Works about CARDOON

Results: 265

Mulching with Cynara cardunculus Residues Affects Selected Soil Properties, Weed Pressure and Potato Yield.

Published in:

Potato Research, 2025, v. 68, n. 2, p. 2067, doi. 10.1007/s11540-024-09822-0

By:

Pandino, Gaetano;
Salicola, Salvatore Alfio;
Formenti, Claudia;
Bannò, Mario;
Scavo, Aurelio;
Mauromicale, Giovanni;
Lombardo, Sara

Publication type:

Article

Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 1, p. 269, doi. 10.1007/s00253-014-5902-5

By:

Almeida, Carla;
Gomes, David;
Faro, Carlos;
Simões, Isaura

Publication type:

Article

The rolC gene increases caffeoylquinic acid production in transformed artichoke cells.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 18, p. 7773, doi. 10.1007/s00253-014-5869-2

By:

Vereshchagina, Y.;
Bulgakov, V.;
Grigorchuk, V.;
Rybin, V.;
Veremeichik, G.;
Tchernoded, G.;
Gorpenchenko, T.;
Koren, O.;
Phan, N.;
Minh, N.;
Chau, L.;
Zhuravlev, Y.

Publication type:

Article

The Use of Silver Nitrate as an Elicitor to Increase Bioactive Compounds in Artichoke [Cynara cardunculus var. scolymus (L.) Fiori] Callus Culture.

Published in:

Horticultural Studies, 2023, v. 40, n. 1, p. 22, doi. 10.16882/HortiS.1264849

By:

ÖZSAN KILIÇ, Tuğçe;
ONUS, Ahmet Naci

Publication type:

Article

Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 852, doi. 10.3390/antiox13070852

By:

Spanò, Roberta;
Gena, Patrizia;
Linsalata, Vito;
Sini, Valeria;
D'Antuono, Isabella;
Cardinali, Angela;
Cotugno, Pietro;
Calamita, Giuseppe;
Mascia, Tiziana

Publication type:

Article

Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 845, doi. 10.3390/antiox12040845

By:

Vacca, Mirco;
Pinto, Daniela;
Annunziato, Alessandro;
Ressa, Arianna;
Calasso, Maria;
Pontonio, Erica;
Celano, Giuseppe;
De Angelis, Maria

Publication type:

Article

Enzymatic extract from flowers of Algerian spontaneous Cynara cardunculus: Milk‐clotting properties and use in the manufacture of a Camembert‐type cheese.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 89, doi. 10.1111/1471-0307.12563

By:

Zikiou, Abdellah;
Zidoune, Mohammed Nasreddine

Publication type:

Article

Influence of the technological properties of vegetable rennet ( Cynara cardunculus) on the physicochemical, sensory and rheological characteristics of ' Torta del Casar' cheese.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 402, doi. 10.1111/1471-0307.12129

By:

Ordiales, Elena;
Martín, Alberto;
Benito, María José;
Fernández, Margarita;
Casquete, Rocío;
Guía Córdoba, María

Publication type:

Article

Proteolysis in miniature Cheddar-type cheeses made using blends of chymosin and Cynara cardunculus proteinases as coagulant.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 52, doi. 10.1046/j.1471-0307.2003.00078.x

By:

O'Mahony, James A;
Sousa, Maria J;
Mcsweeney, Paul L H

Publication type:

Article

Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes.

Published in:

Frontiers in Plant Science, 2015, v. 5, p. 1, doi. 10.3389/fpls.2014.00800

By:

Pandino, Gaetano;
Lombardo, Sara;
Mauromicale, Giovanni;
Moglia, Andrea;
Portis, Ezio;
Lanteri, Sergio

Publication type:

Article

Allelopathic effects of Cynara cardunculus L. leaf aqueous extracts on seed germination of some Mediterranean weed species.

Published in:

Italian Journal of Agronomy, 2018, v. 13, n. 2, p. 119, doi. 10.4081/ija.2018.1021

By:

Scavo, Aurelio;
Restuccia, Alessia;
Pandino, Gaetano;
Onofri, Andrea;
Mauromicale, Giovanni

Publication type:

Article

Carbon and water dynamics of a bioenergy crop (Cynara cardunculus L.) under different meteorological conditions in a semi-arid region.

Published in:

Italian Journal of Agronomy, 2017, v. 12, n. 4, p. 325, doi. 10.4081/ija.2017.862

By:

Rana, Gianfranco;
Ferrara, Rossana M.;
Muschitiello, Cristina

Publication type:

Article

Yields and quality of biomasses and grain in Cynara cardunculus L. grown in southern Italy, as affected by genotype and environmental conditions.

Published in:

Italian Journal of Agronomy, 2017, v. 12, n. 4, p. 375, doi. 10.4081/ija.2017.954

By:

Ottaiano, Lucia;
Di Mola, Ida;
Impagliazzo, Adriana;
Cozzolino, Eugenio;
Masucci, Felicia;
Mori, Mauro;
Fagnano, Massimo

Publication type:

Article

Biodiesel production from Cynara cardunculusL. and Brassica carinataA. Braun seeds and their suitability as fuels in compression ignition engines.

Published in:

Italian Journal of Agronomy, 2016, v. 11, n. 1, p. 47, doi. 10.4081/ija.2016.685

By:

De Domenico, Stefania;
Strafella, Luciano;
D'Amico, Leone;
Mastrorilli, Marcello;
Ficarella, Antonio;
Carlucci, Paolo A.;
Santino, Angelo

Publication type:

Article

Exploitability of cultivated and wild cardoon as long-term, low-input energy crops.

Published in:

Italian Journal of Agronomy, 2015, v. 10, n. 1, p. 44, doi. 10.4081/ija.2015.638

By:

Mauro, Rosario Paolo;
Sortino, Orazio;
Pesce, Gaetano Roberto;
Agnello, Michele;
Lombardo, Sara;
Pandino, Gaetano;
Mauromicale, Giovanni

Publication type:

Article

NUEVAS EVIDENCIAS HISTÓRICAS DEL SIGLO XVIII SOBRE LA PRESENCIA DE "CARDOS" EN ARGENTINA Y SUS IMPLICANCIAS ETNOBOTÁNICAS.

Published in:

Boletín de la Sociedad Argentina de Botánica, 2020, v. 55, n. 2, p. 295, doi. 10.31055/1851.2372.v55.n2.26407

By:

Gutiérrez, Diego G.;
Scarpa, Gustavo F.;
Rosso, Cintia N.

Publication type:

Article

CYNARA CARDUNCULUS PROTEAZI KULLANILARAK ÜRETİLEN KEÇİ PEYNİRİNİN DUYUSAL ÖZELLİKLERİ VE UÇUCU BİLEŞEN PROFİLİ.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 683, doi. 10.15237/gida.GD23026

By:

Uzkuç, Hasan;
Uzkuç, Nesrin Merve Çelebi;
Yüceer, Yonca Karagül

Publication type:

Article

THE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 4, p. 699, doi. 10.15237/gida.GD19158

By:

SAHIN, Kubra Gizem;
OZCAN-SINIR, Gulsah;
DURMUS, Feride;
COPUR, Omer Utku

Publication type:

Article

Effect of starters and ripening time on the physicochemical, nitrogen fraction and texture profile of goat's cheese coagulated with a vegetable coagulant ( Cynara cardunculus).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 552, doi. 10.1002/jsfa.6292

By:

García, Víctor;
Rovira, Silvia;
Boutoial, Khalid;
Ferrandini, Eduardo;
López Morales, María B

Publication type:

Article

Research Concerning the Cultivar Influence on the Productive potential and Biochemical Content of Cynara sp. Inflorescences.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 383

By:

Balomenou, Eleni

Publication type:

Article

BACTERIAL STEM ROT OF GLOBE ARTICHOKE (CYNARA CARDUNCULUS var. SCOLYMUS) CAUSED BY PECTOBACTERIUM CAROTOVORUM subsp. CAROTOVORUM IN TURKEY.

Published in:

Journal of Plant Pathology, 2016, v. 98, n. 1, p. 91

By:

Ustun, N.;
Arslan, N.

Publication type:

Article

The embryo sac of Cynara cardunculus: ultrastructure of the development and localisation of the aspartic proteinase cardosin B.

Published in:

Sexual Plant Reproduction, 2006, v. 19, n. 2, p. 93, doi. 10.1007/s00497-006-0026-4

By:

Figueiredo, Raquel;
Duarte, Patrícia;
Pereira, Susana;
Pissarra, José

Publication type:

Article

SENSORIAL CHARACTERISTICS DURING RIPENING OF THE MURCIA AL VINO GOAT'S MILK CHEESE: THE EFFECT OF THE TYPE OF COAGULANT USED AND THE SIZE OF THE CHEESE.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 3, p. 333, doi. 10.1111/j.1745-459X.2006.00069.x

By:

TEJADA, L.;
ABELLÁN, A.;
CAYUELA, J.M.;
MARTÍNEZ‐CACHA, A.

Publication type:

Article

Overexpression and characterization of cyprosin B in transformed suspension cells of Cynara cardunculus.

Published in:

Plant Cell, Tissue & Organ Culture, 2010, v. 101, n. 3, p. 311, doi. 10.1007/s11240-010-9690-z

By:

De Sousa Sampaio, Pedro Nuno;
Neto, Hélia;
Poejo, Pedro;
Serrazina, Susana Maria T.;
Soares Pais, Maria Salomé

Publication type:

Article

Use of Propyl Gallate in Cardoon Biodiesel to Keep Its Main Properties during Oxidation.

Published in:

Clean Technologies, 2023, v. 5, n. 2, p. 569, doi. 10.3390/cleantechnol5020029

By:

Nogales-Delgado, Sergio;
Guiberteau Cabanillas, Agustina;
Moro, Juan Pedro;
Encinar Martín, José María

Publication type:

Article

Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040315

By:

Aiello, Domenico;
Sannino, Ciro;
Giannoni, Tommaso;
Fabbrizi, Giacomo;
Gelosia, Mattia;
Nicolini, Andrea;
Turchetti, Benedetta;
Cotana, Franco;
Buzzini, Pietro

Publication type:

Article

Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant.

Published in:

Plant & Soil, 2010, v. 335, n. 1/2, p. 311, doi. 10.1007/s11104-010-0417-z

By:

Ceccarelli, Nello;
Curadi, Maurizio;
Martelloni, Luca;
Sbrana, Cristiana;
Picciarelli, Piero;
Giovannetti, Manuela

Publication type:

Article

Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 57, doi. 10.15586/ijfs.v33i4.2026

By:

Tripaldi, Carmela;
Palocci, Giuliano;
Di Giovanni, Sabrina;
Iacurto, Miriam;
Steri, Roberto;
Campagna, Maria Concetta;
Di Russo, Cristina;
Zottola, Tiziana

Publication type:

Article

EFFECT OF CYNARA CARDUNCULUS EXTRACT ON THE SHELF LIFE OF AUBERGINE BURGERS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, p. 19

By:

MAZZAGLIA, A.;
LICCIARDELLO, F.;
AURELIO, S.;
MURATORE, G.;
GIOVANNI, M.;
RESTUCCIA, C.

Publication type:

Article

Tissue-specific expression of multiple forms of cyprosin (aspartic proteinase) in flowers of Cynara cardunculus.

Published in:

Physiologia Plantarum, 1994, v. 92, n. 4, p. 645, doi. 10.1111/j.1399-3054.1994.tb03035.x

By:

Cordeiro, Maria C.;
Pais, M. Salomé;
Brodelius, Peter E.

Publication type:

Article

Compositae dermatitis in South Australia: Contact dermatitis from Ixodia achillaeoides and Cynara cardunculus or The tribulations of a dry flower arranger.

Published in:

1980

By:

Turner, Tom

Publication type:

Case Study

Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64989-3

By:

Lanzoni, Davide;
Grassi Scalvini, Francesca;
Petrosillo, Elena;
Nonnis, Simona;
Tedeschi, Gabriella;
Savoini, Giovanni;
Buccioni, Arianna;
Invernizzi, Guido;
Baldi, Antonella;
Giromini, Carlotta

Publication type:

Article

Sustainable Exploitation of Residual Cynara cardunculus L. to Levulinic Acid and n -Butyl Levulinate.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 9, p. 1082, doi. 10.3390/catal11091082

By:

Raspolli Galletti, Anna Maria;
Licursi, Domenico;
Ciorba, Serena;
Di Fidio, Nicola;
Coccia, Valentina;
Cotana, Franco;
Antonetti, Claudia

Publication type:

Article

Cynara cardunculus L. as a Multipurpose Crop for Plant Secondary Metabolites Production in Marginal Stressed Lands.

Published in:

Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00240

By:

Pappalardo, Helena Domenica;
Toscano, Valeria;
Puglia, Giuseppe Diego;
Genovese, Claudia;
Raccuia, Salvatore Antonino

Publication type:

Article

Poly (Lactic Acid)/Thermoplastic Starch Films: Effect of Cardoon Seed Epoxidized Oil on Their Chemicophysical, Mechanical, and Barrier Properties.

Published in:

Coatings (2079-6412), 2019, v. 9, n. 9, p. 574, doi. 10.3390/coatings9090574

By:

Turco, Rosa;
Ortega-Toro, Rodrigo;
Tesser, Riccardo;
Mallardo, Salvatore;
Collazo-Bigliardi, Sofia;
Chiralt Boix, Amparo;
Malinconico, Mario;
Rippa, Massimo;
Di Serio, Martino;
Santagata, Gabriella

Publication type:

Article

Morphological Variability of Wild Cardoon (Cynara cardunculus L. var. sylvestris) Populations in North of Tunisia.

Published in:

ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/656937

By:

Ammar, Imen Ben;
Harzallah-Skhiri, Fethia;
Al Mohandes Dridi, Bouthaina

Publication type:

Article

Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8604, doi. 10.3390/su16198604

By:

Tristan Asensi, Marta;
Pagliai, Giuditta;
Napoletano, Antonia;
Lotti, Sofia;
Dinu, Monica;
Mannelli, Federica;
Invernizzi, Guido;
Sofi, Francesco;
Colombini, Barbara;
Buccioni, Arianna

Publication type:

Article

Life Cycle Analysis of a Particleboard Based on Cardoon and Starch/Chitosan.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16179, doi. 10.3390/su152316179

By:

Mata, Teresa Margarida;
Freitas, Clara;
Silva, Gabriela Ventura;
Monteiro, Sandra;
Martins, Jorge Manuel;
de Carvalho, Luísa Hora;
Silva, Luís Manuel;
Martins, António Areosa

Publication type:

Article

Life Cycle Assessment of Cynara cardunculus L. -Based Polygeneration and Biodiesel Chains.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 21, p. 13868, doi. 10.3390/su142113868

By:

Barros Lovate Temporim, Ramoon;
Cavalaglio, Gianluca;
Petrozzi, Alessandro;
Coccia, Valentina;
Cotana, Franco;
Nicolini, Andrea

Publication type:

Article

Innovative use of wild Egyptian artichoke extract to control fowl cholera in vitro.

Published in:

Veterinary World, 2025, v. 18, n. 2, p. 341, doi. 10.14202/vetworld.2025.341-347

By:

Wahdan, Ali;
Elsebai, Mahmoud Fahmi;
Elhaig, Mahmoud M.;
El-Sabagh, Ibrahim M.;
Ahmed, Mohamed S.;
Mohamed, Mahmoud;
Abd-Allah, Ehab M.

Publication type:

Article

Genetic mapping and identification of QTL for earliness in the globe artichoke/cultivated cardoon complex.

Published in:

BMC Research Notes, 2012, v. 5, n. 1, p. 252, doi. 10.1186/1756-0500-5-252

By:

Portis, Ezio;
Scaglione, Davide;
Acquadro, Alberto;
Mauromicale, Giovanni;
Mauro, Rosario;
Knapp, Steven J;
Lanteri, Sergio

Publication type:

Article

AGGLOMERATION PROBLEMS DURING CARDOON FLUIDIZED BED GASIFICATION.

Published in:

Thermal Science, 2014, v. 18, n. 2, p. 645, doi. 10.2298/TSCI130329132C

By:

CHRISTODOULOU, Christos;
KOYTSOUMPA, Efthymia-Ioanna;
PANOPOULOS, Kyriakos D.;
KARELLAS, Sotiris;
KAKARAS, Emmanouil

Publication type:

Article

Effect of contrasting climates on antioxidant and bioactive constituents in five medicinal herbs in Western Himalayas.

Published in:

Journal of Mountain Science, 2016, v. 13, n. 3, p. 484, doi. 10.1007/s11629-014-3380-y

By:

Kaur, Tarandeep;
Bhat, Rohini;
Vyas, Dhiraj

Publication type:

Article

Characterization and expression analysis of the aspartic protease gene family of Cynara cardunculus L.

Published in:

FEBS Journal, 2007, v. 274, n. 10, p. 2523, doi. 10.1111/j.1742-4658.2007.05787.x

By:

Pimentel, Catarina;
Van Der Straeten, Dominique;
Pires, Euclides;
Faro, Carlos;
Rodrigues-Pousada, Claudina

Publication type:

Article

Molecular analysis of the interaction between cardosin A and phospholipase Dα.

Published in:

FEBS Journal, 2005, v. 272, n. 22, p. 5786, doi. 10.1111/j.1742-4658.2005.04967.x

By:

Simões, Isaura;
Mueller, Eva-Christina;
Otto, Albrecht;
Bur, Daniel;
Cheung, Alice Y.;
Faro, Carlos;
Pires, Euclides

Publication type:

Article

Cardoon (Cynara cardunculus L. var. altilis) seeds presscake: a natural by-product for pigs feeding.

Published in:

Natural Product Research, 2022, v. 36, n. 17, p. 4557, doi. 10.1080/14786419.2021.1993218

By:

Zumbo, Alessandro;
Tardiolo, Giuseppe;
Genovese, Claudia;
Sutera, Anna Maria;
Raccuia, Salvatore Antonino;
D'Alessandro, Enrico

Publication type:

Article

Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.).

Published in:

Horticulturae, 2024, v. 10, n. 9, p. 910, doi. 10.3390/horticulturae10090910

By:

García Gómez, Pablo;
Moreno, Diego A.;
Conesa, Encarna;
Martínez Ballesta, María del Carmen

Publication type:

Article

THE QUALITY OF BIOMASS FROM SOME ASTERACEAE SPECIES AND THEIR POTENTIAL APPLICATION IN THE REPUBLIC OF MOLDOVA.

Published in:

Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2022, v. 38, n. 1, p. 65

By:

Victor, ȚÎȚEI

Publication type:

Article

CARDOON (CYNARA CARDUNCULUS L.) AS A BIOFUEL CROP FOR PHYTOREMEDIATION OF HEAVY METAL CONTAMINATED SOIL.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2021, v. 10, p. 204

By:

ANGELOVA, Violina;
ZAPRYANOVA, Vanya

Publication type:

Article

Phenological growth stages of Cynara cardunculus: codification and description according to the BBCH scale.

Published in:

Annals of Applied Biology, 2010, v. 156, n. 2, p. 253, doi. 10.1111/j.1744-7348.2009.00384.x

By:

Archontoulis, S. V.;
Struik, P. C.;
Vos, J.;
Danalatos, N. G.

Publication type:

Article