Works about CATECHIN

Results: 1981

Regioselectivity in benzotropolone formation between catechins and proanthocyanidins.

Published in:

Natural Product Research, 2005, v. 19, n. 8, p. 731, doi. 10.1080/14786410512331330738

By:

Tanaka, Takashi;
Inoue, Kyoko;
Kouno, Isao

Publication type:

Article

Antioxidant properties of complexes of flavonoids with metal ions.

Published in:

Redox Report, 2004, v. 9, n. 2, p. 97, doi. 10.1179/135100004225003897

By:

De Souza, Rubens F. V.;
De Giovani, Wagner F.

Publication type:

Article

Improving the antibacterial activity against Staphylococcus aureus of composite sheets containing wasted tea leaves by roasting.

Published in:

Journal of Wood Science, 2010, v. 56, n. 5, p. 403, doi. 10.1007/s10086-010-1110-9

By:

Takahashi, Tetsuya;
Aso, Yuji;
Kasai, Wakako;
Kondo, Tetsuo

Publication type:

Article

Rapid selection of catechin-rich tea trees ( Camellia sinensis) by a colorimetric method.

Published in:

Journal of Wood Science, 2010, v. 56, n. 5, p. 411, doi. 10.1007/s10086-010-1112-7

By:

Kim, Yong;
Min, Ji;
Jeong, Mi;
Song, Hyun;
Hwang, Jung;
Karigar, Chandrakant;
Cheong, Gang;
Choi, Myung

Publication type:

Article

Mechanism of formaldehyde adsorption of (+)-catechin.

Published in:

Journal of Wood Science, 2008, v. 54, n. 4, p. 329, doi. 10.1007/s10086-008-0946-8

By:

Toshiyuki Takano;
Tomomi Murakami;
Hiroshi Kamitakahara;
Fumiaki Nakatsubo

Publication type:

Article

Kinetics of Formation of Flavano‐C‐Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging.

Published in:

Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000211

By:

Gallo, Monica;
Montesano, Domenico;
Ciaravolo, Martina;
De Paola, Fulvio;
Poggetto, Giovanni Dal;
Naviglio, Daniele

Publication type:

Article

Catechin and Furfurylamine Derived Biobased Benzoxazine with Latent‐Catalyst Effect.

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 13, p. 1, doi. 10.1002/macp.202100458

By:

Mukherjee, Sourav;
Amarnath, Nagarjuna;
Ramkumar, Malavika;
Lochab, Bimlesh

Publication type:

Article

Polyphenol Conjugates by Immobilized Laccase: The Green Synthesis of Dextran-Catechin.

Published in:

Macromolecular Chemistry & Physics, 2016, v. 217, n. 13, p. 1488, doi. 10.1002/macp.201600046

By:

Vittorio, Orazio;
Cojoc, Monica;
Curcio, Manuela;
Spizzirri, Umile Gianfranco;
Hampel, Silke;
Nicoletta, Fiore Pasquale;
Iemma, Francesca;
Dubrovska, Anna;
Kavallaris, Maria;
Cirillo, Giuseppe

Publication type:

Article

Remarkable Biomimetic Chemoselective Aerobic Oxidation of Flavano-Ellagitannins Found in Oak-Aged Wine.

Published in:

Angewandte Chemie, 2013, v. 125, n. 44, p. 11744, doi. 10.1002/ange.201305839

By:

Petit, Emilie;
Lefeuvre, Dorothée;
Jacquet, Rémi;
Pouységu, Laurent;
Deffieux, Denis;
Quideau, Stéphane

Publication type:

Article

Catechin production in cultured cells of Taxus cuspidata and Taxus baccata.

Published in:

Biotechnology Letters, 2011, v. 33, n. 9, p. 1879, doi. 10.1007/s10529-011-0632-6

By:

Bulgakov, Victor P.;
Tchernoded, G. K.;
Veselova, M. V.;
Fedoreyev, S. A.;
Muzarok, T. I.;
Zhuravlev, Y. N.

Publication type:

Article

Enzymatic synthesis and antioxidant property of gelatin-catechin conjugates.

Published in:

Biotechnology Letters, 2003, v. 25, n. 23, p. 1993, doi. 10.1023/B:BILE.0000004391.27564.8e

By:

Chung, Joo Eun;
Kurisawa, Motoichi;
Uyama, Hiroshi;
Kobayashi, Shiro

Publication type:

Article

Gordonibacter faecihominis sp. nov., isolated from human faeces.

Published in:

Antonie van Leeuwenhoek, 2014, v. 106, n. 3, p. 439, doi. 10.1007/s10482-014-0212-6

By:

Jin, Jong-Sik;
Lee, Keun;
Park, In-Soon;
Kim, Kwang;
Ahn, Jong;
Benno, Yoshimi;
Hattori, Masao;
Lee, Jung-Sook

Publication type:

Article

Local delivery of green tea catechins inhibits neointimal formation in the rat carotid artery injury model.

Published in:

Heart & Vessels, 2004, v. 19, n. 5, p. 242, doi. 10.1007/s00380-004-0768-6

By:

Kim, Dong-Woon;
Park, Young-Sun;
Kim, Young-Gyu;
Piao, Hainan;
Kwon, Jin-Sook;
Hwang, Kyung-Kuk;
Youn, Tae-Jin;
Park, Jong Bum;
Yun, Yeo-Pyo;
Sachinidis, Agapios;
Kim, Chan-Hyung;
Cho, Myeong-Chan;
Ahn, Hee-Yul

Publication type:

Article

mycorrhizal-induced growth promotion and insect resistance reduction in Populus alba × P. berolinensis seedlings: a multi-omics study.

Published in:

Tree Physiology, 2022, v. 42, n. 5, p. 1059, doi. 10.1093/treephys/tpab155

By:

Jiang, Dun;
Lin, Ruoxuan;
Tan, Mingtao;
Yan, Junxin;
Yan, Shanchun

Publication type:

Article

Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins.

Published in:

Tree Physiology, 2009, v. 29, n. 6, p. 837, doi. 10.1093/treephys/tpp022

By:

Singh, Kashmir;
Rani, Arti;
Paul, Asosii;
Dutt, Som;
Joshi, Robin;
Gulati, Ashu;
Ahuja, Paramvir Singh;
Kumar, Sanjay

Publication type:

Article

An early gene of the flavonoid pathway, flavanone 3-hydroxylase, exhibits a positive relationship with the concentration of catechins in tea (Camellia sinensis).

Published in:

Tree Physiology, 2008, v. 28, n. 9, p. 1349, doi. 10.1093/treephys/28.9.1349

By:

Kashmir Singh;
Arti Rani;
Sanjay Kumar;
Payal Sood;
Monika Mahajan;
Sudesh K. Yadav;
Bikram Singh;
Paramvir S. Ahuja

Publication type:

Article

Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 997, doi. 10.1007/s00217-018-3201-6

By:

Lee, Min-Ki;
Kim, Heon-Woong;
Lee, Seon-Hye;
Kim, Young Jin;
Asamenew, Gelila;
Choi, Jeong;
Lee, Jin-Woo;
Jung, Hyun-Ah;
Yoo, Seon Mi;
Kim, Jung-Bong

Publication type:

Article

Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1683, doi. 10.1007/s00217-018-3081-9

By:

Wang, Lu;
Boussetta, Nadia;
Lebovka, Nikolai;
Vorobiev, Eugene

Publication type:

Article

Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1287, doi. 10.1007/s00217-016-2840-8

By:

Caridi, Andrea;
Sidari, Rossana;
Giuffrè, Angelo;
Pellicanò, Teresa;
Sicari, Vincenzo;
Zappia, Clotilde;
Poiana, Marco

Publication type:

Article

Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 565, doi. 10.1007/s00217-016-2766-1

By:

Tomic, Dusan;
Grigorakis, Spyros;
Loupassaki, Sofia;
Makris, Dimitris

Publication type:

Article

Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1523, doi. 10.1007/s00217-016-2653-9

By:

Güçlü Üstündağ, Özlem;
Erşan, Sevcan;
Özcan, Ezgi;
Özan, Gizem;
Kayra, Neslihan;
Ekinci, F.

Publication type:

Article

Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 707, doi. 10.1007/s00217-014-2375-9

By:

Xu, Ze;
Wei, Le-hong;
Ge, Zhen-zhen;
Zhu, Wei;
Li, Chun-mei

Publication type:

Article

Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 951, doi. 10.1007/s00217-014-2292-y

By:

Azevedo, J.;
Fernandes, I.;
Lopes, P.;
Roseira, I.;
Cabral, M.;
Mateus, N.;
Freitas, V.

Publication type:

Article

Guaraná, a supplement rich in caffeine and catechin, modulates cytokines: evidence from human in vitro and in vivo protocols.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 49, doi. 10.1007/s00217-014-2182-3

By:

Costa Krewer, Cristina;
Suleiman, Leila;
Duarte, Marta;
Ribeiro, Euler;
Mostardeiro, Clarice;
Montano, Marco;
Ugalde Marques da Rocha, Maria;
Algarve, Thais;
Bresciani, Guilherme;
Cruz, Ivana

Publication type:

Article

Catechins play key role in green tea extract-induced postprandial hypoglycemic potential in vitro.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 89, doi. 10.1007/s00217-013-1945-6

By:

Xu, Ying;
Zhang, Zhang;
Li, Lin;
Joshi, Manoj;
Huang, Nan;
Niu, Jianglong;
Lu, Yanhua

Publication type:

Article

The influence of stereochemistry on the antioxidant properties of catechin epimers.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1001, doi. 10.1007/s00217-012-1826-4

By:

Muzolf-Panek, Małgorzata;
Gliszczyńska-Świgło, Anna;
Szymusiak, Henryk;
Tyrakowska, Bożena

Publication type:

Article

Rapid and simple method for the quantification of flavan-3-ols in wine.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 361, doi. 10.1007/s00217-011-1628-0

By:

Silva, Maria;
Ky, Isabelle;
Jourdes, Michael;
Teissedre, Pierre-Louis

Publication type:

Article

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 147, doi. 10.1007/s00217-011-1621-7

By:

Chamorro, Susana;
Goñi, Isabel;
Viveros, Agustín;
Hervert-Hernández, Deysy;
Brenes, Agustín

Publication type:

Article

Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea ( Camellia sinensis).

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 307, doi. 10.1007/s00217-010-1379-3

By:

Sharma, Vaishali;
Joshi, Robin;
Gulati, Ashu

Publication type:

Article

Polyphenol oxidase activity and implications on the quality of intermediate moisture and dried apples.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 93, doi. 10.1007/s00217-010-1256-0

By:

Lavelli, Vera;
Caronni, Pamela

Publication type:

Article

New lipophilic catechin derivatives by oxa-Pictet-Spengler reaction.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 111, doi. 10.1007/s00217-009-1149-2

By:

Poaty, Bouddah;
Dumarçay, Stéphane;
Perrin, Dominique

Publication type:

Article

Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 985, doi. 10.1007/s00217-009-1017-0

By:

Bretag, Judith;
Kammerer, Dietmar R.;
Jensen, Uwe;
Carle, Reinhold

Publication type:

Article

Is there a direct relationship between oral astringency and human salivary protein binding?

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1693, doi. 10.1007/s00217-008-0895-x

By:

Bernd Schwarz;
Thomas Hofmann

Publication type:

Article

Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 83

By:

S. González-Manzano;
N. Mateus;
V. de Freitas;
C. Santos-Buelga

Publication type:

Article

Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 569, doi. 10.1007/s00217-006-0455-1

By:

Michael Kofink;
Menelaos Papagiannopoulos;
Rudolf Galensa

Publication type:

Article

Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 695

By:

Teresa Hernández;
Isabel Estrella;
Montserrat Dueñas;
Brígida Fernández de Simón;
Estrella Cadahía

Publication type:

Article

Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 287

By:

Candelaria del Mar Verde Méndez;
Markus Paul Forster;
Miguel Ángel Rodríguez-Delgado;
Elena María Rodríguez-Rodríguez;
Carlos Díaz Romero

Publication type:

Article

Targeting polyamines and biogenic amines by green tea epigallocatechin-3-gallate.

Published in:

Amino Acids, 2010, v. 38, n. 2, p. 519, doi. 10.1007/s00726-009-0411-z

By:

Melgarejo, Esther;
Urdiales, José Luis;
Sánchez-Jiménez, Francisca;
Medina, Miguel Ángel

Publication type:

Article

Effects of Catechin on Activity of Angiotensin-Converting Enzyme and Generation of Reactive Oxygen Species in Rat Aorta.

Published in:

Bulletin of Experimental Biology & Medicine, 2020, v. 168, n. 5, p. 627, doi. 10.1007/s10517-020-04766-0

By:

Anikina, V. A.;
Kim, Yu. A.;
Korystova, A. F.;
Levitman, M. Kh.;
Shaposhnikova, V. V.;
Korystov, Yu. N.

Publication type:

Article

Pharmacokinetic interaction of green tea beverage containing cyclodextrins and high concentration catechins with P-glycoprotein substrates in LLC- GA5- COL150 cells in vitro and in the small intestine of rats in vivo.

Published in:

Journal of Pharmacy & Pharmacology, 2017, v. 69, n. 12, p. 1736, doi. 10.1111/jphp.12817

By:

Oda, Keisuke;
Murakami, Teruo

Publication type:

Article

Similar potency of catechin and its enantiomers in alleviating 1-methyl-4-phenylpyridinium ion cytotoxicity in SH-SY5Y cells.

Published in:

Journal of Pharmacy & Pharmacology, 2011, v. 63, n. 9, p. 1169, doi. 10.1111/j.2042-7158.2011.01293.x

By:

Ruan, Hao-lan;
Yang, Yi;
Zhu, Xiao-nan;
Wang, Xue-lan;
Chen, Ru-zhu

Publication type:

Article

Central nervous system activity of the proanthocyanidin-rich fraction obtained from Croton celtidifolius in rats.

Published in:

Journal of Pharmacy & Pharmacology, 2010, v. 62, n. 8, p. 1061, doi. 10.1111/j.2042-7158.2010.01124.x

By:

Moreira, Eduardo L.G.;
Rial, Daniel;
Duarte, Filipe S.;
De Carvalho, Cristiane Ribeiro;
Horst, Heros;
Pizzolatti, Moacir G.;
Prediger, Rui D.S.;
Ribeiro-do-Valle, Rosa Maria

Publication type:

Article

Presence or absence of a gallate moiety on catechins affects their cellular transport.

Published in:

Journal of Pharmacy & Pharmacology, 2008, v. 60, n. 9, p. 1189, doi. 10.1211/jpp.60.9.0011

By:

Masaaki Kadowaki;
Narumi Sugihara;
Tomohiko Tagashira;
Kazumi Terao;
Koji Furuno

Publication type:

Article

Intestinal efflux transport kinetics of green tea catechins in Caco-2 monolayer model.

Published in:

Journal of Pharmacy & Pharmacology, 2007, v. 59, n. 3, p. 395, doi. 10.1211/jpp.59.3.0009

By:

K. Y. Chan;
Li Zhang;
Zhong Zuo

Publication type:

Article

Fungal Biodegradation of Procyanidin in Submerged Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 75, doi. 10.3390/fermentation11020075

By:

Valencia-Hernández, Leidy Johana;
Wong-Paz, Jorge E.;
Ascacio-Valdés, J. Alberto;
Prado-Barragan, Arely;
Chávez-González, Mónica L.;
Aguilar, Cristóbal N.

Publication type:

Article

Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 438, doi. 10.3390/fermentation10080438

By:

Zhang, Qianfang;
Li, Min;
Cheng, Zhe;
Meng, Jingyan;
Li, Yunlong

Publication type:

Article

Modelling of Catechin Extraction from Red Grape Solids under Conditions That Simulate Red Wine Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 394, doi. 10.3390/fermentation9040394

By:

Unterkofler, Judith;
Jeffery, David W.;
Setford, Patrick C.;
Macintyre, Jean;
Muhlack, Richard A.

Publication type:

Article

Seasonal Variation in Chemical Composition, Ruminal Fermentation, and Biological Characteristics of Paulownia shan tong : In Vitro Potential Use by Sheep and Goats.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 210, doi. 10.3390/fermentation9030210

By:

Ammar, Hajer;
Kholif, Ahmed E.;
Missaoui, Manel;
Zoabi, Halimeh;
Ghzayel, Soha;
de Haro-Martí, Mario;
de Almeida Teixeira, Izabelle Auxiliadora Molina;
Fkiri, Sondos;
Khouja, Mohamed Larbi;
Fahmy, Mahmoud;
Gouda, Gouda A.;
López, Secundino;
Chahine, Mireille

Publication type:

Article

Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing γ-Aminobutyric Acid.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030110

By:

Young Hun Jin;
Jong Hyoung Hong;
Jun-Hee Lee;
Hyeock Yoon;
Alixander Mattay Pawluk;
Se Jin Yun;
Jae-Hyung Mah

Publication type:

Article

Nanodelivery of phytobioactive compounds for treating aging-associated disorders.

Published in:

GeroScience, 2020, v. 42, n. 1, p. 117, doi. 10.1007/s11357-019-00116-9

By:

Lushchak, Oleh;
Strilbytska, Olha;
Koliada, Alexander;
Zayachkivska, Alina;
Burdyliuk, Nadia;
Yurkevych, Ihor;
Storey, Kenneth B.;
Vaiserman, Alexander

Publication type:

Article