Works matching DE "CASEINS"

Results: 2828

Product Development of Blended Milk Casein Knitted Garment (Part-I).

Published in:

Man-Made Textiles in India, 2013, v. 41, n. 2, p. 50

By:

Khanum, Heena;
Shivaprakash, A. V.

Publication type:

Article

Facile synthesis of titanium(IV) ion‐immobilized poly‐glycidyl methacrylate microparticles functionalized with polyethylenimine and adenosine triphosphate for highly specific enrichment of intact phosphoproteins.

Published in:

Journal of Separation Science, 2018, v. 41, n. 22, p. 4194, doi. 10.1002/jssc.201800689

By:

Wang, Hao;
Tian, Zhixin

Publication type:

Article

Molecular Verification of Trichophyton in the Brazilian URM Culture Collection.

Published in:

Mycopathologia, 2024, v. 189, n. 1, p. 1, doi. 10.1007/s11046-023-00811-4

By:

Oliveira, Tatiana F.;
Valeriano, Carlos A. T.;
Buonafina-Paz, M. Daniela S.;
Souza-Motta, Cristina M.;
Machado, Alexandre R.;
Neves, Rejane P.;
Bezerra, Jadson D. P.;
Arantes, Thales D.;
de Hoog, Sybren;
Magalhães, Oliane M. C.

Publication type:

Article

Specific positioning of the casein gene cluster in active nuclear domains in luminal mammary epithelial cells.

Published in:

Chromosome Research, 2011, v. 19, n. 8, p. 979, doi. 10.1007/s10577-011-9249-9

By:

Kress, Clémence;
Kiêu, Kiên;
Droineau, Stéphanie;
Galio, Laurent;
Devinoy, Eve

Publication type:

Article

All-biomass cellulose/casein adsorbent fabricated via the "green solvent system" of ionic liquid for the efficient removal of Cu(II), Cd(II) and Pb(II).

Published in:

Cellulose, 2023, v. 30, n. 16, p. 10257, doi. 10.1007/s10570-023-05484-2

By:

Qian, Liwei;
Chen, Haonan;
Zhang, Sufeng;
Yang, Yuxuan;
Zhang, Lulu;
Yang, Miaoxiu;
Song, Wenqi;
Nica, Valentin

Publication type:

Article

Production of flame-resistant bacterial cellulose using whey protein isolate or casein via physical entrapment and crosslinking.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9295, doi. 10.1007/s10570-023-05452-w

By:

Kim, Hyunjin;
Kim, Hye Rim

Publication type:

Article

Durable and high-efficiency casein-derived phosphorus-nitrogen-rich flame retardants for cotton fabrics.

Published in:

Cellulose, 2022, v. 29, n. 4, p. 2681, doi. 10.1007/s10570-022-04430-y

By:

Xu, Fang;
Zhang, Guangxian;
Wang, Peng;
Dai, Fangyin

Publication type:

Article

Flame resistance behavior of cotton fabrics coated with bilayer assemblies of ammonium polyphosphate and casein.

Published in:

Cellulose, 2019, v. 26, n. 5, p. 3557, doi. 10.1007/s10570-019-02296-1

By:

Faheem, Sajid;
Baheti, Vijay;
Tunak, Maros;
Wiener, Jakub;
Militky, Jiri

Publication type:

Article

Resolving the Calcium and Phosphorus Distribution in Casein Micelles in Bovine Milk: an in situ STEM/EDX Study as Applied to Hydrated Materials in Food Science.

Published in:

2019

By:

Van Devener, Brian R.;
Vollmer, Almut H.;
Youssef, Nabil N.

Publication type:

Abstract

Effect of combined treatments of hydrolysis and succinylation on the solubility and emulsion stability of rennet casein and micellar casein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 108, doi. 10.1016/j.fbp.2024.09.004

By:

Hongjuan Li;
Chuan Ren;
Dongyu Hou;
Xiaobao Qiu;
Juan Zhang;
Xiaohong Chen;
Yang Zou;
Guilian Sun;
Kewen Li;
Hongbo Li;
Jinghua Yu

Publication type:

Article

Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 43, doi. 10.1016/j.fbp.2023.12.008

By:

Borges de Souza, Alisson;
Odorissi Xavier, Ana Augusta;
Stephani, Rodrigo;
Tavares, Guilherme M.

Publication type:

Article

Food processing applications of protease activity identified in the methotrexate degrading enzyme of Variouorax paradoxus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 121, doi. 10.1016/j.fbp.2023.03.007

By:

Narayanrao, Kulkarni Akshay;
Bayineni, Venkata Krishna;
Sahu, Chandan Kumar;
Kadeppagari, Ravi-Kumar

Publication type:

Article

Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 45, doi. 10.1016/j.fbp.2022.10.012

By:

Abdallah, Marwan;
Azevedo-Scudeller, Luisa;
Wenqian Sun;
Descamps, Amandine;
Gourdin, Pierre;
Hiolle, Manon;
Baniel, Alain;
Lesur, Céline;
Delaplace, Guillaume

Publication type:

Article

Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 1, doi. 10.1016/j.fbp.2022.06.002

By:

Jen-Yi Huang;
Jones, Owen G.;
Yizhe Zhang, Bruce

Publication type:

Article

Dynamic modeling of milk acidification: an empirical approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 41, doi. 10.1016/j.fbp.2021.04.010

By:

Robles-Rodríguez, Carlos Eduardo;
Szymańsk, Ewa;
Huppertz, Thom;
Özkan, Leyla

Publication type:

Article

Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 100, doi. 10.1016/j.fbp.2019.03.003

By:

Ghatak, Debika;
Iyyaswami, Regupathi

Publication type:

Article

The Manufacture and Characterization of Casein Films as Novel Tablet Coatings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 284, doi. 10.1205/fbp07030

By:

Diak, O. Abu;
Bani-Jaber, A.;
Amro, B.;
Jones, D.;
Andrews, G. P.

Publication type:

Article

Effects of Different Cow-Milk Beta-Caseins on the Gut–Brain Axis: A Narrative Review of Preclinical, Animal, and Human Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e1259, doi. 10.1093/nutrit/nuae099

By:

Robinson, Stephen R;
Greenway, Frank L;
Deth, Richard C;
Fayet-Moore, Flavia

Publication type:

Article

systematic review and meta-analysis of the benefits of a gluten-free diet and/or casein-free diet for children with autism spectrum disorder.

Published in:

Nutrition Reviews, 2022, v. 80, n. 5, p. 1237, doi. 10.1093/nutrit/nuab073

By:

Quan, Liuliu;
Xu, Xinjie;
Cui, Yonghong;
Han, Heze;
Hendren, Robert L;
Zhao, Lidan;
You, Xin

Publication type:

Article

Dairy bioactive proteins and peptides: a narrative review.

Published in:

Nutrition Reviews, 2021, v. 79, p. 36, doi. 10.1093/nutrit/nuab097

By:

Auestad, Nancy;
Layman, Donald K

Publication type:

Article

Nutritional interventions for autism spectrum disorder.

Published in:

Nutrition Reviews, 2020, v. 78, n. 7, p. 515, doi. 10.1093/nutrit/nuz092

By:

Karhu, Elisa;
Zukerman, Ryan;
Eshraghi, Rebecca S;
Mittal, Jeenu;
Deth, Richard C;
Castejon, Ana M;
Trivedi, Malav;
Mittal, Rahul;
Eshraghi, Adrien A

Publication type:

Article

Milk A1 β-casein and health-related outcomes in humans: a systematic review.

Published in:

Nutrition Reviews, 2019, v. 77, n. 5, p. 278, doi. 10.1093/nutrit/nuy063

By:

Gaudry, Daniela Küllenberg de;
Schmucker, Christine;
Kapp, Philipp;
Meerpohl, Jörg J;
Lohner, Szimonetta;
Motschall, Edith;
Hörrlein, Simone;
Röger, Christine

Publication type:

Article

Claudins, dietary milk proteins, and intestinal barrier regulation.

Published in:

Nutrition Reviews, 2013, v. 71, n. 1, p. 60, doi. 10.1111/j.1753-4887.2012.00549.x

By:

Kotler, Belinda M;
Kerstetter, Jane E;
Insogna, Karl L

Publication type:

Article

Consumption of cow's milk as a cause of iron deficiency in infants and toddlers.

Published in:

Nutrition Reviews, 2011, v. 69, p. S37, doi. 10.1111/j.1753-4887.2011.00431.x

By:

Ziegler, Ekhard E

Publication type:

Article

Dietary nutrient levels regulate protein and carbohydrate intake, gluconeogenic/glycolytic flux and blood trehalose level in the insect Manduca sexta L.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2003, v. 173, n. 2, p. 149, doi. 10.1007/s00360-002-0322-8

By:

Thompson, S. N.;
Borchardt, D. B.;
Wang, L.-W.

Publication type:

Article

Effect of ingesting carbohydrate only or carbohydrate plus casein protein hydrolysate during a multiday cycling race on left ventricular function, plasma volume expansion and cardiac biomarkers.

Published in:

2019

By:

Oosthuyse, Tanja;
Bosch, Andrew N.;
Millen, Aletta M. E.

Publication type:

journal article

Prolyl-specific peptidases for applications in food protein hydrolysis.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 19, p. 7837, doi. 10.1007/s00253-015-6838-0

By:

Mika, Nicole;
Zorn, Holger;
Rühl, Martin

Publication type:

Article

Characterization of the mature cell surface proteinase of Lactobacillus delbrueckii subsp. lactis CRL 581.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 10, p. 4277, doi. 10.1007/s00253-014-6258-6

By:

Villegas, Josefina;
Brown, Lucía;
Savoy de Giori, Graciela;
Hebert, Elvira

Publication type:

Article

Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2779, doi. 10.1007/s00253-013-5271-5

By:

An, Choa;
Kuda, Takashi;
Yazaki, Takahiro;
Takahashi, Hajime;
Kimura, Bon

Publication type:

Article

A novel method for RNA extraction from Andosols using casein and its application to amoA gene expression study in soil.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 3, p. 793, doi. 10.1007/s00253-012-4342-3

By:

Wang, Yong;
Nagaoka, Kazunari;
Hayatsu, Masahito;
Sakai, Yoriko;
Tago, Kanako;
Asakawa, Susumu;
Fujii, Takeshi

Publication type:

Article

Modification of yeast characteristics by soy peptides: cultivation with soy peptides represses the formation of lipid bodies.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 6, p. 1971, doi. 10.1007/s00253-010-3001-9

By:

Ikeda, Kayo;
Kitagawa, Sayuri;
Tada, Takakiyo;
Iefuji, Haruyuki;
Inoue, Yoshiharu;
Izawa, Shingo

Publication type:

Article

Collagenolytic subtilisin-like protease from the deep-sea bacterium Alkalimonas collagenimarina AC40T.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 589, doi. 10.1007/s00253-009-2324-x

By:

Kurata, Atsushi;
Uchimura, Kohsuke;
Kobayashi, Tohru;
Horikoshi, Koki

Publication type:

Article

Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 1, p. 169, doi. 10.1007/s00253-008-1805-7

By:

Deetae, Pawinee;
Spinnler, Henry-Eric;
Bonnarme, Pascal;
Helinck, Sandra

Publication type:

Article

Distribution of actinomycetes, their antagonistic behaviour and the physico-chemical characteristics of the world’s largest tidal mangrove forest.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 4, p. 685, doi. 10.1007/s00253-008-1626-8

By:

Mitra, Anindita;
Santra, Subhas;
Mukherjee, Joydeep

Publication type:

Article

Poly(3-hydroxybutyrate) synthesis from glycerol by a recombinant Escherichia coli arcA mutant in fed-batch microaerobic cultures.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 77, n. 6, p. 1337, doi. 10.1007/s00253-007-1255-7

By:

Nikel, Pablo I.;
Pettinari, M. Julia;
Galvagno, Miguel A.;
Méndez, Beatriz S.

Publication type:

Article

Design of a serine protease-like catalytic triad on an antibody light chain displayed on the yeast cell surface.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 3, p. 597, doi. 10.1007/s00253-007-1197-0

By:

Okochi, Norihiko;
Kato-Murai, Michiko;
Kadonosono, Tetsuya;
Ueda, Mitsuyoshi

Publication type:

Article

Nucleotide and deduced amino acid sequences of a subtilisin-like serine protease from a deep-sea bacterium, Alkalimonas collagenimarina AC40T.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 2, p. 311, doi. 10.1007/s00253-007-1164-9

By:

Kurata, Atsushi;
Uchimura, Kohsuke;
Shimamura, Shigeru;
Kobayashi, Tohru;
Horikoshi, Koki

Publication type:

Article

Purification and cloning of a novel serine protease from the nematode-trapping fungus Dactylellina varietas and its potential roles in infection against nematodes.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 3, p. 557, doi. 10.1007/s00253-007-0839-6

By:

Jinkui Yang;
Lianming Liang;
Ying Zhang;
Juan Li;
Lin Zhang;
Fengping Ye;
Zhongwei Gan;
Ke-Qin Zhang

Publication type:

Article

Proteolytic systems of lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 394, doi. 10.1007/s00253-006-0427-1

By:

Savijoki, Kirsi;
Ingmer, Hanne;
Varmanen, Pekka

Publication type:

Article

Properties and applications of microbial transglutaminase.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 4, p. 447, doi. 10.1007/s00253-003-1526-x

By:

Chakraborty, R.;
Coates, J. D.

Publication type:

Article

Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations afecting milk protein composition in dairy cattle.

Published in:

Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0344-z

By:

Sanchez, Marie-Pierre;
Govignon-Gion, Armelle;
Croiseau, Pascal;
Fritz, Sébastien;
Hozé, Chris;
Miranda, Guy;
Martin, Patrice;
Barbat-Leterrier, Anne;
Letaïef, Rabia;
Rocha, Dominique;
Brochard, Mickaël;
Boussaha, Mekki;
Boichard, Didier

Publication type:

Article

Including αs1 casein gene information in genomic evaluations of French dairy goats.

Published in:

Genetics Selection Evolution, 2016, v. 48, p. 1, doi. 10.1186/s12711-016-0233-x

By:

Carillier-Jacquin, Céline;
Larroque, Héléne;
Robert-Granié, Christéle

Publication type:

Article

中性子小角散乱法を利用したカゼインミセル構造の評価.

Published in:

Milk Science, 2024, v. 73, n. 1, p. 3, doi. 10.11465/milk.73.3

By:

高木秀彰;
中野智木;
青木孝良;
谷本守正

Publication type:

Article

Reconsideration of a structural model of a casein micelle for small-angle X-ray scattering measurements.

Published in:

Milk Science, 2022, v. 71, n. 1, p. 10, doi. 10.11465/milk.71.10

By:

Hideaki Takagi;
Tomoki Nakano;
Nobutaka Shimizu;
Takayoshi Aoki;
Morimasa Tanimoto

Publication type:

Article

Term infant formula macronutrient composition: An update for clinicians.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2025, v. 80, n. 5, p. 751, doi. 10.1002/jpn3.70002

By:

Larson‐Nath, Catherine;
Bashir, Anam;
Herdes, Rachel E.;
Kiernan, Bridget;
Lai, Joanne;
Martin, Nicole;
Misner, Nicole;
Pandey, Akash;
Puri, Kanika;
Zong, Wenjing;
Duro, Debora

Publication type:

Article

Gastric Emptying and Curding of Pasteurized Donor Human Milk and Mother's Own Milk in Preterm Infants.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 61, n. 1, p. 125, doi. 10.1097/MPG.0000000000000776

By:

Perrella, Sharon L.;
Hepworth, Anna R.;
Gridneva, Zoya;
Simmer, Karen N.;
Hartmann, Peter E.;
Geddes, Donna T.

Publication type:

Article

EP266 THE INHIBITION OF WOUND PROTEASES BY CASEIN-DERIVED PEPTIDES.

Published in:

Journal of Wound Management, 2023, v. 24, n. 2, p. 178

By:

Pavlík, Vojtěch;
Čápová, Aneta;
Nešporová, Kristina;
Velebný, Vladimír

Publication type:

Article

Rice Endosperm Protein Improves the Anti-Inflammatory Effects of High-Density Lipoprotein and Produces Lower Atherosclerotic Lesion Accelerated by the Renal Mass Reduction than Casein in a Mouse Model.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 7, p. 668, doi. 10.1080/07315724.2021.1950584

By:

Kaseda, Ryohei;
Hosojima, Michihiro;
Kuwahara, Shoji;
Kabasawa, Hideyuki;
Aoki, Hiroyuki;
Higuchi, Yuki;
Kon, Valentina;
Narita, Ichiei;
Saito, Akihiko

Publication type:

Article

Two different proteases produced by a deep-sea psychrotrophic bacterial strain, Pseudoaltermonas sp. SM9913.

Published in:

Marine Biology, 2003, v. 143, n. 5, p. 989, doi. 10.1007/s00227-003-1128-2

By:

Chen, Xiu-Lan;
Zhang, Yu-Zhong;
Gao, Pei-Ji;
Luan, Xi-Wu

Publication type:

Article

<italic>In vitro</italic> and <italic>in vivo</italic> antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.

Published in:

Nutrition Research Reviews, 2018, v. 31, n. 1, p. 52, doi. 10.1017/S0954422417000191

By:

Fardet, Anthony;
Rock, Edmond

Publication type:

Article