Works about BUCKWHEAT
Results: 1863
Improvement of buckwheat production in conditions of climate change.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2025, v. 62, n. 1, p. 102, doi. 10.61308/ZWEP1025
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- Article
Application of various grains shells (coffee husk, cocoa bean husk, rice hull, buckwheat hull) to enhance the mash filtration and sensory characteristics of wheat beer.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 405, doi. 10.1007/s00217-024-04638-1
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- Article
Resistance of sunflower crops to harmful objects when using growth-stimulating bioproducts in their crops.
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- Journal of Ecological Engineering, 2025, v. 26, n. 4, p. 98, doi. 10.12911/22998993/199816
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- Article
Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?
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- Foods, 2025, v. 14, n. 4, p. 565, doi. 10.3390/foods14040565
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- Article
Iconic Hasidic Food: "Black Kasha" in Chabad-Lubavitch.
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- Jewish Quarterly Review, 2025, v. 115, n. 1, p. 137, doi. 10.1353/jqr.2025.a952522
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- Article
INFLUENCE OF NON-PHENOLIC COMPOUNDS OF HONEY ON ANTIOXIDANT CAPACITY.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 82
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- Article
Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1182, doi. 10.1271/bbb.120063
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- Article
Functional Compounds in Fermented Buckwheat Sprouts.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1708, doi. 10.1271/bbb.110241
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- Article
Light Stimulation Triggered Expression of Genes Coding for Vacuolar Proton-Pump Enzymes V-ATPase and V-PPase in Buckwheat.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 7, p. 1507, doi. 10.1271/bbb.100283
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- Article
Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3148, doi. 10.1271/bbb.80324
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- Article
Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2228, doi. 10.1271/bbb.80237
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- Article
An Anthocyanin Compound in Buckwheat Sprouts and Its Contribution to Antioxidant Capacity.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 579, doi. 10.1271/bbb.60471
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- Article
Cloning, Expression, and Identification of Immunological Activity of an Allergenic Protein in Tartary Buckwheat.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1195, doi. 10.1271/bbb.70.1195
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- Article
PCR Method for Detecting Trace Amounts of Buckwheat (Fagopyrum spp.) in Food.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 4, p. 724, doi. 10.1271/bbb.69.724
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- Article
Purification and Characterization of a 24 kDa Protein from Tartary Buckwheat Seeds.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1409, doi. 10.1271/bbb.68.1409
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- Article
Purification, Characterization, and Sequencing of a Novel Type of Antimicrobial Peptides, Fa-AMP1 and Fa-AMP2, from Seeds of Buckwheat (Fagopyrum esculentum Moench.).
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 8, p. 1636, doi. 10.1271/bbb.67.1636
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- Article
(2264) Proposal to conserve the name Eriogonum microthecum (Polygonaceae) with that spelling.
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- Taxon, 2014, v. 63, n. 1, p. 194, doi. 10.12705/631.25
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- Article
Fagopyrins from Buckwheat Flowers: Structural and Stereochemical Characterization Through Combined NMR/CD Spectroscopy and Theoretical Calculations.
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- Chemistry - A European Journal, 2024, v. 30, n. 33, p. 1, doi. 10.1002/chem.202400082
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- Article
Targeted sequencing of the Panicum miliaceum gene space and genotyping of variant sites from population genetics studies, combined in a single assay, as a tool for broomcorn millet assisted breeding.
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- Euphytica, 2023, v. 219, n. 10, p. 1, doi. 10.1007/s10681-023-03228-8
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- Article
Identification of candidate genes for easily-shelled traits in Tartary buckwheat based on BSA-Seq and RNA-Seq methods.
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- Euphytica, 2022, v. 218, n. 7, p. 1, doi. 10.1007/s10681-022-03023-x
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- Article
Genome-wide mining, characterization, and development of microsatellite markers in Tartary buckwheat (Fagopyrum tataricum Garetn.).
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- Euphytica, 2019, v. 215, n. 11, p. N.PAG, doi. 10.1007/s10681-019-2502-6
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- Article
Genome-wide mining, characterization, and development of microsatellite markers in Tartary buckwheat (Fagopyrum tataricum Garetn.).
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- Euphytica, 2019, p. 1, doi. 10.1007/s10681-019-2502-6
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- Article
A methodology for heterosis breeding of common buckwheat involving the use of the self-compatibility gene derived from Fagopyrum homotropicum.
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- Euphytica, 2010, v. 172, n. 2, p. 207, doi. 10.1007/s10681-009-0047-9
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- Article
Tartary buckwheat breeding ( Fagopyrum tataricum L. Gaertn.) through hybridization with its Rice-Tartary type.
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- Euphytica, 2007, v. 156, n. 3, p. 399, doi. 10.1007/s10681-007-9389-3
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- Article
Emasculation of Tartary buckwheat ( Fagopyrum tataricum Gaertn.) using hot water.
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- Euphytica, 2007, v. 156, n. 3, p. 319, doi. 10.1007/s10681-007-9377-7
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- Article
Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties.
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- 2016
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- journal article
A rapid measurement of rutin-degrading enzyme activity in extract of tartary buckwheat seeds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 81, doi. 10.1016/j.fbp.2010.02.002
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- Article
Comparative proteomic analyses of Tartary buckwheat (Fagopyrum tataricum) seeds at three stages of development.
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- Functional & Integrative Genomics, 2022, v. 22, n. 6, p. 1449, doi. 10.1007/s10142-022-00912-1
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- Article
Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1061, doi. 10.1007/s00217-023-04445-0
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- Article
Gluten-free beer with unmalted millet.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 999, doi. 10.1007/s00217-023-04405-8
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- Article
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 799, doi. 10.1007/s00217-023-04428-1
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- Article
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2777, doi. 10.1007/s00217-023-04327-5
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- Article
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2273, doi. 10.1007/s00217-023-04295-w
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- Article
Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 353, doi. 10.1007/s00217-022-04120-w
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- Article
Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat: effect on taste and flavor assessed by e-senses in relation to phenolic compounds.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2521, doi. 10.1007/s00217-022-04066-z
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- Article
Simple extraction procedure for free amino acids determination in selected gluten-free flour samples.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 507, doi. 10.1007/s00217-021-03896-7
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- Article
Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 707, doi. 10.1007/s00217-020-03659-w
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- Article
Multiple origins of self-compatible species Fagopyrum homotropicum from heterostylous self-incompatible wild common buckwheat F. esculentum subsp. ancestrale revealed by nucleotide sequence analyses of EST regions.
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- Plant Systematics & Evolution, 2019, v. 305, n. 8, p. 627, doi. 10.1007/s00606-019-01595-1
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- Article
Inheritance analysis of the S4/ SHT fragment of linkage group #4 supports allopolyploid origin and reveals genome composition of a tetraploid (2 n = 32) lineage of Fagopyrum homotropicum Ohnishi.
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- Plant Systematics & Evolution, 2015, v. 301, n. 8, p. 2141, doi. 10.1007/s00606-015-1217-y
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- Article
Genetic diversity of four new species related to southwestern Sichuan buckwheats as revealed by karyotype, ISSR and allozyme characterization.
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- Plant Systematics & Evolution, 2012, v. 298, n. 4, p. 751, doi. 10.1007/s00606-011-0586-0
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- Article
Variation in seed protein subunits among species of the genus Fagopyrum Mill.
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- Plant Systematics & Evolution, 2008, v. 274, n. 3/4, p. 193, doi. 10.1007/s00606-008-0048-5
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- Article
Occupational buckwheat allergy as a cause of allergic rhinitis, asthma, contact urticaria and anaphylaxis—An emerging problem in food‐handling occupations?
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- American Journal of Industrial Medicine, 2020, v. 63, n. 11, p. 1047, doi. 10.1002/ajim.23185
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- Article
Flavonoids from Leaves of Ziziphus jujuba.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 8, p. 800, doi. 10.1007/s11094-020-02277-w
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- Article
HPLC Assay of Rutin Content in the Leaves of the Black Poplar.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 7, p. 717, doi. 10.1007/s11094-020-02261-4
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- Article
REVIEW ON: USES OF CEREALS IN TRADITIONAL FOODS OF NEPAL AND THEIR PREPARATION PROCESS.
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- EUREKA: Life Sciences, 2021, n. 6, p. 49, doi. 10.21303/2504-5695.2021.002122
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- Article
Application of Biologization Elements in Buckwheat Organic Cultivation Technology.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 5, p. 235, doi. 10.12912/27197050/186125
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- Article
Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread.
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- Alexandria Journal of Food Science & Technology, 2023, v. 20, n. 2, p. 9, doi. 10.21608/ajfs.2023.333286
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- Article
ТЕХНОЛОГИЧЕСКИЕ АСПЕКТЫ ПРОИЗВОДСТВА БЕЗГЛЮТЕНОВЫХ СУХИХ СМЕСЕЙ ИЗ РАЗЛИЧНЫХ ВИДОВ ОТЕЧЕСТВЕННОГО СЫРЬЯ
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 167
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- Article
EVALUATION OF THE NUTRITIONAL QUALITY OF WHEAT BREAD PREPARED WITH QUINOA, BUCKWHEAT AND PUMPKIN SEED BLENDS.
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- Journal of Agricultural Sciences, Belgrade, 2014, v. 59, n. 3, p. 319, doi. 10.2298/JAS1403319M
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- Article
Has Contract Farming Increased the Resilience of Farms in the COVID-19 Pandemic? A Case Study from Turkey.
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- Anadolu (1300-0225), 2021, v. 31, n. 2, p. 194, doi. 10.18615/anadolu.1031934
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- Article