Works about CHICKEN as food

Results: 1757

Effect of cryostabilizing mixtures on quality of cooked sausages.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 8, doi. 10.24263/2304-974X-2025-14-1-4

By:

Tunik, Olena;
Shevchenko, Iryna

Publication type:

Article

Detection and Inhibition of Clostridium perfringens by Cocktail of Star Anise and Thymus Extracts in Chicken Meat Products.

Published in:

Pathogens, 2025, v. 14, n. 6, p. 552, doi. 10.3390/pathogens14060552

By:

Hamad, Gamal M.;
Henry, Shenoda Gaber Monir;
El-Rokh, Gamal E. A.;
Ramadan, Nadia H. A.;
Raoof, Hany S. Abdel;
Sulaiman, Ahmed M.;
El-Mesallamy, Ahmed M.;
Elshaer, Samy E.;
Gaber, Sara M.;
Rabah, Ibrahim M.;
Mahmoud, Ahmed R.;
Salama, Mahmoud S. A.;
Mehany, Taha;
Abdelfttah, Hesham E. A.

Publication type:

Article

Ribosome Incorporation Transdifferentiates Chick Primary Cells and Induces Their Proliferation by Secreting Growth Factors.

Published in:

Journal of Developmental Biology, 2025, v. 13, n. 2, p. 19, doi. 10.3390/jdb13020019

By:

Inoue, Shota;
Istiaq, Arif;
Datta, Anamika;
Lu, Mengxue;
Nakayama, Shintaro;
Takashi, Kousei;
Nakajo, Nobushige;
Tamura, Shigehiko;
Kawashima, Ikko;
Ohta, Kunimasa

Publication type:

Article

Improving broiler growth and immunity with encapsulated Cosmos caudatus and Andrographis paniculata extracts at high stocking density.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2025, v. 50, n. 2, p. 111, doi. 10.14710/jitaa.50.2.111-121

By:

Agusetyaningsih, I.;
Krismiyanto, L.;
Yudiarti, T.;
Widiastuti, E.;
Sari, D. A. P.;
Pawesti, S. D.;
Sugiharto, S.

Publication type:

Article

Comparative Genomic Analysis Across Multiple Species to Identify Candidate Genes Associated with Important Traits in Chickens.

Published in:

Genes, 2025, v. 16, n. 6, p. 627, doi. 10.3390/genes16060627

By:

Zhang, Fuyang;
Chen, Hengcong;
Chang, Cheng;
Zhou, Jiamei;
Zhang, Hui

Publication type:

Article

Genotypic Characterisation and Risk Assessment of Virulent ESBL-Producing E. coli in Chicken Meat in Tunisia: Insights from Multi-Omics Machine Learning Perspective.

Published in:

Microbiology Research, 2025, v. 16, n. 6, p. 131, doi. 10.3390/microbiolres16060131

By:

Abdallah, Khaled;
Tayh, Ghassan;
Maamar, Elaa;
Mosbah, Amine;
Abbes, Omar;
Fliss, Ismail;
Messadi, Lilia

Publication type:

Article

EL PASKAL: UN PLATILLO HUASTECO.

Published in:

Tlalocan, 2013, v. 19, p. 59

By:

GUADARRAMA, LUCERO MELÉNDEZ

Publication type:

Article

PRESENTACIÓN.

Published in:

Tlalocan, 2013, v. 19, p. 9

By:

OUDIJK, MICHEL;
MÉNDEZ, RODRIGO ROMERO

Publication type:

Article

Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: effects on meat quality and fatty acid profile.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 5, p. 571, doi. 10.1017/S1742170519000206

By:

Dabbou, S.;
Gasco, L.;
Lussiana, C.;
Brugiapaglia, A.;
Biasato, I.;
Renna, M.;
Cavallarin, L.;
Gai, F.;
Schiavone, A.

Publication type:

Article

A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 901, doi. 10.1002/aocs.12376

By:

Cao, Yi;
Wu, Gangcheng;
Zhang, Fei;
Xu, Lirong;
Jin, Qingzhe;
Huang, Jianhua;
Wang, Xingguo

Publication type:

Article

Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 69, doi. 10.1007/s11746-015-2743-z

By:

Zhang, Qing;
Saleh, Ahmed S. M.;
Shen, Qun

Publication type:

Article

I Spit to Meet You on a Line Unfolding.

Published in:

Qualitative Inquiry, 2012, v. 18, n. 1, p. 16, doi. 10.1177/1077800411426117

By:

Kaufmann, Jodi

Publication type:

Article

Carboxymethyl cellulose/starch-based films incorporating chitosan nanoparticles for multifunctional food packaging.

Published in:

Cellulose, 2024, v. 31, n. 4, p. 2413, doi. 10.1007/s10570-024-05753-8

By:

Amaregouda, Yamanappagouda;
Kamanna, Kantharaju

Publication type:

Article

Efficient production of L-lactic acid from chicken feather protein hydrolysate and sugar beet molasses by the newly isolated Rhizopus oryzae TS-61.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 773, doi. 10.1016/j.fbp.2012.05.003

By:

Taskin, Mesut;
Esimb, Nevzat;
Ortucu, Serkan

Publication type:

Article

Taming the exoscope: a one-year prospective laboratory training study.

Published in:

Acta Neurochirurgica, 2023, v. 165, n. 8, p. 2037, doi. 10.1007/s00701-023-05664-w

By:

Silva, João M.;
Rustemi, Oriela;
Vezirska, Donika Ivova;
Niemelä, Mika;
Lehecka, Martin;
Hafez, Ahmad

Publication type:

Article

Contamination of Salmonella spp. on Chicken Carcasses and their Risk Contributing Factors during Supply Chain in Jakarta.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 3, p. 112, doi. 10.29244/jipthp.12.3.112-120

By:

Shalihah, S.;
Nurjanah, S.;
Wulandari, Z.

Publication type:

Article

Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 204, doi. 10.18343/jipi.30.1.204

By:

Kartika, Dewi;
Ulupi, Niken;
Afnan, Rudi;
Wulandari, Zakiah

Publication type:

Article

Hubungan Skor Perototan Ayam Betina Pembibit dan Performa Produksi.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 4, p. 612, doi. 10.18343/jipi.29.4.612

By:

Kadarisman, Agus;
Afnan, Rudi;
Sumiati

Publication type:

Article

Ekstrak Bawang Dayak Penghambat Pertumbuhan Escherichia coli dan Staphylococcus aureus pada Daging Ayam.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 3, p. 504, doi. 10.18343/jipi.28.3.504

By:

Romadhon, Taufikkilah;
Rahayu, Winiati Pudji;
Kusumanigrum, Harsi Dewantari

Publication type:

Article

Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water.

Published in:

Journal of Applied Veterinary Science & Technology, 2025, v. 6, n. 1, p. 1, doi. 10.20473/javest.V6.I1.2025.1-5

By:

Meawad, Ali;
Eissawy, Mona Mohammed;
Fares, Ibrahim Mohamed;
Hafez, Taghreed Ahmed;
Hussein, Nada Ibrahim

Publication type:

Article

CHICKEN CONTAMINATION WITH THERMOTOLERANT CAMPYLOBACTER IN TUNISIA: ANTIBIOTIC RESISTANCE AND VIRULENCE PROFILING.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, p. 10, doi. 10.29228/jrp.387

By:

BÉJAOUI, Awatef

Publication type:

Article

PRODUCTION OF CHICKEN MEAT IN THE REPUBLIC OF NORTH MACEDONIA COMPARED WITH THE OTHER FORMER YUGOSLAV COUNTRIES.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 565

By:

Nikolova, Aleksandra Silovska;
Gjorgjiev, Martin

Publication type:

Article

التحليل اجلغرايف ملشاريع تربية الدواجن يف مركز قضاء احلمدانية.

Published in:

Journal of Surra Man Ra'a, 2023, v. 19, n. 75, Part 2, p. 297

By:

حمد علي أحمد الج&#1576

Publication type:

Article

تحليل مؤشرات الامن الغذائي في بنود اللحوم البيضاء لإقليم كردستان - العراق 2019-2009 لمدة.

Published in:

Iraqi Journal For Economic Sciences, 2023, v. 21, n. 78, p. 339, doi. 10.31272/JES2023.78.16

By:

ناصح هاشم محمد;
لقمان عثمان عمر;
ياسين عثمان عبدا

Publication type:

Article

APPLICATION OF HIGH HYDROSTATIC PRESSURE WITH CURCUMIN AND NISIN TO IMPROVE THE MICROBIOLOGICAL QUALITY OF CHICKEN BREAST MEAT.

Published in:

Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2022, v. 76, n. 3/4, p. 5

By:

Kiełek, Ewelina;
Porębska, Izabela;
Sokołowska, Barbara;
Wojtczak, Adrian

Publication type:

Article

On Teaching Postcolonial Feminist Science and Technology Studies.

Published in:

Freiburger Zeitschrift für GeschlechterStudien (FZG), 2023, v. 29, p. 23, doi. 10.3224/fzg.v29i1.02

By:

Roy, Deboleena;
Schmitz, Sigrid

Publication type:

Article

油炸条件对小酥肉食用品质的影响及工艺优化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 230, doi. 10.13982/j.mfst.1673-9078.2025.5.0530

By:

王纯;
郑钧;
林以琳;
王玥;
李盼;
潘小欢;
余以刚

Publication type:

Article

Changes of Protein Structure and Water Phase Distribution of Prepared Chicken Steak under Different Cooking Methods.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 234, doi. 10.13982/j.mfst.1673-9078.2022.11.1411

By:

LI Meiying;
GAO Shenyang;
LI Lin;
DAI Yuanyuan;
WANG Liucen;
GUO Ye;
ZHA Enhui

Publication type:

Article

Validation of new proprietary software (r-Algo) for predicting meat chemical composition from ultrasound images of skeletal muscles in live animals: Pectoralis major muscles of broiler chickens.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 3, p. 368, doi. 10.22358/jafs/186021/2024

By:

Ahmadi, B.;
Schwarz, T.;
Bartlewski, P. M.

Publication type:

Article

Quality of Physical and Sensory of Super-native Chicken Breast Marinated with Herbs and Spices with Different Levels of Marination Concentration.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2023, v. 28, n. 1, p. 76, doi. 10.14334/jitv.v28i1.3092

By:

Oktafa, H.;
Prayitno, A. H.;
Handayani, H. T.

Publication type:

Article

Pengaruh pemberian probiotik, prebiotik dan sinbiotik mixed culture berbasis wheat pollard terhadap produktivitas ayam kampung.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2020, v. 25, n. 4, p. 218

By:

C. S., Utama;
Zuprizal;
C., Hanim;
Wihandoyo

Publication type:

Article

DESMISTIFICANDO O CONSUMO DE CARNE DE FRANGOS E OVOS NO MUNICÍPIO DE XINGUARA, PARÁ.

Published in:

Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2024, v. 27, n. 2, p. 209, doi. 10.25110/arqvet.v27i2.2024-11266

By:

Fonseca da Silva, Daiane Cristina;
de Souza Quevedo, Pedro;
de Sena Gandra, Érika Rosendo;
Gonçalves Oliveira, Gislaine;
Marcia Marcato, Simara;
Tuzzi Zancanela, Vittor;
Silva Ton, Ana Paula;
de Oliveira Grieser, Daiane

Publication type:

Article

Supermicrosurgical Vascular Anastomosis—A Comparative Study of Lumen-Enhancing Visibility Techniques.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 2, p. 555, doi. 10.3390/jcm14020555

By:

Ratoiu, Vladut-Alin;
Cretu, Andrei;
Hodea, Florin-Vlad;
Dumitru, Catalina-Stefania;
Grosu-Bularda, Andreea;
Bordeanu-Diaconescu, Eliza-Maria;
Teodoreanu, Razvan-Nicolae;
Lascar, Ioan;
Hariga, Cristian-Sorin

Publication type:

Article

Decadal trends in antimicrobial susceptibility of Escherichia coli and Salmonella spp. in chicken from small-scale farm shops in Kandy district, Sri Lanka.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2024, v. 52, n. 4, p. 419, doi. 10.4038/jnsfsr.v52i4.11910

By:

Thilakarathne, D. S.;
Gamage, B. Y. I.;
Kottawatta, K. S. A.;
Abayawansha, K. G. R.;
Gunawardana, W. S. N.;
Kalupahana, R. S.

Publication type:

Article

Effect of Different Wrap Films on Physico-Chemical Properties of Tray Packaged Boneless Chicken Chunks Stored at -18±2 °C.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2025, v. 21, n. 2, p. 58, doi. 10.48165/ijvsbt.21.2.12

By:

Banerjee, Dipak Kumar;
Devadason, Immanuel Prince;
Ahmad, Tanbir;
Talukder, Suman;
Sen, Arup Ratan

Publication type:

Article

Effect of Vacuum-Packed Refrigeration Storage on Low-Fat Antioxidant-Rich Kadaknath Chicken Sausages.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2024, v. 20, n. 5, p. 77, doi. 10.48165/ijvsbt.20.5.14

By:

Patel, Divyanee;
Nayak, Narendra Kumar;
Chauhan, Pranav;
Gupta, Vipin Kumar

Publication type:

Article

Microbiological Stability of Fermented Chicken Meat Spread Under Refrigerated (4±1ºC) Storage.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2024, v. 20, n. 4, p. 134, doi. 10.48165/ijvsbt.20.4.28

By:

Agrawal, Namrata;
Singh, Pradeep Kumar;
Yadav, Surbhi;
Gupta, Swati;
Singh, Ranvijay;
Gupta, Bhavana

Publication type:

Article

Phenotypic and Molecular Characterization of Listeria Spp. from Raw Chicken Meat.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2023, v. 19, n. 6, p. 86, doi. 10.48165/ijvsbt.19.6.17

By:

Warke, Shubhangi R.;
Bobade, Sumedha S.

Publication type:

Article

Occurrence, Characterization and Antimicrobial Resistance Pattern of Pathogenic Salmonella Isolated from Chicken and Chicken Meat Products.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2023, v. 19, n. 4, p. 29, doi. 10.48165/ijvsbt.19.4.06

By:

Babar, Ajay;
Suryawanshi, Rahul;
Deshmukh, Onkar;
Kurkure, Nitin;
Patil, Vaibhav;
Devangare, Ashok;
Kulkarni, Ram

Publication type:

Article

Comparison of PCR and Loop Mediated Isothermal Amplification Method for Detection of Salmonella spp. in Chicken Meat.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2023, v. 19, n. 2, p. 58, doi. 10.48165/ijvsbt.19.2.11

By:

Pargi, Zalak B.;
Nayak, Jeetendra B.;
Brahmbhatt, Manoj N.;
Bhong, Chandrakant D.;
Macwan, Terrance;
Thakur, Sonali

Publication type:

Article

Compositional, Sensory and Quality Parameters of Chicken Patties Prepared with Carrots.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2022, v. 18, n. 4, p. 120, doi. 10.48165/ijvsbt.18.4.24

By:

Patel, Vaibhavi V.;
Nayak, Jitendrakumar B.;
Bhavsar, Prakrutik P.;
Anjaria, Pranav A.;
Brahmbhatt, Manoj N.;
Parmar, Bhupendrakumar C.;
Chaudhary, Jeetendrakumar H.;
Soni, Manasi M.

Publication type:

Article

Study on Prevalence and Antibiotic Profiling of Enterococcus Spp. from Chicken Meat.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2022, v. 18, n. 4, p. 64, doi. 10.48165/ijvsbt.18.2.14

By:

Parmar, Nilam N.;
Brahmbhatt, Manoj N.;
Parmar, Bhupendra C.;
Goswami, Mayank;
Thakur, Sonali;
Dubey, Shreya

Publication type:

Article

Meta-analysis of nutritive factors influencing mean retention time of digesta in the gastrointestinal tract of broiler chickens.

Published in:

Journal of Animal Science, 2024, v. 102, p. 595, doi. 10.1093/jas/skae234.670

By:

Hong, Grace;
Leishman, Emily M.;
Kiarie, Elijah;
Ellis, Jennifer L.

Publication type:

Article

Transcriptome analysis reveals the role of long noncoding RNAs in specific deposition of inosine monphosphate in Jingyuan chickens.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae136

By:

Zhao, Wei;
Cai, Zhengyun;
Jiang, Qiufei;
Zhang, Juan;
Yu, Baojun;
Feng, Xiaofang;
Fu, Xi;
Zhang, Tong;
Hu, Jiahuan;
Gu, Yaling

Publication type:

Article

The effects of hydrolyzed protein on macronutrient digestibility, fecal metabolites and microbiota, oxidative stress and inflammatory biomarkers, and skin and coat quality in adult dogs.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae057

By:

Hsu, Clare;
Marx, Fabio;
Guldenpfennig, Ryan;
Valizadegan, Negin;
Godoy, Maria R C de

Publication type:

Article

MiRNA-21-5p induces chicken hepatic lipogenesis by targeting NFIB and KLF3 to suppress the PI3K/AKT signaling pathway.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae055

By:

Wu, Yamei;
Zhao, Jing;
Cui, Can;
Zhang, Yao;
Zhu, Qing;
Han, Shunshun;
Yang, Chaowu;
Yin, Huadong

Publication type:

Article

Evaluation of Protein Quality of Select Chicken-Based Protein Sources Using the Precision-Fed Cecectomized Rooster Assay.

Published in:

Journal of Animal Science, 2023, v. 101, p. 525, doi. 10.1093/jas/skad281.619

By:

Mioto, Julio;
Massae Oba, Patricia;
Utterback, Pamela L.;
Parsons, Carl M.;
Lambrakis, Leah K.;
Chu, Harry;
Daniels, Brannon;
de Godoy, Maria R. C.

Publication type:

Article

The Effects of Hydrolyzed Protein on Macronutrient Digestibility, Fecal Metabolites, Oxidative Stress and Inflammatory Biomarkers, and Skin and Coat Quality in Adult Dogs.

Published in:

Journal of Animal Science, 2023, v. 101, p. 440, doi. 10.1093/jas/skad281.523

By:

Hsu, Clare;
Marx, Fabio;
Guldenpfennig, Ryan;
de Godoy, Maria R. C.

Publication type:

Article

The Effect of Hydrolyzed Protein on Fecal Microbiota in Adult Dogs.

Published in:

Journal of Animal Science, 2023, v. 101, p. 109, doi. 10.1093/jas/skad281.134

By:

Hsu, Clare;
Marx, Fabio;
Guldenpfennig, Ryan;
Valizadegan, Negin;
de Godoy, Maria R. C.

Publication type:

Article

54 Physical Effects of Carrot Fiber as a Binder in Cooked Chicken Sausage.

Published in:

Journal of Animal Science, 2022, v. 100, p. 24, doi. 10.1093/jas/skac028.047

By:

Johnson, Jessica A;
Heller, Jacob;
Owsley, Frank F;
Cassens, Andrew M;
Kinman, Lea Ann A

Publication type:

Article