Works about COMPOSITION of seeds


Results: 996
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28

    Pitting the olive seed microbiome.

    Published in:
    Environmental Microbiome, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s40793-024-00560-x
    By:
    • Wentzien, Nuria M.;
    • Fernández-González, Antonio J.;
    • Valverde-Corredor, Antonio;
    • Lasa, Ana V.;
    • Villadas, Pablo J.;
    • Wicaksono, Wisnu Adi;
    • Cernava, Tomislav;
    • Berg, Gabriele;
    • Fernández-López, Manuel;
    • Mercado-Blanco, Jesús
    Publication type:
    Article
    29

    Seed tuber imprinting shapes the next-generation potato microbiome.

    Published in:
    Environmental Microbiome, 2024, v. 19, p. 1, doi. 10.1186/s40793-024-00553-w
    By:
    • Song, Yang;
    • Spooren, Jelle;
    • Jongekrijg, Casper D.;
    • Manders, Ellen J. H. H.;
    • de Jonge, Ronnie;
    • Pieterse, Corné M. J.;
    • Bakker, Peter A. H. M.;
    • Berendsen, Roeland L.
    Publication type:
    Article
    30
    31
    32
    33

    Thermal properties of soursop seeds and kernels.

    Published in:
    Research in Agricultural Engineering, 2017, v. 63, n. 2, p. 79, doi. 10.17221/22/2016-RAE
    By:
    • TUNJI, OLOYEDE CHRISTOPHER;
    • BUKOLA, AKANDE FATAI;
    • OLANIYI, ORIOLA KAZEEM;
    • OLUWATOYIN, ONIYA OLUWOLE
    Publication type:
    Article
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50