Works about COFFEE grounds

Results: 864

Dual-purpose 3D printed monoliths for NO<sub>3</sub> absorption and desorption from spent coffee ground/biobased polyurethane blends.

Published in:

Journal of Materials Science, 2025, v. 60, n. 25, p. 10334, doi. 10.1007/s10853-025-11043-w

By:

Vaughan, Mark;
Beaucamp, Anne;
Mushtaq, Misbah;
Collins, Maurice N.

Publication type:

Article

Optimization of Activated Carbon Synthesis from Spent Coffee Grounds for Enhanced Adsorption Performance.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2557, doi. 10.3390/molecules30122557

By:

Hyeon, Geon-Woong;
Lee, Gi Bbum;
Kang, Da Jung;
Lee, Sang Eun;
Seong, Kwang Mo;
Park, Jung-Eun

Publication type:

Article

Composting a Mixture of Cactus Pear Pruning Waste and Spent Coffee Grounds: The Chemical Evaluation of Organic Fertilizer in Response to Basil Quality and Growth.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 640, doi. 10.3390/horticulturae11060640

By:

Di Palma, Paolo Roberto;
Gazzola, Giulio;
Procacci, Silvia;
Maccioni, Oliviero;
Montereali, Maria Rita;
Tolaini, Valentina;
Canditelli, Margherita;
Bacchetta, Loretta

Publication type:

Article

Coffee Cultures of Japan & India.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2025, v. 44, n. 1, p. 66

By:

Williams, Rajesh

Publication type:

Article

Sustainable management of spent coffee grounds: applications, decompositions techniques and structural analysis.

Published in:

2025

By:

Saxena, Reena;
Laddha, Harshita;
Bhoi, Rohidas Gangaram

Publication type:

Literature Review

LC method for the direct and simultaneous determination of four major furan derivatives in coffee grounds and brews.

Published in:

Journal of Separation Science, 2019, v. 42, n. 9, p. 1695, doi. 10.1002/jssc.201900061

By:

Albouchi, Abdullatif;
Murkovic, Michael

Publication type:

Article

Facile fabrication of green synthesized silver-decorated magnetic particles for coating of bioactive packaging.

Published in:

Cellulose, 2022, v. 29, n. 10, p. 5853, doi. 10.1007/s10570-022-04636-0

By:

Srichiangsa, Natnaree;
Ounkaew, Artjima;
Kasemsiri, Pornnapa;
Okhawilai, Manunya;
Hiziroglu, Salim;
Theerakulpisut, Somnuk;
Chindaprasirt, Prinya

Publication type:

Article

Structural characterization of cellulose nanofibers isolated from spent coffee grounds and their composite films with poly(vinyl alcohol): a new non-wood source.

Published in:

Cellulose, 2020, v. 27, n. 9, p. 5017, doi. 10.1007/s10570-020-03113-w

By:

Kanai, Noriko;
Honda, Takumi;
Yoshihara, Naoki;
Oyama, Toshiyuki;
Naito, Akira;
Ueda, Kazuyoshi;
Kawamura, Izuru

Publication type:

Article

Preparation and properties of cotton fabrics finished with spent coffee extract.

Published in:

Cellulose, 2017, v. 24, n. 11, p. 5225, doi. 10.1007/s10570-017-1466-8

By:

Koh, Eunmi;
Hong, Kyung

Publication type:

Article

Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 14, doi. 10.1016/j.fbp.2022.09.005

By:

Manios, Triantafyllos K.;
Mattia, Davide;
Bird, Michael R.

Publication type:

Article

Influence of emulsified plant oil composition on growth and biopolymer production of Cupriavidus necator DSM 545.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 23, doi. 10.1016/j.fbp.2021.12.005

By:

Ingram, Haydn Rhys;
Winterburn, James Benjamin

Publication type:

Article

Experimental exploration of processes for deriving multiple products from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 21, doi. 10.1016/j.fbp.2021.04.012

By:

Shiqi Zhang;
Jie Yang;
Sheng Wang;
Vasanth Rupasinghe, H. P.;
Quan (Sophia) He

Publication type:

Article

Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 338, doi. 10.1016/j.fbp.2021.03.015

By:

Abbasi-Parizad, Parisa;
De Nisi, Patriza;
Scaglia, Barbara;
Scarafoni, Alessio;
Pilu, Salvatore;
Adani, Fabrizio

Publication type:

Article

Biosynthesis of silver nanoparticles as catalyst by spent coffee ground/recycled poly(ethylene terephthalate) composites.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 193, doi. 10.1016/j.fbp.2020.02.008

By:

Dave, Mangindaan;
Guan-You lin;
Chia-Jung Kuoc;
Hsiu-Wen Chien

Publication type:

Article

Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.08.010

By:

Massaya, Jackie;
Pereira, Andre Prates;
Mills-Lamptey, Ben;
Benjamin, Jack;
Chuck, Christopher J.

Publication type:

Article

Application of a screening design to recover phytochemicals from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017

By:

Angeloni, Giulia;
Masella, Piernicoia;
Guerrini, Lorenzo;
Innocenti, Marzia;
Bellumori, Maria;
Parenti, Alessandro

Publication type:

Article

Synergies in the co-location of food manufacturing and biorefining.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 340, doi. 10.1016/j.fbp.2019.08.001

By:

Sheppard, Phil;
Garcia-Garcia, Guillermo;
Angelis-Dimakis, Athanasios;
Campbell, Grant M.;
Rahimifard, Shahin

Publication type:

Article

The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 227, doi. 10.1016/j.fbp.2019.01.006

By:

Pettinato, Margherita;
Casazza, Alessandro Alberto;
Perego, Patrizia

Publication type:

Article

Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 31, doi. 10.1016/j.fbp.2018.11.004

By:

Pettinato, Margherita;
Casazza, Alessandro Alberto;
Ferrari, Pier Francesco;
Palombo, Domenico;
Perego, Patrizia

Publication type:

Article

Valorization of spent coffee grounds: A review.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 104, doi. 10.1016/j.fbp.2018.05.002

By:

Kovalcik, Adriana;
Obruca, Stanislav;
Marova, Ivana

Publication type:

Article

Utilization of oil extracted from spent coffee grounds for sustainable production of polyhydroxyalkanoates.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 13, p. 5883, doi. 10.1007/s00253-014-5653-3

By:

Obruca, Stanislav;
Petrik, Sinisa;
Benesova, Pavla;
Svoboda, Zdenek;
Eremka, Libor;
Marova, Ivana

Publication type:

Article

Ester Production Using the Lipid Composition of Coffee Ground Oil (Coffea arabica): A Theoretical Study of Eversa ® Transform 2.0 Lipase as an Enzymatic Biocatalyst.

Published in:

Compounds, 2023, v. 3, n. 3, p. 411, doi. 10.3390/compounds3030031

By:

Nobre, Millena Mara Rabelo;
Silva, Ananias Freire da;
Menezes, Amanda Maria;
Silva, Francisco Lennon Barbosa da;
Lima, Iesa Matos;
Colares, Regilany Paulo;
Souza, Maria Cristiane Martins de;
Marinho, Emmanuel Silva;
Melo, Rafael Leandro Fernandes;
Santos, José Cleiton Sousa dos;
da Fonseca, Aluísio Marques

Publication type:

Article

BIODIESEL TRANSESTERIFICATION OF SPENT COFFEE GROUNDS USING DBU AS A CATALYST.

Published in:

Journal of Purdue Undergraduate Research, 2023, v. 13, p. 76, doi. 10.7771/2158-4052.1644

By:

Stepherson, Christopher;
Karras, Pericles;
Ha, Amy;
Phuc Tan Nguyen;
Pati, Abigail;
Hussain, Soheil;
De Young, Elizabeth;
Hejazi, Jacob;
Shuaicheng Fu

Publication type:

Article

Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 817, doi. 10.3390/gels10120817

By:

Papadaki, Aikaterini;
Kachrimanidou, Vasiliki;
Mandala, Ioanna;
Kopsahelis, Nikolaos

Publication type:

Article

Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae032

By:

Wysocki, Łukasz;
Adamczuk, Patrycja;
Bardadyn, Paula;
Gabor, Anna;
Jelonek, Karolina;
Kudelska, Monika;
Kukuć, Maksymilian;
Piasek, Adrianna;
Pietras, Marta;
Słomka, Monika;
Trojan, Zoja;
Tybulczuk, Wiktoria;
Sobiepanek, Anna;
Żylińska-Urban, Joanna;
Cieśla, Joanna

Publication type:

Article

Dose-dependent effect of spent coffee grounds on intake, apparent digestibility, fermentation pattern, methane emissions, microbial protein supply, and antioxidant status in Latxa sheep.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae351

By:

Medjadbi, Mounir;
Garcia-Rodriguez, Aser;
Atxaerandio, Raquel;
Charef, Salah Eddine;
Picault, Clea;
Ibarruri, Jone;
Iñarra, Bruno;
Martin, David San;
Serrano-Pérez, Beatriz;
Martin-Alonso, Maria José;
Goiri, Idoia

Publication type:

Article

Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter.

Published in:

Journal of Animal Science, 2007, v. 85, n. 4, p. 1024, doi. 10.2527/jas.2005-628

By:

Xu, C.C.;
Cai, Y.;
Zhang, J.G.;
Ogawa, M.

Publication type:

Article

Optimization of industrial symbiosis in coffee-based eco-industrial park design.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 2, p. 621, doi. 10.22035/gjesm.2024.02.13

By:

Laili, N.;
Djatna, T.;
Indrasti, N. S.;
Yani, M.

Publication type:

Article

Fairtrade and Market Efficiency: Fairtrade-Labeled Coffee in the Swedish Coffee Market.

Published in:

Economies, 2020, v. 8, n. 2, p. 30, doi. 10.3390/economies8020030

By:

Durevall, Dick

Publication type:

Article

Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction.

Published in:

Antioxidants, 2025, v. 14, n. 1, p. 42, doi. 10.3390/antiox14010042

By:

Martínez-Inda, Blanca;
Jiménez-Moreno, Nerea;
Esparza, Irene;
Ancín-Azpilicueta, Carmen

Publication type:

Article

Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 925, doi. 10.3390/antiox13080925

By:

Hernández-Montesinos, Itzel Yoali;
Carreón-Delgado, David Fernando;
Lazo-Zamalloa, Oxana;
Tapia-López, Lilia;
Rosas-Morales, Minerva;
Ochoa-Velasco, Carlos Enrique;
Hernández-Carranza, Paola;
Cruz-Narváez, Yair;
Ramírez-López, Carolina

Publication type:

Article

Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 465, doi. 10.3390/antiox13040465

By:

Navajas-Porras, Beatriz;
Cervera-Mata, Ana;
Fernández-Arteaga, Alejandro;
Delgado-Osorio, Adriana;
Navarro-Moreno, Miguel;
Hinojosa-Nogueira, Daniel;
Pastoriza, Silvia;
Delgado, Gabriel;
Navarro-Alarcón, Miguel;
Rufián-Henares, José Ángel

Publication type:

Article

Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 29, doi. 10.3390/antiox13010029

By:

Yust, Brian G.;
Wilkinson, Frank;
Rao, Niny Z.

Publication type:

Article

Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1184, doi. 10.3390/antiox12061184

By:

Tsiaka, Thalia;
Kritsi, Eftichia;
Bratakos, Sotirios M.;
Sotiroudis, Georgios;
Petridi, Panagiota;
Savva, Ioanna;
Christodoulou, Paris;
Strati, Irini F.;
Zoumpoulakis, Panagiotis;
Cavouras, Dionisis;
Sinanoglou, Vassilia J.

Publication type:

Article

Arabic coffee residue: Oil Content and Prospects for recycling in Kuwait.

Published in:

Journal of Engineering Research (2307-1877), 2023, p. 1

By:

Al-Sharrah, Ghanima;
Al-Helailah, Heba;
Al-Asousi, Maryam

Publication type:

Article

Evaluation of Some Growth Media Mixtures for Tomato Transplants Production.

Published in:

Alexandria Science Exchange Journal, 2020, v. 41, n. 3, p. 399, doi. 10.21608/ASEJAIQJSAE.2020.119308

By:

Abdel Maksoud, Yasmine S.;
ELsharkawy, Gehan A.;
Saad, Ahmed F.

Publication type:

Article

Adsorption of Ni(II) ions by magnetic activated carbon/chitosan beads prepared from spent coffee grounds, shrimp shells and green tea extract.

Published in:

Environmental Technology, 2020, v. 41, n. 21, p. 2817, doi. 10.1080/09593330.2019.1584250

By:

Le, Van Thuan;
Dao, My Uyen;
Le, Hoang Sinh;
Tran, Dai Lam;
Doan, Van Dat;
Nguyen, Hoai Thuong

Publication type:

Article

Treatment of mining waste leachate by the adsorption process using spent coffee grounds.

Published in:

Environmental Technology, 2019, v. 40, n. 15, p. 2037, doi. 10.1080/09593330.2018.1435739

By:

Ayala, Julia;
Fernández, Begoña

Publication type:

Article

The Use of Crop Residues for Board-making

Published in:

Environmental Conservation, 1976, v. 3, n. 1, p. 59, doi. 10.1017/S0376892900017793

By:

Chow, Poo

Publication type:

Article

Improving compatibility between coffee or black tea ground wastes and polymer matrix via silane treatment for production sustainable biofillers.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-97980-7

By:

Szadkowski, Bolesław;
Śliwka-Kaszyńska, Magdalena;
Marzec, Anna

Publication type:

Article

Effect of Pretreatment and C/N Ratio in Anaerobic Digestion on Biogas Production from Coffee Grounds and Rice Husk Mixtures.

Published in:

International Journal of Renewable Energy Development, 2023, v. 12, n. 1, p. 209, doi. 10.14710/ijred.2023.49298

By:

Budiyono, Budiyono;
Abdul Matin, Hashfi Hawali;
Yasmin, Ihzani Yulistra;
Priogo, Iwang Septo

Publication type:

Article

Structural and Morphological Properties of Nanoporous Carbon Materials Obtained from Biomass.

Published in:

Journal of Nano- & Electronic Physics, 2025, v. 17, n. 1, p. 01025-1, doi. 10.21272/jnep.17(1).01025

By:

Lisovska, S. A.;
Ivanichok, N. Ya.;
Klymkovych, S. M.;
Lisovskyy, R. P.;
Merena, R. I.;
Lysiv, T. O.;
Mandzyuk, V. I.;
Rachiy, B. I.

Publication type:

Article

Production and characterization of thermostable acidophilic β-mannanase from Aureobasidium pullulans NRRL 58524 and its potential in mannooligosaccharide production from spent coffee ground galactomannan.

Published in:

3 Biotech, 2022, v. 12, n. 9, p. 1, doi. 10.1007/s13205-022-03301-4

By:

Ibrahim, Syahriar Nur Maulana Malik;
Bankeeree, Wichanee;
Prasongsuk, Sehanat;
Punnapayak, Hunsa;
Lotrakul, Pongtharin

Publication type:

Article

Production and characterization of thermostable acidophilic β-mannanase from Aureobasidium pullulans NRRL 58524 and its potential in mannooligosaccharide production from spent coffee ground galactomannan.

Published in:

3 Biotech, 2022, v. 12, n. 1, p. 1, doi. 10.1007/s13205-022-03301-4

By:

Ibrahim, Syahriar Nur Maulana Malik;
Bankeeree, Wichanee;
Prasongsuk, Sehanat;
Punnapayak, Hunsa;
Lotrakul, Pongtharin

Publication type:

Article

Heating and emission characteristics of briquettes developed from spent coffee grounds.

Published in:

Environmental Engineering Research, 2022, v. 27, n. 4, p. 1, doi. 10.4491/eer.2021.063

By:

Yeongsu Kim;
Tusan Park;
Donghyuck Hong

Publication type:

Article

Characteristics of direct transesterification using ultrasound on oil extracted from spent coffee grounds.

Published in:

Environmental Engineering Research, 2020, v. 25, n. 4, p. 470, doi. 10.4491/eer.2019.076

By:

Yeong Su Kim;
Duk Gam Woo;
Tae Han Kim

Publication type:

Article

METHODS OF PROCESSING RESIDUAL AND BIODEGRADABLE WASTE IN TIMIS COUNTY THROUGH THE GHIZELA LANDFILL AND BIOCOMPOSTERS IN THE TERRITORY.

Published in:

Research Journal of Agricultural Science, 2023, v. 55, n. 4, p. 283

By:

URSU, R. P.;
ȚĂRĂU, D.

Publication type:

Article

Body Scrub Containing Virgin Coconut Oil, Coffee Grounds (Coffea arabica Linn) and Carbon Active Coconut Shell (Activated Carbon Cocos nucifera L) as a Moisturiser and a Skin Brightener.

Published in:

Scripta Medica, 2021, v. 52, n. 1, p. 76, doi. 10.5937/scriptamed52-30814

By:

Putri, Desi Eka;
Djamil, Ratna;
Faizatun, Faizatun

Publication type:

Article

Spent coffee grounds utilization for green ultraviolet filter and nanocomposite fabrication.

Published in:

Express Polymer Letters, 2023, v. 17, n. 9, p. 900, doi. 10.3144/expresspolymlett.2023.67

By:

Ha Ngoc Giang;
Chanh Cong Tran;
Tuan Nguyen Anh Huynh;
Phuong Thi Minh Doan

Publication type:

Article

ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS.

Published in:

GIDA: The Journal of Food, 2025, v. 50, n. 2, p. 260, doi. 10.15237/gida.GD25025

By:

TOPALOĞLU GÜNAN, Kübra;
BOĞA, Tuğçe;
BERBER, Didem;
AKTÜRK GÜMÜŞAY, Özlem

Publication type:

Article