Works about CACAO

Results: 1704

Induction of defence responses in cacao against Phytophthora palmivora by Pseudomonas chlororaphis CP07.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 1, p. 23, doi. 10.1007/s10658-024-02982-2

By:

Miguelez-Sierra, Yulien;
Bertin, Pierre;
Hernández-Rodríguez, Annia

Publication type:

Article

Can Dark Chocolate Really Lower Cholesterol?

Published in:: Indian Practitioner, 2025, v. 78, n. 4, p. 42
Publication type:: Article

fitness+wellbeing.

Published in:: 2021
Publication type:: Recipe

Hypertension -- Part 2.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 1, p. 5

By:

Krabbe, Jeffrey P.

Publication type:

Article

The Role of the Cacao Bean in Reducing the Risk of Cardiovascular Disease in Humans: A Literature Review.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2013, v. 36, n. 4, p. 5

By:

Celaya, Gregory A.

Publication type:

Article

A randomised controlled trial of consumption of dark chocolate in pregnancy to reduce pre‐eclampsia: Difficulties in recruitment, allocation and adherence.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2018, v. 58, n. 3, p. 358, doi. 10.1111/ajo.12694

By:

Gnanendran, Subashini;
Porrett, Jemma;
Woods, Cindy;
Buttrose, Maryke;
Jukka, Clare;
Hollins, Jane;
Robson, Stephen;
de Costa, Caroline

Publication type:

Article

Leaf gas exchange in species of the Theobroma genus.

Published in:

Photosynthetica, 2014, v. 52, n. 1, p. 16, doi. 10.1007/s11099-013-0048-8

By:

Almeida, A.;
Gomes, F.;
Araujo, R.;
Santos, R.;
Valle, R.

Publication type:

Article

Physiological and biochemical responses of Theobroma cacao L. genotypes to flooding.

Published in:

Photosynthetica, 2012, v. 50, n. 3, p. 447, doi. 10.1007/s11099-012-0052-4

By:

Bertolde, F.;
Almeida, A.;
Pirovani, C.;
Gomes, F.;
Ahnert, D.;
Baligar, V.;
Valle, R.

Publication type:

Article

Photosynthesis, chloroplast ultrastructure, chemical composition and oxidative stress in Theobroma cacao hybrids with the lethal gene Luteus-Pa mutant.

Published in:

Photosynthetica, 2011, v. 49, n. 1, p. 127, doi. 10.1007/s11099-011-0021-3

By:

REHEM, B. C.;
ALMEIDA, A. -A. F.;
SANTOS, I. C.;
GOMES, F. P.;
PIROVANI, C. P.;
MANGABEIRA, P. A. O.;
CORRÊA, R. X.;
YAMADA, M. M.;
VALLE, R. R.

Publication type:

Article

Biogenic synthesis of silver nanoparticles mediated by Theobroma cacao extract: enhanced antibacterial and photocatalytic activities.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 18, p. 17303, doi. 10.1007/s10854-019-02077-3

By:

Thatikayala, Dayakar;
Jayarambabu, N.;
Banothu, Venkanna;
Ballipalli, Chandra Babu;
Park, Jinsub;
Rao, K. Venkateswara

Publication type:

Article

Cobalt nanoparticles embedded into polydimethylsiloxane-grafted cocoa shell: functional agrowaste for CO<sub>2</sub> capture.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 4, p. 3942, doi. 10.1007/s10854-019-00679-5

By:

Vieillard, Julien;
Bouazizi, Nabil;
Fioresi, Flavia;
Bargougui, Radhouane;
Brun, Nicolas;
Nkuigue Fotsing, Patrick;
Djoufac Woumfo, Emmanuel;
Thoumire, Olivier;
Atmani, Hassan;
Mofaddel, Nadine;
Le Derf, Franck

Publication type:

Article

Novel sources of witches’ broom resistance (causal agent Moniliophthora perniciosa) from natural populations of Theobroma cacao from the Brazilian Amazon.

Published in:

Euphytica, 2010, v. 172, n. 1, p. 125, doi. 10.1007/s10681-009-0068-4

By:

de Albuquerque, Paulo S. B.;
Silva, Stela D. V. M.;
Luz, Edna D. M. N.;
Pires, José L.;
Vieira, Afrânio M. C.;
Demétrio, Clarice G. B.;
Pascholatti, Sérgio F.;
Figueira, Antonio

Publication type:

Article

Mapping QTLs for Witches' Broom ( Crinipellis Perniciosa) Resistance in Cacao ( Theobroma Cacao L.).

Published in:

Euphytica, 2006, v. 149, n. 1/2, p. 227, doi. 10.1007/s10681-005-9070-7

By:

Faleiro, Fábio Gelape;
Queiroz, Vagner Tibaldi;
Lopes, Uilson Vanderlei;
Guimarães, Cláudia Teixeira;
Pires, José Luis;
Yamada, Milton Macoto;
Araújo, Ioná Santos;
Pereira, Messias Gonzaga;
Schnell, Raymond;
de Souza Filho, Gonçalo Apolinário;
Ferreira, Cláudia Fortes;
Barros, Everaldo Gonçalves;
Moreira, Maurílio Alves

Publication type:

Article

Effects of simulated climate change conditions of increased temperature and [CO<sub>2</sub>] on the early growth and physiology of the tropical tree crop, Theobroma cacao L.

Published in:

Tree Physiology, 2023, v. 43, n. 12, p. 2050, doi. 10.1093/treephys/tpad116

By:

Mateus-Rodríguez, Julián Fernando;
Lahive, Fiona;
Hadley, Paul;
Daymond, Andrew J

Publication type:

Article

Pushing the thermal limit for cacao—will we have chocolate also in a warmer future?

Published in:

Tree Physiology, 2023, v. 43, n. 12, p. 2047, doi. 10.1093/treephys/tpad112

By:

Jensen, Anna Monrad

Publication type:

Article

Shade tree species affect gas exchange and hydraulic conductivity of cacao cultivars in an agroforestry system.

Published in:

Tree Physiology, 2021, v. 41, n. 2, p. 240, doi. 10.1093/treephys/tpaa119

By:

Ávila-Lovera, Eleinis;
Blanco, Héctor;
Móvil, Olga;
Santiago, Louis S;
Tezara, Wilmer

Publication type:

Article

Molecular, physiological and morphological analysis of waterlogging tolerance in clonal genotypes of Theobroma cacao L.

Published in:

Tree Physiology, 2010, v. 30, n. 1, p. 56, doi. 10.1093/treephys/tpp101

By:

BERTOLDE, FABIANA ZANELATO;
DE ALMEIDA, ALEX-ALAN FURTADO;
CORRÊA, RONAN XAVIER;
GOMES, FÁBIO PINTO;
GAIOTTO, FERNANDA AMATO;
BALIGAR, VIRUPAX C.;
LOGUERCIO, LEANDRO LOPES

Publication type:

Article

Carob as cocoa substitute: a review on composition, health benefits and food applications.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 959, doi. 10.1007/s00217-017-3018-8

By:

Loullis, Andreas;
Pinakoulaki, Eftychia

Publication type:

Article

Investigation of rheological synergistic interactions between hydrocolloids and starch in milky cacao beverages model: principal component analyses.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 1031, doi. 10.1007/s00217-016-2808-8

By:

Dogan, Mahmut;
Goksel Sarac, Meryem;
Toker, Omer

Publication type:

Article

Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 827, doi. 10.1007/s00217-012-1812-x

By:

Schmarr, Hans-Georg;
Engel, Karl-Heinz

Publication type:

Article

Dearest.

Published in:

New American Studies Journal, 2024, v. 75, p. 1, doi. 10.18422/75-1784

By:

SÁMA, METTA

Publication type:

Article

Agroforestry as an old approach to a new challenge of combating climate change: a critical analysis of the cocoa sector.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00120-4

By:

Kaba, James S.;
Agyei, Ernest K.;
Avilineni, Mohan Krishna Chowdry;
Yamoah, Fred A.;
Issahaku, Ibrahim;
Ntiamoah, Priscilla;
Acquah, Emmanuel;
Mas-Ud, Mustapha

Publication type:

Article

DEVELOPMENT OF CACAO SEEDLINGS (Theobroma cacao L.) AS A FUNCTION OF D'RAZ® BIOSTIMULANT CONCENTRATION.

Published in:

Diversitas Journal, 2024, v. 9, n. 2, p. 660, doi. 10.48017/dj.v9i2.2899

By:

de FREITAS, Josivan Lima;
JARDIM, Iselino Nogueira;
Santos GUEDES, Mayara Neves

Publication type:

Article

A scarab beetle (Coleoptera: Scarabaeidae) causes tree mortality, delayed growth, and yield reduction in cacao with genotype‐specific susceptibility to herbivory.

Published in:

Pest Management Science, 2024, v. 80, n. 4, p. 2179, doi. 10.1002/ps.7957

By:

Porcel, Mario;
Miranda, Tatiana C.;
Pisco‐Ortiz, Carolina;
Camargo, Hebert;
Moreno, Jessica;
Gutiérrez, Yeisson

Publication type:

Article

Tree spacing impacts the individual incidence of Moniliophthora roreri disease in cacao agroforests.

Published in:

Pest Management Science, 2017, v. 73, n. 11, p. 2386, doi. 10.1002/ps.4635

By:

Ngo Bieng, Marie Ange;
Alem, Laudine;
Curtet, Chloé;
Tixier, Philippe

Publication type:

Article

High-resolution melt and morphological analyses of mealybugs (Hemiptera: Pseudococcidae) from cacao: tools for the control of Cacao swollen shoot virus spread.

Published in:

Pest Management Science, 2016, v. 72, n. 3, p. 527, doi. 10.1002/ps.4017

By:

Wetten, Andy;
Campbell, Colin;
Allainguillaume, Joël

Publication type:

Article

Field evaluation of synthetic sex pheromone traps for the cocoa mirid Sahlbergella singularis (Hemiptera: Miridae).

Published in:

Pest Management Science, 2011, v. 67, n. 6, p. 672, doi. 10.1002/ps.2107

By:

Mahob, Raymond J.;
Babin, Régis;
ten Hoopen, Gerben M.;
Dibog, Luc;
Yede;
Hall, David R.;
Bilong Bilong, Charles F.

Publication type:

Article

Productivity, Soil Health, and Tree Diversity in Dynamic Cacao Agroforestry Systems in Ecuador.

Published in:

Land (2012), 2024, v. 13, n. 7, p. 959, doi. 10.3390/land13070959

By:

Allen, Summer L.;
Robayo, Lenin Alejandro;
Martin, Carla D.;
Ganem, José Lopez

Publication type:

Article

Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods.

Published in:

International Journal of Horticultural Science & Technology, 2025, v. 12, n. 1, p. 59

By:

Cuyno Valleser, Vences;
Valleser, Jean L.

Publication type:

Article

Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, p. 17

By:

Valleser, Vences C.;
Dayondon, Glenn;
Melencion, Andrew

Publication type:

Article

Effects of Fermentation Temperature on the Physicochemical Properties, Bioactive Compounds, and In Vitro Digestive Profile of Cacao (Theobroma cacao) Seeds.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 167, doi. 10.3390/fermentation11040167

By:

Guillen-Guerrero, Karla Maria;
de la Rosa-Millan, Julian

Publication type:

Article

Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 662, doi. 10.3390/fermentation10120662

By:

Besançon, Lydie;
Lorn, Da;
Kouamé, Christelle;
Grabulos, Joël;
Lebrun, Marc;
Fontana, Angélique;
Schorr-Galindo, Sabine;
Boulanger, Renaud;
Strub, Caroline;
Colas de la Noue, Alexandre

Publication type:

Article

Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 405, doi. 10.3390/fermentation10080405

By:

Ruiz-Santiago, Franco Lucio;
Márquez-Rocha, Facundo Joaquín;
García-Alamilla, Pedro;
Carrera-Lanestosa, Areli;
Ramírez-López, Carolina;
Ocaranza-Sánchez, Erik;
Jiménez-Rodríguez, David Jesús

Publication type:

Article

Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 533, doi. 10.3390/fermentation9060533

By:

Klis, Victoria;
Pühn, Eva;
Jerschow, Jeanny Jaline;
Fraatz, Marco Alexander;
Zorn, Holger

Publication type:

Article

LA TRANSFORMACIÓN DE LA HACIENDA CACAOTERA DE ECUADOR EN LA DÉCADA DE 1870: EL CASO DE JUICIO ENTRE CAMILO LANDÍN Y BALTAZARA CALDERÓN DE ROCAFUERTE.

Published in:

Cuadernos de Historia, 2021, v. 54, p. 305

By:

Mantilla, Jorge;
Samaniego, Diego;
Hernández, Ledys;
Saavedra, Tatiana

Publication type:

Article

Two new species of Diaporthe from Yunnan Province, southwestern China.

Published in:

Mycosystema, 2020, v. 39, n. 12, p. 2241, doi. 10.13346/j.mycosystema.200311

By:

DONG Hao;
MU Tai-Chang;
ZHANG Zhao-Xue;
ZHANG Xiu-Guo;
XIA Ji-Wen

Publication type:

Article

Chemical and Nutritional Composition of Tejate , a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 148, doi. 10.1007/s11130-012-0281-5

By:

Sotelo, Angela;
Soleri, Daniela;
Wacher, Carmen;
Sánchez-Chinchillas, Argelia;
Argote, Rosa

Publication type:

Article

Evidence of cadmium transport via the phloem in cacao seedlings.

Published in:

Plant & Soil, 2025, v. 507, n. 1, p. 603, doi. 10.1007/s11104-024-06753-0

By:

Blommaert, Hester;
De Meese, Clara;
Wiggenhauser, Matthias;
Sarret, Géraldine;
Smolders, Erik

Publication type:

Article

Balancing litterfall and decomposition in cacao agroforestry systems.

Published in:

Plant & Soil, 2022, v. 473, n. 1/2, p. 251, doi. 10.1007/s11104-021-05279-z

By:

Sari, Rika Ratna;
Rozendaal, Danaë M. A.;
Saputra, Danny Dwi;
Hairiah, Kurniatun;
Roshetko, James M.;
van Noordwijk, Meine

Publication type:

Article

Variation in fine root traits reveals nutrient-specific acquisition strategies in agroforestry systems.

Published in:

Plant & Soil, 2020, v. 453, n. 1/2, p. 139, doi. 10.1007/s11104-019-04003-2

By:

Borden, Kira A.;
Thomas, Sean C.;
Isaac, Marney E.

Publication type:

Article

Soil fertility and Theobroma cacao growth and productivity under commonly intercropped shade-tree species in Sulawesi, Indonesia.

Published in:

Plant & Soil, 2020, v. 453, n. 1/2, p. 87, doi. 10.1007/s11104-018-03921-x

By:

Wartenberg, Ariani C.;
Blaser, Wilma J.;
Roshetko, James M.;
Van Noordwijk, Meine;
Six, Johan

Publication type:

Article

Effects of shade tree cover and diversity on root system structure and dynamics in cacao agroforests: The role of root competition and space partitioning.

Published in:

Plant & Soil, 2018, v. 422, n. 1/2, p. 349, doi. 10.1007/s11104-017-3456-x

By:

Rajab, Yasmin Abou;
Hölscher, Dirk;
Leuschner, Christoph;
Barus, Henry;
Tjoa, Aiyen;
Hertel, Dietrich

Publication type:

Article

Antioxidant activity of endophytic bacteria origin from endocarp of cocoa pod husk.

Published in:

Journal of Biological Researches, 2024, v. 30, n. 2, p. 83, doi. 10.23869/bphjbr.30.2.20244

By:

Dwi Rinda Marlyati;
Dewi Chusniasih;
Winati Nurhayu

Publication type:

Article

Topical Antioxidant Cocoa Polyphenol Skin Penetration.

Published in:

Journal of Cosmetic Dermatology, 2024, v. 23, n. 12, p. 4072, doi. 10.1111/jocd.16637

By:

Draelos, Zoe Diana;
Draelos, Matthew M.;
Feng, Sue;
Madera, Zydnia;
Chen, Mia

Publication type:

Article

OTHER STUDIES OF INTEREST TO MIDWIVES.

Published in:: Journal of Midwifery & Women's Health, 2011, v. 56, n. 2, p. 181, doi. 10.1111/j.1542-2011.2010.00054_4.x
Publication type:: Article

Cocoa farmers' characteristics on climate variability and its effects on climate change adaptation strategy.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 1, p. 337, doi. 10.22034/gjesm.2024.01.21

By:

Idawati, I.;
Sasongko, N. A.;
Santoso, A. D.;
Septiani, M.;
Handayani, T.;
Sakti, A. Y. N.;
Purnamasari, B. D.

Publication type:

Article

Manejo cultural, químico y genético de Moniliophthora roreri en Chiapas, México.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 3, p. 1, doi. 10.19136/era.a11n3.4010

By:

Castillo-Martínez, Antonio;
Ogaz, Alfredo;
López-Hernández, Javier;
Mora-Aguilera, José Antonio;
García-López, Elvis

Publication type:

Article

Where Chocolate Begins and Research Methods End: Understanding Kuna Cacao Consumption.

Published in:

Human Organization, 2013, v. 72, n. 3, p. 211, doi. 10.17730/humo.72.3.p8n427vr86736814

By:

Barnes, Jeffrey

Publication type:

Article

Stable Isotope Analyses Reveal Impact of Fe and Zn on Cd Uptake and Translocation by Theobroma cacao.

Published in:

Plants (2223-7747), 2024, v. 13, n. 4, p. 551, doi. 10.3390/plants13040551

By:

Moore, Rebekah E. T.;
Ullah, Ihsan;
Dunwell, Jim M.;
Rehkämper, Mark

Publication type:

Article

Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3904, doi. 10.3390/plants12223904

By:

Erazo Solorzano, Cyntia Yadira;
Tuárez García, Diego Armando;
Edison Zambrano, Carlos;
Moreno-Rojas, José Manuel;
Rodríguez Solana, Raquel

Publication type:

Article