Works about BUTYLATED hydroxyanisole

Results: 152

Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 969, doi. 10.1002/aocs.12534

By:

Abedi, Abdol‐Samad;
Hemmati, Fatemeh;
Abedini, Amir Hossein;
Mohammadi, Abdorreza;
Moslemi, Masoumeh

Publication type:

Article

The Effect of Antioxidants on Corn and Sunflower Biodiesel Properties under Extreme Oxidation Conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 201, doi. 10.1002/aocs.12288

By:

Nogales‐Delgado, Sergio;
Encinar, José María;
Guiberteau, Agustina;
Márquez, Sandra

Publication type:

Article

A Sensitive Sensor Based on CuTSPc and Reduced Graphene Oxide for Simultaneous Determination of the BHA and TBHQ Antioxidants in Biodiesel Samples.

Published in:

Electroanalysis, 2016, v. 28, n. 12, p. 2930, doi. 10.1002/elan.201600187

By:

Sousa Carvalho, Rita Maria;
Yotsumoto Neto, Sakae;
Carvalho Silva, Fernando;
Santos Damos, Flavio;
de Cássia Silva Luz, Rita

Publication type:

Article

Investigation of biological activities of various 1,2,3‐triazole compounds: Their effects on cholinesterase enzymes, determination of antioxidant capacity and antimicrobial activity.

Published in:

Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 3, p. 1, doi. 10.1002/jbt.23277

By:

Almaz, Züleyha

Publication type:

Article

In vitro effects of standard antioxidants on lactoperoxidase enzyme–A molecular docking approach.

Published in:

Journal of Biochemical & Molecular Toxicology, 2020, v. 34, n. 1, p. N.PAG, doi. 10.1002/jbt.22421

By:

Kalin, Ramazan;
Koksal, Zeynep;
Kalin, Pinar;
Karaman, Muhammet;
Gulcin, İlhami;
Ozdemir, Hasan

Publication type:

Article

Zugabe von Gewürzpflanzen zur Erhöhung der oxidativen Stabilität von pflanzlichen Ölen.

Published in:

Julius-Kühn-Archiv, 2023, n. 476, p. 112, doi. 10.5073/20230821-154514-0

By:

Lohr, Jan v.;
Schinabeck, Teresa-Maria

Publication type:

Article

Determination of the Synthetic Antioxidants Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) by Matrix Acidity-Induced Switchable Hydrophilicity Solvent-Based Homogeneous Liquid-Liquid Microextraction (MAI-SHS-HLLME) and High-Performance Liquid Chromatography with Ultraviolet Detection (HPLC-UV)

Published in:

Analytical Letters, 2022, v. 55, n. 3, p. 480, doi. 10.1080/00032719.2021.1941072

By:

Yıldız, Elif;
Çabuk, Hasan

Publication type:

Article

Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems.

Published in:

Antioxidants, 2025, v. 14, n. 3, p. 263, doi. 10.3390/antiox14030263

By:

Varas Condori, Miguel Angel;
Arias-Santé, María Fernanda;
Bridi, Raquel;
Rincón-Cervera, Miguel Ángel;
Porras, Omar;
Reyes-Jara, Angélica;
de Camargo, Adriano Costa

Publication type:

Article

A Green Lipophilization Reaction of a Natural Antioxidant.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 218, doi. 10.3390/antiox12020218

By:

Pappalardo, Valeria;
Ravasio, Nicoletta;
Falletta, Ermelinda;
De Rosa, Maria Cristina;
Zaccheria, Federica

Publication type:

Article

In Vitro and In Silico Evaluation of the Antimicrobial and Antioxidant Potential of Thymus pulegioides Essential Oil.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2472, doi. 10.3390/antiox11122472

By:

Jianu, Călin;
Rusu, Laura-Cristina;
Muntean, Iulia;
Cocan, Ileana;
Lukinich-Gruia, Alexandra Teodora;
Goleț, Ionuț;
Horhat, Delia;
Mioc, Marius;
Mioc, Alexandra;
Șoica, Codruța;
Bujancă, Gabriel;
Ilie, Adrian Cosmin;
Muntean, Delia

Publication type:

Article

Kızartma İşlemi Sırasında Yağlarla Gıdalara Geçen Butillenmiş Hidroksianisol (BHA) ve Butillenmiş Hidroksitoluen (BHT) Maddelerinin Sitotoksik Etkilerinin İncelenmesi.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2025, v. 25, n. 3, p. 558, doi. 10.35414/akufemubid.1539113

By:

BAYKAN, Büşra;
ATMACA, Harika;
YILMAZ, Tuncay

Publication type:

Article

Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods.

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 7, p. 1, doi. 10.17795/zjrms1020

By:

Yolmeh, Mahmoud;
Habibi-Najafi, Mohammad Bagher;
Shakouri, Shahrzad;
Hosseini, Fereshteh

Publication type:

Article

Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and BHA.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 810, doi. 10.1111/1471-0307.12512

By:

Prasad, Writdhama;
Khamrui, Kaushik;
Mandal, Surajit;
Badola, Richa

Publication type:

Article

Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 394, doi. 10.1111/1471-0307.12126

By:

Bučević‐Popović, Viljemka;
Delaš, Ivančica;
Međugorac, Sanja;
Pavela‐Vrančić, Maja;
Kulišić‐Bilušić, Tea

Publication type:

Article

The effectiveness of butylated hydroxyanisole and α-tocopherol in inhibiting oxidant-induced chemical and structural changes of whey protein.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 353, doi. 10.1111/j.1471-0307.2012.00833.x

By:

KONG, BAOHUA;
SUN, YAN;
JIANG, LIANZHOU;
LIU, QIAN;
XIA, XIUFAGN

Publication type:

Article

Determination of Butylated Hydroxyanisole by Briggs-Rauscher Oscillating Reaction Catalyzed by a Macrocyclic Nickel (II) Complex.

Published in:

Journal of the Chinese Chemical Society, 2016, v. 63, n. 7, p. 572, doi. 10.1002/jccs.201600037

By:

Hu, Juanjuan;
Hu, Gang;
Song, Jimei;
Fang, Zhaohui;
Shen, Xiaofeng;
Hu, Lin

Publication type:

Article

Antioxidant Potential of Zingiber officinale Rhizome and Fagara zanthoxyloides Root Extracts and their Application in Soybean oil During Accelerated Storage.

Published in:

Oriental Journal of Chemistry, 2019, v. 35, n. 2, p. 778, doi. 10.13005/ojc/350239

By:

ABIMBOLA, OLUYORI PETER;
ADEJUMOKE, INYINBOR ABOSEDE;
OLUWASOGO, DADA ADEWUMI;
OLAPEJU, OYEDEPO GRACE;
OLABISI, ABODUNRIN TEMITOPE;
OLUWAFEMI, AWOLESI

Publication type:

Article

GAMMA-IRRADIATED ROSEMARY (ROSMARINUS OFFICINALIS) DIPS TREATMENT EFFECT ON QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS DURING REFRIGERATED STORAGE.

Published in:

Bulgarian Journal of Veterinary Medicine, 2022, v. 25, n. 2, p. 318, doi. 10.15547/bjvm.2020-0038

By:

REZANEJAD, R.;
OJAGH, S. M.;
HEIDARIEH, M.;
RAEISI, M.;
ALISHAHI, A. R.;
RAFIEE, G. R.;
MOUSAVI, S. H.;
NABIZADEH, S.

Publication type:

Article

食品中酸化防止剤の迅速HPLC法および標準溶液の長期安定性の検討.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 1, p. 12

By:

見上葉子;
高木優子;
宮川弘之;
山嶋裕季子;
坂牧成恵;
小林千種

Publication type:

Article

Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 148, doi. 10.1111/j.1541-4337.2011.00173.x

By:

Craft, Brian D.;
Kerrihard, Adrian L.;
Amarowicz, Ryszard;
Pegg, Ronald B.

Publication type:

Article

A simple headspace gas chromatography/mass spectrometry method for the quantitative determination of the release of the antioxidants butylated hydroxyanisole and butylated hydroxytoluene from chewing gum.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2017, v. 31, n. 10, p. 859, doi. 10.1002/rcm.7854

By:

Davoli, Enrico;
Bastone, Antonio;
Bianchi, Giancarlo;
Salmona, Mario;
Diomede, Luisa

Publication type:

Article

Comparative Phytochemical Investigation and Antioxidant Activity in Different Parts of Acacia nilotica Seed.

Published in:

Indian Journal of Pharmaceutical Sciences, 2022, v. 84, n. 3, p. 552

By:

KUMAR, G.;
SINGH, N. K.;
SRIVASTAVA, MANJOOSHA

Publication type:

Article

Uptake of microcontaminants by crops irrigated with reclaimed water and groundwater under real field greenhouse conditions.

Published in:

Environmental Science & Pollution Research, 2013, v. 20, n. 6, p. 3629, doi. 10.1007/s11356-013-1509-0

By:

Calderón-Preciado, Diana;
Matamoros, Víctor;
Savé, Robert;
Muñoz, Pere;
Biel, Carme;
Bayona, J.

Publication type:

Article

New pyran derivative with antioxidant and anticancer properties isolated from the probiotic Lactobacillus plantarum H24 strain.

Published in:

Natural Product Research, 2022, v. 36, n. 4, p. 909, doi. 10.1080/14786419.2020.1849201

By:

Momo, Chancel Hector Kenfack;
Mboussaah, Alex Doris Kengni;
François Zambou, Ngoufack;
Shaiq, Muhammad Ali

Publication type:

Article

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS.

Published in:

Natural Product Research, 2019, v. 33, n. 15, p. 2208, doi. 10.1080/14786419.2018.1495635

By:

Boudiar, Tarek;
Lozano-Sánchez, Jesús;
Harfi, Boualem;
del Mar Contreras, Maria;
Segura-Carretero, Antonio

Publication type:

Article

鲤鱼鳞酶解工艺优化及酶解液抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 40, doi. 10.12161/j.issn.1005-6521.2021.18.007

By:

于海洋;
彭新颜;
崔晓颖;
常高坦;
刘凯丽

Publication type:

Article

Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae)

Published in:

Polish Journal of Entomology, 2019, v. 88, n. 2, p. 101, doi. 10.2478/pjen-2019-0008

By:

Garcia, Daiana;
Nesci, Andrea;
Girardi, Natalia S.;
Passone, M. Alejandra;
Etcheverry, Miriam

Publication type:

Article

Mısır İpeği’nin (Zea Mays L.) Antioksidan ve Antiradikal Özelliklerinin Belirlenmesi.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 1, p. 402, doi. 10.21597/jist.748111

By:

KÖSE, Leyla POLAT

Publication type:

Article

An approach to evaluating the potential teratogenic and neurotoxic mechanism of BHA based on apoptosis induced by oxidative stress in zebrafish embryo (Danio rerio).

Published in:

Human & Experimental Toxicology, 2021, v. 40, n. 3, p. 425, doi. 10.1177/0960327120952140

By:

Baran, A;
Yildirim, S;
Ghosigharehaghaji, A;
Bolat, İ;
Sulukan, E;
Ceyhun, SB

Publication type:

Article

The effect of BHA on oxidative stability of biodiesel from different sources.

Published in:

Greenhouse Gases: Science & Technology, 2020, v. 10, n. 6, p. 1193, doi. 10.1002/ghg.2038

By:

Encinar, José María;
Nogales, Sergio;
González, Juan Félix

Publication type:

Article

Mitigation of NO<sub>x</sub> emission by monophenolic antioxidants blended in POME biodiesel blends.

Published in:

Greenhouse Gases: Science & Technology, 2020, v. 10, n. 4, p. 829, doi. 10.1002/ghg.1931

By:

Ali, Mohd Hafiz;
Adam, Abdullah;
Yasin, Mohd Hafizil Mat;
Kamarulzaman, Mohd Kamal;
Othman, Mohd Fahmi

Publication type:

Article

Effect of Antioxidants in Medicinal Products on Intestinal Drug Transporters.

Published in:

Pharmaceutics, 2024, v. 16, n. 5, p. 647, doi. 10.3390/pharmaceutics16050647

By:

Kulkarni, Chetan P.;
Yang, Jia;
Koleske, Megan L.;
Lara, Giovanni;
Alam, Khondoker;
Raw, Andre;
Rege, Bhagwant;
Zhao, Liang;
Lu, Dongmei;
Zhang, Lei;
Yu, Lawrence X.;
Lionberger, Robert A.;
Giacomini, Kathleen M.;
Kroetz, Deanna L.;
Yee, Sook Wah

Publication type:

Article

Wound Healing Property of Curcuminoids as a Microcapsule-Incorporated Cream.

Published in:

Pharmaceutics, 2019, v. 11, n. 5, p. 205, doi. 10.3390/pharmaceutics11050205

By:

Ang, Lee Fung;
Darwis, Yusrida;
Koh, Rhun Yian;
Gah Leong, Kenny Voon;
Yew, Mei Yeng;
Por, Lip Yee;
Yam, Mun Fei

Publication type:

Article

Evaluation of in vitro antioxidant capacity and reducing potential of polyherbal Coded capsules Arthitec 1 and Arthitec 2.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, p. 2635

By:

Basheer, Ejaz;
Shakeel, Sadia;
Sohail, Kashif;
Qaiser, Muhammad;
Usmanghani, Khan

Publication type:

Article

Effect of isoespintanol isolated from Oxandra cf. xylopioides against DNA damage of human lymphocytes.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 5, p. 1777

By:

Marquez-Fernandez, Maria Elena;
Munoz-Lasso, Diana Carolina;
Lopez, Juan Bautista;
Zapata, Karol;
Mejia, Miguel Ángel Puertas;
Lopez-Alarcon, Camilo;
Rojano, Benjamín Alberto

Publication type:

Article

Phytochemical Analysis, Antioxidant, and Acetylcholinesterase Inhibitory Activity of Propolis from Northeastern Algeria.

Published in:

Phytothérapie, 2023, v. 21, n. 2/3, p. 119, doi. 10.3166/phyto-2022-0359

By:

Ouahab, A.;
Grara, N.;
Menaiaia, K.;
Khaldi, F.;
Bensouici, C.

Publication type:

Article

Cytotoxicity and DNA Fragmentation Properties of Butylated Hydroxyanisole.

Published in:

DNA & Cell Biology, 2013, v. 32, n. 3, p. 98, doi. 10.1089/dna.2012.1946

By:

Vandghanooni, Somayeh;
Forouharmehr, Ali;
Eskandani, Morteza;
Barzegari, Abolfazl;
Kafil, Vala;
Kashanian, Soheila;
Ezzati Nazhad Dolatabadi, Jafar

Publication type:

Article

Adverse effect of sub-chronic exposure to benzo(a)pyrene and protective effect of butylated hydroxyanisole on learning and memory ability in male Sprague-Dawley rat.

Published in:

Journal of Toxicological Sciences, 2014, v. 39, n. 5, p. 739, doi. 10.2131/jts.39.739

By:

Xiao Liang;
Yan Tang;
Li Duan;
Shuqun Cheng;
Long Luo;
Xianqing Cao;
Baijie Tu

Publication type:

Article

Automated microextraction by packed sorbent of endocrine disruptors in wastewater using a high-throughput robotic platform followed by liquid chromatography–tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 25, p. 6165, doi. 10.1007/s00216-023-04888-0

By:

Bocelli, Marcio David;
Medina, Deyber Arley Vargas;
Lanças, Fernando Mauro;
dos Santos-Neto, Álvaro José

Publication type:

Article

A comparison of cell death mechanisms of antioxidants, butylated hydroxyanisole and butylated hydroxytoluene.

Published in:

Drug & Chemical Toxicology, 2022, v. 45, n. 4, p. 1899, doi. 10.1080/01480545.2021.1894701

By:

Mizobuchi, Mizuki;
Ishidoh, Kazumi;
Kamemura, Norio

Publication type:

Article

Degradation of Butylated Hydroxyanisole by the Combined Use of Peroxymonosulfate and Ferrate(VI): Reaction Kinetics, Mechanism and Toxicity Evaluation.

Published in:

Toxics, 2024, v. 12, n. 1, p. 54, doi. 10.3390/toxics12010054

By:

Shi, Peiduan;
Yue, Xin;
Teng, Xiaolei;
Qu, Ruijuan;
Rady, Ahmed;
Maodaa, Saleh;
Allam, Ahmed A.;
Wang, Zunyao;
Huo, Zongli

Publication type:

Article

Compounds from the Antioxidant Active Fraction of M. Platytyrea.

Published in:

Malaysian Journal of Health Sciences / Jurnal Sains Kesihatan Malaysia, 2016, v. 14, n. 1, p. 23, doi. 10.17576/jskm-2016-1401-05

By:

MOHAMAD HARIS, NUR FADHILAH;
NIK HASAN, MOHD KAMAL;
WAHAB, IBTISAM ABDUL;
HASAN, MIZATON HAZIZUL;
PONTO, THELLIE;
ADAM, AISHAH

Publication type:

Article

Natural antioxidants as stabilizers of frying oils*.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 6, p. 688, doi. 10.1002/ejlt.201300267

By:

Aladedunye, Felix Adekunle

Publication type:

Article

Potential use of rosemary extract to increase the quality and safety of rendered chicken fat.

Published in:

International Food Research Journal, 2021, v. 28, n. 3, p. 554, doi. 10.47836/ifrj.28.3.15

By:

Badrul, S.;
Jaafar, A. H.

Publication type:

Article

Antioxidant, antimicrobial, and DNA protection activities of some Tanacetum species and phenolic richness in their ethanolic extracts.

Published in:

International Food Research Journal, 2020, v. 27, n. 1, p. 160

By:

Savcı, A.;
Koçpınar, E. F.;
Alan, Y.;
Kurşat, M.

Publication type:

Article

Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1843

By:

Misnawi;
Oktafiandhika, D. P.;
Noor, A. F.

Publication type:

Article

Dried extracts of Encholirium spectabile (Bromeliaceae) present antioxidant and photoprotective activities in vitro.

Published in:

Journal of Young Pharmacists, 2013, v. 5, n. 3, p. 102, doi. 10.1016/j.jyp.2013.08.005

By:

Gonçalves de Oliveira Jr., Raimundo;
Rocha Souza, Grasielly;
Leite Guimarães, Amanda;
de Oliveira, Ana Paula;
Silva Morais, Amanda Caroline;
Cavalcante da Cruz Araújo, Edigênia;
Pereira Nunes, Xirley;
Guedes da Silva Almeida, Jackson Roberto

Publication type:

Article

Monitoring of Butylated Hydroxyanisole in Food and Wastewater Samples Using Electroanalytical Two-Fold Amplified Sensor.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042169

By:

Arab, Zahra;
Jafarian, Sara;
Karimi-Maleh, Hassan;
Roozbeh Nasiraie, Leila;
Ahmadi, Mohammad

Publication type:

Article

EFFECT OF SOME ANTIOXIDANT FOOD ADDITIVES ON THE DEGRADATION OF CORNELIAN CHERRY ANTHOCYANINS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 1, p. 83, doi. 10.24193/subbchem.2020.1.07

By:

MOLDOVAN, BIANCA;
DAVID, LUMINIȚA

Publication type:

Article

Syntheses of some hydrazones derived from 2-(aryloyloxy) benzaldehydes and 2,4-dinitrophenylhydrazine and evaluation of their anticholinesterase and antioxidant activities.

Published in:

Organic Communications, 2022, v. 15, n. 4, p. 324, doi. 10.25135/acg.oc.137.2209.2570

By:

Çınar, Ercan;
Topal, Giray

Publication type:

Article