Works about CAFFEIC acid


Results: 2523
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17

    Antioxidant activities and liquid chromatography with electrospray ionization tandem mass spectrometry characterization and quantification of the polyphenolic contents of Rumex nervosus Vahl leaves and stems.

    Published in:
    Journal of Separation Science, 2016, v. 39, n. 8, p. 1433, doi. 10.1002/jssc.201600018
    By:
    • Desta, Kebede Taye;
    • Lee, Won Sup;
    • Lee, Sung Joong;
    • Kim, Yun‐Hi;
    • Kim, Gon‐Sup;
    • Lee, Soo Jung;
    • Kim, Soo Taek;
    • Abd El‐Aty, A. M.;
    • Warda, Mohamad;
    • Shin, Ho‐Chul;
    • Shim, Jae Han;
    • Shin, Sung Chul
    Publication type:
    Article
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    33
    34
    35
    36
    37
    38

    Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 547, doi. 10.1016/j.fbp.2024.10.016
    By:
    • Bajić, Aleksandra;
    • Pezo, Lato;
    • Mastilović, Jasna;
    • Mišan, Aleksandra;
    • Cvetković, Biljana;
    • Kovač, Renata;
    • Stupar, Alena;
    • Samek, Dragana Ubiparip;
    • Djordjević, Marijana
    Publication type:
    Article
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50