Works about CHIA

Results: 521

Brief characterisation of Fe chlorosis in chia (Salvia hispanica L.) plants grown in nutrient solution.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 4, p. 1274, doi. 10.1080/01140671.2023.2284280

By:

Vieira, João;
Džidić-Uzelac, Luna;
Thais dos Santos, Izabela;
Patrício, Marco;
Gama, Florinda;
Saavedra, Teresa;
Correia, Pedro José;
Pestana, Maribela

Publication type:

Article

An Overview of Potential Benefits for General Health and Weight Management by Consuming of Chia Seeds.

Published in:

University of Thi-Qar Journal of Science, 2024, v. 11, n. 2, p. 69, doi. 10.32792/utq/utjsci/v11i2.1243

By:

Muhsin, Suha Nadem;
Hussein, Khansaa A.;
Hussein Fadel, Noor Al-Zahraa;
Hussein Abu Kif, Doaa Abdul

Publication type:

Article

Correction: Traces of Archaic Mitochondrial Lineages Persist in Austronesian-Speaking Formosan Populations.

Published in:

2005

By:

Trejaut, Jean A;
Kivisild, Toomas;
Loo, Jun Hun;
Liang Lee, Chien;
He, Chun Lin;
Hsu, Chia Jung;
Lee, Zheng Yuan;
Lin, Marie

Publication type:

Correction Notice

Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 225, doi. 10.1002/aocs.12738

By:

Chen, Chuang;
Wang, Yongjin;
Cui, Ru;
Zhu, Ling;
Han, Jing;
Sun, Jiping;
Xu, Qi;
Karrar, Emad;
Zhang, Hui;
Jin, Qingzhe;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article

Quality characteristics of oils extracted from ɣ‐irradiated chia (Salvia hispanica L.) seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 10, p. 891, doi. 10.1002/aocs.12626

By:

Akyol, Enise;
Geçgel, Ümit;
Apaydın, Demet

Publication type:

Article

Oxidative Stability of Chia (Salvia hispanica L.) and Sesame (Sesamum indicum L.) Oil Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 7, p. 729, doi. 10.1002/aocs.12357

By:

Rodríguez, Gilbert;
Villanueva, Eudes;
Cortez, Danco;
Sanchez, Esther;
Aguirre, Elza;
Hidalgo, Alyssa

Publication type:

Article

Functional Chia Oil‐in‐Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1213, doi. 10.1002/aocs.12082

By:

Capitani, Marianela I.;
Sandoval‐Peraza, Mukthar;
Chel‐Guerrero, Luis A.;
Betancur‐Ancona, David A.;
Nolasco, Susana M.;
Tomás, Mabel C.

Publication type:

Article

Stability of Oil-in-Water Emulsions with Sunflower ( Helianthus annuus L.) and Chia ( Salvia hispanica L.) By-Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 133, doi. 10.1007/s11746-015-2746-9

By:

Guiotto, Estefania N.;
Capitani, Marianela I.;
Nolasco, Susana M.;
Tomás, Mabel C.

Publication type:

Article

Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 2, p. 289, doi. 10.1007/s11746-010-1670-2

By:

Ixtaina, Vanesa;
Mattea, Facundo;
Cardarelli, Damián;
Mattea, Miguel;
Nolasco, Susana;
Tomás, Mabel

Publication type:

Article

Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia ( Salvia hispanica L.) Genotypes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1161, doi. 10.1007/s11746-010-1597-7

By:

Ayerza, Ricardo

Publication type:

Article

Acknowledgement to Referees 2021.

Published in:: Clinical Rheumatology, 2022, v. 41, n. 3, p. 587, doi. 10.1007/s10067-022-06099-x
Publication type:: Article

Spray-air contact and operating conditions in tall and short-form co-current spray dryers affect relevant physico-chemical properties of microencapsulated chia oil (Saluia hispanica L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 309, doi. 10.1016/j.fbp.2021.03.008

By:

Bordón, M. Gabriela;
Alasino, Noelia P. X.;
Camacho, N.;
Yonaha, Veronica;
Defain Tesoriero, M. Victoria;
Ribotta, Pablo D.;
Martfnez, Marcela L.

Publication type:

Article

Using Chia Powder as a Binder to Obtain Chewable Tablets Containing Quinoa for Dietary Fiber Supplementation.

Published in:

Powders, 2024, v. 3, n. 2, p. 202, doi. 10.3390/powders3020013

By:

da Silva, Rosana Pereira;
Reyes, Fanny Judhit Vereau;
Daniel, Josiane Souza Pereira;
da Silva Pestana, Julia Estevam;
de Almeida Pires, Samara;
Ferraz, Humberto Gomes

Publication type:

Article

Chia Flour (Salvia hispanica L.) Intake Does Not Affect Weight Loss and Lipid Profile but Improve Systolic Blood Pressure Control in Obesity.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 4, p. 403, doi. 10.1080/07315724.2022.2056773

By:

Quaresma, Laura Sampaio;
de Oliveira Siais, Leysimar;
Grangeiro, Érika Duarte;
Rosado, Eliane Lopes

Publication type:

Article

An update on the nutritional profiles of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus spp.), and chia (Salvia hispanica L.), three key species with the potential to contribute to food security worldwide.

Published in:

JSFA Reports, 2022, v. 2, n. 12, p. 591, doi. 10.1002/jsf2.93

By:

Olmos, Enrique;
Roman‐Garcia, Inmaculada;
Reguera, Maria;
Mestanza, Camilo;
Fernandez‐Garcia, Nieves

Publication type:

Article

Influence of storage conditions on the quality of semi‐defatted chia (Salvia hispanica L.) flour.

Published in:

JSFA Reports, 2022, v. 2, n. 10, p. 490, doi. 10.1002/jsf2.82

By:

Guiotto, Estefania N.;
Nolasco, Susana M.;
Tomás, Mabel C.

Publication type:

Article

Acknowledgement to Reviewers 2024.

Published in:: Journal of Children's Orthopaedics (British Editorial Society of Bone & Joint Surgery), 2024, v. 18, n. 6, p. 654, doi. 10.1177/18632521241302361
Publication type:: Article

Acknowledgement to Reviewers 2023.

Published in:: Journal of Children's Orthopaedics (British Editorial Society of Bone & Joint Surgery), 2023, v. 17, n. 6, p. 630, doi. 10.1177/18632521231219615
Publication type:: Article

Production and Marketing Constraints of Chia Cultivation: A Study in Mysuru and Chamarajanagara District of Karnataka.

Published in:

Mysore Journal of Agricultural Sciences, 2025, v. 59, n. 2, p. 292

By:

KHANUM, RUQSAR;
SIDDAYYA;
GANAPATHY, M. S.;
ANAND, S. R.;
RANGANATH, G.

Publication type:

Article

Chia (Salvia hispanica L): A Nutri-rich Potential Crop, its present Scenario and Future Perspectives in India.

Published in:

Mysore Journal of Agricultural Sciences, 2024, v. 59, n. 2, p. 1

By:

ANAND, S. R.;
RAO, A. MOHAN;
JAIN, J. ASHWINI

Publication type:

Article

Effect of Spacing and Organic Sources of nutrients on Growth and Yield of Chia (Salvia hispanica L.).

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 4, p. 44

By:

CHAITANYA, ARAKANTI;
MURALI, K.;
KUMAR, N. DEVA;
RAO, GANGADHAR ESWAR;
ANAND, S. R.;
RAVINDRA, USHA;
CHIKKARAMAPPA, T.

Publication type:

Article

The complete chloroplast genome sequence of Bambusa contracta L.C.Chia & H.L.Fung (Bambusodae).

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 8, p. 2123, doi. 10.1080/23802359.2021.1944361

By:

Zhang, Yinghui;
Zhang, Yangyang;
Tarin, Muhammad Waqqas Khan;
Khan, Jalal Hayat;
He, Tianyou;
Zheng, Yushan

Publication type:

Article

Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3798, doi. 10.2527/jas.2009-1987

By:

Coates, W.;
Ayerza, R.

Publication type:

Article

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1413, doi. 10.3390/antiox12071413

By:

Agarwal, Aparna;
Rizwana;
Tripathi, Abhishek Dutt;
Kumar, Tarika;
Sharma, Kanti Prakash;
Patel, Sanjay Kumar Singh

Publication type:

Article

Evaluation of the Effects of Chia (Salvia hispanica L.) Leaves Ethanolic Extracts Supplementation on Biochemical and Hepatic Markers on Diet-Induced Obese Mice.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1108, doi. 10.3390/antiox12051108

By:

Maturana, Gabriela;
Segovia, Javiera;
Olea-Azar, Claudio;
Uribe-Oporto, Ernesto;
Espinosa, Alejandra;
Zúñiga-López, María Carolina

Publication type:

Article

Biopéptidos derivados de los pseudocereales: Amaranto, Quinoa, Chía y Trigo sarraceno.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.616

By:

Reyes-Bautista, Raúl;
Barajas-Segoviano, Martín;
de Jesús Flores-Sierra, José;
Hernández-Mendoza, Gustavo;
Ángel Xoca-Orozco, Luis

Publication type:

Article

Evaluation of the gastrointestinal and metabolic effect in a murine model of a high-fiber snack.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.564

By:

Cruz-Valderrama, Sarahí;
Evangelina Chávez-Piña, Aracely;
Rivera-Espinoza, Yadira;
Mora-Escobedo, Rosalva

Publication type:

Article

ةلاجغ ملاكلا يف دهاشم دجاسمو لهأ تيبلا قشمدب ماشلا ةسارد ةيخيرات

Published in:

Chronos, 2021, n. 42, p. 181

By:

ماس, دمحم بويد

Publication type:

Article

BIOLOGICAL ACTIVITY DETERMINATION OF BLACK AND WHITE CHIA SEED EXTRACTS OBTAINED BY DIFFERENT EXTRACTION METHODS.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2022, v. 46, n. 2, p. 277, doi. 10.33483/jfpau.971725

By:

DARI, Yasin;
YUR, Süleyman;
ÖZEK, Gülmira;
UYSAL, Ülkü Dilek;
ÖZEK, Temel

Publication type:

Article

Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results.

Published in:

Italian Journal of Agronomy, 2015, v. 10, n. 3, p. 163, doi. 10.4081/ija.2015.640

By:

Bochicchio, Rocco;
Rossi, Roberta;
Labella, Rosanna;
Bitella, Giovanni;
Perniola, Michele;
Amato, Mariana

Publication type:

Article

AGRONOMIC FEASIBILITY OF GROWING CHIA IN NORTHWESTERN RIO GRANDE DO SUL.

Published in:

HOLOS, 2018, n. 3, p. 112, doi. 10.15628/holos.2018.6961

By:

WOJAHN, R. E.;
BORTOLOTTO, R. P.;
ZAMBERLAN, J. F.;
KOEFENDER, J.;
TRAGNAGO, J. L.;
CAMERA, J. N.;
PASINI, M. P. B.;
SALAZAR, R. F. S.;
DAMIANI, F.

Publication type:

Article

ESTHETICS, ENDODONTICS, FUNCTIONAL TMJ THERAPY & IMPLANTS: These are some of the Hands-On Courses that await you in CHIA 2019.

Published in:: Smile Dental Journal, 2019, v. 14, n. 1, p. 40
Publication type:: Article

IMPACT OF WHOLE CHIA SEEDS (SALVIA HISPANICA) ADDITION ON THE PROPERTIES AND STABILITY OF THE SET-TYPE YOGURT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 125, doi. 10.35219/foodtechnology.2023.1.08

By:

TAZRART, KARIMA;
OULD-SAADI, LINDA;
SMAIL-BENAZZOUZ, LEILA;
KATI, DJAMEL EDINE

Publication type:

Article

"Making Cookies With Ancient Grains and Seeds".

Published in:

Agricultural Research, 2016, v. 64, n. 3, p. 5

By:

Avant, Sandra

Publication type:

Article

STEVIA REBAUDIANA EKSTRAKTI İLE TATLANDIRILMIŞ VEGAN DONDURMANIN FİZİKSEL VE DUYUSAL KALİTE ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 74, doi. 10.15237/gida.GD24035

By:

OLUM, Emine;
ATA, Hilal;
UZUN, Arhan;
SÖNMEZ, Elvan

Publication type:

Article

CHIA SEEDS (SALVIA HISPANICA L.): A COMPREHENSIVE LOOK AT THEIR ATTRIBUTES, PHYTOCHEMICAL PROFILE, AND IMPACT ON HEALTH.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 4, p. 766, doi. 10.15237/gida.GD24016

By:

DOĞAN GÜNEY, Hilal;
GÖBEL, Pınar

Publication type:

Article

YUMURTA İKAMESİ OLARAK KULLANILAN ÇİYA VE KETEN TOHUMU JELİNİN PANKEK HAMURU REOLOJİSİ VE ÜRÜN ÖZELLİKLERİ ÜZERİNE ETKİSİNİN İNCELENMESİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1397, doi. 10.15237/gida.GD21098

By:

Erkoç, Selen;
Özcan, İpek;
Özyiğit, Esra;
Kumcuoğlu, Seher;
Tavman, Şebnem

Publication type:

Article

CHİA (Salvia hispanica L.) İLAVESİNİN DONDURMANIN FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 180, doi. 10.15237/gida.GD20125

By:

Ürkek, Bayram;
Gürmeriç, Hüseyin Ender;
Şengül, Mustafa

Publication type:

Article

THE EFFECTS OF CHIA (Salvia hispanica L.) AND QUINOA FLOURS ON THE QUALITY OF RICE FLOUR AND STARCH BASED-CAKES.

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 644, doi. 10.15237/gida.GD18032

By:

Aktaş, Kübra;
Levent, Hacer

Publication type:

Article

Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 3, p. 537, doi. 10.4025/actascitechnol.v36i3.19298

By:

Gohara, Aline Kirie;
Pereira de Souza, Aloisio Henrique;
Zanqui, Ana Beatriz;
de Souza, Nilson Evelázio;
Visentainer, Jesuí Vergílio;
Matsushita, Makoto

Publication type:

Article

Effect of the addition of chia's by-product on the composition of fatty acids in hamburgers through chemometric methods.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 928, doi. 10.1002/jsfa.6764

By:

Souza, Aloisio H P;
Gohara, Aline K;
Rotta, Eliza M;
Chaves, Marcia A;
Silva, Claudia M;
Dias, Lucia F;
Gomes, Sandra T M;
Souza, Nilson E;
Matsushita, Makoto

Publication type:

Article

Physical properties of sugar cookies containing chia-oat composites.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3226, doi. 10.1002/jsfa.6674

By:

Inglett, George E;
Chen, Diejun;
Liu, Sean

Publication type:

Article

Microstructure, chemical composition and mucilage exudation of chia ( Salvia hispanica L.) nutlets from Argentina.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3856, doi. 10.1002/jsfa.6327

By:

Capitani, Marianela I;
Ixtaina, Vanesa Y;
Nolasco, Susana M;
Tomás, Mabel C

Publication type:

Article

Incorporation of chia seeds (Salvia hispanica L.) in cereal flour mixtures: rheology and quality of sliced bread.

Published in:

Dyna (0012-7353), 2021, v. 88, n. 216, p. 109, doi. 10.15446/dyna.v88n216.87504

By:

Aguirre, Elza;
Rodríguez, Gilbert;
León-López, Alicia;
Urbina-Castillo, Karen;
Villanueva, Eudes

Publication type:

Article

Sowing density rather than row spacing influences chia radiation use and yield.

Published in:

Agronomy Journal, 2022, v. 114, n. 6, p. 3263, doi. 10.1002/agj2.21163

By:

Anuch Tiranti, Juan V.;
Curti, Ramiro N.;
Acreche, Martin Moises

Publication type:

Article

Sowing Date in Egypt Affects Chia Seed Yield and Quality.

Published in:

Agronomy Journal, 2018, v. 110, n. 6, p. 2310, doi. 10.2134/agronj2018.05.0324

By:

Mack, Laura;
Munz, Sebastian;
Capezzone, Filippo;
Hofmann, Angela;
Piepho, Hans-Peter;
Claupein, Wilhelm;
Graeff-Hönninger, Simone

Publication type:

Article

Nondestructive Leaf Area Estimation for Chia.

Published in:

Agronomy Journal, 2017, v. 109, n. 5, p. 1960, doi. 10.2134/agronj2017.03.0149

By:

Mack, Laura;
Capezzone, Filippo;
Munz, Sebastian;
Piepho, Hans-Peter;
Claupein, Wilhelm;
Phillips, Tim;
Graeff-Hönninger, Simone

Publication type:

Article

Molecular Cloning and Characterization of FAD6 Gene from Chia (Salvia hispanica L.).

Published in:

Biochemical Genetics, 2021, v. 59, n. 5, p. 1295, doi. 10.1007/s10528-021-10063-w

By:

Xue, Yufei;
Li, Lejing;
Liu, Xuemei;
Jiang, Huanhuan;
Zhao, Yanping;
Wei, Songzhen;
Lin, Na;
Chai, Yourong

Publication type:

Article

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 480, doi. 10.1111/1541-4337.12423

By:

Grancieri, Mariana;
Martino, Hercia Stampini Duarte;
Gonzalez de Mejia, Elvira

Publication type:

Article

Author Index.

Published in:: Developmental Medicine & Child Neurology, 2021, v. 63, p. 103, doi. 10.1111/dmcn.14750
Publication type:: Article