Works about BEVERAGE flavor & odor

Results: 251

Adding Flavor to Beverages with Non-Conventional Yeasts.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010015

By:

Ravasio, Davide;
Carlin, Silvia;
Boekhout, Teun;
Groenewald, Marizeth;
Vrhovsek, Urska;
Walther, Andrea;
Wendland, Jürgen

Publication type:

Article

Blending of hard seltzer and other flavor intensive beverages inline vs. batch - with a focus to the flavor-losses.

Published in:

Brewing Science, 2021, v. 74, n. 9/10, p. 134

By:

Feilner, R.;
Höller, S.;
Kunz, T.;
Scheuren, H.

Publication type:

Article

Development and Quality Evaluation of Banana Pseudo Stem RTS (Ready to Serve) Beverage.

Published in:

Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 4, p. 48

By:

GAGANA, N. K.;
SHOBHA, D.;
NAIK, R. SHEKHARA;
UGALAT, JAYASHREE;
MANJUNATHA, M.

Publication type:

Article

Flavors and Sweeteners in Nursery Pig Diets Increased Intake and Reduced Soft Feces in the First Weeks After Weaning.

Published in:

Journal of Animal Science, 2021, v. 99, p. 179, doi. 10.1093/jas/skab054.303

By:

Perez-Palencia, Jorge Y.;
Xixi Chen;
Jirong Lv;
Resende, Maíra;
Chaves, Rhuan F.;
Zeamer, Katelyn;
Clizer, David A.;
Samuel, Ryan S.;
Levesque, Crystal L.

Publication type:

Article

79 Cooking method and beef flavor: a multivariate approach.

Published in:

Journal of Animal Science, 2019, v. 97, p. 27, doi. 10.1093/jas/skz053.059

By:

Vierck, Kelly R;
Legako, Jerrad F;
Brooks, J Chance

Publication type:

Article

Effects of forage species on rib composition, color, and palatability in forage-finished beef.

Published in:

Journal of Animal Science, 2006, v. 84, p. 387

By:

Duckett, S. K.;
Sonon, R. N.;
Pavan, E.;
Neel, J.;
Fontenot, J. P.;
Scaglia, G.;
Clapham, W.

Publication type:

Article

Impact of storage on sensory profiles and volatile components of skim milk powder.

Published in:

Journal of Animal Science, 2006, v. 84, p. 178

By:

Miracle, R. E.;
Croissant, A. E.;
Lloyd, M. A.;
Zevchek, S. E.;
Drake, M. A.

Publication type:

Article

Binding of flavor compounds to native and denatured whey protein using headspace solid-phase microextraction.

Published in:

Journal of Animal Science, 2006, v. 84, p. 107

By:

Kühn, J.;
Considine, T.;
Singh, H.

Publication type:

Article

The use of an enhanced milky flavor but not of standard flavors in feed improves growth of pigs at weaning compared to a non-flavored control feed.

Published in:

Journal of Animal Science, 2006, v. 84, p. 46

By:

Roura, E.;
Levrouw, L.;
Solà-Oriol, D.;
Torrallardona, D.

Publication type:

Article

Role of soy lecithin on emulsion stability of dairy beverages treated by ultrasound.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 84, doi. 10.1111/1471-0307.12731

By:

Nyuydze, Collette;
Martínez‐Monteagudo, Sergio I

Publication type:

Article

Sensory characterisation of a high-protein beverage.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 432, doi. 10.1111/1471-0307.12362

By:

Nam, Seung‐Hee;
Wagh, Ashwini;
Martini, Silvana;
Walsh, Marie K

Publication type:

Article

POLÍTICA NACIONAL SOBRE O ÁLCOOL - LEI SECA: UMA AVALIAÇÃO NO CONTEXTO DA POLÍCIA MILITAR.

Published in:

HOLOS, 2020, v. 3, p. 1, doi. 10.15628/holos.2020.8457

By:

COSTA, T. M. M.;
ARAÚJO, R. M.;
GUERRA, L. C. I. B.

Publication type:

Article

IMPACT OF ULTRASOUND PROCESSING ON PHYSICOCHEMICAL AND BIOACTIVE ATTRIBUTES OF GRAPE BASED OPTIMIZED FRUIT BEVERAGE.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 4, p. 1117, doi. 10.21162/PAKJAS/20.8680

By:

Ahmad, Khalil;
Imran, Muhammad;
Ahmad, Tanvir;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Kamran

Publication type:

Article

SELECTION OF COCOA POST-HARVEST TECHNOLOGY USING FUZZY LOGIC.

Published in:

Fuzzy Economic Review, 2014, v. 19, n. 2, p. 3, doi. 10.25102/fer.2014.02.01

By:

Vera-Montenegro, Lenin;
Baviera-Puig, Amparo;
Garcia-Alvarez-Coque, Jose-Maria

Publication type:

Article

How the variance of some extraction variables may affect the quality of espresso coffees served in coffee shops.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3023, doi. 10.1002/jsfa.7472

By:

Severini, Carla;
Derossi, Antonio;
Fiore, Anna G;
De Pilli, Teresa;
Alessandrino, Ofelia;
Del Mastro, Arcangela

Publication type:

Article

Modification of pulse proteins for improved functionality and flavor profile: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 3036, doi. 10.1111/1541-4337.12736

By:

Zha, Fengchao;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Optimization of Different Drying Systems for Lavender Leaves Applying Response Surface Methodology.

Published in:

Journal of Agricultural Science & Technology, 2020, v. 22, n. 3, p. 679

By:

Homayounfar, H.;
Chayjan, R. Amiri;
Sarikhani, H.;
Kalvandi, R.

Publication type:

Article

The Role of Portrayals of Risky Behavior in Alcohol-Branded eWOM in Driving Online Engagement.

Published in:

International Journal of Electronic Commerce, 2025, v. 29, n. 1, p. 131, doi. 10.1080/10864415.2024.2442146

By:

London Jr., Jackie;
Yeh, Marie A.

Publication type:

Article

Investigation of extruded cereals enriched with plant by-products and their use in fermented beverage production.

Published in:

Agronomy Research, 2019, v. 17, n. (S2), p. 1346, doi. 10.15159/AR.19.029

By:

Konrade, D.;
Lidums, I.;
Klava, D.;
Ence, E.;
Kirse-Ozolina, A.

Publication type:

Article

¿QUÉ BUSCAN LOS CARAQUEÑOS EN UNA CERVEZA ARTESANAL?

Published in:

Debates IESA, 2023, v. 28, n. 1, p. 43

By:

Csoban-Mirka, Eugenia;
María Sosa-Mendoza, José

Publication type:

Article

Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 195, doi. 10.3390/fermentation11040195

By:

Peng, Bo;
Fei, Liyue;
Lu, Ziyi;
Mao, Yiwen;
Zhang, Qin;
Zhao, Xinxin;
Tang, Fengxian;
Shan, Chunhui;
Zhang, Dongsheng;
Cai, Wenchao

Publication type:

Article

Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040254

By:

Lu Wang;
Xu Yang;
Zhuoting Li;
Xue Lin;
Xiaoping Hu;
Sixin Liu;
Congfa Li

Publication type:

Article

基于顶空固相微萃取‐气相色谱质谱联用法结合 ROAV 技术分析不同乳饮料风味的物质基础及影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 149, doi. 10.12161/j.issn.1005‐6521.2025.07.019

By:

闵捷;
刘玉茹;
宁淼;
李云江;
李慧;
贺凯茹;
乌日娜;
赵三军;
武俊瑞

Publication type:

Article

葛根复合植物饮料的开发及挥发性风味成分分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 129, doi. 10.12161/j.issn.1005‐6521.2025.02.017

By:

李骁;
孙汉巨;
贾涤非;
刘淑芸;
高玲艳;
裴慧;
何辛洲;
顾荥荧

Publication type:

Article

白芍花提取工艺及功能性饮料的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 74, doi. 10.12161/j.issn.1005-6521.2022.01.011

By:

徐睿;
李美景;
刘荣;
冉红燕;
龙玉婷;
熊丽娟;
谢凯莉;
龚慕辛

Publication type:

Article

鸡源多肽饮料的开发.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 109, doi. 10.12161/j.issn.1005-6521.2021.11.018

By:

赵敏

Publication type:

Article

枸杞发酵饮料的工艺优化及其风味物质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 40, doi. 10.12161/j.issn.1005-6521.2020.18.007

By:

汪云阳;
单静博;
陈亚楠;
乔长晟;
罗学刚

Publication type:

Article

速冻沙果营养成分分析及其饮料配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 80, doi. 10.12161/j.issn.1005-6521.2020.15.015

By:

王兵琦;
郎秀杰;
郭成宇;
孔凡品;
马吉瑶

Publication type:

Article

Nisin 及纳他霉素生物保鲜剂对干豆腐保鲜效果的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 21, doi. 10.12161/j.issn.1005-6521.2020.10.004

By:

杨立娜;
赵亚凡;
马丹丹;
朱丹实;
朱力杰;
王胜男;
马涛;
何余堂;
刘贺

Publication type:

Article

蓝莓红豆复合饮料的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 134, doi. 10.12161/j.issn.1005-6521.2020.08.022

By:

关仁梅;
吴文娟;
夏敬宇;
谈雪洁;
翟立公

Publication type:

Article

湖北海棠叶饮料产品开发.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 100, doi. 10.12161/j.issn.1005-6521.2020.08.016

By:

龚乃超;
吕凯波

Publication type:

Article

猪肉发酵肠与市售肉制品品质及安全性比较分析.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 196, doi. 10.12161/j.issn.1005-6521.2020.04.032

By:

王晓政;
刘春晓;
王燕荣

Publication type:

Article

罗汉果复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 136, doi. 10.12161/j.issn.1005-6521.2020.04.023

By:

张锐锐;
王晶晶;
林家逊;
许有瑞

Publication type:

Article

不同切割伤害程度对大蒜次生代谢物质合成的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 85, doi. 10.12161/j.issn.1005-6521.2020.01.014

By:

王茂瑞

Publication type:

Article

糯米莲藕黄酒的发酵工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 173, doi. 10.12161/j.issn.1005-6521.2019.23.030

By:

王元军;
于清华

Publication type:

Article

香菇风味及其分析技术研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 197, doi. 10.12161/j.issn.1005-6521.2019.22.033

By:

卢晓烁;
刘常园;
赵立艳

Publication type:

Article

玉米须果蔬复合酵素饮料的研制及其抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 116, doi. 10.12161/j.issn.1005-6521.2019.20.021

By:

宁楚洁;
赵倩;
谢春阳;
林柯

Publication type:

Article

原料粉碎粒度对薏仁乳品质特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 61, doi. 10.3969/j.issn.1005-6521.2019.09.011

By:

肖仕芸;
林梓;
陈思奇;
杜勃峰;
丁筑红

Publication type:

Article

原料粉碎粒度对薏仁乳品质特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 61, doi. 10.3969/j.issn.1005-6521.2019.09.011

By:

肖仕芸;
林梓;
陈思奇;
杜勃峰;
丁筑红

Publication type:

Article

Comparison of two small bowel distending agents for enterography in pediatric small bowel imaging.

Published in:

Abdominal Radiology, 2019, v. 44, n. 10, p. 3252, doi. 10.1007/s00261-019-02102-3

By:

Kolbe, Amy B.;
Haas, Leonard A.;
Bartlett, David J.;
Iyer, Veena R.;
Thomas, Kristen B.;
Tung, Jeanne;
Fidler, Jeff L.;
Fletcher, Joel G.

Publication type:

Article

The Human Nose as a Chemical Sensor in the Perception of Coffee Aroma: Individual Variability.

Published in:

Chemosensors, 2023, v. 11, n. 4, p. 248, doi. 10.3390/chemosensors11040248

By:

Crnjar, Roberto;
Solari, Paolo;
Sollai, Giorgia

Publication type:

Article

Destination imaging, compatibilities with intellectual property rights‐based tourism industry.

Published in:

Journal of World Intellectual Property, 2023, v. 26, n. 2, p. 328, doi. 10.1111/jwip.12268

By:

Dar, Mohamad Ayub;
Ojha, Megha

Publication type:

Article

Implementación de la cocina molecular y sus tendencias en la gastronomía típica ecuatoriana. Caso de estudio Restaurante "Rocío del Ecuador", Parroquia del Quinche, Provincia de Pichincha, Ecuador.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2021, v. 8, n. 3, p. 1

By:

Poveda Morales, Tannia Cristina;
Bonilla Veloz, Silvia Elizabeth;
Girón Rodríguez, Lady Diana;
Arriciaga Cruz, Valery Doménica

Publication type:

Article

Desarrollo de una línea de endulzantes como alternativa de aderezos para las preparaciones de la Cafetería Abasto Lounge en Pelileo.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2020, v. 7, p. 1

By:

Poveda Morales, Tannia Cristina;
Sánchez Guevara, Alex Vladimir;
Corral Naveda, Josué Roberto;
Proaño López, Kevin Adrián

Publication type:

Article

Enzyme-Mediated Stereoselective Synthesis.

Published in:

2019

By:

Serra, Stefano

Publication type:

Editorial

Precise CRISPR-Cas9 Mediated Genome Editing in Super Basmati Rice for Resistance Against Bacterial Blight by Targeting the Major Susceptibility Gene.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00575

By:

Zafar, Kashaf;
Khan, Muhammad Zuhaib;
Amin, Imran;
Mukhtar, Zahid;
Yasmin, Sumera;
Arif, Muhammad;
Ejaz, Khansa;
Mansoor, Shahid

Publication type:

Article

Culturing Bacteria From Fermentation Pit Muds of Baijiu With Culturomics and Amplicon-Based Metagenomic Approaches.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01223

By:

Xu, Jialiang;
Sun, Leping;
Xing, Xuan;
Sun, Zhanbin;
Gu, Haoyue;
Lu, Xin;
Li, Zhenpeng;
Ren, Qing

Publication type:

Article

Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications.

Published in:

Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00637

By:

Colomer, Marc Serra;
Chailyan, Anna;
Fennessy, Ross T.;
Olsson, Kim Friis;
Johnsen, Lea;
Solodovnikova, Natalia;
Forster, Jochen

Publication type:

Article

Liposome-fluidic method for aroma masking of cinnamon essential oil in beverage.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 2, p. 717, doi. 10.1007/s10924-024-03444-w

By:

Farahmand, Atefeh;
Mousavi, Seyedeh Fatemeh;
Emadzadeh, Bahareh;
Ghorani, Behrouz

Publication type:

Article

Different flavors of nonadiabatic molecular dynamics.

Published in:

WIREs: Computational Molecular Science, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1002/wcms.1417

By:

Agostini, Federica;
Curchod, Basile F. E.

Publication type:

Article