Works about CEREAL products

Results: 870

Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 2, p. 118, doi. 10.18502/jfqhc.12.2.18862

By:

Ozabor, T.;
Makanjuola, M.;
Jejeniwa, M.;
Adekomi, I.;
Oni, G.;
Oluwajide, O.;
Olaitan, J.

Publication type:

Article

ANALYSIS OF EU RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) NOTIFICATIONS RELATED TO BOSNIA AND HERZEGOVINA.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 51, p. 55

By:

Smječanin, Eldina;
Žilić, Amar;
Pindžo, Ema;
Bajramović, Jasmina Hrnjica;
Ćemić, Dino;
Zukić, Emira Osmanović

Publication type:

Article

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-06824-x

By:

Jachimowicz-Rogowska, Karolina;
Winiarska, Anna;
Czernecki, Tomasz

Publication type:

Article

Nourished Nations: Investigating the Dynamics of Food Security, Energy Efficiency and Trade Openness in Emerging Economies.

Published in:

Food & Energy Security, 2025, v. 14, n. 3, p. 1, doi. 10.1002/fes3.70088

By:

R. L, Manogna;
Naidu, Aishwarya;
Kumar Jha, Peeyush

Publication type:

Article

Agronomic and physiological aspects of nitrogen use efficiency in conventional and organic cereal-based production systems.

Published in:

Renewable Agriculture & Food Systems, 2018, v. 33, n. 5, p. 443, doi. 10.1017/S1742170517000163

By:

Kubota, Hiroshi;
Iqbal, Muhammad;
Quideau, Sylvie;
Dyck, Miles;
Spaner, Dean

Publication type:

Article

The Meṣad Ḥashavyahu Ostracon in its Regional, Economic, and Political Context.

Published in:

Palestine Exploration Quarterly, 2024, v. 156, n. 4, p. 331, doi. 10.1080/00310328.2023.2277629

By:

Daniels, Quinn

Publication type:

Article

An International Collaborative Study on Trypsin Inhibitor Assay for Legumes, Cereals, and Related Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 4, p. 375, doi. 10.1002/aocs.12459

By:

Liu, Keshun;
Seegers, Susan;
Cao, Wenming;
Wanasundara, Janitha;
Chen, Juxing;
Silva, Alessandro Esteves;
Ross, Kristopher;
Franco, Alexandra Lozano;
Vrijenhoek, Theo;
Bhowmik, Pankaj;
Li, Yonghui;
Wu, Xin;
Bloomer, Scott

Publication type:

Article

Vertical Economies of Scope in Dairy Farming.

Published in:

Journal of Agricultural & Food Industrial Organization, 2009, v. 7, n. 1, p. 1, doi. 10.2202/1542-0485.1281

By:

Mayen, Carlos D.;
Balagtas, Joseph V.;
Alexander, Corinne E.

Publication type:

Article

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 8, p. 3499, doi. 10.1007/s00253-015-7189-6

By:

Kajala, Ilkka;
Mäkelä, Jari;
Coda, Rossana;
Shukla, Shraddha;
Shi, Qiao;
Maina, Ndegwa;
Juvonen, Riikka;
Ekholm, Päivi;
Goyal, Arun;
Tenkanen, Maija;
Katina, Kati

Publication type:

Article

Evaluation of the Efficiency of an Information and Measuring System for Monitoring the Temperature and Humidity of Grain Products.

Published in:

Measurement Techniques, 2023, v. 66, n. 4, p. 237, doi. 10.1007/s11018-023-02216-7

By:

Kalandarov, P. I.;
Ikramov, G. I.

Publication type:

Article

A Scheme for Correcting Temperature Errors in a Moisture Transducer Based on Cylindrical Electrodes.

Published in:

Measurement Techniques, 2023, v. 65, n. 12, p. 923, doi. 10.1007/s11018-023-02175-z

By:

Nasirov, T. Z.;
Jabborov, K. Sh.

Publication type:

Article

Measurement of Grain and Grain Products Moisture Content by Ultrahigh-Frequency Method: Influence of Grain Density Inhomogeneity on the Mass Ratio of Moisture.

Published in:

Measurement Techniques, 2022, v. 65, n. 9, p. 695, doi. 10.1007/s11018-023-02141-9

By:

Ikramov, G. I.;
Kalandarov, P. I.

Publication type:

Article

High-Frequency Moisture Meter for Measuring the Moisture Content of Grain and Grain Products.

Published in:

Measurement Techniques, 2022, v. 65, n. 4, p. 297, doi. 10.1007/s11018-022-02082-9

By:

Kalandarov, P. I.

Publication type:

Article

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.

Published in:

Public Health Nutrition, 2003, v. 6, n. 8, p. 815, doi. 10.1079/PHN2003493

By:

Sigrid Gibson

Publication type:

Article

Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population.

Published in:

BMC Chemistry, 2020, v. 14, n. 1, p. N.PAG, doi. 10.1186/s13065-020-00705-2

By:

Merhi, Areej;
Naous, Ghada El-Zakhem;
Daher, Ralph;
Abboud, Martine;
Mroueh, Mohamad;
Taleb, Robin I.

Publication type:

Article

LEAD, CADMIUM AND MERCURY IN CEREAL PRODUCTS IN POLAND AND EXPOSURE ASSESSMENT.

Published in:

Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2022, v. 76, n. 1, p. 6

By:

Jędrzejczak, Renata;
Ręczajska, Wiesława

Publication type:

Article

NUTRITIONAL VALUE OF WHEAT, TRITICALE, BARLEY AND OAT GRAINS.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2020, v. 19, n. 2, p. 19, doi. 10.21005/asp.2020.19.2.03

By:

Biel, Wioletta;
Kazimierska, Katarzyna;
Bashutska, Ulyana

Publication type:

Article

Advancements in Isomaltulose Research and Its Application in Food Processing.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 379, doi. 10.13982/j.mfst.1673-9078.2024.7.0763

By:

ZHOU Zeyu;
KANG Songhao;
CHE Huilian;
SUN Lijuan;
YE Lirong;
WU Guangfeng

Publication type:

Article

Untersuchungen zur Bedeutung des Auftretens von Datura stramonium in Mais und Rispenhirse.

Published in:

Julius-Kühn-Archiv, 2020, n. 464, p. 57, doi. 10.5073/jka.2020.464.007

By:

Söchting, Hans-Peter;
Zwerger, Peter

Publication type:

Article

The effects of Total Equinegrain containing Ascophyllum nodosum seaweed extract and chelated minerals on cecal digestibility during the recovery period of recovering, malnourished horses.

Published in:

Journal of Animal Science, 2024, v. 102, p. 478, doi. 10.1093/jas/skae234.544

By:

Boyd, Jamie A.;
Bardassi, Ariane Tabari;
Martinez, Janette;
Martinez, Jaqueline;
Rosa, L. Patterson

Publication type:

Article

Establishing grain-based modified protocols for the nutritional and physical reconditioning of malnourished horses.

Published in:

2024

By:

Bardassi, Ariane Tabari;
Boyd, Jamie A.;
Santos, Hugo;
Dodson, Zach A.;
Rosa, Laura Patterson

Publication type:

Abstract

Establishing grain-based modified protocols for re-feeding malnourished horses.

Published in:

2024

By:

Bardassi, Ariane Tabari;
Boyd, Jamie A.;
Santos, Hugo;
Dodson, Zach A.;
Rosa, Laura Patterson

Publication type:

Abstract

151 Effects of carbohydrate source on performance and gastrointestinal microbiota in nursery pigs.

Published in:

Journal of Animal Science, 2019, v. 97, p. 86, doi. 10.1093/jas/skz122.156

By:

Kinstler, Sydney;
Li, Yanshao;
Miller, Phillip;
Burkey, Thomas E;
Trenhaile-Gannemann, Melanie;
Fernando, Samodha C;
Knoell, Allison;
Tom, Wesley A

Publication type:

Article

Effects of level of soybean meal and Yucca schidigera addition to diets on growth performance of nursery pigs.

Published in:

Journal of Animal Science, 2016, v. 94, p. 198, doi. 10.2527/msasas2016-424

By:

Cooper, C. V.;
Carter, S. D.;
Schaaf, S.;
Becker, S. L.

Publication type:

Article

Diet nutrient digestibility and growth performance of weaned pigs fed canola meal samples varying in nutritive quality.

Published in:

Journal of Animal Science, 2016, v. 94, p. 105, doi. 10.2527/msasas2016-224

By:

Wang, L. F.;
Beltranena, E.;
Zijlstra, R. T.

Publication type:

Article

Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs.

Published in:

Journal of Animal Science, 2010, v. 88, n. 2, p. 671, doi. 10.2527/jas.2009-2202

By:

Parera, N.;
Lázaro, R. P.;
Serrano, M. P.;
Valencia, D. C.;
Mateos, C. C.

Publication type:

Article

Estimation of the nutritive value of cereals and wheat by products with or without oregano and rosemary supplementation.

Published in:

Journal of Animal Science, 2006, v. 84, p. 367

By:

Jambrenghi, A. Caputi;
Giannico, F.;
Colonna, M. A.;
Marano, C. A.;
Marvulli, L.;
Cappiello, G.;
Vonghia, G.

Publication type:

Article

Effect of dietary inclusion of distillers dried grains with solubles, soybean hulls, or a polyclonal antibody product on the ability of growing pigs to resist a Lawsonia intracellularis challenge.

Published in:

Journal of Animal Science, 2006, v. 84, n. 7, p. 1880, doi. 10.2527/jas.2004-578

By:

Whitney, M. H.;
Shurson, G. C.;
Guedes, R. C.

Publication type:

Article

THE FOODSTUFFS PROBLEM.

Published in:: Journal of Education, 1914, v. 80, n. 5, p. 114
Publication type:: Article

The associations between whole grain, sugar and nutrients intakes in schoolchildren: a cross-sectional study.

Published in:

BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00807-9

By:

Koo, HC;
Lim, GP;
Kaur, Satvinder;
Chan, KQ

Publication type:

Article

A Second Look at Children and the Advertising of Premiums.

Published in:

Journal of Consumer Research, 1980, v. 6, n. 4, p. 414, doi. 10.1086/208784

By:

Heslop, Louise A.;
Ryans, Adrian B.

Publication type:

Article

An Efficient Classification of Rice Variety with Quantized Neural Networks.

Published in:

Electronics (2079-9292), 2023, v. 12, n. 10, p. 2285, doi. 10.3390/electronics12102285

By:

Tasci, Mustafa;
Istanbullu, Ayhan;
Kosunalp, Selahattin;
Iliev, Teodor;
Stoyanov, Ivaylo;
Beloev, Ivan

Publication type:

Article

PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BARLEY BREAD ENRICHED BY FREEZE DRIED DATE POMACE POWDER.

Published in:

Food & Environment Safety, 2020, v. 19, n. 1, p. 69

By:

MESSAOUDI, Amal;
FAHLOUL, Djamel

Publication type:

Article

ANALYSIS METHODS OF TASTING AS AN INSTRUMENT OF MARKETING DURING QUALITY FORMING OF NEW GRAIN PRODUCTS.

Published in:

Food & Environment Safety, 2014, v. 13, n. 3, p. 200

By:

MARDAR, Marina

Publication type:

Article

Effect of Storage on the Antioxidant, Color and Sensory Properties of Local Bread.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2024, v. 24, n. 2, p. 341, doi. 10.35414/akufemubid.1253934

By:

YALÇIN, Seda

Publication type:

Article

Consumption Pattern of High-Sugar Processed Foods among Patients with Diabetes.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 27

By:

Liya Sutanti;
Risda Yulianti;
Tetes Wahyu Witradharma;
Meriwati Mahyuddin

Publication type:

Article

Hedging Strategies for Exports of Cereals and Cereal Products to the European Community.

Published in:

Journal of Futures Markets, 1991, v. 11, n. 3, p. 347, doi. 10.1002/fut.3990110308

By:

Braga, Francesco S.;
Martin, Larry J.

Publication type:

Article

DEMOGRAPHICS CHARACTERISTICS OF CONSUMERS AS FACTORS IN THE PURCHASE OF CEREAL PRODUCTS IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 2, p. 503, doi. 10.5937/ekoPolj2102503K

By:

Kovljenić, Mina;
Raletić-Jotanović, Saša;
Nestorov-Bizonj, Jelena;
Vladisavljević, Radovan;
Živkucin, Slobodan

Publication type:

Article

A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia.

Published in:

Health Promotion International, 2003, v. 18, n. 1, p. 51, doi. 10.1093/heapro/18.1.51

By:

Williams, Peter;
Mcmahon, Anne;
Boustead, Rebecca

Publication type:

Article

PM 7/13 (2) Trogoderma granarium.

Published in:: EPPO Bulletin, 2013, v. 43, n. 3, p. 431, doi. 10.1111/epp.12080
Publication type:: Article

An agronomic assessment of greenhouse gas emissions from major cereal crops.

Published in:

Global Change Biology, 2012, v. 18, n. 1, p. 194, doi. 10.1111/j.1365-2486.2011.02502.x

By:

Linquist, Bruce;
Groenigen, Kees Jan;
Adviento-Borbe, Maria Arlene;
Pittelkow, Cameron;
Kessel, Chris

Publication type:

Article

kNACking on heaven's door: how important are NAC transcription factors for leaf senescence and Fe/Zn remobilization to seeds?

Published in:

Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00226

By:

Ricachenevsky, Felipe Klein;
Menguer, Paloma Koprovski;
Sperotto, Raul Antonio

Publication type:

Article

Identification of genomic regions determining the phenological development leading to floral transition in wheat (Triticum aestivum L.).

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 12, p. 3575, doi. 10.1093/jxb/erp199

By:

Båga, Monica;
Fowler, D. Brian;
Chibbar, Ravindra N.

Publication type:

Article

Selectable traits to increase crop photosynthesis and yield of grain crops.

Published in:

Journal of Experimental Botany, 2000, v. 51, n. 1, p. 447, doi. 10.1093/jexbot/51.suppl_1.447

By:

Richards, R. A.

Publication type:

Article

THE ROLE OF CEREALS IN CARP FEEDING (SHORT REVIEW).

Published in:

Research Journal of Agricultural Science, 2024, v. 56, n. 1, p. 77

By:

FERENCZI, Daniel;
BODNAR, Karoly

Publication type:

Article

STUDY OF ELEMENTS OF PRODUCTIVITY IN SUGAR SORGHUM (SORGHUM B. VAR. SACCHARATUM) GROWN IN CARAS SEVERIN.

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 112

By:

MUNTEANU, L. M.;
TABĂRĂ, V.

Publication type:

Article

DEVELOPMENT OF ROASTED FLAX SEED COOKIES AND CHARACTERIZATION FOR CHEMICAL AND ORGANOLEPTIC PARAMETERS.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 1, p. 229, doi. 10.21162/PAKJAS/20.6552

By:

Ahmad, Asif;
Zulfiqar, Sadaf;
Chatha, Zia Ahmad

Publication type:

Article

OPTIMIZATION OF OXALATE EXTRACTION CONDITIONS APPLIED TO LEGUMINOUS AND CEREAL PRODUCTS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

Published in:

Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 4, p. 985, doi. 10.21162/PAKJAS/19.9212

By:

Israr, Beenish;
Frazier, Richard Andrew;
Gordon, Michael Hodson

Publication type:

Article

Healthy Mouth Eating: Learning how food affects your oral health is the first step toward mouth-healthy eating.

Published in:: Oral Health (0974-3960), 2024, v. 18, n. 8, p. 25
Publication type:: Article

Mouth: Healthy Eating: Learning how food affects your oral health is the first step toward mouth-healthy eating.

Published in:

Oral Health (0974-3960), 2024, v. 18, n. 2, p. 25

By:

Wadehra, Romika

Publication type:

Article