Works about BAKED products


Results: 1609
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    4种马铃薯粉理化性质的比较分析.

    Published in:
    Food Research & Development, 2025, v. 46, n. 12, p. 65, doi. 10.12161/j.issn.1005-6521.2025.12.009
    By:
    • 赵亮;
    • 胡芳;
    • 纳斯如拉·克热木;
    • 程燕君;
    • 何立明;
    • 苏艳丽;
    • 于辉
    Publication type:
    Article
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    DIETARY PATTERNS AND THEIR INFLUENCE ON CHILDHOOD OBESITY: A SYSTEMATIC REVIEW AND META-ANALYSIS OF UNHEALTHY FOOD AND BEVERAGE CONSUMPTION.

    Published in:
    Revista Iberoamericana de Psicología del Ejercicio y el Deporte, 2025, v. 20, n. 2, p. 206
    By:
    • Elsayed, Atef Eid Madkour;
    • Alshamrani, Bandar Hamdan;
    • Alrabie, Asrar Mabruk;
    • Yahya Aljudayba, Reham Mousa;
    • Abdi, Siham Mohamed;
    • Alluhaybi, Ahmed Hameed H.;
    • Alsamadani, Nedaa Mohammednour;
    • Aljohani, Maryam Ibrahim;
    • Alhejji, Abbas Abdullah;
    • Alqahtani, Rawan Mansour;
    • Wakidah, Rahaf Yahya
    Publication type:
    Article
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    Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP‐Nzk98.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9425
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Kovalkovičová, Natália;
    • Liu, Yi
    Publication type:
    Article
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    不同品种小麦粉品质特性及应用.

    Published in:
    Food Research & Development, 2023, v. 44, n. 14, p. 99, doi. 10.12161/j.issn.1005-6521.2023.14.015
    By:
    • 何小东;
    • 苏丽;
    • 袁倩倩;
    • 岳晓禹;
    • 邹建;
    • 许文涛;
    • 李长滨
    Publication type:
    Article