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EFFECT OF SLAUGHTERING PROCESSES ON MEAT QUALITY OF CATTLE IN AKURE SOUTH AND NORTH LOCAL GOVERNMENT AREAS OF ONDO STATE, NIGERIA.
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- Animal Research International, 2024, v. 21, n. 2, p. 5529
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- Article
Leveraging Functional Genomics for Understanding Beef Quality Complexities and Breeding Beef Cattle for Improved Meat Quality.
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- Genes, 2024, v. 15, n. 8, p. 1104, doi. 10.3390/genes15081104
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- Article
SNP Detection in FREM2 Gene and Its Association with Carcass Quality in Bali Beef.
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- Tropical Animal Science Journal, 2024, v. 47, n. 2, p. 149, doi. 10.5398/tasj.2024.47.2.149
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- Article
Extracting β-glucan from Saccharomyces cerevisiae and using it as an alternative to fat to improve certain qualities in refrigerated beef.
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- Jornal of Al-Muthanna for Agricultural Sciences, 2019, v. 7, n. 3, p. 230, doi. 10.18081/MJAS/2019-7/230-243
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- Article
Effects of different packaging forms on preservation quality of chilled beef.
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- Packaging & Food Machinery, 2023, v. 41, n. 1, p. 19, doi. 10.3969/j.issn.1005-1295.2023.01.004
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- Article
CHANGES IN THE SENSORY PROPERTIES OF BEEF STORED UNDER DIFFERENT MODIFIED ATMOSPHERES.
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- Acta Scientiarum Polonorum seria Zootechnica, 2021, v. 20, n. 4, p. 15, doi. 10.21005/asp.2021.20.4.03
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- Article
Beef cattle breeds in Poland.
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 4, p. 261, doi. 10.22630/AAS.2019.58.4.26
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- Article
Influence of energy level reduction in young bulls diet on meat quality.
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 159, doi. 10.22630/AAS.2019.58.2.17
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- Article
Aging Applications on Beef Meat.
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- Manas Journal of Engineering, 2018, v. 6, n. 1, p. 7
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- Article
Beef quality indicators and their dependence on keeping technology of bull calves of different genotypes.
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- AIMS Agriculture & Food, 2020, v. 5, n. 1, p. 20, doi. 10.3934/agrfood.2020.1.20
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- Article
USDA Beef Grading: A Failure in Consumer Information?
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- Journal of Marketing, 1976, v. 40, n. 1, p. 25, doi. 10.2307/1250672
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- Article
CircADAMTS16 Inhibits Differentiation and Promotes Proliferation of Bovine Adipocytes by Targeting miR-10167-3p.
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- Cells (2073-4409), 2023, v. 12, n. 8, p. 1175, doi. 10.3390/cells12081175
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- Article
Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity.
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- Journal of Animal Science & Biotechnology, 2014, v. 5, n. 1, p. 1, doi. 10.1186/2049-1891-5-54
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- Article
Recent development in electronic nose data processing for beef quality assessment.
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- Telkomnika, 2019, v. 17, n. 1, p. 337, doi. 10.12928/TELKOMNIKA.v17i1.10565
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- Article
Research on Beef Skeletal Maturity Determination Based on Shape Description and Neural Network.
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- Telkomnika, 2015, v. 13, n. 2, p. 730, doi. 10.12928/TELKOMNIKA.v13i2.1468
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- Article
Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 149, doi. 10.47836/ifrj.29.1.17
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- Article
Effect of quinoa seed and tiger nut mixture on quality characteristics of low-fat beef patties.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 1038
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- Article
Improving the quality of citric acid and calcium chloride marinated culled cow meat.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1410
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- Article
GENETICS - SOURCE FOR IMPROVING THE QUALITY OF BEEF IN ROMANIA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 2, p. 23
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- Article
Climate and Biodiversity Credentials for Australian Grass-Fed Beef: A Review of Standards, Certification and Assurance Schemes.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13935, doi. 10.3390/su151813935
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- Article
The Adoption of Robotic Process Automation Considering Financial Aspects in Beef Supply Chains: An Approach towards Sustainability.
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- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7236, doi. 10.3390/su15097236
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- Article
Quantifying National-Scale Changes in Agricultural Land Exposure to Fluvial Flooding.
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- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12495, doi. 10.3390/su132212495
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- Article
Market Power in the Irish Beef Processing Industry.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6453, doi. 10.3390/su13116453
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- Article
Use of an Informal Consumer Sensory Panel in Conjunction with Discussion to Teach Students Concepts Related to Beef Palatability.
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- NACTA Journal, 2010, v. 54, n. 4, p. 7
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- Publication type:
- Article
Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2021, v. 27, n. 2, p. 209, doi. 10.9775/kvfd.2020.25080
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- Article
Comparison of Tenderness and Calpains Activity of Yak Meat in Different Ages During Postmortem Aging.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2020, v. 26, n. 2, p. 239, doi. 10.9775/kvfd.2019.22854
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- Article
The Use of Various SNPs in CAST and CAPN1 Genes to Determine the Meat Tenderness in Turkish Grey Cattle.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 1, p. 1, doi. 10.9775/kvfd.2017.17617
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- Article
Effects of Cinnamon Bark Essential Oil (Cinnamomum burmannii) on Characteristics of Edible Film and Quality of Fresh Beef.
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- Pertanika Journal of Tropical Agricultural Science, 2019, v. 42, n. 4, p. 1173
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- Publication type:
- Article
Enzymatic Hydrolysis of Phaseolus vulgaris Protein Isolate: Characterization of Hydrolysates and Effect on the Quality of Minced Beef During Cold Storage.
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- International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 1, p. 567, doi. 10.1007/s10989-019-09863-x
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- Article
The effect of humate as a feed additive on feed intake, production, and carcass parameters of Angus steers.
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- Australian Veterinary Journal, 2024, v. 102, n. 5, p. 242, doi. 10.1111/avj.13317
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- Article
Isolation, discrimination, and molecular detection of Listeria species from slaughtered cattle in Namwala District, Zambia.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02570-6
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- Article
Application of site and haplotype-frequency based approaches for detecting selection signatures in cattle.
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- BMC Genomics, 2011, v. 12, p. 1, doi. 10.1186/1471-2164-12-318
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- Article
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil.
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- Molecules, 2022, v. 27, n. 12, p. 3700, doi. 10.3390/molecules27123700
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- Article
INVESTIGATING THE QUALITY OF COMMERCIAL BEEF CATTLE FEEDS AND FEED INGREDIENTS USED IN BANGLADESH.
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- SAARC Journal of Agriculture, 2020, v. 18, n. 1, p. 197, doi. 10.3329/sja.v18i1.48393
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- Article
EFFECT OF SYNTHETIC OR HERBAL PRESERVATIVES ON THE QUALITY OF BEEF MEATBALLS AT DIFFERENT SHELF LIFE PERIODS.
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- SAARC Journal of Agriculture, 2018, v. 16, n. 1, p. 23, doi. 10.3329/sja.v16i1.37420
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- Article
Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation.
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- Journal of Food & Dairy Sciences, 2022, v. 13, n. 7, p. 109, doi. 10.21608/jfds.2022.149940.1067
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- Article
Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea.
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- Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 201
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- Publication type:
- Article
INFLUENCE OF THE FEATURES OF WEIGHT GAIN, AGE AND DIRECTION OF BREED PRODUCTIVITY ON THE QUALITY PARAMETERS OF BEEF.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 108, doi. 10.15673/fst.v15i1.1963
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- Article
Impact of different levels of dark-cutting severity on the retail color and color stability of beef longissimus lumborum steaks.
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- 2024
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- Abstract
Effects of Feeding 10-G on Performance and Carcass Quality of Yearling Beef Steers.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 599, doi. 10.1093/jas/skad281.698
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- Publication type:
- Article
Differential Freeze/Thaw Rates Affect Water-Holding Capacity and Lipid Oxidation in Beef Rib Primal Cuts.
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- Journal of Animal Science, 2023, v. 101, p. 558, doi. 10.1093/jas/skad281.655
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- Article
Genetic Diversity in Mashona, a Sanga-Type Cattle from Southern Africa.
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- Journal of Animal Science, 2023, v. 101, p. 549, doi. 10.1093/jas/skad281.645
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- Article
Evaluation of On-Animal Sensors for Monitoring Diurnal Physical Activity of Beef Bulls During the Breeding Season.
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- Journal of Animal Science, 2023, v. 101, p. 545, doi. 10.1093/jas/skad281.641
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- Article
Live Animal Longissimus Thoracis Mitochondrial Capacities at 10, 13, and 18 Months of Age Are Related to Meat Quality in Angus and Brahman Steers.
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- Journal of Animal Science, 2023, v. 101, p. 542, doi. 10.1093/jas/skad281.638
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- Article
Results from a Statewide Needs Assessment of Iowa Beef Producers.
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- Journal of Animal Science, 2023, v. 101, p. 477, doi. 10.1093/jas/skad281.566
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- Article
Association of the Rumen Microbiota with Carcass Merit and Beef Quality.
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- Journal of Animal Science, 2023, v. 101, p. 431, doi. 10.1093/jas/skad281.511
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- Article
Transcriptional and Functional Analyses of Intramuscular, Subcutaneous, and Visceral Adipose Tissue in Finished Beef Cattle.
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- Journal of Animal Science, 2023, v. 101, p. 381, doi. 10.1093/jas/skad281.452
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- Publication type:
- Article
Genetic Parameters for Dry Matter Intake in Beef Cattle as a Function of Water Restriction: Insights into Environmental Sensitivity and Genetic-By-Environment Interactions.
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- Journal of Animal Science, 2023, v. 101, p. 349, doi. 10.1093/jas/skad281.414
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- Article
Rancher Motivations for Joining Sustainability Programs.
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- Journal of Animal Science, 2023, v. 101, p. 253, doi. 10.1093/jas/skad281.305
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- Article
Botanical Composition and Quality of Beef Cattle Diets on a Burned Versus Unburned Foothills Rangeland.
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- Journal of Animal Science, 2023, v. 101, p. 154, doi. 10.1093/jas/skad281.189
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- Article