Works about CHEESE analysis

Results: 150

Quantitative analysis of cheese microstructure by scanning electron microscope images.

Published in:

Journal of Animal Science, 2006, v. 84, p. 423

By:

Caccamo, M.;
Impoco, G.;
Tuminello, L.;
Licitra, G.

Publication type:

Article

Surveying the Contamination Rate, Sensibility and Antimicrobial Resistance Patterns in Staphylococcus Aureus Isolated from Traditional Cheese Consumed in Qotur of khoy Province.

Published in:

Journal of Fasa University of Medical Sciences, 2014, v. 4, n. 2, p. 209

By:

Molla Abaszadeh, H.;
Haji Sheikhzadeh, B.

Publication type:

Article

Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life.

Published in:

Macedonian Veterinary Review, 2016, v. 39, n. 1, p. 59, doi. 10.1515/macvetrev-2015-0068

By:

Vrdoljak, Josip;
Dobranić, Vesna;
Filipović, Ivana;
Zdolec, Nevijo

Publication type:

Article

STUDY ON THE INFLUENCE OF SAMPLES' DIMENSIONS ON THE ANALYSIS OF SMOKED CHEESE TEXTURE PROPERTIES.

Published in:

Food & Environment Safety, 2015, v. 14, n. 2, p. 181

By:

SĂNDULEAC, Elena;
GUTT, Gheorghe;
AMARIEI, Sonia;
IANOVICI, Andreea

Publication type:

Article

APPLICATION OF TITRIMETRIC TECHNIQUE TO DETERMINE PHOSPHATES IN CHEESES.

Published in:

Food & Environment Safety, 2014, v. 13, n. 4, p. 372

By:

VOROBETS, Mariya;
KOBASA, Igor;
CHEBAN, Aureliya

Publication type:

Article

DETECCIÓN DE Listeria spp Y Salmonella spp EN QUESO Y SU RELACION CON LAS CARACTERÍSTICAS FISICOQUIMICAS.

Published in:

Revista Politécnica, 2016, v. 12, n. 23, p. 91

By:

David Castro, Alexander;
Porras Atencia, Oscar Orlando;
Carolina Bermúdez, Sandra;
Velasco Sánchez, Nadia Judith;
Osorio Padilla, María Laudid

Publication type:

Article

Effect of different storage conditions on coagulating properties and cheese quality of Withania coagulans extract.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 654, doi. 10.1111/1471-0307.12481

By:

Qazalbash, Mudassir Ali;
Masud, Tariq;
Sammi, Shehla;
Khan, Rao Sanaullah;
Latif, Asia

Publication type:

Article

The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 277, doi. 10.1111/1471-0307.12502

By:

Guinee, Timothy P.;
Soodam, Kevany

Publication type:

Article

Effect of homogenisation of cheese milk and high‐shear mixing of the curd during cream cheese manufacture.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 417, doi. 10.1111/1471-0307.12482

By:

Ningtyas, Dian Widya;
Bhandari, Bhesh;
Bansal, Nidhi;
Prakash, Sangeeta

Publication type:

Article

Textural and microstructural properties of Kradi cheese (an indigenous cheese of Jammu and Kashmir, India).

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 372, doi. 10.1111/1471-0307.12459

By:

Punoo, Hilal Ahmad;
Patil, Girdhari ramdas;
Bijoy, Ram Ran

Publication type:

Article

Changes in the physicochemical, microstructural and rheological properties of traditional Kope cheese during ripening.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 347, doi. 10.1111/1471-0307.12434

By:

Hasanzadeh, Asieh;
Raftani Amiri, Zeynab;
Aminifar, Mehrnaz

Publication type:

Article

Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 340, doi. 10.1111/1471-0307.12431

By:

Ortiz Araque, Leidy C.;
Massolo, Juan F.;
Darré, Magali;
Ortiz, Cristian M.;
Vicente, Ariel R.

Publication type:

Article

Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 195, doi. 10.1111/1471-0307.12457

By:

de Almeida, Júlia dos S. Opuski;
Dias, Carolinne O.;
Pinto, Stephanie S.;
Pereira, Luiza C.;
Verruck, Silvani;
Fritzen‐Freire, Carlise B.;
Amante, Edna R.;
Prudêncio, Elane S.;
Amboni, Renata D. M. C.

Publication type:

Article

Effect of copper on probiotic properties of <italic>Lactobacillus helveticus </italic>CD6.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 204, doi. 10.1111/1471-0307.12384

By:

Paradeshi, Jayasinh S.;
Patil, Sandeep N.;
Koli, Sunil H.;
Chaudhari, Bhushan L.

Publication type:

Article

Physicochemical, textural and sensory properties of white soft cheese made from buffalo and cow milk mixtures.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 506, doi. 10.1111/1471-0307.12403

By:

Dimitreli, Georgia;
Exarhopoulos, Stylianos;
Antoniou, Kleio K;
Zotos, Anastasios;
Bampidis, Vasileios A

Publication type:

Article

Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 542, doi. 10.1111/1471-0307.12424

By:

Câmara, Sandra P A;
Dapkevicius, Airidas;
Rosa, Henrique J D;
Silva, Célia C G;
Malcata, F Xavier;
Enes Dapkevicius, Maria L N

Publication type:

Article

Investigation on the microstructural and textural properties of Lighvan cheese produced from bovine milk fortified with protein and gum tragacanth during ripening.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 225, doi. 10.1111/1471-0307.12243

By:

Aminifar, Mehrnaz;
Emam‐Djome, Zahra

Publication type:

Article

Changes in the texture, physicochemical properties and volatile compound profiles of fresh Kashar cheese (<90 days) during ripening.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 243, doi. 10.1111/1471-0307.12250

By:

Eroglu, Ali;
Toker, Omer Said;
Dogan, Mahmut

Publication type:

Article

Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 573, doi. 10.1111/1471-0307.12213

By:

Osorio, Maria Teresa;
Koidis, Anastasios;
Papademas, Photis

Publication type:

Article

The effect of lowering salt on the physicochemical, microbiological and sensory properties of São João cheese of Pico Island.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 409, doi. 10.1111/1471-0307.12198

By:

Soares, Catarina;
Fernando, Ana Luisa;
Mendes, Benilde;
Martins, António P L

Publication type:

Article

Influences of rennet and container types on proteolysis of traditional Kurdish cheese during the ripening.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 82, doi. 10.1111/1471-0307.12086

By:

Hashemi, Majid;
Tabatabaee Yazdi, Farideh;
Yavarmanesh, Masoud;
Milani, Elnaz;
Pasban, Atena

Publication type:

Article

Effect of inulin addition on the sensorial properties of reduced-fat fresh cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 478, doi. 10.1111/1471-0307.12057

By:

Juan, Bibiana;
Zamora, Anna;
Quintana, Felix;
Guamis, Buenaventura;
Trujillo, Antonio J

Publication type:

Article

Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei subsp. paracasei strains for use as adjunct starter cultures in Pecorino di Filiano cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 402, doi. 10.1111/1471-0307.12040

By:

Bonomo, Maria G;
Salzano, Giovanni

Publication type:

Article

Free amino acid profile during ripening of ewe'S milk cheese from the Croatian island Krk.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 390, doi. 10.1111/1471-0307.12032

By:

Mikulec, Nataša;
Habuš, Ivan;
Antunac, Neven;
Vitale, Ljubinka;
Havranek, Jasmina

Publication type:

Article

The effect of incorporating calcium lactate in the saline solution on improving the shelf life of Fiordilatte cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 373, doi. 10.1111/1471-0307.12046

By:

Michele, Faccia;
Luisa, Angiolillo;
Marianna, Mastromatteo;
Amalia, Conte;
Matteo Alessandro, Del Nobile

Publication type:

Article

Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 594, doi. 10.1111/j.1471-0307.2012.00853.x

By:

MORENO-ROJAS, RAFAEL;
CÁMARA-MARTOS, FERNANDO;
SÁNCHEZ-SEGARRA, PEDRO JOSÉ;
AMARO-LÓPEZ, MANUEL ÁNGEL

Publication type:

Article

Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 47, doi. 10.4081/aab.2013.s1.e8

By:

Lustrato, Giuseppe;
Salimei, Elisabetta;
Alfano, Gabriele;
Belli, Claudia;
Fantuz, Francesco;
Grazia, Luigi;
Ranalli, Giancarlo

Publication type:

Article

Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 4, p. 1755, doi. 10.1007/s00394-023-03118-8

By:

Feeney, Emma L.;
Daly, Aisling;
Dunne, Simone;
Dible, Victoria;
Barron, Rebecca;
Seratlic, Sanja;
Jacquier, J. C.;
O'Sullivan, Michael;
Beresford, Tom;
Jensen, Søren Krogh;
Gibney, Eileen R.

Publication type:

Article

Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process.

Published in:

Viruses (1999-4915), 2017, v. 9, n. 3, p. 45, doi. 10.3390/v9030045

By:

Mahony, Jennifer;
Moscarelli, Angelo;
Kelleher, Philip;
Lugli, Gabriele A.;
Ventura, Marco;
Settanni, Luca;
Sinderen, Douwe van

Publication type:

Article

Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 155, doi. 10.4025/actascitechnol.v37i1.19744

By:

Junior, dos Santos, Tiago;
Pieretti, Gabriella Giani;
Marques, Diego Rodrigues;
da Silva Scapim, Mônica Regina;
Branco, Ivanise Guilherme;
Madrona, Grasiele Scaramal

Publication type:

Article

THE INFLUENCE OF PHYSICO-CHEMICAL PARAMETERS OF CHEESES MADE FROM RAW AND PASTEURIZED MILK IN ALBANIA ON INCIDENCE OF STAPHYLOCOCCUS AUREUS.

Published in:

Albanian Journal of Natural & Technical Sciences, 2009, v. 25, n. 1, p. 77

By:

Hasalliu, Rozeta;
Beli, Elvira;
Terpollari, Jorinda

Publication type:

Article

Quality assessment of white mold-ripened cheeses manufactured with different lactic cultures.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3831, doi. 10.1002/jsfa.7577

By:

Judacewski, Priscila;
Los, Paulo R;
Benvenutti, Laís;
Alberti, Aline;
Simões, Deise RS;
Nogueira, Alessandro

Publication type:

Article

Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2328, doi. 10.1002/jsfa.7348

By:

Yangılar, Filiz;
Oğuzhan Yıldız, Pınar

Publication type:

Article

Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2547, doi. 10.1002/jsfa.7375

By:

Mrázek, Josef;
Pachlová, Vendula;
Buňka, František;
Černíková, Michaela;
Dráb, Vladimír;
Bejblová, Martina;
Staněk, Karel;
Buňková, Leona

Publication type:

Article

Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2016, v. 73, n. 2, p. 418, doi. 10.15835/buasvmcn-vm:12321

By:

TĂBĂRAN, Alexandra;
DAN, Sorin Daniel;
REGET, Oana;
CORDEA, Darius Victor;
MĂGDAŞ, Alina;
MIHAIU, Marian

Publication type:

Article

Importance of Intrinsic and Extrinsic Attributes of Cheese during the Buying Decision Process.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 1, p. 1, doi. 10.15835/buasvmcn-hort:11493

By:

CHICIUDEAN, Gabriela;
FUNAR, Sabina;
MUREŞAN, Iulia

Publication type:

Article

Effects of Enterococcus faecalis and Enterococcus faecium, Isolated from Traditional Lighvan Cheese, on Physicochemical and Sensory Characteristics of Iranian UF White Cheese.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 5, p. 1023

By:

Rasouli Pirouzian, H.;
Hesari, J.;
Farajnia, S.;
Moghaddam, M.;
Ghiassifar, Sh.

Publication type:

Article

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 5, p. 415, doi. 10.1002/rcm.7117

By:

Camin, Federica;
Bertoldi, Daniela;
Santato, Alessandro;
Bontempo, Luana;
Perini, Matteo;
Ziller, Luca;
Stroppa, Angelo;
Larcher, Roberto

Publication type:

Article

Impact of Socioeconomic and Demographic Factors on The Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1322, doi. 10.12944/CRNFSJ.11.3.33

By:

HERRERA GAVILAN, GRECIA XIOMARA;
ALFREDO ESPINOZA-ESPINOZA, LUIS;
JORGE VEGA-PORTALATINO, EDWIN;
ARELIS MORENO-QUISPE, LUZ;
DEL PILAR RUIZ-ATOCHE, ELIANA;
VALDIVIEZO-MARCELO, JAIME;
ALBERTO RUIZ-FLORES, LUIS

Publication type:

Article

Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, And Textural Properties.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1061, doi. 10.12944/CRNFSJ.11.3.12

By:

SINGH, SHUBHENDRA;
CHAUHAN, ANIL KUMAR;
V. P., APARNNA;
PRAKASH, RAVI;
MAITI, PRALAY;
RANJAN, RAJEEV;
JOSHI, PALLAWI

Publication type:

Article

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep's and Cows' Milk.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 88, doi. 10.12944/CRNFSJ.11.1.6

By:

ABU-ALRUZ, KHALED

Publication type:

Article

TECHNOLOGY AND QUALITY OF KUČKI CHEESE - TRADITIONAL MONTENEGRIN BRINED CHEESE.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 76

By:

Jokanović, Olga;
Marković, Božidarka;
Miočinović, Jelena;
Mirecki, Slavko

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF A EWE’S CREAMY CHEESE WITH AROMATIC PLANTS.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 152

By:

Guiné, Raquel P. F.;
Teixeira-Lemos, Edite;
Ribeiro, Paulo;
Ferreira, Marina;
Margarida Oliveira, Ana;
Rita Teixeira, Ana;
Castro, Beatriz;
Rodrigues, Rute;
Santos, Samuel;
Rodrigues, Adriana;
Santos, Andreia

Publication type:

Article

APPLICATION OF THRESHOLDING ALGORITHMS IN BLUE CHEESE CUT SURFACE EVALUATION.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 22

By:

Ganchovska, Vladimira;
Danev, Angel;
Bosakova-Ardenska, Atanaska;
Panayotov, Petar;
Kostadinova-Georgieva, Lena;
Boyanova, Petya

Publication type:

Article

AlistagTM, a new coating agent for aging cheese and hams.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 76, doi. 10.4081/ijfs.2018.7043

By:

Principato, Mario A.;
Cascone, Salvatore;
Goga, Beniamino T. Cenci;
Moretta, Iolanda;
Principato, Simona

Publication type:

Article

Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 146, doi. 10.4081/ijfs.2016.5879

By:

Rea, Stefano;
Marino, Leonardo;
Stocchi, Roberta;
Branciari, Raffaella;
Loschi, Anna Rita;
Miraglia, Dino;
Ranucci, David

Publication type:

Article

Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 134, doi. 10.4081/ijfs.2016.5502

By:

Pala, Carlo;
Scarano, Christian;
Venusti, Massimiliano;
Sardo, Daniela;
Casti, Daniele;
Cossu, Francesca;
Lamon, Sonia;
Spanu, Vincenzo;
Ibba, Michela;
Marras, Michela;
Paba, Antonio;
Spanu, Carlo;
De Santis, Enrico Pietro Luigi

Publication type:

Article

Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 222, doi. 10.4081/ijfs.2014.4586

By:

Dalzini, Elena;
Cosciani-Cunico, Elena;
Sfameni, Chiara;
Monastero, Paola;
Daminelli, Paolo;
Losio, Marina Nadia;
Varisco, Giorgio

Publication type:

Article

Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 245, doi. 10.4081/ijfs.2014.1722

By:

Chiesa, Francesco;
Lomonaco, Sara;
Nucera, Daniele;
Garoglio, Davide;
Dalmasso, Alessandra;
Civera, Tiziana

Publication type:

Article

RELATIONSHIP BETWEEN SENSORY RESULTS AND COMPLIANCE SCORES IN GRATED PARMIGIANO-REGGIANO CHEESE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 487

By:

ZANNONI, M.;
HUNTER, E. A.

Publication type:

Article