Works about COLOR of wine


Results: 256
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10

    THE INFLUENCE OF DIFFERENT MACERATION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND COLOR PARAMETERS OF RED GRAPES FETEASCĂ NEAGRĂ VARIETY.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 74, doi. 10.35219/foodtechnology.2024.2.05
    By:
    • BOCĂNEALĂ, BOGDAN;
    • ANDRONOIU, DOINA GEORGETA;
    • CONSTANTIN, OANA EMILIA;
    • APRODU, IULIANA;
    • CROITORU, CONSTANTIN;
    • STĂNCIUC, NICOLETA;
    • RÂPEANU, GABRIELA
    Publication type:
    Article
    11

    IMPROVEMENT OF THE RED WINES QUALITY BY USING YEAST DERIVATIVES AS AN ALTERNATIVE TO LEES AGING.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 40, doi. 10.35219/foodtechnology.2022.1.04
    By:
    • (DRAGOMIR), ELENA IOSIP;
    • BAHRIM, GABRIELA ELENA;
    • STĂNCIUC, NICOLETA;
    • CONSTANTIN, OANA EMILIA;
    • CROITORU, CONSTANTIN;
    • RÂPEANU, GABRIELA
    Publication type:
    Article
    12
    13
    14
    15
    16
    17

    Double π‐Extended Undecabenzo[7]helicene.

    Published in:
    Angewandte Chemie, 2021, v. 133, n. 14, p. 7875, doi. 10.1002/ange.202014621
    By:
    • Chen, Ying;
    • Lin, Chaojun;
    • Luo, Zhixing;
    • Yin, Zhibo;
    • Shi, Haonan;
    • Zhu, Yanpeng;
    • Wang, Jiaobing
    Publication type:
    Article
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32

    超声催陈对葡萄酒色泽品质的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 15, p. 15, doi. 10.12161/j.issn.1005-6521.2023.15.003
    By:
    • 马小强;
    • 王有梁;
    • 潘艺波;
    • 陈紫彤;
    • 白卫滨;
    • 孙建霞
    Publication type:
    Article
    33

    扣囊复膜酵母在红枣酒中的应用.

    Published in:
    Food Research & Development, 2021, v. 42, n. 5, p. 131, doi. 10.12161/j.issn.1005-6521.2021.05.022
    By:
    • 雷炎;
    • 刘梦琦;
    • 易秦振;
    • 单春会;
    • 侯强川;
    • 郭壮
    Publication type:
    Article
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50