Works about BUCKWHEAT

Results: 1954

Distribution, Identification and Bioactivity Analysis of Tartary Buckwheat Polyphenol Extracts.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 218, doi. 10.16429/j.1009-7848.2025.021

By:

ZHAO Jianqiang;
MENG Tingling;
KANG Mengna;
ZHANG Xin;
JIN Yun;
HE Yongji

Publication type:

Article

SUSTAINABLE BUCKWHEAT GROWING: AGROTECHNICAL AND ECONOMIC ASSESSMENT OF THE MINERAL FERTILIZERS' ROLE.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2025, v. 71, n. 1, p. 49, doi. 10.17707/AgricultForest.71.1.04

By:

BUTENKO, Andrii;
DATSKO, Oksana;
SHUMKOVA, Olena;
BAHORKA, Mariia;
MUSIIENKO, Viktoriia;
YURCHENKO, Nataliia;
NECHYPORENKO, Valentyna;
ZAVHORODNIA, Svitlana;
MIKULINA, Maryna

Publication type:

Article

Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough.

Published in:

Chemical Industry / Hemijska Industrija, 2025, v. 79, n. 2, p. 93, doi. 10.2298/HEMIND240119004R

By:

Rakin, Marica B.;
Zarić, Danica B.;
Krunić, Tanja Ž.;
Bulatović, Maja Lj.

Publication type:

Article

Insight into root system architecture of buckwheat through genome‐wide association mapping‐first study.

Published in:

Crop Science, 2025, v. 65, n. 3, p. 1, doi. 10.1002/csc2.70092

By:

Singh, Diksha;
Sudan, Jebi;
Verma, Anjali;
Bhat, Basharat;
Urwat, Uneeb;
Shikari, Asif B;
Bhat, M. Ashraf;
Sofi, Parvaze Ahmad;
Zargar, Sajad Majeed

Publication type:

Article

Seed Oils of Five Black Tartary Buckwheat Cultivars with Biochemical Characterization and Antioxidant Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1127, doi. 10.1007/s11746-016-2856-z

By:

Zhang, Zhen;
He, Caian;
Zhu, Ruixue;
Shen, Jing;
Yu, Yueli;
Peng, Qiang;
Gao, Jinfeng;
Li, Yunlong;
Wang, Min

Publication type:

Article

Guidelines for buckwheat enriched bread.

Published in:

Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 1, p. 9, doi. 10.1007/s10973-007-8594-6

By:

Fessas, D.;
Signorelli, M.;
Pagani, Ambrogina;
Mariotti, Manuela;
Iametti, Stefania;
Schiraldi, A.

Publication type:

Article

Thermal properties of globulin from buckwheat ( Fagopyrum esculentum Moench).

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 89, n. 3, p. 941, doi. 10.1007/s10973-005-7376-2

By:

Tang, C.-H.

Publication type:

Article

Characterization of cellulose microfibrils, cellulose molecules, and hemicelluloses in buckwheat and rice husks.

Published in:

Cellulose, 2019, v. 26, n. 11, p. 6529, doi. 10.1007/s10570-019-02560-4

By:

Nakamura, Yasutaka;
Ono, Yuko;
Saito, Tsuguyuki;
Isogai, Akira

Publication type:

Article

Karyotype Analysis of Buckwheat Using Atomic Force Microscopy.

Published in:

Microscopy & Microanalysis, 2011, v. 17, n. 4, p. 572, doi. 10.1017/S1431927611000481

By:

Neethirajan, Suresh;
Hirose, Tamaki;
Wakayama, Junichi;
Tsukamoto, Kazumi;
Kanahara, Hiroko;
Sugiyama, Shigeru

Publication type:

Article

A rapid measurement of rutin-degrading enzyme activity in extract of tartary buckwheat seeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 81, doi. 10.1016/j.fbp.2010.02.002

By:

Peng Chen;
Jijuan Gu

Publication type:

Article

Expression of the immunoreactive buckwheat major allergenic storage protein in Lactococcus lactis.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 8, p. 3603, doi. 10.1007/s00253-012-4608-9

By:

Shigemori, Suguru;
Yonekura, Shinichi;
Sato, Takashi;
Otani, Hajime;
Shimosato, Takeshi

Publication type:

Article

Identification and Classification of Buckwheat Grain by Microfocus Radiography and Hyperspectral Imaging Methods.

Published in:

Russian Journal of Nondestructive Testing, 2024, v. 60, n. 4, p. 446, doi. 10.1134/S1061830924601697

By:

Platov, Yu. T.;
Beletskii, S. L.;
Metlenkin, D. A.;
Platova, R. A.;
Vereshchagin, A. L.;
Marin, V. A.

Publication type:

Article

Nematicidal activity of o -hydroxybenzaldehyde from common buckwheat methanol extract on Meloidogyne incognita.

Published in:

Journal of Helminthology, 2023, v. 97, p. 1, doi. 10.1017/S0022149X23000457

By:

Aissani, N.;
Aissani, R.;
Zouidi, F.;
Sebai, H.

Publication type:

Article

苦荞, 豆瓣菜和艾秸秆水提液对桃树生长发育的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 107, doi. 10.3969/j.issn.1002-2481.2024.06.13

By:

范严心;
刘媛;
彭雪梅;
肖云英;
胡容平;
陈松;
陈庆华;
林立金;
范中菡

Publication type:

Article

REVIEW ON: USES OF CEREALS IN TRADITIONAL FOODS OF NEPAL AND THEIR PREPARATION PROCESS.

Published in:

EUREKA: Life Sciences, 2021, n. 6, p. 49, doi. 10.21303/2504-5695.2021.002122

By:

Dangal, Anish;
Timsina, Prekshya;
Dahal, Sangam

Publication type:

Article

营养添加剂对广叶绣球菌生长的影响.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 2, p. 107, doi. 10.15933/j.cnki.1004-3268.2025.02.012

By:

刘晓瑜;
肖冬来;
杨驰;
林辉;
江晓凌;
马璐

Publication type:

Article

苦荞 PAL 基因家族鉴定及表达分析.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 11, p. 63, doi. 10.15933/j.cnki.1004-3268.2024.11.007

By:

王清海;
贾燕华;
罗嫣然;
王安虎

Publication type:

Article

基于无人机多光谱的不同施硒水平荞麦冠层叶绿素估测模型研究.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 3, p. 161, doi. 10.15933/j.cnki.1004-3268.2023.03.018

By:

马纬;
武志明;
余科松

Publication type:

Article

苦荞种质资源种子蛋白质及组分含量的变异分析.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 9, p. 25, doi. 10.15933/j.cnki.1004⁃3268.2021.09.004

By:

石桃雄;
郑俊青;
黎瑞源;
吕丹;
陈庆富;
梁成刚

Publication type:

Article

荞麦剥壳机流量控制对剥壳效果的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 1, p. 174, doi. 10.15933/j.cnki.1004-3268.2020.01.024

By:

成图雅;
陈伟;
杜文亮

Publication type:

Article

刺梨自然发酵制酒过程中化学成分、抗氧化活性及优势菌的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 205, doi. 10.13982/j.mfst.1673-9078.2023.2.0317

By:

彭欢;
黄子健;
吴涛;
刘亮秀;
陈国浚;
杨翕淼;
廖振林;
方祥;
王洁

Publication type:

Article

不同蜂蜜抗氧化活性和抑制酪氨酸酶活性的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 113, doi. 10.13982/j.mfst.1673-9078.2023.1.0202

By:

张敏;
黄京平;
赵文;
王鹏;
金玥;
胡菡;
薛晓峰;
张金振

Publication type:

Article

不同熟化方式下荞麦蛋白质含量及氨基酸组成的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 117, doi. 10.13982/j.mfst.1673-9078.2022.10.1336

By:

宋萌萌;
刘媛;
王健;
宋鹏飞;
李云龙

Publication type:

Article

天麻、苦荞醇提物对灰树花胞外多糖合成酶类的影响及天麻苦荞醇提物复配发酵液的抗疲劳作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.10.1359

By:

雷露;
余波;
周景瑞;
王川南;
吴天祥

Publication type:

Article

萌发苦荞粉的加工和消化特性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.9.1235

By:

白永亮;
谢静;
李托雯;
王海燕;
田天娥;
白卫东

Publication type:

Article

连翘绿茶和连翘红茶的特征成分测定及营养成分比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 312, doi. 10.13982/j.mfst.1673-9078.2022.6.0979

By:

李曦;
赵珊;
仲伶俐;
郑幸果;
黄世群;
秦琳;
雷欣宇

Publication type:

Article

基于 EDEM-Fluent 的荞麦旋风分离清选装置研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 10, p. 128, doi. 10.13207/j.cnki.jnwafu.2023.10.014

By:

黄颖石;
张卫国;
冯松科;
刘志杰;
杨福增

Publication type:

Article

UTJECAJ NORME SJETVE HELJDE NA PRINOS I KAKVOĆU SJEMENA.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 81, n. 6, p. 389

By:

Jukić, G.;
Dugalić, K.;
Varnica, I.;
Rukavina, Ivana;
Delić, I.;
Beraković, I.

Publication type:

Article

Effect of different Dates of Sowing, Spacing and Nutrient Levels on Growth and Yield of Buckwheat (Fagopyrum esculentum L.).

Published in:

Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 4, p. 310

By:

SALMANKHAN, R. M.;
LALITHA, B. S.;
MURTHY, K. N. KALYANA;
JAYADEVA, H. M.;
SATISHA;
KUMAR, T. L. MOHAN

Publication type:

Article

Molecular Characterization of Selected Weed Host and Crop Plants Infected by Phytoplasma.

Published in:

Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 4, p. 189

By:

BANDAKKANAVAR, MAHALINGAPPA;
RAMAPPA, H. K.;
NAGARAJU, N.;
PRAMEELA, H. A.;
BYREGOWDA, M.;
SANJAY, M. T.

Publication type:

Article

Nutritional stress exacerbates impact of a novel insecticide on solitary bees’ behaviour, reproduction and survival.

Published in:

Julius-Kühn-Archiv, 2023, n. 474, p. 98

By:

Knauer, Anina;
Alaux, Cedric;
Allan, Matthew;
Dean, Robin;
Dievart, Virginie;
Glauser, Gaétan;
Kiljanek, Tomasz;
Michez, Denis;
Schwarz, Janine;
Tamburini, Giovanni;
Dimitry, Wintermantel;
Klein, Alexandra Maria;
Albrecht, Matthias

Publication type:

Article

Nutritional stress exacerbates impact of a novel insecticide on solitary bees’ behaviour, reproduction and survival.

Published in:

Julius-Kühn-Archiv, 2023, n. 474, p. 62

By:

Knauer, Anina C.;
Alaux, Cedric;
Allan, Matthew J.;
Dean, Robin R.;
Dievart, Virginie;
Glauser, Gaétan;
Kiljanek, Tomasz;
Michez, Denis;
Schwarz, Janine M.;
Tamburini, Giovanni;
Wintermantel, Dimitry;
Klein, Alexandra-Maria;
Albrecht, Matthias

Publication type:

Article

Zwischenfrüchte als Ersatz für Glyphosat?

Published in:

Julius-Kühn-Archiv, 2022, n. 468, p. 407, doi. 10.5073/20220124-074422

By:

Klingenhagen, Günter;
Grundmann, Stephan;
Siekerkotte, Martin;
Droste, Natascha;
Grünewald, Martin;
Hanhart, Hermann;
Koch, Matthias;
Gersmann, Michael

Publication type:

Article

Zur Frage der Regulierung von Blühpflanzen aus ehemaligen Blühflächen in ackerbaulichen Folgekulturen.

Published in:

Julius-Kühn-Archiv, 2022, n. 468, p. 34, doi. 10.5073/20220117-071356

By:

Knab, Johannes;
Becker, Konstantin;
Bär, Holger;
Dicke, Dominik

Publication type:

Article

Vergleich von Unkrautregulierungsmaßnahmen im Buchweizenanbau.

Published in:

Julius-Kühn-Archiv, 2020, n. 464, p. 301, doi. 10.5073/jka.2020.464.046

By:

Strahm, Simon;
Hiltbrunner, Jürg

Publication type:

Article

Including Bombus impatiens in the mix: Developing semi-field pesticide risk assessment methodology for the North American surrogate bumble bee.

Published in:

Julius-Kühn-Archiv, 2018, n. 462, p. 153, doi. 10.5073/jka.2018.462.044

By:

Scott-Dupree, Cynthia;
Gradish, Angela E.;
Celetti, Tara;
Cutler, Chris

Publication type:

Article

Is growing buckwheat allelopathic?

Published in:

Julius-Kühn-Archiv, 2016, n. 452, p. 431, doi. 10.5073/jka.2016.452.057

By:

Wirth, Judith;
Gfeller, Aurélie

Publication type:

Article

The complete chloroplast genome sequence of Tartary Buckwheat Cultivar Miqiao 1( Fagopyrum tataricum Gaertn. ).

Published in:

Mitochondrial DNA: Resources, 2016, v. 1, n. 1, p. 577, doi. 10.1080/23802359.2016.1197056

By:

Liu, Moyang;
Zheng, Tianrun;
Ma, Zhaotang;
Wang, Dong;
Wang, Tao;
Sun, Rong;
He, Zhoufeng;
Peng, Jiyan;
Chen, Hui

Publication type:

Article

Effects of Herbiotic FS Supplementation in weanling pigs.

Published in:

Journal of Animal Science, 2016, v. 94, p. 134, doi. 10.2527/msasas2016-287

By:

Devi, S. Mohana;
Balasubramanian, B.;
Kim, Y. M.;
Kim, I. H.

Publication type:

Article

Ratiometric Electrochemical Sensor Using Chitosan@Rhodamine B/Gold Nanoparticles (AuNPs) for the Sensitive Determination of Rutin by Differential Pulse Voltammetry (DPV).

Published in:

Analytical Letters, 2025, v. 58, n. 5, p. 856, doi. 10.1080/00032719.2024.2343809

By:

Wang, Zixuan;
Chu, Ganghui;
Peng, Juan;
Chen, Shiyi

Publication type:

Article

Miracle Fruit Leaf Extract: Antioxidant Activity Evaluation, Constituent Identification, and Medical Applications.

Published in:

Analytical Letters, 2021, v. 54, n. 13, p. 2211, doi. 10.1080/00032719.2020.1854277

By:

Liu, Yu-Ge;
Li, Boyan;
Fu, Qiong;
Zhang, Xiu-Mei;
Ma, Fei-Yue;
Hu, Yun

Publication type:

Article

Large Volume Sample Stacking (LVSS) in Capillary Electrophoresis (CE) with Response Surface Methodology (RSM) for the Determination of Phenolics in Food Samples.

Published in:

Analytical Letters, 2019, v. 52, n. 18, p. 2853, doi. 10.1080/00032719.2019.1624371

By:

Memon, Almas F.;
Palabiyik, Ismail M.;
Solangi, Amber R.;
Memon, Saima Q.;
Mallah, Arfana B.

Publication type:

Article

Anthocyanin's as marker for selection of buckwheat plants with high rutin content.

Published in:

Gesunde Pflanzen, 2014, v. 66, n. 4, p. 165, doi. 10.1007/s10343-014-0331-z

By:

Sytar, Oksana;
Kosyan, Anatoliy;
Taran, Nataiya;
Smetanska, Iryna

Publication type:

Article

Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits.

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 4, p. 473, doi. 10.1007/s10341-020-00526-6

By:

Aladag, Mustafa Onur;
Doğu, Süleyman;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Gezgin, Sait;
Dursun, Nesim

Publication type:

Article

Old Crop, New Society: Persistence and Change of Tartary Buckwheat Farming in Yunnan, China.

Published in:

Human Ecology: An Interdisciplinary Journal, 2017, v. 45, n. 1, p. 37, doi. 10.1007/s10745-016-9871-4

By:

Saunders Bulan, Mary;
Posner, Joshua;
Peng, Duoyi;
Emshwiller, Eve;
Wang, Xinhui;
Li, Junfang;
Stoltenberg, David;
Stoecker, Randy

Publication type:

Article

Mercerization of Agricultural Waste: Sweet Clover, Buckwheat, and Rapeseed Straws.

Published in:

Fibers, 2022, v. 10, n. 10, p. 83, doi. 10.3390/fib10100083

By:

Žiganova, Madara;
Ābele, Agnese;
Iesalniece, Zanda;
Meri, Remo Merijs

Publication type:

Article

Changes in the Activities of Antioxidant Enzymes in the Fat Body and Hemolymph of Apis mellifera L. Due to Pollen Monodiets.

Published in:

Antioxidants, 2025, v. 14, n. 1, p. 69, doi. 10.3390/antiox14010069

By:

Bryś, Maciej Sylwester;
Olszewski, Krzysztof;
Bartoń, Maciej;
Strachecka, Aneta

Publication type:

Article

Comparative Analysis of Polyphenolic Compounds in Different Amaranthus Species: Influence of Genotypes and Harvesting Year.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 501, doi. 10.3390/antiox13040501

By:

Bang, Jun-Hyoung;
Jo, Ick-Hyun;
Sebastin, Raveendar;
Jeong, Won Tea;
Oh, Sangtaek;
Heo, Tae-Young;
Sung, Jeehye;
Hyun, Tae kyung;
So, Yoon-Sup;
Yu, Ju-Kyung;
AlGarawi, Amal Mohamed;
Hatamleh, Ashraf Atef;
Sung, Gi-Ho;
Chung, Jong-Wook

Publication type:

Article

Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2108, doi. 10.3390/antiox12122108

By:

Castaldo, Luigi;
Lombardi, Sonia;
Izzo, Luana;
Ritieni, Alberto

Publication type:

Article

In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS 2.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1501, doi. 10.3390/antiox12081501

By:

Aloo, Simon Okomo;
Ofosu, Fred Kwame;
Muchiri, Mary Njeri;
Vijayalakshmi, Selvakumar;
Pyo, Choi-Geun;
Oh, Deog-Hwan

Publication type:

Article