Works matching DE "CLOSED loop systems"


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    Application of fuzzy logic control for the dough proofing process.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 36, doi. 10.1016/j.fbp.2019.02.006
    By:
    • Yousefi-Darani, Abdolrahimahim;
    • Paquet-Durand, Olivier;
    • Hitzmann, Bernd
    Publication type:
    Article
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