Works about COLOR of wine
1
- Rocznik Slawistyczny / Revue Slavistique, 2024, n. 73, p. 173, doi. 10.24425/rslaw.2024.151869
- Article
2
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 34, doi. 10.1016/j.fbp.2021.09.001
- Xin-Ke Zhang;
- effery, David W.;
- Muhlack, Richard A.;
- Chang-Qing Duan
- Article
3
- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010022
- Article
4
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010015
- Casassa, L. Federico;
- Sari, Santiago E.;
- Bolcato, Esteban A.;
- Fanzone, Martin L.
- Article
5
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020039
- Sommer, Stephan;
- Cohen, Seth D.
- Article
6
- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 6, p. 131, doi. 10.13207/j.cnki.jnwafu.2023.06.011
- PENG Jingjing;
- GUAN Xuan;
- LAN Huijing;
- YANG Jie;
- GUO Anque
- Article
7
- Julius-Kühn-Archiv, 2022, n. 470, p. 65
- Carbonell-Bejerano, Pablo;
- Ferradás, Yolanda;
- Royo, Carolina;
- Bezrukov, Ilja;
- Lanz, Christa;
- Mauri, Nuria;
- Alba-Elías, Fernando;
- Motilva, Maria-Jose;
- Weigel, Detlef;
- Martínez-Zapater, José Miguel
- Article
8
- Erwerbs-Obstbau, 2020, v. 62, p. 9, doi. 10.1007/s10341-020-00486-x
- Ailer, Štefan;
- Valšíková, Magdaléna;
- Jedlička, Jaroslav;
- Mankovecký, Jakub;
- Baroň, Mojmír
- Article
9
- Food & Environment Safety, 2019, v. 18, n. 3, p. 150
- GHINEA, Cristina;
- LEAHU, Ana;
- URSACHE, Florin
- Article
10
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 74, doi. 10.35219/foodtechnology.2024.2.05
- BOCĂNEALĂ, BOGDAN;
- ANDRONOIU, DOINA GEORGETA;
- CONSTANTIN, OANA EMILIA;
- APRODU, IULIANA;
- CROITORU, CONSTANTIN;
- STĂNCIUC, NICOLETA;
- RÂPEANU, GABRIELA
- Article
11
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 40, doi. 10.35219/foodtechnology.2022.1.04
- (DRAGOMIR), ELENA IOSIP;
- BAHRIM, GABRIELA ELENA;
- STĂNCIUC, NICOLETA;
- CONSTANTIN, OANA EMILIA;
- CROITORU, CONSTANTIN;
- RÂPEANU, GABRIELA
- Article
12
- Remote Sensing, 2021, v. 13, n. 23, p. 4951, doi. 10.3390/rs13234951
- Fredes, Sandra N.;
- Ruiz, Luis Á.;
- Recio, Jorge A.
- Article
13
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 988, doi. 10.1002/jsfa.7175
- Kyraleou, Maria;
- Koundouras, Stefanos;
- Kallithraka, Stamatina;
- Theodorou, Nikolaos;
- Proxenia, Niki;
- Kotseridis, Yorgos
- Article
14
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5243, doi. 10.1111/1541-4337.13043
- Gavahian, Mohsen;
- Manyatsi, Thabani Sydney;
- Morata, Antonio;
- Tiwari, Brijesh K.
- Article
15
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3834, doi. 10.1111/1541-4337.13010
- Zhang, Xin‐Ke;
- Jeffery, David W.;
- Li, De‐Mei;
- Lan, Yi‐bin;
- Zhao, Xu;
- Duan, Chang‐Qing
- Article
16
- Journal of Electronic Materials, 2022, v. 51, n. 12, p. 6877, doi. 10.1007/s11664-022-09915-x
- Marzouk, M. A.;
- Kazazz, Hanaa El;
- Ali, Rasha Mohamed;
- Ahmed, Walaa
- Article
17
- Angewandte Chemie, 2021, v. 133, n. 14, p. 7875, doi. 10.1002/ange.202014621
- Chen, Ying;
- Lin, Chaojun;
- Luo, Zhixing;
- Yin, Zhibo;
- Shi, Haonan;
- Zhu, Yanpeng;
- Wang, Jiaobing
- Article
18
- Methods & Protocols, 2024, v. 7, n. 5, p. 82, doi. 10.3390/mps7050082
- Flores, Damien;
- Meudec, Emmanuelle;
- Dias, Aécio Luís de Sousa;
- Sommerer, Nicolas
- Article
19
- 2024
- Munagama, Chathuri Lakna;
- Silva, Shehan
- Case Study
20
- Fermentation (Basel), 2024, v. 10, n. 12, p. 624, doi. 10.3390/fermentation10120624
- Cheng, Yiliang;
- Watrelot, Aude A.
- Article
21
- Fermentation (Basel), 2024, v. 10, n. 8, p. 401, doi. 10.3390/fermentation10080401
- Malfeito-Ferreira, Manuel;
- Granja-Soares, Joana;
- Chandra, Mahesh;
- Asryan, Arman;
- Oliveira, Joana;
- Freitas, Victor;
- Loira, Iris;
- Morata, Antonio;
- Cunha, Jorge;
- Harutyunyan, Mkrtich
- Article
22
- Fermentation (Basel), 2024, v. 10, n. 7, p. 375, doi. 10.3390/fermentation10070375
- Fernández-González, Mónica;
- Izquierdo-Cañas, Pedro Miguel;
- García-Romero, Esteban;
- Paniagua-Martínez, Tania;
- Gómez-Alonso, Sergio
- Article
23
- Fermentation (Basel), 2024, v. 10, n. 4, p. 184, doi. 10.3390/fermentation10040184
- Wang, Zhuoyu;
- Svyantek, Andrej;
- Miller, Zachariah;
- Watrelot, Aude A.
- Article
24
- Fermentation (Basel), 2024, v. 10, n. 3, p. 164, doi. 10.3390/fermentation10030164
- Lizama, Victoria;
- Álvarez, Inmaculada;
- García-Esparza, María José
- Article
25
- Fermentation (Basel), 2023, v. 9, n. 6, p. 519, doi. 10.3390/fermentation9060519
- Fan, Shuyue;
- Zhang, Yu;
- Li, Yunkui
- Article
26
- Fermentation (Basel), 2023, v. 9, n. 4, p. 317, doi. 10.3390/fermentation9040317
- Svyantek, Andrej;
- Wang, Zhuoyu;
- Hatterman-Valenti, Harlene
- Article
27
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030148
- Escribano-Viana, Rocío;
- González-Arenzana, Lucía;
- Garijo, Patrocinio;
- López, Rosa;
- Santamaría, Pilar;
- Rosa Gutiérrez, Ana
- Article
28
- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020092
- Korenika, Ana-Marija Jagati´c;
- Tomaz, Ivana;
- Preiner, Darko;
- Plichta, Vedran;
- Jeromel, Ana
- Article
29
- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040110
- Article
30
- Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 1, p. 29, doi. 10.2478/agr-2024-0006
- Article
31
- Food Research & Development, 2024, v. 45, n. 21, p. 134, doi. 10.12161/j.issn.1005-6521.2024.21.018
- 韦木兰;
- 郝俊光;
- 张龙;
- 祁岑;
- 侯慧;
- 范和良;
- 黎树君;
- 古荣先
- Article
32
- Food Research & Development, 2023, v. 44, n. 15, p. 15, doi. 10.12161/j.issn.1005-6521.2023.15.003
- Article
33
- Food Research & Development, 2021, v. 42, n. 5, p. 131, doi. 10.12161/j.issn.1005-6521.2021.05.022
- Article
34
- Food Research & Development, 2020, v. 41, n. 24, p. 43, doi. 10.12161/j.issn.1005-6521.2020.24.008
- Article
35
- Food Research & Development, 2020, v. 41, n. 13, p. 176, doi. 10.12161/j.issn.1005-6521.2020.13.029
- 段丽丽;
- 姜良珍;
- 何莲;
- 田怡;
- 王淑雅;
- 杨晓仪;
- 易宇文
- Article
36
- Food Research & Development, 2019, v. 40, n. 11, p. 133, doi. 10.3969/j.issn.1005-6521.2019.11.024
- Article
37
- Competitiveness of Agro - Food & Environmental Economy, 2015, p. 19
- Boboc, Dan;
- Lădaru, Georgiana-Raluca
- Article
38
- Lingue e Linguaggi, 2020, v. 39, p. 247, doi. 10.1285/i22390359v39p247
- Article
39
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 685
- OSSOLA, C.;
- GIACOSA, S.;
- RÍO SEGADE, S.;
- GERBI, V.;
- ROLLE, L.
- Article
40
- Coatings (2079-6412), 2022, v. 12, n. 8, p. 1080, doi. 10.3390/coatings12081080
- Malkiewicz, Konrad;
- Jastrzebska, Aleksandra;
- Janas-Naze, Anna;
- Boryczko, Wojciech;
- Bartczak, Jakub
- Article
41
- Turkiye Klinikleri Journal of Dental Sciences, 2022, v. 28, n. 2, p. 434, doi. 10.5336/dentalsci.2021-84418
- CABADAĞ, Özge Gizem;
- MİSİLLİ, Tuğba
- Article
42
- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2899, doi. 10.1007/s11947-024-03594-8
- Tindal, Rachael A.;
- Jeffery, David W.;
- Muhlack, Richard A.
- Article
43
- Journal of the Serbian Chemical Society, 2013, v. 78, n. 9, p. 1309, doi. 10.2298/JSC130101026D
- DIMITROVSKA, MAJA;
- TOMOVSKA, ELENA;
- BOCEVSKA, MIRJANA
- Article
44
- Environmental Chemistry Letters, 2006, v. 4, n. 3, p. 175, doi. 10.1007/s10311-006-0060-3
- Freitas, Victor;
- Mateus, Nuno
- Article
45
- Color Research & Application, 2023, v. 48, n. 1, p. 21, doi. 10.1002/col.22787
- Article
46
- European Food Research & Technology, 2025, v. 251, n. 5, p. 705, doi. 10.1007/s00217-025-04660-x
- Torres-Díaz, L. L.;
- Sáenz de Urturi, I.;
- Iribarren, M.;
- Murillo-Peña, R.;
- Marín-San Román, S.;
- González-Lázaro, M.;
- Pérez-Álvarez, E. P.;
- Garde-Cerdán, T.
- Article
47
- European Food Research & Technology, 2025, v. 251, n. 3, p. 467, doi. 10.1007/s00217-024-04646-1
- Villar, Natalia;
- Pérez-Nevado, Francisco;
- Andrés, Ana I.;
- García-Parra, Jesús;
- Ramírez, Manuel;
- Valdés, M. Esperanza;
- Moreno, Daniel
- Article
48
- European Food Research & Technology, 2025, v. 251, n. 3, p. 391, doi. 10.1007/s00217-024-04637-2
- Maioli, Francesco;
- Picchi, Monica;
- Bandinelli, Alessio;
- Colavolpe, Gabriele;
- Kottakhs, Emanuele;
- Canuti, Valentina
- Article
49
- European Food Research & Technology, 2024, v. 250, n. 9, p. 2431, doi. 10.1007/s00217-024-04550-8
- Gombau, Jordi;
- Solé-Clua, Ignasi;
- Sabaté, Judit;
- Mena-Morales, Adela;
- García-Romero, Esteban;
- Giordanengo, Thomas;
- Biolou, Thomas;
- Mourey, Nicolas;
- Cabanillas, Pedro;
- Fort, Francesca;
- Canals, Joan Miquel;
- Zamora, Fernando
- Article
50
- European Food Research & Technology, 2023, v. 249, n. 8, p. 2045, doi. 10.1007/s00217-023-04270-5
- Darnal, Aakriti;
- Poggesi, Simone;
- Ceci, Adriana Teresa;
- Mimmo, Tanja;
- Boselli, Emanuele;
- Longo, Edoardo
- Article