Works about CHESTNUT

Results: 1765

Sweet chestnut shells (Castanea sativa Mill.) as a valuable resource: antioxidant activities, polyphenol content, and mineral composition.

Published in:

Journal of Food & Nutrition Research, 2025, v. 64, n. 2, p. 139

By:

FEDORKOVÁ, SILVIA;
MUSILOVÁ, JANETTE;
CIFROVÁ, MONIKA;
HARANGOZO, ĽUBOŠ;
ŠNIRC, MAREK

Publication type:

Article

油莎豆MYB转录因子基因CeMYB154克隆及耐盐功能分析.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 6, p. 218, doi. 10.13560/j.cnki.biotech.bull.1985.2024-1182

By:

程珊;
王会伟;
陈晨;
朱雅婧;
李春鑫;
别海;
王树峰;
陈献功;
张向歌

Publication type:

Article

First record of chestnut blight on Quercus petraea (Fagaceae) in Bulgaria.

Published in:

Ecologia Balkanica, 2025, v. 17, n. 1, p. 57, doi. 10.69085/eb20251057

By:

Filipova, Eva;
Manova, Vasilissa;
Bonchev, Georgi;
Boycheva, Irina;
Georgieva, Margarita

Publication type:

Article

Isolation of Bacillus amyloliquefaciens D39 and Identification of Its Antimicrobial Proteins Active Against Chestnut Blight.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1302, doi. 10.3390/microorganisms13061302

By:

Deng, Tingting;
Wang, Linmin;
Zhu, Tianhui

Publication type:

Article

Sweet Chestnut Wood Distillate's Role in Reducing Helicoverpa armigera Damage and Enhancing Chickpea Performance: Evidence from Field Trial.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 613, doi. 10.3390/horticulturae11060613

By:

Carril, Pablo;
Colzi, Ilaria;
Fedeli, Riccardo;
Gonnelli, Cristina;
Loppi, Stefano

Publication type:

Article

Resilience of Sweet Chestnut and Truffle Holm-Oak Rural Forests in Languedoc-Roussillon, France: Roles of Social-Ecological Legacies, Domestication, and Innovations.

Published in:

Ecology & Society, 2012, v. 17, n. 2, p. 237, doi. 10.5751/ES-04750-170212

By:

Aumeeruddy-Thomas, Yildiz;
Therville, Clara;
Lemarchand, Cedric;
Lauriac, Alban;
Richard, Franck

Publication type:

Article

Low-formaldehyde emission composite particleboard manufactured from waste chestnut bur.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01955-x

By:

Liang, Jiayin;
Wu, Jiabiao;
Xu, Jianying

Publication type:

Article

Study of visual evaluations for wood flooring applying fuzzy logic.

Published in:

Journal of Wood Science, 2014, v. 60, n. 5, p. 327, doi. 10.1007/s10086-014-1414-2

By:

Chen, Wen;
Lee, An;
Lin, Han

Publication type:

Article

Fast determination of 14 mycotoxins in chestnut by dispersive solid‐phase extraction coupled with ultra high performance liquid chromatography‐tandem mass spectrometry.

Published in:

Journal of Separation Science, 2019, v. 42, n. 13, p. 2191, doi. 10.1002/jssc.201900050

By:

Liang, Jingyun;
Dong, Yanjie;
Yuan, Xuexia;
Fan, Lixia;
Zhao, Shancang;
Wang, Lei

Publication type:

Article

Thermal, XRD and spectrophotometric study on artificially degraded woods.

Published in:

Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 1, p. 119, doi. 10.1007/s10973-007-8372-5

By:

Franceschi, E.;
Cascone, I.;
Nole, D.

Publication type:

Article

Isolation, characterization, and comparison of nanocrystalline cellulose from solid wastes of horse chestnut and chestnut seed shell.

Published in:

Cellulose, 2022, v. 29, n. 12, p. 6629, doi. 10.1007/s10570-022-04682-8

By:

Çiçek Özkan, Betül;
Güner, Melek

Publication type:

Article

Sustainable functional finishing for cotton fabrics using chestnut shell extract.

Published in:

Cellulose, 2021, v. 28, n. 18, p. 11729, doi. 10.1007/s10570-021-04273-z

By:

Hong, Kyung Hwa

Publication type:

Article

Water distribution in wood after short term wetting.

Published in:

Cellulose, 2019, v. 26, n. 2, p. 703, doi. 10.1007/s10570-018-2102-y

By:

Žlahtič Zupanc, Mojca;
Mikac, Urša;
Serša, Igor;
Merela, Maks;
Humar, Miha

Publication type:

Article

Effects of a solvent system on the functionalities of wool and cotton fabrics finished in chestnut (Castanea crenata) shell extract.

Published in:

Cellulose, 2018, v. 25, n. 4, p. 2745, doi. 10.1007/s10570-018-1743-1

By:

Kyung Hwa Hong

Publication type:

Article

Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production.

Published in:

Biotechnology Letters, 2021, v. 43, n. 6, p. 1195, doi. 10.1007/s10529-021-03087-0

By:

Eryasar-Orer, Kubra;
Karasu-Yalcin, Seda

Publication type:

Article

Loss of Aggressiveness of Phytophthora cinnamomi (Beta-Cinnamomin Silenced Strain) in the Infection of Castanea sativa.

Published in:

Microscopy & Microanalysis, 2012, v. 18, n. S5, p. 17, doi. 10.1017/S1431927612012743

By:

Maia, I.;
Horta, M.;
Cravador, A.;
Medeira, C.

Publication type:

Article

Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 309, doi. 10.1016/j.fbp.2011.06.005

By:

Correia, Paula Reis;
Beiräo-da-Costa, Maria Luísa

Publication type:

Article

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008

By:

Correia, Paula;
Beirão-da-Costa, Maria Luísa

Publication type:

Article

A mite gall from leaves of Quercus castaneifolia.

Published in:

Cecidology, 2024, v. 39, n. 1, p. 15

By:

Spooner, Brian

Publication type:

Article

Social organisation and foraging ecology of the cooperatively breeding Chestnut-crowned Babbler (Pomatostomus ruficeps).

Published in:

Emu (0158-4197), 2009, v. 109, n. 2, p. 153, doi. 10.1071/MU08065

By:

Dean J. Portelli;
Holly Barclay;
Deborah J. F. Russell;
Simon C. Griffith;
Andrew F. Russell

Publication type:

Article

Assessing Autumn Cold Hardiness in Newly Planted Fruit Trees and Grapevines.

Published in:

Horticultural Studies, 2024, v. 41, n. 3, p. 82, doi. 10.16882/HortiS.1522161

By:

ATAY, Ayşe Nilgün;
ATAY, Ersin

Publication type:

Article

A Study of the Adsorption of Aromatic Compounds Using Activated Carbons Prepared from Chestnut Shell.

Published in:

Adsorption Science & Technology, 2014, v. 32, n. 2/3, p. 165, doi. 10.1260/0263-6174.32.2-3.165

By:

Paredes-Doig, Ana L.;
del Rosario Sun-Kou, Maria;
Picasso-Escobar, Gino;
Cannata, José Lazo

Publication type:

Article

Arbor Day in 20<sup>th</sup> century Ireland.

Published in:

Irish Forestry, 2024, v. 78, n. 1/2, p. 90

By:

Forrest, Mary

Publication type:

Article

Going native - All for Hecuba?

Published in:: Irish Forestry, 2024, v. 78, n. 1/2, p. 5
Publication type:: Article

Melissopalynological Analysis of Honey Samples Belonging to Different Districts of Sinop, Turkey.

Published in:

Mellifera, 2015, v. 15, n. 1, p. 1

By:

ÖZLER, Hülya

Publication type:

Article

MELISSOPALYNOLOGIC ANALYSIS OF PACKED HONEY.

Published in:

Mellifera, 2009, v. 9, n. 18, p. 2

By:

Bölükbaşı, Duygu Nur

Publication type:

Article

POLLEN ANALYSIS OF HONEYS FROM SAPANCA-KARAPÜRÇEK-GEYVE AND TARAKLI DISTRICTS OF ADAPAZARI PROVINCE (TURKEY).

Published in:

Mellifera, 2009, v. 9, n. 17, p. 9

By:

Erdoğan, Nilgün;
Pehlivan, Sevil;
Doğan, Cahit

Publication type:

Article

POLLEN ANALYSIS OF HONEYS FROM HENDEK-AKYAZI AND KOCAALİ DISTRICTS OF ADAPAZARI PROVINCE (TURKEY).

Published in:

Mellifera, 2006, v. 6, n. 10-12, p. 20

By:

Erdoğan, Nilgün;
Pehlivan, Sevil;
Doğan, Cahit

Publication type:

Article

自交对板栗可溶性糖组分含量的影响.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 11, p. 127, doi. 10.15933/j.cnki.1004-3268.2024.11.014

By:

马亚特;
袁国梅;
李哲;
李慧颖;
于立洋;
黄瑞敏;
鲍民胡;
杜宏儒;
王东升

Publication type:

Article

基于 3 种分析方法的板栗果实营养品质综合评价.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 6, p. 111, doi. 10.15933/j.cnki.1004‐3268.2023.06.012

By:

魏源;
吕梦炀;
马亚特;
刘静;
王旋;
王东升

Publication type:

Article

Ibe Post-Depositional Action of Solution Hollows upon Archcleological Remains at Sacombe Road, Bengeo.

Published in:

Hertfordshire Archaeology & History, 2024, v. 19, p. 25

By:

BROWN, JIM

Publication type:

Article

Changes in the Processing Properties of A Whole Chestnut Flour-Guar Gum-Ferulic Acid Complex System during Extrusion.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 168, doi. 10.13982/j.mfst.1673-9078.2023.9.1152

By:

LI Rui;
ZHENG Bo;
RAO Chenlu;
CHEN Ling

Publication type:

Article

超声辅助复合酶法提取马蹄渣不溶性膳食纤维工艺优化及品质对比.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.7.0987

By:

卜智斌;
曾劲;
禹淞文;
徐玉娟;
周晓愉;
余元善;
彭建;
黄建恒

Publication type:

Article

载体和温度对喷雾干燥板栗速溶粉的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 217, doi. 10.13982/j.mfst.1673-9078.2022.10.1418

By:

张乐;
张雅;
王赵改;
史冠莹;
蒋鹏飞;
赵丽丽;
王旭增

Publication type:

Article

板栗淀粉的提取工艺优化及其性质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 225, doi. 10.13982/j.mfst.1673-9078.2022.7.0986

By:

张增江;
王竹;
朱俊超;
陈玲;
李晓玺;
郑波

Publication type:

Article

马蹄糕杀菌条件优化及贮存期的品质变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.6.0899

By:

王晨祥;
罗文珊;
傅曼琴;
周晓君;
曾劲;
周晓愉;
黄健恒;
徐玉娟

Publication type:

Article

谷栗立体套种下谷子耐荫性评价方法的建立及应用.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2024, v. 32, n. 8, p. 49, doi. 10.13207/j.cnki.jnwafu.2024.08.006

By:

李素英;
刘丹;
崔燕娇;
张静;
王凤春;
刘正理

Publication type:

Article

New Discoveries & Old Chestnuts for the Russian Guitar.

Published in:

Soundboard Scholar, 2021, n. 7, p. 1

By:

COLAHAN, ELLWOOD

Publication type:

Article

NAJCENNIEJSZE DRZEWA ZABYTKOWEGO PARKU GAJ GÓRECKI W GÓRCE KLASZTORNEJ KOŁO ŁOBŻENICY.

Published in:

ACTA Scientiarum Polonorum Silvarum Colendarum Ratio et Industria Lignaria, 2021, v. 20, n. 3, p. 149, doi. 10.17306/J.AFW.2021.3.14

By:

Szczepański, Mariusz R.;
Łukowski, Adrian

Publication type:

Article

Chestnut tannin supplementation can improve immune response and kidney function in prepartum dairy cows.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 185, doi. 10.22358/jafs/174065/2023

By:

Prodanović, R.;
Nedić, S.;
Bošnjaković, D.;
Jovanović, L.;
Arsić, S.;
Bojkovski, J.;
Borozan, S.;
Kirovski, D.;
Vujanac, I.

Publication type:

Article

In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluid.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 4, p. 312, doi. 10.22358/jafs/144587/2021

By:

Lavrenčič, A.;
Pirman, T.

Publication type:

Article

Graded supplementation of chestnut tannins to dairy cows fed protein-rich spring pasture: effects on indicators of protein utilization.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 97, doi. 10.22358/jafs/121053/2020

By:

Kapp-Bitter, A. N.;
Dickhoefer, U.;
Suglo, E.;
Baumgartner, L.;
Kreuzer, M.;
Leiber, F.

Publication type:

Article

血红栓孔菌的驯化栽培.

Published in:

Mycosystema, 2024, v. 43, n. 12, p. 240067-1, doi. 10.13346/j.mycosystema.240067

By:

高志远;
韩会玲;
冯丽娜;
程晓园;
张京政;
王晓晗;
孙伟明

Publication type:

Article

Monitoring of the health status of Castanea sativa in the Belasitsa mountain, southwest Bulgaria.

Published in:

Silva Balcanica, 2023, v. 24, n. 3, p. 35, doi. 10.3897/silvabalcanica.24.e116036

By:

Georgieva, Margarita;
Georgiev, Georgi;
Mirchev, Plamen;
Filipova, Eva;
Matova, Maria;
Belilov, Sevdalin;
Madzhov, Svetozar;
Hristova, Mihaela

Publication type:

Article

The Beaten Track.

Published in:

2024

By:

Collins, Floyd

Publication type:

Poem

Combined effects of freshwater salinization and leaf traits on litter decomposition.

Published in:

Hydrobiologia, 2020, v. 847, n. 16, p. 3427, doi. 10.1007/s10750-020-04348-1

By:

Almeida Júnior, Edivan S.;
Martínez, Aingeru;
Gonçalves, Ana Lúcia;
Canhoto, Cristina

Publication type:

Article

Ectomycorrhizae determine chestnut seedling growth and drought response.

Published in:

Agroforestry Systems, 2021, v. 95, n. 7, p. 1251, doi. 10.1007/s10457-020-00488-4

By:

Aryal, Pabitra;
Meiners, Scott J.;
Carlsward, Barbara S.

Publication type:

Article

Wood biomass recovery from chestnut orchards: results from a case study.

Published in:

Agroforestry Systems, 2018, v. 92, n. 5, p. 1129, doi. 10.1007/s10457-016-0050-9

By:

Nati, Carla;
Montorselli, Niccolò Brachetti;
Olmi, Roberto

Publication type:

Article

Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.

Published in:

Agroforestry Systems, 2018, v. 92, n. 2, p. 301, doi. 10.1007/s10457-017-0088-3

By:

Borges, Olga;
Raimundo, Fernando;
Gonçalves, Berta;
Oliveira, Ivo;
Martins, Afonso;
Coutinho, João;
Madeira, Manuel

Publication type:

Article

A comparative study of European chestnut varieties in relation to adaptive markers.

Published in:

Agroforestry Systems, 2017, v. 91, n. 1, p. 97, doi. 10.1007/s10457-016-9911-5

By:

Martín, M.;
Mattioni, C.;
Cherubini, M.;
Villani, F.;
Martín, L.

Publication type:

Article