Works matching DE "COLOR of meat"


Results: 676
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    草菇对牛肉蛋白结构的修饰效应.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 7, p. 247, doi. 10.13982/j.mfst.1673-9078.2022.7.1084
    By:
    • 沈双伟;
    • 青正龙;
    • 林伟玲;
    • 张贤斌;
    • 刘学铭;
    • 林耀盛;
    • 唐道邦;
    • 王旭苹;
    • 程镜蓉;
    • 朱明军
    Publication type:
    Article
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    Oxidative stress and postmortem meat quality in crossbred lambs.

    Published in:
    Journal of Animal Science, 2021, v. 99, n. 7, p. 1, doi. 10.1093/jas/skab156
    By:
    • Herrera, Nicolas J;
    • Bland, Nicolas A;
    • Ribeiro, Felipe A;
    • Henriott, Morgan L;
    • Hofferber, Eric M;
    • Meier, Jakob;
    • Petersen, Jessica L;
    • Iverson, Nicole M;
    • Calkins, Chris R
    Publication type:
    Article
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    46 Species-specificity in metmyoglobin reduction.

    Published in:
    Journal of Animal Science, 2019, v. 97, p. 83, doi. 10.1093/jas/skz053.191
    By:
    • Bechtold, Emily;
    • Suman, Surendranath;
    • Mohanty, Smita;
    • Mazumder, Suman;
    • Krishnan, Sadagopan;
    • Nerimetla, Raja
    Publication type:
    Article
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    81 Species-specificity in metmyoglobin reduction.

    Published in:
    Journal of Animal Science, 2019, v. 97, p. 28, doi. 10.1093/jas/skz053.063
    By:
    • Bechtold, Emily;
    • Suman, Surendranath;
    • Mohanty, Smita;
    • Mazumder, Suman;
    • Krishnan, Sadagopan;
    • Nerimetla, Raja
    Publication type:
    Article
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