Works about BEEF quality

Results: 925

贮藏温度对预制酱卤牛肉品质特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 97, doi. 10.12161/j.issn.1005-6521.2025.08.012

By:

向露;
陈泓帆;
周玉凤;
黄贵英;
宋龙兰;
尹赛男;
聂鑫

Publication type:

Article

谷氨酰胺转胺酶预制鱼肉牛排配方的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 121, doi. 10.12161/j.issn.1005‐6521.2025.06.016

By:

吴晨昕;
兰娇娇;
官辉扬;
梁鹏;
黄建仙

Publication type:

Article

Abomasal infusion of arginine stimulates SCD and C/EBPß gene expression, and decreases CPT1ß gene expression in bovine adipose tissue independent of conjugated linoleic acid.

Published in:

Amino Acids, 2014, v. 46, n. 2, p. 353, doi. 10.1007/s00726-013-1622-x

By:

Choi, Seong;
Wickersham, Tryon;
Wu, Guoyao;
Gilmore, L.;
Edwards, Holly;
Park, Sung;
Kim, Kyoung;
Smith, Stephen

Publication type:

Article

Germany uses BSE fears to seek ban on British beef.

Published in:

Nature, 1994, v. 368, n. 6468, p. 178, doi. 10.1038/368178a0

By:

Abbott, Alison

Publication type:

Article

Beef cattle breeds in Poland.

Published in:

Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 4, p. 261, doi. 10.22630/AAS.2019.58.4.26

By:

KOSTUSIAK, PIOTR;
PUPPEL, KAMILA;
KUNOWSKA-SLÓSARZ, MAŁAGORZATA;
SLÓSARZ, JAN;
GOŁĘBIEWSKI, MARCIN;
GRODKOWSKI, GRZEGORZ;
SOLARCZYK, PAWEŁ;
KONRAD, WIŚNIEWSKI;
PRZYSUCHA, TOMASZ

Publication type:

Article

Influence of energy level reduction in young bulls diet on meat quality.

Published in:

Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 159, doi. 10.22630/AAS.2019.58.2.17

By:

MŁYNEK, KRZYSZTOF;
OLER, ADAM;
WALASIK, KONRAD;
ZIELIŃSKA, KAROLINA

Publication type:

Article

The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul.

Published in:: Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 4, p. 407, doi. 10.3906/vet-0809-4
Publication type:: Article

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 151, doi. 10.21608/jfds.2024.328086.1170

By:

Farag, Zeinab S.;
Farhat, Rahma M.;
Sharaf, A. M.

Publication type:

Article

Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 7, p. 109, doi. 10.21608/jfds.2022.149940.1067

By:

W. A. M., Saleh;
El-Desouky, A. E.;
Sharoba, A. M.;
Osheba, A. S.

Publication type:

Article

Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 201

By:

Gad EL Rab, Zeinab A. S.;
Youssef, M. K. E.;
Khalifa, A. H.;
Limam, Safaa A.;
Mostafa, B. M. D.

Publication type:

Article

Level of Pre-slaughter stress and quality of beef from Arsi, Boran and Harar cattle breeds in Ethiopia.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1694233

By:

Birhanu, Addis F.;
Mummed, Yesihak Y.;
Kurtu, Mohammed Y.;
O'Quinn, Travis;
Jiru, Yosef T.;
Yildiz, Fatih

Publication type:

Article

The effects of purchase and consumption on beef quality attribute beliefs: a study of tourists visiting Vanuatu.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2333605

By:

Lees, Nic;
Greenhalgh, Jill

Publication type:

Article

Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles<sup>1</sup>.

Published in:

Journal of Animal Science, 2010, v. 88, n. 5, p. 1842, doi. 10.2527/jas.2009-2575

By:

Dugan, M. E. R.;
Alda, N.;
Kramer, J. K. G.;
Gibb, D. J.;
Juárez, M.;
McAllister, T. A.

Publication type:

Article

Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.

Published in:

Journal of Animal Science, 2010, v. 88, n. 5, p. 1809, doi. 10.2527/jas.2009-2383

By:

Brooks, J. C.;
Mehaffey, J. M.;
Collins, J. A.;
Rogers, H. R.;
Legako, J.;
Johnson, B. J.;
Lawrence, T.;
Allen, D. M.;
Streeter, M. N.;
Nichols, W. T.;
Hutcheson, J. P.;
Yates, D. A.;
Miller, M. F.

Publication type:

Article

Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle.

Published in:

Journal of Animal Science, 2010, v. 88, n. 1, p. 349, doi. 10.2527/jas.2009-2264

By:

Bass, P. D.;
Engle, T. E.;
Belk, K. E.;
Chapman, P. L.;
Archibeque, S. L.;
Smith, G. C.;
Tatum, J. D.

Publication type:

Article

Effect of extended withdrawal of zilpaterol hydrochloride on performance and carcass traits in finishing beef steers.

Published in:

Journal of Animal Science, 2010, v. 88, n. 1, p. 338, doi. 10.2527/jas.2009-1798

By:

Holland, B. P.;
Krehbiel, C. R.;
Hilton, G. G.;
Streeter, M. N.;
VanOverbeke, D. L.;
Shook, J. N.;
Step, D. L.;
Burciaga-Robles, L. O.;
Stein, D. R.;
Yates, D. A.;
Hutcheson, J. P.;
Nichols, W. T.;
Montgomery, J. L.

Publication type:

Article

Performance, residual feed intake, digestibility, carcass traits, and profitability of Angus-Hereford steers housed in individual or group pens.

Published in:

Journal of Animal Science, 2010, v. 88, n. 1, p. 324, doi. 10.2527/jas.2009-1932

By:

Cruz, G. D.;
Rodriguez-Sánchez, J. A.;
Oltjen, J. W.;
Sainz, R. D.

Publication type:

Article

Growth performance, carcass quality, and noncarcass components of indigenous Caribbean goats under varying nutritional densities.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3770, doi. 10.2527/jas.2009-1834

By:

Liméa, L.;
Boval, M.;
Mandonnet, N.;
Garcia, G.;
Archimëde, H.;
Alexandre, G.

Publication type:

Article

Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3764, doi. 10.2527/jas.2009-1885

By:

Brooks, J. C.;
Claus, H. C.;
Dikeman, M. E.;
Shook, J.;
Hilton, G. G.;
Lawrence, T. E.;
Mehaffey, J. M.;
Johnson, B. J.;
Allen, D. M.;
Streeter, M. N.;
Nichols, W. T.;
Hutcheson, J. P.;
Yates, D. A.;
Miller, M. F.

Publication type:

Article

Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3751, doi. 10.2527/jas.2009-1844

By:

Gunderson, J. A.;
Hunt, M. C.;
Houser, T. A.;
Boyle, E. A. E.;
Dikeman, M. E.;
Johnson, D. E.;
VanOverbeke, D. L.;
Hilton, G. G.;
Brooks, C.;
Killefer, J.;
Allen, D. M.;
Streeter, M. N.;
Nichols, W. T.;
Hutcheson, J. P.;
Yates, D. A.

Publication type:

Article

Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3739, doi. 10.2527/jas.2009-1843

By:

Gunderson, J. A.;
Hunt, M. C.;
Houser, T. A.;
Boyle, E. A. E.;
Dikeman, M. E.;
Johnson, D. E.;
VanOverbeke, D. L.;
Hilton, G. G.;
Brooks, C.;
Killefer, J.;
Allen, D. M.;
Streeter, M. N.;
Nichols, W. T.;
Hutcheson, J. P.;
Yates, D. A.

Publication type:

Article

The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3730, doi. 10.2527/jas.2009-1838

By:

Holmer, S. F.;
Fernández-Dueñas, D. M.;
Scramlin, S. M.;
Souza, C. M.;
Boler, D. D.;
McKeith, F. K.;
Killefer, J.;
Delmore, R. J.;
Beckett, J. L.;
Lawrence, T. E.;
VanOverbeke, D. L.;
Hilton, G. G.;
Dikeman, M. E.;
Brooks, J. C.;
Zinn, R. A.;
Streeter, M. N.;
Hutcheson, J. P.;
Nichols, W. T.;
Allen, D. M.;
Yates, D. A.

Publication type:

Article

A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios.

Published in:

Journal of Animal Science, 2009, v. 87, n. 10, p. 3392, doi. 10.2527/jas.2008-1611

By:

Beriain, M. J.;
Sánchez, M.;
Carr, T. R.

Publication type:

Article

Bovine myofiber characteristics are influenced by postweaning nutrition.

Published in:

Journal of Animal Science, 2009, v. 87, n. 10, p. 3114, doi. 10.2527/jas.2009-1936

By:

Greenwood, P. L.;
Tomkins, N. W.;
Hunter, R. A.;
Allingham, P. G.;
Harden, S.;
Harper, G. S.

Publication type:

Article

Beef Symposium: The evolution of beef cattle genetic evaluation1.

Published in:: 2009
Publication type:: Proceeding

Comparison of the Biobullet versus traditional pharmaceutical injection techniques on injection-site tissue damage and tenderness in beef subprimals.

Published in:

Journal of Animal Science, 2009, v. 87, n. 2, p. 716, doi. 10.2527/jas.2007-0763

By:

Sullivan, M. M.;
VanOverbeke, D. L.;
Kinman, L. A.;
Krehbiel, C. R.;
Hilton, G. G.;
Morgan, J. B.

Publication type:

Article

Effects of conventional and grass-feeding systems on the nutrient composition of beef.

Published in:

Journal of Animal Science, 2008, v. 86, n. 12, p. 3575, doi. 10.2527/jas.2007-0565

By:

Leheska, J. M.;
Thompson, L. D.;
Howe, J. C.;
Hentges, E.;
Boyce, J.;
Brooks, J. C.;
Shriver, B.;
Hoover, L.;
Miller, M. F.

Publication type:

Article

Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.

Published in:

Journal of Animal Science, 2008, v. 86, n. 10, p. 2697, doi. 10.2527/jas.2007-0824

By:

Grobbel, J. P.;
Dikeman, M. E.;
Hunt, M. C.;
Milliken, G. A.

Publication type:

Article

Technical note: The United States Department of Agriculture beef yield grade equation requires modification to reflect the current longissimus muscle area to hot carcass weight relationship.

Published in:

Journal of Animal Science, 2008, v. 86, n. 6, p. 1434, doi. 10.2527/jas.2007-0813

By:

Lawrence, T. E.;
Farrow, R. L.;
Zollinger, B. L.;
Spivey, K. S.

Publication type:

Article

AMP-activated protein kinase and adipogenesis in sheep fetal skeletal muscle and 3T3-L1 cells.

Published in:

Journal of Animal Science, 2008, v. 86, n. 6, p. 1296, doi. 10.2527/jas.2007-0794

By:

Tong, J.;
Zhu, M. J.;
Underwood, K. R.;
Hess, B. W.;
Ford, S. P.;
Du, M.

Publication type:

Article

Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.

Published in:

Journal of Animal Science, 2008, v. 86, n. 2, p. 413, doi. 10.2527/jas.2007-0095

By:

Price, D. M.;
Hilton, G. G.;
VanOverbeke, D. L.;
Morgan, J. B.

Publication type:

Article

Beef longissimus slice shear force measurement among steak locations and institutions.

Published in:

Journal of Animal Science, 2007, v. 58, n. 9, p. 2283, doi. 10.2527/jas.2006-736

By:

Wheeler, T. L.;
Shackelford, S. D.;
Koohmaraie, M.

Publication type:

Article

Validation of commercial DNA tests for quantitative beef quality traits.

Published in:

Journal of Animal Science, 2007, v. 85, n. 4, p. 891, doi. 10.2527/jas.2006-512

By:

Van Eenennaam, A. L.;
Li, J.;
Thallman, R.M.;
Quaas, R.L.;
Dikeman, M.E.;
Gill, C.A.;
Franke, D.E.;
Thomas, M.G.

Publication type:

Article

A general model for predicting the retention of electronic boluses in the forestomachs of cattle and sheep.

Published in:

Journal of Animal Science, 2006, v. 84, p. 397

By:

Caja, G.;
Ghirardi, J.;
Casellas, J.;
Carné, S.;
Hernández-Jover, M.;
Garín, D.

Publication type:

Article

Comparison of quality characteristics of chevon and lamb.

Published in:

Journal of Animal Science, 2006, v. 84, p. 324

By:

Eega, K. R.;
Lee, J. H.;
Kannan, G.;
Kouakou, B.;
Getz, W. R.

Publication type:

Article

The Missouri Show-Me-Select™ Replacement Heifer Program.

Published in:

Journal of Animal Science, 2006, v. 84, p. 187

By:

Patterson, D. J.;
Weaber, R. L.;
Smith, M. F.;
Busch, D. C.;
Parcell, J. L.

Publication type:

Article

Record keeping on Idaho dairies.

Published in:

Journal of Animal Science, 2006, v. 84, p. 185

By:

Chahine, M.;
Glaze, Jr., J. B.

Publication type:

Article

Selection for improvement in pig growth rate does not alter fresh pork quality.

Published in:

Journal of Animal Science, 2006, v. 84, p. 113

By:

Wagner, C. E.;
Huff-Lonergan, E.;
Rothschild, M. F.;
Sosnicki, A. A.;
Jungst, S. B.;
Prusa, K. J.;
Lonergan, S. M.

Publication type:

Article

Effect of different breeds on fatty acid composition and cla concentration of beef cattle.

Published in:

Journal of Animal Science, 2006, v. 84, p. 37

By:

Souza, A. A.;
Suguisawa, L.;
Oliveira, H. N.;
Silveira, A. C.

Publication type:

Article

Changes in caspase activities post mortem and their relationships to shear force in porcine longissumus muscle.

Published in:

Journal of Animal Science, 2006, v. 84, p. 37

By:

Kemp, C. M.;
Bardsley, R. G.;
Parr, T.

Publication type:

Article

Effect of type of pasture and time of supplementation on meat quality traits of grazing beef heifers.

Published in:

Journal of Animal Science, 2006, v. 84, p. 36

By:

Depetris, G. J.;
Pavan, E.;
Santini, F. J.;
Villarreal, E. L.;
Grigioni, G.;
Irurueta, M.;
Carduza, F.

Publication type:

Article

Intramuscular tenderness variation within four muscles of the beef chuck.

Published in:

2005

By:

Searls, G. A.;
Maddock, R. J.;
Wulf, D. M.

Publication type:

Interview

Production practices and processing for value-added goat meat 2.

Published in:: Journal of Animal Science, 2005, v. 83, p. E57, doi. 10.2527/2005.8313_supplE57x
Publication type:: Article

ALPHARMA Beef Cattle Symposium: Factors Affecting Feedlot Profitability.

Published in:: 2004
Publication type:: Abstract

The effects of cattle gender on feedlot performance, carcass characteristics and muscle tenderness.

Published in:

2003

By:

Choat, W.T.;
Paterson, J.A.;
Smith, G.C.;
Rainey, B.;
King, M.;
Lipsey, R.J.

Publication type:

Abstract

Effects of cooking method, reheating, holding time, and holding temperature on beef longissimus lumborum and biceps femoris tenderness.

Published in:

2003

By:

Obuz, E.;
Dikeman, M.E.;
Loughlin, T.M.

Publication type:

Abstract

Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef.

Published in:

Journal of Animal Science, 2003, v. 81, n. 6, p. 1473, doi. 10.2527/2003.8161473x

By:

King, D.A.;
Dikeman, M.E.;
Wheeler, T.L.;
Kastner, C.L.;
Koohmaraie, M.

Publication type:

Article

Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.

Published in:

Journal of Animal Science, 2003, v. 81, n. 2, p. 457, doi. 10.2527/2003.812457x

By:

Vote, D.J.;
Belk, K.E.;
Tatum, J.D.;
Scanga, J.A.;
Smith, G.C.

Publication type:

Article

On-line prediction of yield grade, longissimus muslce area, preliminary yield grade, adjusted preliminary yield grade, and marbling score using the MARC beef carcass image analysis system.

Published in:

Journal of Animal Science, 2003, v. 81, n. 1, p. 150, doi. 10.2527/2003.811150x

By:

Shackelford, S.D.;
Wheeler, T.L.;
Koohmaraie, M.

Publication type:

Article

Effects of implant regimens (trenbolone acetate-estradiol administered alone or in combination with zeranol) and vitamin D[sub 3] on fresh beef color and quality.

Published in:

Journal of Animal Science, 2003, v. 81, n. 1, p. 135, doi. 10.2527/2003.811135x

By:

Reiling, B.A.;
Johnson, D.D.

Publication type:

Article