Works about CAROTENOIDS

Results: 5000

Metabolomic and transcriptomic analyses provide insights into the red pigmentation in loquat (Eriobotrya japonica) peel.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1615281

By:

Zhang, Yaling;
Chen, Xiuping;
Su, Wenbing;
Deng, Chaojun;
Jiang, Jimou;
Zheng, Shaoquan

Publication type:

Article

Установяване ефекта на различни варианти на минерално торене върху някои физиологични показатели при царевицата.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2025, v. 62, n. 3, p. 30, doi. 10.61308/HCFJ8247

By:

Иванова-Ковачев&, Гергана;
Иванова, Илиана;
Ковачев, Николай;
Гинчев, Галин;
Иванов, Любомир

Publication type:

Article

Astaxanthin induction in Chromochloris zofingiensis by transition of nutritional modes.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 3, p. 1711, doi. 10.1007/s10811-025-03497-x

By:

Chowdhary, Anupreet Kaur;
Kishi, Masatoshi;
Toda, Tatsuki

Publication type:

Article

Inclusion of Dunaliella salina in cold extruded and softly dried diets as a promising way to enhance the quality of Paracentrotus lividus gonads.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 3, p. 1633, doi. 10.1007/s10811-024-03384-x

By:

Canada, Paula;
Garrido, Inês;
Baião, Luís F.;
Sá, Tiago;
Amaro, Helena M.;
Guedes, A. Catarina;
Tavares, Tânia;
Costa, Isabel;
Malcata, F. Xavier;
Amaro, Filipa;
Pinto, Joana;
de Pinho, Paula Guedes;
Valente, Luísa M. P.

Publication type:

Article

Brassinosteroid-mediated carotenoid regulation enhances chilling tolerance in pepper.

Published in:

BMC Genomics, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12864-025-11820-6

By:

Li, Jie;
Li, Jian;
Luo, Jianghong;
Li, Juan;
Sohail, Hamza;
Zhu, Keyan;
Yang, Ping

Publication type:

Article

Effects of Postharvest Storage Methods on Retention of Carotenoids in Malawian Local and Hybrid Orange Maize Varieties.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3238767

By:

Luhanga, Pachalo;
Katundu, Mangani;
Maoni, Margaret;
Alessandra, Durazzo

Publication type:

Article

Cesium Accumulation Patterns and Stress Response in Hydroponic Radish (Raphanus sativus L.): A Physiological–Transcriptomic Study.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1802, doi. 10.3390/plants14121802

By:

Wen, Yu-Han;
Chen, Xi;
Sun, Ming;
Yang, Chao-Hui;
Xu, Meng-Yuan;
Lai, Feng-Xiang;
Fu, Si-Qi;
Fan, Yu-Meng;
Guo, Xin-Peng;
Li, Qun;
Wu, Guo

Publication type:

Article

A Study on the Enhancement of Storage Stability in Formulated Gac Fruit Oil and Its Encapsulated Form.

Published in:

Processes, 2025, v. 13, n. 6, p. 1913, doi. 10.3390/pr13061913

By:

Wu, Po-Hua;
Lin, Chia-Yu;
Wu, Ming-Chang;
Liu, Shih-Lun;
Wu, Sz-Jie;
Hsieh, Chang-Wei

Publication type:

Article

Salt-Tolerant Bacteria Support Salinity Stress Mitigating Impact of Arbuscular Mycorrhizal Fungi in Maize (Zea mays L.).

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1345, doi. 10.3390/microorganisms13061345

By:

Zaki, Randa M.;
Afify, Aida H.;
Ashour, Eman H.;
El-Sawah, Ahmed M.

Publication type:

Article

Assessing phenotypic diversity and sensor‐based metrics for drought response in soybean.

Published in:

Crop Science, 2025, v. 65, n. 3, p. 1, doi. 10.1002/csc2.70098

By:

Jones, Sarah E.;
Dutta, Somak;
Ayanlade, Timilehin T.;
Ganapathysubramanian, Baskar;
Sarkar, Soumik;
Fallen, Benjamin;
Singh, Asheesh K.

Publication type:

Article

The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled Trial.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2036, doi. 10.3390/nu17122036

By:

DeBenedictis, Julia N.;
Xu, Na;
de Kok, Theo M.;
van Breda, Simone G.

Publication type:

Article

Volatile Constituents of Equisetum fluviatile L.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 5, p. 437, doi. 10.1080/10412905.2008.9700052

By:

Radulović, Niko;
Stojanović, Gordana;
Milovanović, Vesna;
đoković, Dejan;
Randelović, Vladimir

Publication type:

Article

HORTICULTURAL RESEARCH.

Published in:: 2015
Publication type:: Abstract

WHAT'S NEW IN HORTICULTURAL RESEARCH.

Published in:: Horticulturist, 2014, v. 23, n. 3, p. 12
Publication type:: Article

RESEARCH AROUND THE WORLD.

Published in:: Horticulturist, 2005, v. 14, n. 3, p. 16
Publication type:: Article

Analysis of LhcSR3, a Protein Essential for Feedback De-Excitation in the Green Alga Chlamydomonas reinhardtii.

Published in:

PLoS Biology, 2011, v. 9, n. 1, p. 1, doi. 10.1371/journal.pbio.1000577

By:

Bonente, Giulia;
Ballottari, Matteo;
Truong, Thuy B.;
Morosinotto, Tomas;
Ahn, Tae K.;
Fleming, Graham R.;
Niyogi, Krishna K.;
Bassi, Roberto

Publication type:

Article

A multivariate approach to qualify "Moroccan Picholine" virgin olive oil according to extraction and environmental factors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 173, doi. 10.1002/aocs.12736

By:

El Yamani, Mohamed;
Sakar, El Hassan;
Boussakouran, Abdelali;
Gharby, Said;
Ainane, Tarik;
Rharrabti, Yahia

Publication type:

Article

Development of dual stage solvent fractionation as an approach to concentrate carotenoids from crude palm oil with high recovery: The potential use of molecular simulation as a pre‐screening tool.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 889, doi. 10.1002/aocs.12741

By:

Tong, Shi‐Cheng;
Lee, Yee‐Ying;
Tang, Teck‐Kim;
Chan, Eng‐Seng;
Phuah, Eng‐Tong

Publication type:

Article

Phytonutrient content and oil quality of selected edible oils upon twelve months storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 8, p. 651, doi. 10.1002/aocs.12692

By:

Teh, Soek Sin;
Lau, Harrison Lik Nang

Publication type:

Article

Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1113, doi. 10.1002/aocs.12650

By:

Murillo‐Cruz, Mª Carmen;
Rodrigues, Nuno;
Dias, Maria Inês;
Bermejo‐Román, Ruperto;
Veloso, Ana C. A.;
Pereira, José Alberto;
Peres, António M.

Publication type:

Article

Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 1021, doi. 10.1002/aocs.12519

By:

Cherif, Marwa;
Rodrigues, Nuno;
Veloso, Ana C. A.;
Pereira, José Alberto;
Peres, António M.

Publication type:

Article

Glycerolysis of Buriti Oil (Mauritia flexuosa) by Magnesium Oxide and Immobilized Lipase Catalysts: Reaction Yield and Carotenoids Degradation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 4, p. 403, doi. 10.1002/aocs.12469

By:

da Silva, João Antônio Pessoa;
Bönmann, Victória Castro;
Kuamoto, Douglas Takeshi;
Ferreira, Amanda Lopes;
Petzhold, Cesar Liberato;
Cardozo, Nilo Sérgio Medeiros

Publication type:

Article

The Delta 5,7‐Sterols and Astaxanthin in the Marine Microheterotroph Schizochytrium sp. S31.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 839, doi. 10.1002/aocs.12364

By:

Jiang, Yun‐Lin;
Zhu, Qing;
Liao, Yi‐Nan;
Wang, Qin‐Qing;
Li, Yan;
Dong, Xi‐Yang;
Peng, Juan;
Yuan, Jian‐Ping;
Wang, Jiang‐Hai

Publication type:

Article

Impact of Genotype on Carotenoids Profile in Japanese Quince (Chaenomeles japonica) Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 7, p. 789, doi. 10.1002/aocs.12369

By:

Radziejewska‐Kubzdela, Elżbieta;
Górnaś, Paweł

Publication type:

Article

Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 6, p. 591, doi. 10.1002/aocs.12337

By:

Aksoylu Özbek, Zeynep;
Günç Ergönül, Pelin

Publication type:

Article

Modification of the Ferrous Oxidation‐Xylenol Orange Method for Determination of Peroxide Value in Highly Pigmented Sea Cucumber Viscera Lipid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 5, p. 509, doi. 10.1002/aocs.12344

By:

Abuzaytoun, Reem;
Budge, Suzanne;
Hansen, Lisbeth Truelstrup;
MacKinnon, Shawna

Publication type:

Article

Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil‐In‐Water Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 7, p. 835, doi. 10.1002/aocs.12092

By:

Koduvayur Habeebullah, Sabeena Farvin;
Surendraraj, Alagarsamy;
Jacobsen, Charlotte

Publication type:

Article

Fatty Acid and Phytochemical Compositions of Plantago Seed Oils and Their Functionalities.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 905, doi. 10.1007/s11746-017-3003-1

By:

Wang, Yanling;
Niu, Yuge;
Zhao, Xin;
Wang, Bangquan;
Jiang, Qianqian;
Liu, Jie;
Sheng, Yi

Publication type:

Article

Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot ( Prunus armeniaca L.) Genotypes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 5, p. 693, doi. 10.1007/s11746-017-2978-y

By:

Górnaś, Paweł;
Radziejewska‐Kubzdela, Elżbieta;
Mišina, Inga;
Biegańska‐Marecik, Róża;
Grygier, Anna;
Rudzińska, Magdalena

Publication type:

Article

Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1499, doi. 10.1007/s11746-016-2904-8

By:

Bozdogan Konuskan, Dilsat;
Mungan, Burcu

Publication type:

Article

A Comparison of the Levels of Oil, Carotenoids, and Lipolytic Enzyme Activities in Modern Lines and Hybrids of Grain Sorghum.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 569, doi. 10.1007/s11746-016-2799-4

By:

Moreau, Robert A.;
Harron, Andrew F.;
Powell, Michael J.;
Hoyt, Jonathan L.

Publication type:

Article

Supercritical Fluid Extraction and Chromatography of Lipids in Bilberry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 8, p. 1103, doi. 10.1007/s11746-015-2680-x

By:

Jumaah, Firas;
Sandahl, Margareta;
Turner, Charlotta

Publication type:

Article

Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 645, doi. 10.1007/s11746-015-2626-3

By:

Kumar, P. K. Prasanth;
Krishna, A. G. Gopala

Publication type:

Article

Rapid Determination of Olive Oil Chlorophylls and Carotenoids by Using Visible Spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1677, doi. 10.1007/s11746-014-2515-1

By:

Cayuela, José A.;
Yousfi, Khaled;
Carmen Martínez, M.;
García, José M.

Publication type:

Article

Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1697, doi. 10.1007/s11746-013-2317-x

By:

Abbeddou, Souheila;
Petrakis, Christos;
Pérez‐Gálvez, Antonio;
Kefalas, Panagiotis;
Hornero‐Méndez, Dámaso

Publication type:

Article

Contents of Carotenoids, Tocopherols and Sterols in Acacia cyanophylla Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 429, doi. 10.1007/s11746-012-2181-0

By:

Nasri, Nizar;
Elfalleh, Walid;
Tlili, Nizar;
Martine, Lucy;
Berdeaux, Olivier;
Salles, Christian;
Triki, Saida;
Khaldi, Abdelhamid

Publication type:

Article

Influence of Proportion of Skin Present During Malaxing on Pigment Composition of Cold Pressed Avocado Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 9, p. 1373, doi. 10.1007/s11746-011-1790-3

By:

Wong, Marie;
Ashton, Ofelia;
McGhie, Tony;
Requejo-Jackman, Cecilia;
Wang, Yan;
Woolf, Allan

Publication type:

Article

Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1011, doi. 10.1007/s11746-010-1750-3

By:

Herchi, Wahid;
Sakouhi, Faouzi;
Boukhchina, Sadok;
Kallel, Habib;
Pepe, Claude

Publication type:

Article

Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 367, doi. 10.1007/s11746-010-1677-8

By:

Nidhi, Bhatiwada;
Baskaran, V.

Publication type:

Article

Effects of Seed Roasting on Tocopherols, Carotenoids, and Oxidation in Mustard Seed Oil During Heating.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 1, p. 83, doi. 10.1007/s11746-010-1656-0

By:

Vaidya, Bipin;
Choe, Eunok

Publication type:

Article

Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1179, doi. 10.1007/s11746-010-1599-5

By:

Ali, Qasim;
Ashraf, Muhammad;
Anwar, Farooq

Publication type:

Article

An improved method for the separation of carotenoids and carotenoid isomers by liquid chromatography–mass spectrometry.

Published in:

Journal of Separation Science, 2021, v. 44, n. 2, p. 539, doi. 10.1002/jssc.202000902

By:

Li, Shuang;
Tang, Xinyi;
Lu, Yingying;
Xu, Jilin;
Chen, Juanjuan;
Chen, Haimin

Publication type:

Article

Effective on‐line high‐speed shear dispersing emulsifier technique coupled with high‐performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lycium barbarum L. fruits.

Published in:

Journal of Separation Science, 2020, v. 43, n. 14, p. 2949, doi. 10.1002/jssc.202000215

By:

Gong, Yuan;
Huang, Xin‐Yi;
Liu, Jian‐Fei;
Pei, Dong;
Duan, Wen‐Da;
Zhang, Xia;
Sun, Xiao;
Di, Duo‐Long

Publication type:

Article

Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).

Published in:

Journal of Separation Science, 2017, v. 40, n. 19, p. 3905, doi. 10.1002/jssc.201700669

By:

Zoccali, Mariosimone;
Giuffrida, Daniele;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Characterization of the pigment fraction in sweet bell peppers ( Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.

Published in:

Journal of Separation Science, 2016, v. 39, n. 17, p. 3281, doi. 10.1002/jssc.201600220

By:

Bonaccorsi, Ivana;
Cacciola, Francesco;
Utczas, Margita;
Inferrera, Veronica;
Giuffrida, Daniele;
Donato, Paola;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Optimization and development of a high-performance liquid chromatography method for the simultaneous determination of vitamin E and carotenoids in tomato fruits.

Published in:

Journal of Separation Science, 2016, v. 39, n. 17, p. 3348, doi. 10.1002/jssc.201600491

By:

Irakli, Maria;
Chatzopoulou, Paschalina;
Kadoglidou, Kalliopi;
Tsivelika, Nektaria

Publication type:

Article

Integrating multiple statistical indices to measure the stability of photosynthetic pigment content and composition in Brassica juncea (L.) Czern germplasm under varying environmental conditions.

Published in:

Photosynthesis Research, 2024, v. 162, n. 1, p. 63, doi. 10.1007/s11120-024-01116-3

By:

Ansari, Aaftab Alam;
Akhatar, Javed;
Sharma, Sanjula;
Banga, Surinder Singh;
Atri, Chhaya

Publication type:

Article

Excitation transfer and quenching in photosystem II, enlightened by carotenoid triplet state in leaves.

Published in:

Photosynthesis Research, 2024, v. 160, n. 1, p. 31, doi. 10.1007/s11120-024-01086-6

By:

Laisk, Agu;
Peterson, Richard B.;
Oja, Vello

Publication type:

Article

Photogeneration and quenching of singlet molecular oxygen by bacterial C<sub>40</sub> carotenoids with long chain of conjugated double bonds.

Published in:

Photosynthesis Research, 2024, v. 159, n. 2/3, p. 291, doi. 10.1007/s11120-023-01070-6

By:

Benditkis, A. S.;
Ashikhmin, A. A.;
Moskalenko, A. A.;
Krasnovsky Jr., A. A.

Publication type:

Article

Reinvestigation on primary processes of PSII-dimer from Thermosynechococcus vulcanus by femtosecond pump-probe spectroscopy.

Published in:

Photosynthesis Research, 2024, v. 159, n. 1, p. 79, doi. 10.1007/s11120-024-01076-8

By:

Kosumi, Daisuke;
Bandou-Uotani, Miki;
Kato, Shunya;
Kawakami, Keisuke;
Yonekura, Koji;
Kamiya, Nobuo

Publication type:

Article