Works about BIOAVAILABILITY


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    Enhanced stability of curcumin and polyethylene glycol composites in the presence of flavonoids and whey protein concentrate: synthesis, structural evaluation and thermal analysis.

    Published in:
    Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 6, p. 4093, doi. 10.1007/s10973-025-14111-0
    By:
    • Tomoaia-Cotisel, Maria;
    • Kun, Attila-Zsolt;
    • Rácz, Csaba-Pál;
    • Tomoaia, Gheorghe;
    • Mocanu, Aurora;
    • Forizs, Edit;
    • Avram, Alexandra;
    • Rácz, Levente-Zsolt;
    • Pop, Lucian-Cristian;
    • Sarkozi, Melinda;
    • Várhelyi, Csaba Jr.
    Publication type:
    Article
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