Works about BACILLUS licheniformis


Results: 1197
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    Hydrolase Activities of Sourdough Microorganisms.

    Published in:
    Fermentation (Basel), 2023, v. 9, n. 8, p. 703, doi. 10.3390/fermentation9080703
    By:
    • Akamine, Ingrid Teixeira;
    • Mansoldo, Felipe R. P.;
    • Cardoso, Verônica S.;
    • de Souza Dias, Edilma Paraguai;
    • Vermelho, Alane Beatriz
    Publication type:
    Article
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    Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8949
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Roos, Yrjö;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Kovalkovicova, Natalia;
    • Peluso, Silvia;
    • Ferreira de Sousa, Rita
    Publication type:
    Article
    41

    Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA.

    Published in:
    EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8870
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Roos, Yrjö;
    • Cavanna, Daniele;
    • Liu, Yi;
    • de Sousa, Rita Ferreira
    Publication type:
    Article
    42

    Safety and efficacy of a feed additive consisting of alpha‐amylase (produced with Bacillus licheniformis DSM 34315) (Ronozyme® HiStarch) for chickens for fattening, turkeys for fattening and minor growing poultry species (DSM Nutritional Products Ltd)

    Published in:
    EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8846
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Prieto, Miguel;
    • Anguita, Montserrat;
    • Galobart, Jaume
    Publication type:
    Article
    43

    Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA.

    Published in:
    EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8780
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Roos, Yrjö;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Daniele Cavanna, Kyriaki Apergi
    Publication type:
    Article
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    Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions.

    Published in:
    EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8770
    By:
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lambré, Claude;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Herman, Lieve;
    • Aguilera, Jaime;
    • Gomes, Ana
    Publication type:
    Article
    45

    Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB.

    Published in:
    EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8723
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Liu, Yi;
    • Cavanna, Daniele
    Publication type:
    Article
    46

    Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM‐JQ.

    Published in:
    EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8711
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Roos, Yrjö;
    • Andryszkiewicz, Magdalena;
    • Criado, Ana;
    • Gomes, Ana
    Publication type:
    Article
    47

    Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus licheniformis strain NZYM‐CX.

    Published in:
    EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8406
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Roos, Yrjö;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele
    Publication type:
    Article
    48

    Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC.

    Published in:
    EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8393
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Herman, Lieve;
    • Roos, Yrjö;
    • Andryszkiewicz, Magdalena;
    • Fernàndez‐Fraguas, Cristina
    Publication type:
    Article
    49

    Safety and efficacy of the feed additive consisting of protease produced by Bacillus licheniformis DSM 33099 (ProAct 360) for use in poultry species for fattening or reared for laying/breeding (DSM Nutritional Products Ltd).

    Published in:
    EFSA Journal, 2023, v. 21, n. 8, p. 1, doi. 10.2903/j.efsa.2023.8163
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Herman, Lieve;
    • Louro, Maria Henriqueta;
    • Alija Novo, Natalia
    Publication type:
    Article
    50

    Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain T74.

    Published in:
    EFSA Journal, 2023, v. 21, n. 8, p. 1, doi. 10.2903/j.efsa.2023.8160
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Roos, Yrjö;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Apergi, Kyriaki
    Publication type:
    Article