Works about CAROTENES

Results: 2045

Carotenoid metabolomic and transcriptomic analyses provide insights into the flower color transition in Lonicera macranthoides.

Published in:

BMC Biotechnology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12896-025-01007-y

By:

Lv, Ling Ling;
Li, Li Yun;
Pi, Jian Hui

Publication type:

Article

A comparison of wet‐extracted coconut oils prepared under hot and cold conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 459, doi. 10.1002/aocs.12700

By:

Anjali, N. V. P.;
Algama, C. Harshani;
Seneviratne, Kaveesha P.;
Seneviratne, Chinthaka A.;
Jayathilaka, Nimanthi;
Seneviratne, Kapila N.

Publication type:

Article

Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1113, doi. 10.1002/aocs.12650

By:

Murillo‐Cruz, Mª Carmen;
Rodrigues, Nuno;
Dias, Maria Inês;
Bermejo‐Román, Ruperto;
Veloso, Ana C. A.;
Pereira, José Alberto;
Peres, António M.

Publication type:

Article

Enrichment of carotene from palm oil by organic solvent nanofiltration.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 189, doi. 10.1002/aocs.12563

By:

Ghazali, Nazlee Faisal;
Md Hanim, Khairilanuar;
Pahlawi, Qadly Ameen;
Lim, Ki Min

Publication type:

Article

Physicochemical Properties of Acer truncatum Seed Oil Extracted Using Supercritical Carbon Dioxide.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 779, doi. 10.1007/s11746-017-2983-1

By:

Hu, Peng;
Xu, Xuebing;
Yu, Liangli

Publication type:

Article

Pro-Oxidant Effects of β-Carotene During Thermal Oxidation of Edible Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 6, p. 881, doi. 10.1007/s11746-013-2221-4

By:

Zeb, Alam;
Murkovic, Michael

Publication type:

Article

Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 483, doi. 10.1007/s11746-012-2194-8

By:

Szterk, Arkadiusz;
Roszko, Marek;
Górnicka, Ewa

Publication type:

Article

Thermal Degradation Kinetics of Carotenoids in Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 191, doi. 10.1007/s11746-012-2156-1

By:

Sampaio, Klicia A.;
Ayala, Jose V.;
Silva, Simone M.;
Ceriani, Roberta;
Verhé, Roland;
Meirelles, Antonio J. A.

Publication type:

Article

Improvement of Canola Oil Frying Stability by Bene Kernel Oil's Unsaponifiable Matter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 993, doi. 10.1007/s11746-011-1764-5

By:

Sharayei, Parvin;
Farhoosh, Reza;
Poorazrang, Hashem;
Khodaparast, Mohammad

Publication type:

Article

Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1199, doi. 10.1007/s11746-010-1600-3

By:

Dabbou, Samia;
Brahmi, Faten;
Taamali, Ameni;
Issaoui, Manel;
Ouni, Youssef;
Braham, Mohamed;
Zarrouk, Mokhtar;
Hammami, Mohamed

Publication type:

Article

Prevention of atherosclerosis.

Published in:

1995

By:

Mehra, Mandeep R.;
Lavie, Carl J.;
Lavie, Cirl J;
Ventura, Hector O;
Milani, Richard V

Publication type:

journal article

An improved method for the separation of carotenoids and carotenoid isomers by liquid chromatography–mass spectrometry.

Published in:

Journal of Separation Science, 2021, v. 44, n. 2, p. 539, doi. 10.1002/jssc.202000902

By:

Li, Shuang;
Tang, Xinyi;
Lu, Yingying;
Xu, Jilin;
Chen, Juanjuan;
Chen, Haimin

Publication type:

Article

A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers.

Published in:

Journal of Separation Science, 2015, v. 38, n. 24, p. 4166, doi. 10.1002/jssc.201500656

By:

Nimalaratne, Chamila;
Lopes‐Lutz, Daise;
Schieber, Andreas;
Wu, Jianping

Publication type:

Article

Dynamic Stark effect in β and γ carotenes induced by photoexcitation of bacteriochlorophyll c in chlorosomes from Chloroflexus aurantiacus.

Published in:

Photosynthesis Research, 2022, v. 154, n. 3, p. 291, doi. 10.1007/s11120-022-00942-7

By:

Yakovlev, Andrei G.;
Taisova, Alexandra S.;
Fetisova, Zoya G.

Publication type:

Article

Photosynthesis of the Cyanidioschyzon merolae cells in blue, red, and white light.

Published in:

Photosynthesis Research, 2021, v. 147, n. 1, p. 61, doi. 10.1007/s11120-020-00796-x

By:

Parys, Eugeniusz;
Krupnik, Tomasz;
Kułak, Ilona;
Kania, Kinga;
Romanowska, Elżbieta

Publication type:

Article

Low-temperature (77 K) phosphorescence of triplet chlorophyll in isolated reaction centers of photosystem II.

Published in:

Photosynthesis Research, 2015, v. 125, n. 1/2, p. 43, doi. 10.1007/s11120-015-0105-1

By:

Neverov, Konstantin;
Krasnovsky, Alexander;
Zabelin, Alexey;
Shuvalov, Vladimir;
Shkuropatov, Anatoly

Publication type:

Article

Isolation and characterization of a PSI-LHCI super-complex and its sub-complexes from a siphonaceous marine green alga, Bryopsis Corticulans.

Published in:

Photosynthesis Research, 2015, v. 123, n. 1, p. 61, doi. 10.1007/s11120-014-0039-z

By:

Chang, Lijing;
Shen, Jian-Ren;
Qin, Xiaochun;
Wang, Wenda;
Chen, Jinghua;
Kuang, Tingyun;
Wang, Peng;
Zhang, Jianping;
He, Yikun

Publication type:

Article

Discovery of plastoquinones: a personal perspective.

Published in:

Photosynthesis Research, 2010, v. 103, n. 3, p. 195, doi. 10.1007/s11120-010-9537-9

By:

Crane, Frederick L.

Publication type:

Article

Excess enthalpies for n-alkane/ -carotene+ n-alkane/AOT/water systems.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 3, p. 603, doi. 10.1007/s10973-005-7396-y

By:

Wilczura-Wachnik, H.;
Pawłowski, T.;
Maciejewska, M.

Publication type:

Article

Ameliorating effect of β-carotene on antioxidant response and hematological parameters of mercuric chloride toxicity in Nile tilapia ( Oreochromis niloticus).

Published in:

Fish Physiology & Biochemistry, 2013, v. 39, n. 4, p. 1031, doi. 10.1007/s10695-012-9760-8

By:

Elseady, Y.;
Zahran, E.

Publication type:

Article

A novel thermophilic β-carotene 15,15′-monooxygenase with broad substrate specificity from the marine bacterium Candidatus Pelagibacter sp. HTCC7211.

Published in:

Biotechnology Letters, 2021, v. 43, n. 12, p. 2233, doi. 10.1007/s10529-021-03188-w

By:

Long, Zhangde;
Zhao, Yuzhe;
Xue, Yun;
Wang, Min;
Li, Jigang;
Su, Zan;
Sun, Jiansheng;
Liu, Qibin;
Liu, Hong;
Mao, Duobin;
Wei, Tao

Publication type:

Article

Enhanced β-carotene production by overexpressing the DID2 gene, a subunit of ESCRT complex, in engineered Yarrowia lipolytica.

Published in:

Biotechnology Letters, 2021, v. 43, n. 9, p. 1799, doi. 10.1007/s10529-021-03150-w

By:

Yang, Fan;
Liu, Liang;
Qiang, Shan;
Hu, Ching Yuan;
Li, Ying;
Meng, Yong Hong

Publication type:

Article

Eustigmatophyte strains with potential interest in cancer prevention and treatment: partial chemical characterization and evaluation of cytotoxic and antioxidant activity.

Published in:

Biotechnology Letters, 2021, v. 43, n. 7, p. 1487, doi. 10.1007/s10529-021-03122-0

By:

Martins, C. B.;
Ferreira, O.;
Rosado, T.;
Gallardo, E.;
Silvestre, S.;
Santos, L. M. A.

Publication type:

Article

Metabolic engineering of β-carotene biosynthesis in Yarrowia lipolytica.

Published in:

Biotechnology Letters, 2020, v. 42, n. 6, p. 945, doi. 10.1007/s10529-020-02844-x

By:

Zhang, Xin-Kai;
Wang, Dan-Ni;
Chen, Jun;
Liu, Zhi-Jie;
Wei, Liu-Jing;
Hua, Qiang

Publication type:

Article

Production of β-carotene by expressing a heterologous multifunctional carotene synthase in Yarrowia lipolytica.

Published in:

Biotechnology Letters, 2017, v. 39, n. 6, p. 921, doi. 10.1007/s10529-017-2318-1

By:

Gao, Shuliang;
Tong, Yangyang;
Zhu, Li;
Ge, Mei;
Jiang, Yu;
Chen, Daijie;
Yang, Sheng

Publication type:

Article

Milking microalga Dunaliella salina for β-carotene production in two-phase bioreactors.

Published in:

Biotechnology & Bioengineering, 2004, v. 85, n. 5, p. 475, doi. 10.1002/bit.10914

By:

M. A. Hejazi;
E. Holwerda;
R. H. Wijffels

Publication type:

Article

Effect of mixing rate on β-carotene production and extraction by dunaliella salina in two-phase bioreactors.

Published in:

Biotechnology & Bioengineering, 2003, v. 84, n. 5, p. 591, doi. 10.1002/bit.10791

By:

M. A. Hejazi;
E. Andrysiewicz;
J. Tramper;
R. H. Wijffels

Publication type:

Article

Adsorption and desorption strategy for recovering β-carotene from crude palm oil: Kinetics, equilibrium and thermodynamics studies.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 158, doi. 10.1016/j.fbp.2023.11.002

By:

Steffens, Bruna Clarissa;
Segala, Bibiane Nardes;
Tanabe, Eduardo Hiromitsu;
Ballus, Cristiano Augusto;
Bertuol, Daniel Assumpção

Publication type:

Article

Exploring the potential of naturally-derived ionic liquids for sustainable vegetable oil deacidification.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 140, doi. 10.1016/j.fbp.2023.08.005

By:

Farias, Fabiane O.;
Toledo Hijo, Ariel A. C.;
Mussagy, Cassamo U.;
Ferreira, Ramon S. B.;
Santos-Ebinuma, Valeria C.;
Batista, Eduardo A. C.;
Meirelles, Antonio J. A.

Publication type:

Article

Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 148, doi. 10.1016/j.fbp.2019.11.002

By:

Marić, Lucija;
Malešić, Elena;
Tušek, Ana Jurinjak;
Benković, Maja;
Valinger, Davor;
Jurina, Tamara;
Kljusurić, Jasenka Gajdoš

Publication type:

Article

Thermal and ultraviolet-visible light stability kinetics of co-nanoencapsulated carotenoids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 86, doi. 10.1016/j.fbp.2017.05.004

By:

Marques da Silva, Médelin;
Paese, Karina;
Stanisçuaski Guterres, Silvia;
Raffin Pohlmann, Adriana;
Kuhn Rutz, Josiane;
Flores Cantillano, Rufino Fernando;
Nora, Leonardo;
de Oliveira Rios, Alessandro

Publication type:

Article

From laboratory to scale-up by modelling in two cases of β-carotene extraction from vegetable products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 218, doi. 10.1016/j.fbp.2014.02.005

By:

Stoica, Anicuta;
Dobre, Tănase;
Stroescu, Marta;
Sturzoiu, Aura;
Pâruulescu, Oana C.

Publication type:

Article

Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 158, doi. 10.1016/j.fbp.2012.09.003

By:

Guowen Zhang;
Mingming Hu;
Li He;
Peng Fu;
Lin Wang;
Jia Zhou

Publication type:

Article

Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 116, doi. 10.1016/j.fbp.2010.03.010

By:

Hiranvarachat, Bhudsawan;
Devahastin, Sakamon;
Chiewchan, Naphaporn

Publication type:

Article

Decidual β-carotene-15,15′-oxygenase-1 and 2 (BCMO1,2) expression is increased in nitrofen model of congenital diaphragmatic hernia.

Published in:

Pediatric Surgery International, 2015, v. 31, n. 1, p. 37, doi. 10.1007/s00383-014-3621-8

By:

Takahashi, Hiromizu;
Kutasy, Balazs;
Pes, Lara;
Paradisi, Francesca;
Puri, Prem

Publication type:

Article

Biological activity of lycopene metabolites: implications for cancer prevention.

Published in:

Nutrition Reviews, 2008, v. 66, n. 12, p. 667, doi. 10.1111/j.1753-4887.2008.00120.x

By:

Mein, Jonathan R;
Lian, Fuzhi;
Wang, Xiang-Dong

Publication type:

Article

Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

Published in:

Nutrition Reviews, 2008, v. 66, n. 9, p. 517, doi. 10.1111/j.1753-4887.2008.00084.x

By:

Kraemer, Klaus;
Waelti, Monika;
de Pee, Saskia;
Moench-Pfanner, Regina;
Hathcock, John N.;
Bloem, Martin W.;
Semba, Richard D.

Publication type:

Article

Nutrition Updates.

Published in:

Nutrition Reviews, 2008, v. 66, n. 9, p. 539, doi. 10.1111/j.1753-4887.2008.00087.x

By:

D'Anci, K.E.

Publication type:

Article

Influence of iron on vitamin A nutritional status.

Published in:

Nutrition Reviews, 2008, v. 66, n. 3, p. 141, doi. 10.1111/j.1753-4887.2008.00018.x

By:

Oliveira, Julicristie M.;
Michelazzo, Fernanda B.;
Stefanello, Juliana;
Rondó, Patrícia H. C.

Publication type:

Article

Carotenoids and carotenogenic genes in Podospora anserina: engineering of the carotenoid composition extends the life span of the mycelium.

Published in:

Current Genetics, 2009, v. 55, n. 2, p. 175, doi. 10.1007/s00294-009-0235-0

By:

Strobel, Ingmar;
Breitenbach, Jürgen;
Scheckhuber, Christian Q.;
Osiewacz, Heinz D.;
Sandmann, Gerhard

Publication type:

Article

Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 14, p. 6103, doi. 10.1007/s00253-016-7611-8

By:

Kot, Anna;
Błażejak, Stanisław;
Kurcz, Agnieszka;
Gientka, Iwona;
Kieliszek, Marek

Publication type:

Article

Canthaxanthin production with modified Mucor circinelloides strains.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 11, p. 4937, doi. 10.1007/s00253-012-4610-2

By:

Papp, Tamás;
Csernetics, Árpád;
Nagy, Gábor;
Bencsik, Ottó;
Iturriaga, Enrique;
Eslava, Arturo;
Vágvölgyi, Csaba

Publication type:

Article

Construction of new Pichia pastoris X-33 strains for production of lycopene and β-carotene.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 6, p. 2483, doi. 10.1007/s00253-011-3764-7

By:

Araya-Garay, J.;
Feijoo-Siota, L.;
Rosa-dos-Santos, F.;
Veiga-Crespo, P.;
Villa, T.

Publication type:

Article

Conversion of the lycopene monocyclase of Myxococcus xanthus into a bicyclase.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 5, p. 793, doi. 10.1007/s00253-008-1481-7

By:

Iniesta, Antonio;
Cervantes, María;
Murillo, Francisco

Publication type:

Article

Effective production of retinal from β-carotene using recombinant mouse β-carotene 15,15′-monooxygenase.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 6, p. 1339, doi. 10.1007/s00253-007-1118-2

By:

Yeong-Su Kim;
Nam-Hee Kim;
Hye-Jung Kim;
Jung-Kul Lee;
Seon-Won Kim;
Deok-Kun Oh

Publication type:

Article

Ubiquinone and carotene production in the Mucorales Blakeslea and Phycomyces.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 5, p. 991, doi. 10.1007/s00253-007-1069-7

By:

Kuzina, Vera;
Cerdá-Olmedo, Enrique

Publication type:

Article

Characterization of two β-carotene ketolases, CrtO and CrtW, by complementation analysis in Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 6, p. 1335, doi. 10.1007/s00253-007-0967-z

By:

Seon-Kang Choi;
Harada, Hisashi;
Matsuda, Satoru;
Misawa, Norihiko

Publication type:

Article

Exploitation of Dunaliella for β-carotene production.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 3, p. 517, doi. 10.1007/s00253-006-0777-8

By:

Raja, R.;
Hemaiswarya, S.;
Rengasamy, R.

Publication type:

Article

Biotechnological lycopene production by mated fermentation ofBlakeslea trispora.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 66, n. 2, p. 153, doi. 10.1007/s00253-004-1669-4

By:

López-Nieto, M. J.;
Costa, J.;
Peiro, E.;
Méndez, E.;
Rodríguez-Sáiz, M.;
De la Fuente, J. L.;
Cabri, W.;
Barredo, J. L.

Publication type:

Article

CYP175A1 from Thermus thermophilus HB27, the first β-carotene hydroxylase of the P450 superfamily.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 5, p. 671, doi. 10.1007/s00253-003-1529-7

By:

Blasco, F.;
Kauffmann, I.;
Schmid, R. D.

Publication type:

Article