Works about BLACKBERRIES

Results: 778

RESEARCH AROUND THE WORLD.

Published in:: 2006
Publication type:: Other

Recruitment and Retention of Recreational Runners in Prospective Injury Research: A Qualitative Study.

Published in:

International Journal of Qualitative Methods, 2023, p. 1, doi. 10.1177/16094069231178278

By:

Lacey, Aisling;
Whyte, Enda;
O'Keeffe, Sinéad;
O'Connor, Siobhán;
Moran, Kieran

Publication type:

Article

Recruitment and Retention of Recreational Runners in Prospective Injury Research: A Qualitative Study.

Published in:

International Journal of Qualitative Methods, 2023, p. 1, doi. 10.1177/16094069231178278

By:

Lacey, Aisling;
Whyte, Enda;
O'Keeffe, Sinéad;
O'Connor, Siobhán;
Moran, Kieran

Publication type:

Article

Purification of bioactive compounds from blackberry pomace: Investigation of techniques to reduce fouling during flat membrane ultrafiltration process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 135, doi. 10.1016/j.fbp.2022.11.005

By:

Siqueira dos Santos, Suelen;
de Santana Magãhaes, Flávia;
Mendes, Sophia Franciscani;
Madrona, Grasiele Scaramal;
Miranda Reis, Miria Hespanhol

Publication type:

Article

Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 371, doi. 10.1016/j.fbp.2021.03.014

By:

Reynoso-Camacho, Rosalía;
Sotelo-González, Ana M.;
Patiño-Ortiz, Paola;
Rocha-GuzmánbIz, Nuria E.;
Pérez-Ramírez, F.

Publication type:

Article

Friction losses in valves and fittings for liquid food products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 375, doi. 10.1016/j.fbp.2010.08.002

By:

Cabral, R. A. F.;
Telis, V. R. N.;
Park, K. J.;
Telis-Romero, J.

Publication type:

Article

Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 194, doi. 10.1017/S095442242300015X

By:

Rossi, Irene;
Mignogna, Cristiana;
Del Rio, Daniele;
Mena, Pedro

Publication type:

Article

Barbwire Blackberry.

Published in:

2023

By:

Fannin, Aubrey

Publication type:

Poem

Growth and development of 'Illini Hardy' blackberry ( Rubus subgenus Eubatus Focke) under shaded systems.

Published in:

Agroforestry Systems, 2015, v. 89, n. 1, p. 1, doi. 10.1007/s10457-014-9738-x

By:

Gallagher, Emily;
Mudge, Kenneth;
Pritts, Marvin;
DeGloria, Stephen

Publication type:

Article

The complete chloroplast genome sequence of a hybrid blackberry (Rubus spp.) cultivar.

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 8, p. 2103, doi. 10.1080/23802359.2020.1751003

By:

Liu, Xun-ju;
Wang, Xiao-rong;
Tang, Hao-ru;
Chen, Qing

Publication type:

Article

Supplementation of blackberry pomace during the transition phase may improve health and immune function of dairy cows in the week before calving.

Published in:

2017

By:

Swanson, K.;
Akers, S.;
Estenson, K.;
Wilson, R.;
Keller, M.;
Bobe, G.

Publication type:

Abstract

智能手机农作物叶面积指数测量算法改进.

Published in:

Journal of Remote Sensing, 2023, v. 27, n. 2, p. 441, doi. 10.11834/jrs.20210439

By:

汪梓鑫;
屈永华;
方红亮

Publication type:

Article

Development of Non-Invasive Ventilator for Homecare and Patient Monitoring System.

Published in:

Electronics (2079-9292), 2024, v. 13, n. 4, p. 790, doi. 10.3390/electronics13040790

By:

Menniti, Michele;
Laganà, Filippo;
Oliva, Giuseppe;
Bianco, Maria;
Fiorillo, Antonino S.;
Pullano, Salvatore A.

Publication type:

Article

Trend in Detection of Anthocyanins from Fresh Fruits and the Influence of Some Factors on Their Stability Impacting Human Health: Kinetic Study Assisted by UV–Vis Spectrophotometry.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 227, doi. 10.3390/antiox14020227

By:

Ionescu, Cătălina;
Samide, Adriana;
Tigae, Cristian

Publication type:

Article

Assessment of Six Blackberry Cultivars Using a Combination of Metabolomics, Biological Activity, and Network Pharmacology Approaches.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 319, doi. 10.3390/antiox13030319

By:

Lee, Hana;
Wang, Zhixin;
Deng, Zhanao;
Wang, Yu

Publication type:

Article

Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2125, doi. 10.3390/antiox12122125

By:

Varzaru, Iulia;
Oancea, Alexandra Gabriela;
Vlaicu, Petru Alexandru;
Saracila, Mihaela;
Untea, Arabela Elena

Publication type:

Article

Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction (UEAE).

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1793, doi. 10.3390/antiox12101793

By:

Davidson, Morag;
Louvet, François;
Meudec, Emmanuelle;
Landolt, Cornelia;
Grenier, Karine;
Périno, Sandrine;
Ouk, Tan-Sothéa;
Saad, Naïma

Publication type:

Article

Bioactive Compounds and Physicochemical Properties of Fruit – Orange Juice Mixes with Rosemary Extract.

Published in:

Alexandria Science Exchange Journal, 2020, v. 41, n. 2, p. 141, doi. 10.21608/ASEJAIQJSAE.2020.87197

By:

Waley, Ahmed. S.;
Shaltout, Omayma. E.;
Abu-EL Yazeed, Ayman. M.;
AL-bakry, Azza. A.;
Zeitoun, Ahmed. M.

Publication type:

Article

EVALUACIÓN DE HONGOS ENTOMOPATÓGENOS Y ANTAGONISTAS PARA EL MANEJO DE Eurhizococcus colombianus EN EL VALLE DEL CAUCA, COLOMBIA.

Published in:

Revista de Investigación Agraria y Ambiental, 2022, v. 13, n. 2, p. 113, doi. 10.22490/21456453.5398

By:

Narváez Benítez, Astrid Beatriz;
Vásquez Amariles, Herney Dario;
Zapata Ospina, Pedro Antonio;
Caicedo Vallejo, Ana Milena

Publication type:

Article

The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 828, doi. 10.1111/1471-0307.12987

By:

van de Langerijt, Tessa M;
O'Callaghan, Yvonne C;
Tzima, Katerina;
Lucey, Alice;
O'Brien, Nora M;
O'Mahony, James A;
Rai, Dilip K;
Crowley, Shane V

Publication type:

Article

Macropsis scotti (Hemiptera: Cicadellidae) detected in Portugal in blackberry (Rubus) plants, associated with a Rubus stunt disease outbreak.

Published in:

EPPO Bulletin, 2023, v. 53, n. 2, p. 399, doi. 10.1111/epp.12931

By:

Mateus, Célia;
Preza, Frederico;
Videira, Nuno;
Pita, Nidia;
Sousa, Esmeraldina;
Oliveira, Pedro;
Wilson, Michael R.;
Tishechkin, Dmitri

Publication type:

Article

Blood-brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 1, p. 113, doi. 10.1007/s00394-017-1576-y

By:

Figueira, Inês;
Tavares, Lucélia;
Jardim, Carolina;
Costa, Inês;
Terrasso, Ana P.;
Almeida, Andreia F.;
Govers, Coen;
Mes, Jurriaan J.;
Gardner, Rui;
Becker, Jörg D.;
McDougall, Gordon J.;
Stewart, Derek;
Filipe, Augusto;
Kim, Kwang S.;
Brites, Dora;
Brito, Catarina;
Brito, M. Alexandra;
Santos, Cláudia N.

Publication type:

Article

Precise in-field molecular diagnostics of crop diseases by smartphone-based mutation-resolved pathogenic RNA analysis.

Published in:

Nature Communications, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-39952-x

By:

Zhang, Ting;
Zeng, Qingdong;
Ji, Fan;
Wu, Honghong;
Ledesma-Amaro, Rodrigo;
Wei, Qingshan;
Yang, Hao;
Xia, Xuhan;
Ren, Yao;
Mu, Keqing;
He, Qiang;
Kang, Zhensheng;
Deng, Ruijie

Publication type:

Article

WINTER COLD DEFICIT IN LOW SUBTROPICAL CLIMATE REGION AND BLACKBERRY VARIETIES PHENOLOGY.

Published in:

Scientia Agraria Paranaensis, 2020, v. 19, n. 1, p. 66, doi. 10.18188/sap.v19i1.23610

By:

Villa, Fabíola;
Fernandes da Silva, Daniel;
Ricardo Stumm, Diego;
Dalla Rosa, Danimar

Publication type:

Article

Qualidade de amoras-pretas cv. Xavante tratadas em pré-colheita com silício.

Published in:

Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2020, v. 13, n. 1, p. 1, doi. 10.5935/PAeT.V13.e6495

By:

Munaretto, Luana Marcele;
Silva, Thays;
Vasconcelos Botelho, Renato;
Vilela de Resende, Juliano Tadeu

Publication type:

Article

TEACHING FOREIGN LANGUAGES IN LIFE SCIENCES UNIVERSITIES USING MODERN METHODS AND TECHNOLOGIES.

Published in:

Research Journal of Agricultural Science, 2023, v. 55, n. 1, p. 189

By:

PAȘCALĂU, R.;
ȘMULEAC, Laura;
STANCIU, S. M.;
ȘMULEAC, A.;
STIEGELBAUER, L. R.;
DIMA, S. LAZA;
SABĂU, G. D.;
PĂDUREAN, A.;
KNAP, G.

Publication type:

Article

BLACKBERRY LEAF AND FRUIT DISEASES IN WILD FLORA FROM SOUTH WESTERN PART OF ROMANIA.

Published in:

Research Journal of Agricultural Science, 2016, v. 48, n. 1, p. 21

By:

Borcean, A.;
Colcea, Mihaela;
Nita, Simona

Publication type:

Article

Rhizobacteria Increases Growth and Development of Blackberry Saplings.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 2, p. 232, doi. 10.15316/SJAFS.2023.023

By:

Ameen, Zainab Abdulsamad Ameen;
Pirlak, Lütfi;
Khalee, Ahmad Jalal Khaleel;
Turan, Metin;
Dönmez, Mesude Figen

Publication type:

Article

Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 387, doi. 10.15316/SJAFS.2022.050

By:

İPEK, Muzaffer;
EŞİTKEN, Ahmet

Publication type:

Article

Adaptation of Some Blackberry Varieties in Konya Ecological Conditions.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 1, p. 1, doi. 10.15316/sjafs.2020.187

By:

ALTUNBAŞ, Fadime;
PIRLAK, Lütfi

Publication type:

Article

FOOD DESIGN OF DAIRY DESSERTS WITH ENCAPSULATED CORNELIAN CHERRY, CHOKEBERRY AND BLACKBERRY JUICES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 137

By:

IVANOVA, MIHAELA;
PETKOVA, NADEZHDA;
BALABANOVA, TATYANA;
OGNYANOV, MANOL;
VLASEVA, RADKA

Publication type:

Article

Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries.

Published in:

Journal of Nutrition & Metabolism, 2013, p. 1, doi. 10.1155/2013/202534

By:

Jakobsdottir, Greta;
Blanco, Narda;
Jie Xu;
Ahrné, Siv;
Molin, Göran;
Sterner, Olov;
Nyman, Margareta

Publication type:

Article

ASSESSMENT OF TIMING OF BUD DIFFERENTIATION AND DEVELOPMENT STAGES OF FLOWER INFLORESCENCE IN BLACKBERRY (Rubus spp.) CULTIVARS IN NORTHERN TURKEY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 5, p. 13, doi. 10.24326/asphc.2020.5.2

By:

Kocaman, Beril;
Demirsoy, Hüsnü;
Demirsoy, Leyla

Publication type:

Article

MAINTENANCE OF POSTHARVEST QUALITY OF BLACKBERRY (Rubus fructicosus L.) FRUITS THROUGH SALICYLIC ACID AND CaCl<sub>2</sub> IMMERSIONS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 4, p. 121, doi. 10.24326/asphc.2019.4.11

By:

Sabir, Ferhan;
Sabir, Ali;
Ozcelik, Sevil;
Kucukbasmaci, Alper

Publication type:

Article

Blackberry Trellis System Boosts Profits.

Published in:: 2015
Publication type:: Product Review

New Strawberry and Blackberry.

Published in:

Agricultural Research, 2015, v. 63, n. 4, p. 6

By:

Durham, Sharon

Publication type:

Article

Science Update.

Published in:: Agricultural Research, 2000, v. 48, n. 6, p. 23
Publication type:: Article

Navaho blackberries may firm up domestic berry market.

Published in:

Agricultural Research, 1998, v. 46, n. 4, p. 26

By:

Perkins-Veazie, Penelope

Publication type:

Article

FARKLI KURUTMA YÖNTEMLERİNİN BÖĞÜRTLEN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİLERİ VE KURUMA KİNETİĞİ.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 1, p. 61, doi. 10.15237/gida.GD22068

By:

Kırıt, Burcu Dündar;
Sağol, Sevdanur;
Ağçam, Erdal;
Akyıldız, Asiye

Publication type:

Article

Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 722

By:

E.M. González;
B. de Ancos;
M.P. Cano

Publication type:

Article

Towards a bionic IoT: Environmental monitoring using smartphone interrogated plant sensors.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0265856

By:

Guo, Yunlong;
Canning, John;
Chaczko, Zenon

Publication type:

Article

Protocol for a randomized study assessing the feasibility of home-based albuminuria screening among the general population: The THOMAS study.

Published in:

PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0279321

By:

van Mil, Dominique;
Kieneker, Lyanne M.;
Evers-Roeten, Birgitte;
Thelen, Marc H. M.;
de Vries, Hanne;
Hemmelder, Marc H.;
Dorgelo, Annemiek;
van Etten, Ronald W.;
Heerspink, Hiddo J. L.;
Gansevoort, Ron T.

Publication type:

Article

Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.

Published in:

Journal of Research in Medical Sciences, 2015, v. 20, n. 7, p. 684, doi. 10.4103/1735-1995.166227

By:

Aghababaee, Sahar Keshtkar;
Vafa, Mohammadreza;
Shidfar, Farzad;
Tahavorgar, Atefeh;
Gohari, Mahmoodreza;
Katebi, Davod;
Mohammadi, Vida

Publication type:

Article

Determination of antioxi dant capacity in blackberry (R ubus glaucus) jam processed by hydrotermodynamic cavitation compared with traditional technology.

Published in:

Dyna (0012-7353), 2020, v. 87, n. 215, p. 118, doi. 10.15446/dyna.v87n215.84521

By:

Marcela Rodríguez-Bernal, Jenny;
Mayerly Herrera-Ardila, Yenny;
Luz Olivares-Tenorio, Mary;
Felipe Leyva-Reyes, Manuel;
Francisca Klotz-Ceberio, Bernadette

Publication type:

Article

Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila).

Published in:

Dyna (0012-7353), 2018, v. 85, n. 207, p. 107, doi. 10.15446/dyna.v85n207.72957

By:

Oviedo-Arbeláez, Manuel;
Lozano-Vera, Jennifer;
Amorocho-Cruz, Claudia M.

Publication type:

Article

Development of a fortified drink from the mixture of small colombian native fruits.

Published in:

Dyna (0012-7353), 2018, v. 85, n. 204, p. 185, doi. 10.15446/dyna.v85n204.67548

By:

Serpa-Guerra, Angélica María;
Velásquez-Cock, Jorge Andrés;
Barajas-Gamboa, Jaime Alejandro;
Vélez-Acosta, Lina María;
Gómez-Hoyos, Beatriz;
Zuluaga-Gallego, Robin

Publication type:

Article

Smartphone‐based estimation of green cover depends on the camera used.

Published in:

Agronomy Journal, 2021, v. 113, n. 6, p. 5597, doi. 10.1002/agj2.20752

By:

Heinonen, Reija;
Mattila, Tuomas J.

Publication type:

Article

Micropropagation of Cold Resistant Blackberry Cultivar 'Gazda'.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2012, v. 69, n. 1/2, p. 282

By:

VESCAN, Liviu A.;
CLAPA, Doina;
FIRA, Alexandru;
PAMFIL, Doru

Publication type:

Article

Direct ex Vitro Rooting and Acclimation in Blackberry Cultivar 'Loch Ness'.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2012, v. 69, n. 1/2, p. 247

By:

FIRA, Alexandru;
CLAPA, Doina;
VESCAN, Liviu A.

Publication type:

Article

In Vitro Propagation of the Thornless Blackberry Cultivar 'Loch Ness'.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2011, v. 68, n. 1, p. 39

By:

Clapa, Doina;
Fira, Alexandru;
Rakosy-Tican, Elena

Publication type:

Article