570-022-04769-2

By:

Barbosa, Bianca Moreira;
Vaz Jr., Sílvio;
Colodette, Jorge Luiz;
de Aguiar, Alex Ramos;
Cabral, Carla Priscila Távora;
de Freitas Homem de Faria, Bruno

Publication type:

Article

Hydroxypropylation reduces gelatinization temperature of corn starch for textile sizing.

Published in:

Cellulose, 2021, v. 28, n. 8, p. 5123, doi. 10.1007/s10570-021-03852-4

By:

Shen, Yanqin;
Yao, Yijun;
Wang, Zhongliang;
Wu, Hailiang

Publication type:

Article

Effect of starch-based flame retardant on the thermal degradation and combustion properties of reconstituted tobacco sheet.

Published in:

Cellulose, 2021, v. 28, n. 2, p. 741, doi. 10.1007/s10570-020-03587-8

By:

Shao, Ning;
Qu, Yaqing;
Hou, Li;
Hu, Yonghua;
Tian, Zhengfeng;
Gao, Yun;
Zhu, Xiaolan

Publication type:

Article

Zinc gluconate supplementation impacts the clinical improvement in patients with ulcerative colitis.

Published in:

BioMetals, 2020, v. 33, n. 1, p. 15, doi. 10.1007/s10534-019-00225-0

By:

de Moura, Mayara Storel Beserra;
Soares, Nina Rosa Mello;
Barros, Susy Érika de Lima;
de Pinho, Flaviane Alves;
Silva, Tomas Magno Costa;
Bráz, Débora Cavalcante;
Vieira, Edivan Carvalho;
Lima, Murilo Moura;
Parente, José Miguel Luz;
Marreiro, Dilina do Nascimento;
da Silva, Adalberto Socorro;
Nogueira, Nadir do Nascimento

Publication type:

Article

Comparison of corn starch-assisted sol-gel and combustion methods to prepare LiMnCoNiO compounds.

Published in:

Journal of Solid State Electrochemistry, 2013, v. 17, n. 1, p. 9, doi. 10.1007/s10008-012-1851-z

By:

Gangulibabu;
Bhuvaneswari, D.;
Kalaiselvi, N.

Publication type:

Article

Investigation on the effect of nanosilica towards corn starch-lithium perchlorate-based polymer electrolytes.

Published in:

Journal of Solid State Electrochemistry, 2012, v. 16, n. 10, p. 3165, doi. 10.1007/s10008-012-1741-4

By:

Teoh, K.;
Ramesh, S.;
Arof, A.

Publication type:

Article

Preparation and characterization of lithium ion conducting ionic liquid-based biodegradable corn starch polymer electrolytes.

Published in:

Journal of Solid State Electrochemistry, 2012, v. 16, n. 5, p. 1869, doi. 10.1007/s10008-012-1651-5

By:

Liew, Chiam-Wen;
Ramesh, S.;
Ramesh, K.;
Arof, A.

Publication type:

Article

Mathematical model of osteophyte development with the first attempt to identify a biomechanical parameter.

Published in:

Continuum Mechanics & Thermodynamics, 2024, v. 36, n. 3, p. 433, doi. 10.1007/s00161-023-01272-2

By:

Bednarczyk, Ewa;
Sikora, Szymon;
Jankowski, Krzysztof;
Żołek-Tryznowska, Zuzanna;
Murawski, Tomasz;
Bańczerowski, Jakub;
Lu, Yanfei;
Senderowski, Cezary

Publication type:

Article

Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 115, doi. 10.1007/s00217-009-1032-1

By:

Ozturk, Serpil;
Koksel, Hamit;
Kahraman, Kevser;
Ng, Perry K. W.

Publication type:

Article

Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 1015, doi. 10.1007/s00217-009-1012-5

By:

Xin-Huai Zhao;
Yang Lin

Publication type:

Article

Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1353, doi. 10.1007/s00253-009-2162-x

By:

Zhen-Min Chen;
Qing Li;
Hua-Mei Liu;
Na Yu;
Tian-Jian Xie;
Ming-Yuan Yang;
Ping Shen;
Xiang-Dong Chen

Publication type:

Article

Display of active enzymes on the cell surface of Escherichia coli using PgsA anchor protein and their application to bioconversion.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 5, p. 564, doi. 10.1007/s00253-005-0111-x

By:

Narita, Junya;
Okano, Kenji;
Tateno, Toshihiro;
Tanino, Takanori;
Sewaki, Tomomitsu;
Sung, Moon-Hee;
Fukuda, Hideki;
Kondo, Akihiko

Publication type:

Article

Maize STARCH SYNTHESIS REGULATING PROTEIN1 positively regulates starch biosynthesis in rice endosperm.

Published in:

Functional Plant Biology, 2022, v. 49, n. 9, p. 773, doi. 10.1071/FP21338

By:

Chen, Long;
Du, Ming;
Wang, Long;
Yu, Wei;
Chen, Yirong;
Cheng, Beijiu;
Wu, Jiandong

Publication type:

Article

Investigation of Pregelatinized Sago Starch-Decanoic Acid Complex by Ultrasonication and its Potential to Stabilize Oil-In-Water Emulsion.

Published in:

Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.9241

By:

Tethool, Eduard Fransisco;
Raharjo, Sri;
Pranoto, Yudi;
Supriyadi, Supriyadi

Publication type:

Article

The Effect of Glucose Syrup on Rheological Properties of Sago Starch.

Published in:

Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7253

By:

Burakorn, Jiraporn;
Pinthong, Pran;
Aimkaew, Montakan;
Tongbai, Pornprapa;
Srithai, Kamonchanok

Publication type:

Article

Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition.

Published in:

Trends in Sciences, 2023, v. 20, n. 9, p. 1, doi. 10.48048/tis.2023.6758

By:

Sutasinee Chintong;
Kanjana Sukosi;
Jureerat Saengrung;
Maruj Limpawattana;
Wanwimol Klaypradit

Publication type:

Article

喷施硒肥对玉米生长发育、品质及镉、砷吸收的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 896, doi. 10.3969/j.issn.1002-2481.2023.08.09

By:

翟瑞宁;
黄开健;
黄爱花;
邹成林;
莫润秀;
韦新兴;
杨萌

Publication type:

Article

黄花菜花器官发育生理指标及碳水化合物含量的动态变化.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 879, doi. 10.3969/j.issn.1002-2481.2023.08.07

By:

张一帆;
侯非凡;
高阳;
张伟;
杨文静;
李森

Publication type:

Article

Design and Implementation of a Low-Pressure Briquetting Machine for the Use of Pinus spp. Wood Residues: An Approach to Appropriate Rural Technology.

Published in:

Clean Technologies, 2025, v. 7, n. 1, p. 22, doi. 10.3390/cleantechnol7010022

By:

Morales-Máximo, Mario;
Ruíz-García, Víctor Manuel;
Rutiaga-Quiñones, José Guadalupe;
López-Sosa, Luis Bernado

Publication type:

Article

Development of a Biochar-Based Substrate Added with Nitrogen from a Mining Effluent for the Production of Picea mariana Seedlings.

Published in:

Clean Technologies, 2022, v. 4, n. 3, p. 770, doi. 10.3390/cleantechnol4030047

By:

Robert, Émilie;
Braghiroli, Flavia Lega

Publication type:

Article

Identification of ceRNA-vsiRNA-mRNA network for exploring the mechanism underlying pathogenesis of sugarcane mosaic virus in resistant and susceptible maize inbred lines.

Published in:

Phytopathology Research, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s42483-023-00216-7

By:

Gao, Xinran;
Hao, Kaiqiang;
Du, Zhichao;
Zhang, Sijia;
Wang, Zhiping;
An, Mengnan;
Xia, Zihao;
Wu, Yuanhua

Publication type:

Article

COMPARATIVE ANALYSIS OF THE KINETICS OF DEHYDRATION AND DEXTRINIZATION OF POTATO AND CORN STARCH.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 6, p. 150, doi. 10.32434/0321-4095-2023-151-6-150-157

By:

Nikolenko, M. V.;
Myrhorodska-Terentieva, V. D.;
Vashkevych, O. Yu.

Publication type:

Article

THE EFFECT OF HEAT TREATMENT OF STARCH ON ITS CRYSTAL STRUCTURE AND DYNAMIC VISCOSITY OF STARCH PASTES.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 2, p. 108, doi. 10.32434/0321-4095-2023-147-2-108-116

By:

Myrhorodska-Terentieva, V. D.;
Nikolenko, M. V.;
Bukhal, K. O.;
Avdiienko, T. M.

Publication type:

Article

PSEUD О CATALYTIC ACCELERATION OF HYDROTHERMAL LEACHING OF AMYLOSE FROM STARCH IN ACIDIC MEDIA.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 5, p. 72, doi. 10.32434/0321-4095-2023-150-5-72-81

By:

Myrhorodska-Terentieva, V. D.;
Nikolenko, M. V.;
Sknar, I. V.;
Osokin, Ye. S.;
Prylovskyi, O. V.;
Volnyanska, O. V.;
Mironyak, M. O.

Publication type:

Article

Study on nutrient composition and fermentation quality of mixed silage with different proportions of corn straw and potato starch residue.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2023.24.019

By:

YI Ru-le;
GE Gen-tu;
JIA Yu-shan;
WANG Zhi-jun;
CHAO Lu-men

Publication type:

Article

Research progress on technology of raising feed value of corn processing by-products.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 170, doi. 10.13557/j.cnki.issn1002-2813.2023.21.033

By:

GU Ke-ke;
CHENG Jun-lin;
HE Bei-bei;
LIU Kuan-bo;
SHI Jing-jing;
LI Pei;
LIU Ning;
WANG Yong-wei

Publication type:

Article

细菌α-淀粉酶活性提升研究进展.

Published in:

Feed Research, 2023, v. 46, n. 15, p. 158, doi. 10.13557/j.cnki.issn1002-2813.2023.15.031

By:

白静;
王君;
李末;
宋立立

Publication type:

Article

等差速压片破碎机快慢辊差速比和压片厚度对玉米品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 139, doi. 10.13557/j.cnki.issn1002-2813.2023.12.028

By:

王天武;
杨万进;
陶冶;
严存兵;
黎良航;
张曦;
陶琳丽;
牛国一

Publication type:

Article