Works about CASSAVA starch

Results: 780

Physicochemical Characterization and Properties of Cassava Starch: A Review.

Published in:

Polymers (20734360), 2025, v. 17, n. 12, p. 1663, doi. 10.3390/polym17121663

By:

Chamorro, Andrés Felipe;
Palencia, Manuel;
Lerma, Tulio Armando

Publication type:

Article

Cellulose additive for cassava starch packaging: physical properties.

Published in:

Cellulose, 2024, v. 31, n. 3, p. 1659, doi. 10.1007/s10570-023-05642-6

By:

Riyajan, Sa-Ad

Publication type:

Article

Preparation and characterization of biodegradable cassava starch thin films for potential food packaging applications.

Published in:

Cellulose, 2021, v. 28, n. 16, p. 10531, doi. 10.1007/s10570-021-04199-6

By:

Amaraweera, Sumedha M.;
Gunathilake, Chamila;
Gunawardene, Oneesha H. P.;
Fernando, Nimasha M. L.;
Wanninayaka, Drashana B.;
Manamperi, Asanga;
Dassanayake, Rohan S.;
Rajapaksha, Suranga M.;
Gangoda, Mahinda;
Fernando, C. A. N.;
Kulatunga, Asela K.;
Manipura, Aruna

Publication type:

Article

Different degree of fibrillation: strategy to reduce permeability in nanocellulose-starch films.

Published in:

Cellulose, 2020, v. 27, n. 18, p. 10855, doi. 10.1007/s10570-020-03232-4

By:

Lengowski, Elaine C.;
Bonfatti Júnior, Eraldo A.;
Simon, Leonardo;
de Muñiz, Graciela I. B.;
de Andrade, Alan S.;
Nisgoski, Silvana;
Klock, Umberto

Publication type:

Article

Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 139, doi. 10.1016/j.fbp.2023.01.009

By:

Pimphak Thaweewong;
Jirarat Anuntagool

Publication type:

Article

Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 72, doi. 10.1016/j.fbp.2018.11.011

By:

Intaramas, Kanpichcha;
Sakdaronnarong, Chularat;
Liu, Chen-Guang;
Mehmood, Muhammad Aamer;
Jonglertjunya, Woranart;
Laosiripojana, Nauadol

Publication type:

Article

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 382, doi. 10.1016/j.fbp.2014.05.004

By:

Batista Reis, Letícia Caribé;
de Souza, Carolina Oliveira;
Alves da Silva, Jania Betânia;
Martins, Augusto Cezar;
Larroza Nunes, Itaciara;
Druzian, Janice Izabel

Publication type:

Article

Pink Hybrid Pigments Resulting from the Adsorption of Congo Red Dye by Zinc Oxide.

Published in:

Colorants, 2024, v. 3, n. 4, p. 298, doi. 10.3390/colorants3040021

By:

Primo, Julia de Oliveira;
Fleck, Raphaella Wolf;
Horsth, Dienifer F. L.;
Santos, Andressa dos;
Dlugoviet, Taiane L.;
Anaissi, Fauze J.

Publication type:

Article

Utilization of Cassava Starch–Glycerol Gel as a Sustainable Material to Decrease Metal Ion Surface Contamination.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 363, doi. 10.3390/gels11050363

By:

Anggakusuma, Rezky;
Utama, Gemilang Lara;
Sumiarsa, Dadan;
Muslimah, Permata Apriliani Dewi;
Asgar, Ali

Publication type:

Article

Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 815, doi. 10.3390/gels10120815

By:

Lin, Hong-Ting Victor;
Huang, Luan-Hui;
Tsai, Jenn-Shou;
Sung, Wen-Chieh

Publication type:

Article

Production of the Polysaccharide Curdlan by Agrobacterium species on Processing Coproducts and Plant Lignocellulosic Hydrolysates.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010016

By:

West, Thomas P.

Publication type:

Article

不同辛烯基琥珀酸木薯淀粉酯(OSCS)与壳聚糖质量比对 OSCS 与壳聚糖-ZnO 复合薄膜性能的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 194, doi. 10.13982/j.mfst.1673-9078.2023.7.0861

By:

张洁;
朱琳;
李开绵;
肖鑫辉;
王明;
叶剑秋;
陈健

Publication type:

Article

Effects of different starch source of starter on small intestinal growth and endogenous GLP-2 secretion in preweaned lambs.

Published in:

Journal of Animal Science, 2018, v. 96, n. 1, p. 306, doi. 10.1093/jas/skx029

By:

Sun, Daming;
Li, Hongwei;
Mao, Shengyong;
Zhu, Weiyun;
Liu, Junhua

Publication type:

Article

Biodegradable composites of waste expanded polystyrene with modified neem oil for packaging applications.

Published in:

Journal of Elastomers & Plastics, 2021, v. 53, n. 8, p. 975, doi. 10.1177/00952443211006164

By:

Salini, NG;
Resmi, BG;
Antony, Rosy

Publication type:

Article

Modeling the Price Volatility of Cassava Chips in Thailand: Evidence from Bayesian GARCH-X Estimates.

Published in:

Economies, 2021, v. 9, n. 3, p. 132, doi. 10.3390/economies9030132

By:

Singvejsakul, Jittima;
Chaovanapoonphol, Yaovarate;
Limnirankul, Budsara

Publication type:

Article

The transformation and outcome of traditional cassava starch processing in Guangxi, China.

Published in:

Environmental Technology, 2021, v. 42, n. 21, p. 3278, doi. 10.1080/09593330.2020.1725647

By:

Dou, Guangyu;
Wang, Xueting;
Zhao, Bochao;
Yuan, Xinan;
Pan, Cenxuan;
Tran, Thierry;
Zellweger, Hannes;
Zhu, Kesong;
Guo, Yajing;
Wu, Hao;
Yin, Jie;
Bai, Yanying

Publication type:

Article

Direct production of polyhydroxybutyrate from waste starch by newly-isolated Bacillus aryabhattai T34-N4.

Published in:

Environmental Technology, 2020, v. 41, n. 25, p. 3318, doi. 10.1080/09593330.2019.1608314

By:

Bomrungnok, Wichittra;
Arai, Takamitsu;
Yoshihashi, Tadashi;
Sudesh, Kumar;
Hatta, Tamao;
Kosugi, Akihiko

Publication type:

Article

Optimization of the nitrification process of wastewater resulting from cassava starch production.

Published in:

Environmental Technology, 2019, v. 40, n. 25, p. 3318, doi. 10.1080/09593330.2018.1472300

By:

Fleck, Leandro;
Ferreira Tavares, Maria Hermínia;
Eyng, Eduardo;
Orssatto, Fabio

Publication type:

Article

NEW STARCHES FROM IMPROVED YELLOW COLORED CASSAVA: ENZYMATIC AND ACID STURDINESS AND POTENTIAL OF INDUSTRIAL UTILIZATION.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 160

By:

DOUÉ, Ginette G.;
BÉDIKOU, Micaël E.;
KOUA, Gisèle A.;
KRA, Sévérin K.;
NIAMKÉ, Sébastien L.

Publication type:

Article

Analysis of Characteristics and Immunogenic Response of Scafold Hydroxyapatite Gypsum Puger Combination of Cassava Starch as Bone Graft Material.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, n. 1, p. 61, doi. 10.47836/mjmhs.21.1.9

By:

Naini, Amiyatun;
Soesetijo, F. X. Ady;
Adena, Afif Surya;
Khaerunnisa, Siti

Publication type:

Article

Adsorption method using zeolite to produce fuel-grade bioethanol.

Published in:

International Journal of Renewable Energy Development, 2023, v. 12, n. 4, p. 808, doi. 10.14710/ijred.2023.50936

By:

Hargono, Hargono;
Handayani, Noer Abyor;
Andani, Sheila Dwifa;
Wardani, Ersa;
Fisama, Ulma Aqari;
Seng, Kevin Setiadi

Publication type:

Article

SEMILLAS DE MORINGA (Moringa oleifera) Y ALMIDÓN DE YUCA (Manihot esculenta) PARA LA CLARIFICACIÓN DEL AGUA.

Published in:

Revista de Investigación Agraria y Ambiental, 2024, v. 15, n. 1, p. 29, doi. 10.22490/21456453.6334

By:

Mercado Martínez, Iván Darío;
Riaños Donado, Katerine;
Meza Leones, María Carolina

Publication type:

Article

Optimization and Characterization of Extruded Partially Pregelatinized Cassava Starch as Filler-Binder.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2023, v. 34, n. 1, p. 79

By:

Mawarni, Gabriela Kasih;
Rumiyati;
Sulaiman, Teuku Nanda Saifullah

Publication type:

Article

Physical and Chemical Properties of Native and Fully Pregelatinized Cassava Starch (Manihot esculenta Crantz).

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2018, v. 29, n. 3, p. 145, doi. 10.14499/indonesianjpharm29iss3pp145

By:

Agung Dewantara Putra, I. Gusti Ngurah;
Murwanti, Retno;
Rohman, Abdul;
Sulaiman, T. N. Saifullah

Publication type:

Article

The Formulation Of Water Based Drilling Fluid From Local Materials.

Published in:

Caspian Journal of Applied Sciences Research, 2013, v. 2, n. 1, p. 18

By:

EKEIGWE, O. N.;
ANYIAM, C. K.;
AYO, M. D.;
EKEBAFE, L. O.

Publication type:

Article

Synthesis and Characterization of Superwater Absorbent Hydrogel from Cassava Starch and Acrylic Acid Blends by the Application of γ-Radiation.

Published in:

Caspian Journal of Applied Sciences Research, 2013, v. 2, n. 1, p. 1

By:

Dafader, Nirmal Chandra;
Nguyen Thanh Duoc;
Pham Thi Thu Hong;
Doan Binh

Publication type:

Article

A novel low temperature active maltooligosaccharides-forming amylase from Bacillus koreensis HL12 as biocatalyst for maltooligosaccharide production.

Published in:

3 Biotech, 2022, v. 12, n. 6, p. 1, doi. 10.1007/s13205-022-03188-1

By:

Lekakarn, Hataikarn;
Bunterngsook, Benjarat;
Pajongpakdeekul, Nonthaya;
Prongjit, Daran;
Champreda, Verawat

Publication type:

Article

Application of Linear Programming for cassava starch production optimization in Vietnam within a Circular Economy framework toward Zero emission.

Published in:

Environmental Engineering Research, 2023, v. 28, n. 4, p. 1, doi. 10.4491/eer.2022.214

By:

Vo Van Giau;
Tran Van Thanh;
Tran Le Luu;
Schnitzer, Hans;
Le Thanh Hai

Publication type:

Article

Application of edible coatings in conservation of acerola.

Published in:

Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2019, v. 12, n. 2, p. 59, doi. 10.5935/PAeT.V12.N2.05

By:

Jorge Repolho, Ricardo Patrese;
da Costa Oliveira, Wendel;
Pinto de Carvalho, Alexandre;
Guimarães Sanches, Alex;
Rodrigues de Sousa, João Thiago

Publication type:

Article

Eco-friendly biodegradable foam composite from natural rubber and cassava starch.

Published in:

Polymers from Renewable Resources, 2025, v. 16, n. 1, p. 23, doi. 10.1177/20412479241300232

By:

Vudjung, Chaiwute;
Boonyod, Saowaluk;
Tongkhamwan, Wichan;
Khawdas, Wichean;
Phansroy, Nichanan

Publication type:

Article

Effect of citric acid on the properties of thermoplastic bitter cassava starch plasticized with isosorbide.

Published in:

Polymers from Renewable Resources, 2024, v. 15, n. 1, p. 43, doi. 10.1177/20412479231202591

By:

Arfiathi, Arfiathi;
Sumirat, Riska;
Syamani, Firda Aulya;
Lubis, Muhammad Adly Rahandi;
Filianty, Fitry;
Nurhamiyah, Yeyen

Publication type:

Article

Blend of cassava starch and high-density polyethylene with green tea for food packaging.

Published in:

Polymers from Renewable Resources, 2020, v. 11, n. 1/2, p. 3, doi. 10.1177/2041247920952641

By:

Romagnolli, Cassiano MN;
Leite, Gabriela P;
Rodrigues, Tiago AR;
Morelli, Carolina L

Publication type:

Article

QUALITY ATTRIBUTES OF PASTA PRODUCED FROM CASSAVA STARCH, EGG POWDER AND SPICED WITH GINGER FLOUR.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 131, doi. 10.35219/foodtechnology.2024.1.08

By:

OKE, EMMANUEL KEHINDE;
JOSEPH, CHUBIYOJO JOY;
ADEOLA, ABIODUN ADEROJU;
OJO, OLUWAKEMI ABOSEDE;
OYEDEJI, AJIBOLA BAMIKOLE

Publication type:

Article

SWEET POTATO STARCH-BASED TAPIOCA GRITS: INFLUENCE OF MORINGA SEED FLOUR INCLUSION ON THE FUNCTIONAL, RHEOLOGICAL, AND SENSORY QUALITIES OF THE GRUEL.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 28, doi. 10.35219/foodtechnology.2023.2.02

By:

AWOYALE, WASIU;
OPOOLA, ELIZABETH;
OLATOYE, KAZEEM K.;
ALIMI, JOHN P.;
SANNI, LATEEF O.

Publication type:

Article

NANOCOMPOSITE EDIBLE COATING FROM CASSAVA STARCH, STEARIC ACID AND ZnO NANOPARTICLES TO MAINTAIN QUALITY OF FRESH-CUT MANGO CV. ARUMANIS.

Published in:

By:

YULIANI, SRI;
WARDANA, ATA ADITYA;
MEINDRAWAN, BAYU;
SUYATMA, NUGRAHA EDHI;
MUCHTADI, TIEN R.

Publication type:

Article

Quaternized cassava starch-based film reinforced by nanocrystalline cellulose with antimicrobial activity against bacteria and coronavirus.

Published in:

Express Polymer Letters, 2025, v. 19, n. 7, p. 686, doi. 10.3144/expresspolymlett.2025.52

By:

Ribeiro de Carvalho, Guilherme;
Affonso Netto, Rafael;
Delarmelina, Camila;
Teixeira Duarte, Marta Cristina;
Ferrareso Lona, Liliane Maria

Publication type:

Article

Pretreatment on anaerobic sludge for enhancement of biohydrogen production from cassava processing wastewater.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 3, p. 437, doi. 10.4025/actascitechnol.v36i3.17736

By:

Lamaison, Franciele do Carmo;
Fragata, Rafael;
Antônio, Regina Vasconcellos;
Amante, Edna Regina;
Reginatto, Valeria

Publication type:

Article

Effect of Paclobutrazol Application Time on Growth, Yield and Starch Content of Two Cassava Cultivars under Rainfed Conditions of Northeastern, Thailand.

Published in:

Indian Journal of Agricultural Research, 2019, v. 53, n. 6, p. 723, doi. 10.18805/IJARe.A-427

By:

Polthanee, A.;
Manuta, P.;
Sirikan, J.

Publication type:

Article

Genome-wide association study of cassava starch paste properties.

Published in:

PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262888

By:

Santos, Cristiano Silva dos;
Sousa, Massaine Bandeira;
Brito, Ana Carla;
de Oliveira, Luciana Alves;
Carvalho, Carlos Wanderlei Piler;
de Oliveira, Eder Jorge

Publication type:

Article

Application of biodegradable coatings on 'Tommy Atkins' mango for export.

Published in:

Dyna (0012-7353), 2021, v. 88, n. 219, p. 197, doi. 10.15446/dyna.v88n219.95148

By:

Bispo Coelho, Paloma;
Figueiredo Neto, Acácio;
Sousa Costa, Marylia;
Pereira Filho, Antonio;
Damasceno da Silva, Tamires;
Sánchez-Sáenz, Carolina María

Publication type:

Article

Evaluation of a biodegradable color concentrate in bags for coffee seedlings.

Published in:

Dyna (0012-7353), 2020, v. 87, n. 212, p. 31, doi. 10.15446/dyna.v87n212.79307

By:

Parra-Campos, Amanda;
Albán-Bolaños, Pedro;
Villada-Castillo, Héctor Samuel;
Portela-Guarín, Hugo;
Palacios, Lily Marcela;
Arboleda-Muñoz, Germán A.

Publication type:

Article

Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method.

Published in:

Dyna (0012-7353), 2019, v. 86, n. 208, p. 162, doi. 10.15446/dyna.v86n208.72976

By:

Figueroa-Flórez, Jorge;
Cadena-Chamorro, Edith M.;
Rodríguez-Sandoval, Eduardo;
Salcedo-Mendoza, Jairo;
Ciro-Velásquez, Héctor

Publication type:

Article

Conservation of "Paluma" guavas coated with cassava starch and pectin.

Published in:

Dyna (0012-7353), 2018, v. 85, n. 204, p. 344, doi. 10.15446/dyna.v85n204.63420

By:

Quirino, Anny Karoline Rocha;
de Souza Costa, Josenara Daiane;
Neto, Acácio Figueiredo;
de Sousa Costa, Marylia;
Sánchez-Sáenz, Carolina María

Publication type:

Article

Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature.

Published in:

Dyna (0012-7353), 2018, v. 85, n. 204, p. 223, doi. 10.15446/dyna.v85n204.66620

By:

Salcedo-Mendoza, Jairo;
Paternina-Urzola, Sergio;
Lujan-Rhenals, Deivis;
Figueroa-Flórez, Jorge

Publication type:

Article

Assessing management factors limiting yield and starch content of cassava in the western Brazilian Cerrado.

Published in:

Agronomy Journal, 2025, v. 117, n. 1, p. 1, doi. 10.1002/agj2.21722

By:

Zebalho, Cleiton Simão;
Pilecco, Isabela Bulegon;
Streck, Nereu Augusto;
Cardoso, Paula de Souza;
Freitas, Charles Patrick de Oliveira de;
Vieira, Eduardo Alano;
Soares, Mauricio Fornalski;
Tagliapietra, Bruna Lago;
Ferigolo, Alexandre Alves;
Swarowsky, Alexandre;
Follmann, Diego Nicolau;
Souza, João Vitor Santos de;
Zanon, Alencar Junior

Publication type:

Article

An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 1947, doi. 10.1111/1541-4337.12498

By:

Souza, Evandro L.;
Lundgren, Giovanna A.;
Oliveira, Kataryne Á. R.;
Berger, Lúcia R. R.;
Magnani, Marciane

Publication type:

Article

Cassava wastewater valorization for the production of biosurfactants: surfactin, rhamnolipids, and mannosileritritol lipids.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 2, p. 1, doi. 10.1007/s11274-022-03510-2

By:

de Oliveira Schmidt, Vanessa Kristine;
de Vasconscelos, Grazielly Maria Didier;
Vicente, Renata;
de Souza Carvalho, Jackelyne;
Della-Flora, Isabela Karina;
Degang, Lucas;
de Oliveira, Débora;
de Andrade, Cristiano José

Publication type:

Article

Design and Development of Modified Starch from Indonesian Cassava (Manihot esculenta Crantz) for Enteric Film Coating Polymer Applications.

Published in:

Indian Journal of Pharmaceutical Sciences, 2022, v. 84, n. 1, p. 99, doi. 10.36468/pharmaceutical-sciences.900

By:

YUSRIADI, Y.;
SULASTRI, EVI;
RAHMAN, N. I. F.;
AMBIANTI, N.;
AANISAH, NUUR

Publication type:

Article

High-temperature mechanical behavior of cordierite-based porous ceramics prepared by modified cassava starch thermogelation.

Published in:

Journal of Materials Science, 2012, v. 47, n. 23, p. 8013, doi. 10.1007/s10853-012-6691-9

By:

Sandoval, M.;
Camerucci, M.;
Tomba Martinez, A.

Publication type:

Article

Evaluating suitable low-cost agar substitutes, clarity, stability, and toxicity for resource-poor countries' tissue culture media.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2022, v. 58, n. 6, p. 989, doi. 10.1007/s11627-022-10285-6

By:

Ebile, Pride Anya;
Opata, John;
Hegele, Suputtra

Publication type:

Article